CN211672270U

CN211672270U - Chocolate pouring equipment

Info

Publication number: CN211672270U
Application number: CN201922296868.1U
Authority: CN
Inventors: 王洪涛
Original assignee: Anhui Zhaolong Food Co ltd
Current assignee: Anhui Zhaolong Food Co ltd
Priority date: 2019-12-19
Filing date: 2019-12-19
Publication date: 2020-10-16
Anticipated expiration: 2029-12-19

Abstract

The utility model discloses chocolate pouring equipment, which comprises an extrusion cylinder, wherein a fixed cover is fixedly arranged on the upper surface of the extrusion cylinder close to the middle position, a conveying pipe is arranged on the upper surface of the extrusion cylinder, an inlet pipe opening is arranged on the upper surface of the conveying pipe, a connecting column is fixedly arranged on the lower surface of the fixed cover, a plurality of stirring sheets are movably connected on the outer surface of the connecting column close to the lower position, a first conducting block wraps the inner surface of the extrusion cylinder, and a first pouring block is fixedly arranged on the lower surface of the extrusion cylinder; the utility model discloses a cooperation of the stirring piece that sets up, first conducting block, spacing block is used, can solve the chocolate ground paste that different orders got into and be heated slow and inhomogeneous problem, eliminates the potential safety hazard that the heating piece exists, can also eliminate the air of sneaking into in the chocolate ground paste for the chocolate ground paste stirring more abundant, the finished product of pouring are more abundant.

Description

Chocolate pouring equipment

Technical Field

The utility model belongs to the food field relates to a chocolate pouring device, specifically is a chocolate pouring equipment.

Background

Chocolate is a sweet food made of cocoa paste and cocoa butter as main raw materials, has fine and sweet taste and strong fragrance, can be directly eaten or used for making cakes, ice cream and the like, and is poured and molded by a chocolate pouring machine, but the existing chocolate pouring machine cannot well preserve the temperature of chocolate paste, and the chocolate paste is not uniformly heated, so that the chocolate pouring effect is poor.

Patent document (CN201820069205) discloses heat preservation formula chocolate production pouring equipment, this equipment extrudes the pouring structure for piston chocolate, wherein the section of thick bamboo wall of recipient is provided with the cavity intermediate layer, the inside hollow structure that also designs into of mud jacking stopper, the cavity intermediate layer of recipient links as an organic wholely with the well kenozooecium of mud jacking stopper, and communicate with the air heater, constitute the hot-blast heat preservation system of chocolate ground paste, in the in-process that the mud jacking stopper promoted chocolate thick liquid, mud jacking stopper and recipient give inside chocolate ground paste with the temperature transfer, the heating homogeneity is better, can not make chocolate ground paste rotten because of the high temperature, it is effectual to keep warm, can compensate the temperature loss of chocolate ground paste in transportation process. However, the hot air heating system of the device enables the chocolate slurry to be heated slowly, and a stirring device is not arranged, so that the chocolate slurry entering later and the chocolate slurry entering first are heated unevenly, and air mixed in the chocolate slurry also influences pouring.

SUMMERY OF THE UTILITY MODEL

The utility model provides a chocolate pouring equipment mainly solves following technical problem:

the utility model discloses in use through the cooperation of the stirring piece that sets up, first conducting block, spacing block, the chocolate ground paste that can solve different orders and get into is heated slowly and inhomogeneous problem, eliminates the potential safety hazard that the heating piece exists, can also eliminate the air of sneaking into in the chocolate ground paste for the chocolate ground paste stirring more abundant, the finished product of pouring are more abundant.

The purpose of the utility model can be realized by the following technical scheme:

a chocolate pouring device comprises an extrusion cylinder, wherein a fixed cover is fixedly arranged on the upper surface of the extrusion cylinder close to the middle of the extrusion cylinder, a delivery pipe is arranged on the upper surface of the extrusion cylinder, and a pipe inlet is arranged on the upper surface of the delivery pipe;

the lower surface of the fixed cover is fixedly provided with a connecting column, the position of the outer surface of the connecting column, which is close to the lower part, is movably connected with a plurality of stirring sheets, the inner surface of the extruding container is wrapped with a first conducting block, the lower surface of the extruding container is fixedly provided with a first pouring block, the lower surface of the first pouring block is fixedly provided with a second pouring block, the lower surface of the second pouring block is provided with a pouring port, the inner surface of the first pouring block is provided with a first heat-insulating layer, the inner surface of the second pouring block is provided with a second heat-insulating layer, the position of the outer surface of the connecting column, which is close to the upper part, is fixedly provided with a fixed clamping block, a rotating column is arranged inside the connecting column, the position of the outer surface of the first conducting block, which is close to one side, is fixedly provided with a first, the isolation block is located the position between first fixed block and the second fixed block, the surface of first conduction piece is close to the fixed mounting in position of opposite side has first clamp splice, second clamp splice and second conduction piece, first clamp splice is located the top of second clamp splice, the second conduction piece is located the position between first clamp splice and the second clamp splice.

Further, the shape of the extrusion container and the shape of the first conducting block are both cylindrical, and the radius of the first conducting block is smaller than that of the extrusion container.

Furthermore, the connecting column, the stirring sheet and the second conducting block are all made of stainless steel.

Furthermore, the connecting column and the rotating column are both cylindrical, and the stirring sheet is rectangular.

Furthermore, the first conducting block and the second conducting block are connected in a welding mode, and the first conducting block and the isolating block are connected in a welding mode.

The utility model has the advantages that:

the utility model is provided with a driving motor, a power supply and a heating block device, after the driving motor and the heating block device are started by connecting the power supply, the driving motor drives the rotating post to rotate to enable the stirring sheet to stir, the chocolate slurry is conveyed into the extrusion cylinder through the pipe inlet and the conveying pipe, after the chocolate slurry enters the extrusion cylinder, flows uniformly from top to bottom along the inner wall of the second conduction block and is accumulated in the first pouring block, the heating block device can adjust the heating temperature value, the proper temperature value is set to prevent the chocolate slurry from being overheated or too low, so as to avoid influencing the taste and quality of chocolate, the heat generated by the heating block is transmitted into the extrusion cylinder through the first transmission block and is transmitted to the chocolate slurry in the extrusion cylinder through the second transmission block, the chocolate slurry can be fully heated, and the problem of uneven heating due to low heating efficiency of hot air in the past is solved;

the spacing block can keep apart the heat of first conducting block and the outside of recipient, eliminate the recipient and be heated and make the potential safety hazard that the staff was scalded, the stirring piece carries out intensive mixing to piling up the chocolate ground paste that is heated, effectively eliminate the gas of mixing in the chocolate ground paste and be heated inhomogeneous problem, the spliced pole, the material of stirring piece and second conducting block is stainless steel, can prevent to rust and lead to the fact the pollution to the chocolate ground paste, first heat preservation and second heat preservation can continue to keep the invariable temperature with the chocolate ground paste that stirs, can make the chocolate ground paste that pours more real complete and be difficult to rotten, the chocolate ground paste that the stirring is abundant is poured on the mould through pouring the mouth at last.

Drawings

In order to facilitate understanding for those skilled in the art, the present invention will be further described with reference to the accompanying drawings.

FIG. 1 is a schematic view of the overall structure of a chocolate casting apparatus according to the present invention;

figure 2 is a cross-sectional view of the container of the present invention;

fig. 3 is a cross-sectional view of a first conductive block of the present invention;

fig. 4 is a top view of the container of the present invention.

In the figure: 1. an extrusion cylinder; 2. a delivery pipe; 3. an inlet pipe orifice; 4. a fixed cover; 5. connecting columns; 6. a stirring sheet; 7. a first conductive block; 8. a first pouring block; 9. a first insulating layer; 10. a second pouring block; 11. a second insulating layer; 12. pouring a mouth; 13. turning the column; 14. a first fixed block; 15. a second conductive block; 16. a second fixed block; 17. a first clamping block; 18. a second clamp block; 19. an isolation block; 20. and fixing the clamping block.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by a person of ordinary skill in the art without creative efforts belong to the protection scope of the present invention.

As shown in fig. 1-4, a chocolate pouring device comprises an extrusion cylinder 1, wherein a fixed cover 4 is fixedly installed on the upper surface of the extrusion cylinder 1 near the middle position, a delivery pipe 2 is arranged on the upper surface of the extrusion cylinder 1, and an inlet pipe orifice 3 is arranged on the upper surface of the delivery pipe 2;

the lower surface of the fixed cover 4 is fixedly provided with a connecting column 5, the position of the outer surface of the connecting column 5, which is close to the lower part, is movably connected with a plurality of stirring blades 6, the inner surface of the extrusion container 1 is wrapped with a first conducting block 7, the lower surface of the extrusion container 1 is fixedly provided with a first pouring block 8, the lower surface of the first pouring block 8 is fixedly provided with a second pouring block 10, the lower surface of the second pouring block 10 is provided with a pouring opening 12, the inner surface of the first pouring block 8 is provided with a first heat-insulating layer 9, the inner surface of the second pouring block 10 is provided with a second heat-insulating layer 11, the position of the outer surface of the connecting column 5, which is close to the upper part, is fixedly provided with a fixed clamping block 20, the inside of the connecting column 5 is provided with a rotating column 13, the position of the outer surface of the first conducting block 7, which, the first fixed block 14 is located below the second fixed block 16, the isolation block 19 is located between the first fixed block 14 and the second fixed block 16, a first clamping block 17, a second clamping block 18 and a second conduction block 15 are fixedly installed at a position, close to the other side, of the outer surface of the first conduction block 7, the first clamping block 17 is located above the second clamping block 18, and the second conduction block 15 is located between the first clamping block 17 and the second clamping block 18.

The shape of the extrusion container 1 and the shape of the first conducting block 7 are both cylindrical, and the radius of the first conducting block 7 is smaller than that of the extrusion container 1.

The connecting column 5, the stirring sheet 6 and the second conducting block 15 are all made of stainless steel.

The connecting column 5 and the rotating column 13 are both cylindrical, and the stirring sheet 6 is rectangular.

The first conducting block 7 and the second conducting block 15 are connected by welding, and the first conducting block 7 and the isolating block 19 are connected by welding.

The utility model discloses a theory of operation does:

the utility model discloses a be provided with driving motor, power and heating block device, the model of this driving motor is ZDJB09, connect the power, after starting driving motor and heating block device, driving motor makes stirring piece 6 stir work through the rotation that drives rotary column 13, carry chocolate ground paste to the inside of recipient 1 through inlet 3 and conveyer pipe 2, after chocolate ground paste gets into the inside of recipient 1, from the top down even flow along the inner wall of second conduction piece 15, and pile up in first pouring piece 8, the temperature value of heating is adjusted to the heating block device, make the degree of chocolate ground paste heating reach the optimum value, the heat that the heating block produced conducts to the inside of recipient 1 through first conduction piece 7, the chocolate ground paste of conduction to the inside of recipient 1 through second conduction piece 15, can be abundant heat chocolate ground paste, the problem of low uneven heating through hot air heating efficiency in the past has been solved, the spacing block 19 can keep apart the heat of first conducting block 7 and the outside of recipient 1, eliminate recipient 1 and be heated and make the staff by the potential safety hazard of scald, stirring piece 6 carries out intensive mixing to piling up the chocolate ground paste that is heated, effectively eliminate the gas of mixing in the chocolate ground paste and be heated inhomogeneous problem, first heat preservation 9 and second heat preservation 11 can continue to keep the chocolate ground paste that stirs invariable temperature, can make the chocolate ground paste that pours more solid complete and be difficult to rotten, the chocolate ground paste that the stirring is abundant pours on the mould through pouring mouth 12 at last.

The above description is only a preferred embodiment of the present invention, and the present invention is not limited to the above description in any form, and although the present invention has been disclosed with reference to the preferred embodiment, it is not limited to the present invention, and any skilled person in the art can make modifications or changes equivalent to the equivalent embodiment of the above embodiments without departing from the scope of the present invention.

Claims

1. The chocolate pouring equipment is characterized by comprising an extrusion cylinder (1), wherein a fixed cover (4) is fixedly installed at a position, close to the middle, on the upper surface of the extrusion cylinder (1), a conveying pipe (2) is arranged on the upper surface of the extrusion cylinder (1), and a pipe inlet (3) is arranged on the upper surface of the conveying pipe (2);

the lower surface of the fixed cover (4) is fixedly provided with a connecting column (5), the position, close to the lower part, of the outer surface of the connecting column (5) is movably connected with a plurality of stirring blades (6), the inner surface of the extrusion container (1) is wrapped with a first conducting block (7), the lower surface of the extrusion container (1) is fixedly provided with a first pouring block (8), the lower surface of the first pouring block (8) is fixedly provided with a second pouring block (10), the lower surface of the second pouring block (10) is provided with a pouring opening (12), the inner surface of the first pouring block (8) is provided with a first heat-insulating layer (9), the inner surface of the second pouring block (10) is provided with a second heat-insulating layer (11), the position, close to the upper part, of the outer surface of the connecting column (5) is fixedly provided with a fixed clamping block (20), and the inside of the connecting column (, the utility model discloses a lead cable, including first guide block (7), the surface of first guide block (7) is close to the position fixed mounting of one side has first fixed block (14), second fixed block (16) and spacing block (19), first fixed block (14) are located the below of second fixed block (16), spacing block (19) are located the position between first fixed block (14) and second fixed block (16), the surface of first guide block (7) is close to the position fixed mounting of opposite side has first clamp splice (17), second clamp splice (18) and second guide splice (15), first clamp splice (17) are located the top of second clamp splice (18), second guide splice (15) are located the position between first clamp splice (17) and second clamp splice (18).

2. A chocolate pouring device according to claim 1, wherein the container (1) and the first conducting block (7) are both cylindrical in shape, the radius of the first conducting block (7) being smaller than the radius of the container (1).

3. Chocolate pouring device according to claim 1, characterized in that the connecting column (5), the stirring blade (6) and the second conducting block (15) are made of stainless steel.

4. A chocolate pouring device according to claim 1, wherein the connecting column (5) and the rotating column (13) are both cylindrical in shape and the stirring blade (6) is rectangular in shape.

5. Chocolate pouring device according to claim 1, characterized in that the first conducting block (7) is connected to the second conducting block (15) by welding and the first conducting block (7) is connected to the spacer block (19) by welding.