CN210017713U - Pure fat sugar-free chocolate compounding device - Google Patents
Pure fat sugar-free chocolate compounding device Download PDFInfo
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- CN210017713U CN210017713U CN201920510559.7U CN201920510559U CN210017713U CN 210017713 U CN210017713 U CN 210017713U CN 201920510559 U CN201920510559 U CN 201920510559U CN 210017713 U CN210017713 U CN 210017713U
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Abstract
The utility model discloses a chocolate compounding device of pure fat sugar-free relates to chocolate preparation technical field, and it includes: a mixing barrel, the mixing barrel includes: the mixing device comprises a mixing inner cylinder and a mixing outer cylinder, wherein a cavity for containing materials is formed in the mixing inner cylinder, and the mixing outer cylinder is sleeved on the outer side of the mixing inner cylinder and forms a clamping cavity for containing a liquid medium together with the mixing inner cylinder; the top cover is fixed above the mixing barrel; the stirring motor is fixed on the top cover; the stirring rod is positioned in the mixing cylinder, and the upper end of the stirring rod is fixedly connected with an output shaft of the stirring motor; the heating wire is wound on the outer wall of the mixing outer barrel. The utility model discloses a liquid medium in the double-layered chamber heats inside raw materials for the raw materials intensifies gently and evenly.
Description
The technical field is as follows:
the utility model relates to a chocolate preparation technical field especially relates to a chocolate compounding device of pure fat sugar-free.
Background art:
chocolate is a food prepared by mixing cocoa powder, cocoa butter, granulated sugar and milk as main raw materials and other auxiliary raw materials. The existing pure fat sugar-free chocolate is mainly prepared by adding a small amount of other sugar-free auxiliary materials into cocoa butter, is instantly melted in the mouth and has silky mouthfeel, so that the pure fat sugar-free chocolate is widely loved by people. In the existing pure fat sugar-free chocolate product, cocoa butter needs to be heated, melted and mixed during the manufacturing process. The existing cocoa butter heating and melting mixed materials are generally directly heated and melted by a steam pot and then are introduced into a mixing device with a stirrer for mixing, the heating temperature of the manufacturing method is too high, so that the taste of the processed pure fat sugar-free chocolate is poor, the process is complex, the temperature of the cocoa butter at the primary contact part of the melted cocoa butter poured into the stirring and mixing device is sharply reduced, and the manufacturing quality is reduced.
The utility model has the following contents:
the utility model aims to solve the technical problem of overcoming the prior technical defect and providing a pure fat sugar-free chocolate compounding device.
In order to achieve the above purpose, the utility model adopts the following technical scheme to realize:
a pure fat sugar-free chocolate mixing device comprising:
a mixing barrel, the mixing barrel includes: the mixing device comprises a mixing inner cylinder and a mixing outer cylinder, wherein a cavity for containing materials is formed in the mixing inner cylinder, and the mixing outer cylinder is sleeved on the outer side of the mixing inner cylinder and forms a clamping cavity for containing a liquid medium together with the mixing inner cylinder;
the top cover is fixed above the mixing barrel;
the stirring motor is fixed on the top cover;
the stirring rod is positioned in the mixing cylinder, and the upper end of the stirring rod is fixedly connected with an output shaft of the stirring motor;
the heating wire is wound on the outer wall of the mixing outer barrel.
Furthermore, the heating wire outside parcel has the insulating layer, the insulating layer is made for the rock wool material.
Furthermore, a feed inlet and a discharge outlet are arranged on the top cover.
Furthermore, the top cover is provided with an observation port.
Furthermore, the bottom of the mixing outer barrel is fixed with a support leg.
Further, be equipped with the water inlet on the lateral wall of compounding urceolus, the bottom of compounding urceolus is equipped with the outlet, the outlet is connected with the drain gate valve.
Further, the outer wall of the stirring rod is provided with a helical blade.
The utility model discloses during the use, pour into aqueous medium into through the water inlet to the double-layered chamber between compounding inner tube and the compounding urceolus, and add the chocolate raw materials into the compounding section of thick bamboo through the feed inlet, be connected the heating wire with external power supply electricity, the heating wire generates heat and heats up the water heating in the double-layered intracavity, the water after the intensification slowly evenly heats up the chocolate raw materials in the compounding inner tube for the chocolate raw materials melt, then open agitator motor, agitator motor drives the puddler and stirs and make the chocolate raw materials in the compounding inner tube mix and melt evenly; after the material mixing is finished, the material sucking pipe of the material sucking pump in the next procedure is inserted into the material mixing cylinder, and the raw materials are pumped out to the next procedure.
Compared with the prior art, the utility model provides a pair of chocolate compounding device of pure fat sugar-free has following beneficial effect:
1. the mixing outer barrel and the mixing inner barrel are arranged in a double-layer mode to form a clamping cavity, the internal raw materials are heated through a liquid medium in the clamping cavity, so that the temperature of the raw materials is slowly and uniformly increased, the component damage to the raw materials is reduced, and the quality of the prepared chocolate is improved;
2. the rock wool heat insulation layer wraps the outer side of the electric heating wire, so that energy loss is less, and energy is saved;
3. the top cover is provided with an observation port, so that the state of the internal material can be observed conveniently;
4. a water inlet and a water outlet are formed in the mixing outer barrel, so that the medium in the interlayer can be conveniently replaced;
5. set up helical blade on the puddler, can be through helical blade's promotion compounding for the heat-conduction of inside material makes inside material intensification more even.
Description of the drawings:
the following detailed description of embodiments of the present invention is provided with reference to the accompanying drawings:
FIG. 1 is a schematic structural view of a pure fat sugar-free chocolate mixing device provided by the present invention;
fig. 2 is a partial schematic view of a part a of a pure fat sugar-free chocolate mixing device provided by the utility model.
The reference numbers in the figures illustrate: 1-mixing barrel, 2-top cover, 3-stirring motor, 4-stirring rod, 5-heating wire, 11-mixing inner barrel, 12-mixing outer barrel, 13-clamping cavity, 121-supporting leg, 122-water inlet, 123-water outlet, 124-water discharge gate valve, 21-feeding hole, 22-discharging hole, 23-observation hole, 41-helical blade and 51-heat insulation layer.
The specific implementation mode is as follows:
it should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts belong to the protection scope of the present invention.
It should be noted that all the directional indicators (such as up-down-left-right-front-back … …) in the embodiments of the present invention are only used to explain the relative position relationship between the components in a specific posture (as shown in the drawings) -motion situation, etc., and if the specific posture is changed, the directional indicator is changed accordingly, and the connection may be a direct connection or an indirect connection.
As shown in fig. 1 and 2, a pure fat sugar-free chocolate mixing device comprises:
the top cover 2 is fixed above the mixing barrel 1;
the stirring motor 3 is fixed on the top cover 2;
the stirring rod 4 is positioned in the mixing cylinder 1, and the upper end of the stirring rod 4 is fixedly connected with an output shaft of the stirring motor 3;
and the heating wire 5 is wound on the outer wall of the mixing outer barrel 12.
Further, the outer side of the heating wire 5 is wrapped with a heat insulation layer 51, and the heat insulation layer 51 is made of rock wool materials.
Further, a feed inlet 21 and a discharge outlet 22 are arranged on the top cover 2.
Further, a viewing port 23 is arranged on the top cover 2.
Furthermore, a support leg 121 is fixed at the bottom of the mixing outer cylinder 12.
Further, a water inlet 122 is arranged on the side wall of the mixing outer barrel 12, a water outlet 123 is arranged at the bottom of the mixing outer barrel 12, and the water outlet 123 is connected with a water discharge gate valve 124.
Further, the outer wall of the stirring rod 4 is provided with a helical blade 41.
The utility model discloses during the use, pour into aqueous medium into through water inlet 122 to the double-layered chamber 13 between compounding inner tube 11 and the compounding urceolus 12, and add the chocolate raw materials into the compounding section of thick bamboo through feed inlet 21, be connected heating wire 5 and external power supply electricity, heating wire 5 generates heat and heats up the water heating in the double-layered chamber 13, the water after the intensification slowly evenly heats up the chocolate raw materials in the compounding inner tube 11, make the chocolate raw materials melt, then open agitator motor 3, agitator motor 3 drives 4 stirring of puddler makes the chocolate raw materials in the compounding inner tube 11 mix and melt evenly; after the material mixing is finished, the material sucking pipe middle discharge port 22 of the material sucking pump in the next procedure is inserted into the material mixing cylinder 1, and the raw materials are pumped out to the next procedure.
The foregoing shows and describes the general principles, essential features, and features of the invention. It should be understood by those skilled in the art that the present invention is not limited to the above embodiments, and the description of the above embodiments and the description is only illustrative of the principles of the present invention, and that various changes and modifications may be made without departing from the spirit and scope of the present invention, and these changes and modifications are all within the scope of the present invention as claimed. The scope of the invention is to be protected by the following claims and their equivalents.
Claims (7)
1. A pure fat sugar-free chocolate compounding device which is characterized by comprising:
a mixing barrel, the mixing barrel includes: the mixing device comprises a mixing inner cylinder and a mixing outer cylinder, wherein a cavity for containing materials is formed in the mixing inner cylinder, and the mixing outer cylinder is sleeved on the outer side of the mixing inner cylinder and forms a clamping cavity for containing a liquid medium together with the mixing inner cylinder;
the top cover is fixed above the mixing barrel;
the stirring motor is fixed on the top cover;
the stirring rod is positioned in the mixing cylinder, and the upper end of the stirring rod is fixedly connected with an output shaft of the stirring motor;
the heating wire is wound on the outer wall of the mixing outer barrel.
2. A pure fat sugar-free chocolate mixing device according to claim 1, characterized in that: the heating wire outside parcel has the insulating layer, the insulating layer is made for the rock wool material.
3. A pure fat sugar-free chocolate mixing device according to claim 1, characterized in that: the top cover is provided with a feed inlet and a discharge outlet.
4. A pure fat sugar-free chocolate mixing device according to claim 1, characterized in that: the top cover is provided with an observation port.
5. A pure fat sugar-free chocolate mixing device according to claim 1, characterized in that: and the bottom of the mixing outer barrel is fixed with a supporting leg.
6. A pure fat sugar-free chocolate mixing device according to claim 1, characterized in that: the lateral wall of the mixing outer barrel is provided with a water inlet, the bottom of the mixing outer barrel is provided with a water outlet, and the water outlet is connected with a drainage gate valve.
7. A pure fat sugar-free chocolate mixing device according to claim 1, characterized in that: and the outer wall of the stirring rod is provided with a helical blade.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920510559.7U CN210017713U (en) | 2019-04-16 | 2019-04-16 | Pure fat sugar-free chocolate compounding device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920510559.7U CN210017713U (en) | 2019-04-16 | 2019-04-16 | Pure fat sugar-free chocolate compounding device |
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| Publication Number | Publication Date |
|---|---|
| CN210017713U true CN210017713U (en) | 2020-02-07 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201920510559.7U Active CN210017713U (en) | 2019-04-16 | 2019-04-16 | Pure fat sugar-free chocolate compounding device |
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| Country | Link |
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| CN (1) | CN210017713U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111820310A (en) * | 2020-06-10 | 2020-10-27 | 安徽省好朋友食品有限公司 | Energy type chocolate is with compounding agitating unit |
-
2019
- 2019-04-16 CN CN201920510559.7U patent/CN210017713U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111820310A (en) * | 2020-06-10 | 2020-10-27 | 安徽省好朋友食品有限公司 | Energy type chocolate is with compounding agitating unit |
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