CN206443068U - A kind of chocolate apparatus for pouring - Google Patents
A kind of chocolate apparatus for pouring Download PDFInfo
- Publication number
- CN206443068U CN206443068U CN201720007543.5U CN201720007543U CN206443068U CN 206443068 U CN206443068 U CN 206443068U CN 201720007543 U CN201720007543 U CN 201720007543U CN 206443068 U CN206443068 U CN 206443068U
- Authority
- CN
- China
- Prior art keywords
- chocolate
- conveying
- pouring
- pouring head
- flexible pipe
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000019219 chocolate Nutrition 0.000 title claims abstract description 52
- 239000002994 raw material Substances 0.000 claims abstract description 14
- 238000009413 insulation Methods 0.000 claims abstract description 11
- 238000007599 discharging Methods 0.000 claims abstract description 6
- 239000012530 fluid Substances 0.000 claims abstract description 4
- 230000032258 transport Effects 0.000 claims description 9
- 238000003860 storage Methods 0.000 claims description 4
- 244000299461 Theobroma cacao Species 0.000 description 32
- 238000005266 casting Methods 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 4
- 239000000463 material Substances 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 229940110456 cocoa butter Drugs 0.000 description 1
- 235000019868 cocoa butter Nutrition 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000021147 sweet food Nutrition 0.000 description 1
Landscapes
- Confectionery (AREA)
Abstract
The utility model discloses a kind of chocolate apparatus for pouring, including switch board, basic framework, transport unit, chocolate mould, drive division, conveying portion, conveying flexible pipe, heat-insulation system, movable plate and pouring head, the conveying portion is fixed on basic framework top, the discharging opening output chocolate raw material of conveying portion bottom reaches pouring head by conveying flexible pipe, the pouring head is arranged on movable plate, movable plate one under the drive division driving of model- following control cabinet control acts as spatial movement, the chocolate mould upper transported in transport unit goes out the chocolate pattern of needs, heat-insulation system control temperature makes the chocolate raw material of conveying maintain fluid state.Poured into a mould due to pouring head is operated alone, it is to avoid mass motion, improving cast accuracy while reduce equipment loss and save power cost.
Description
Technical field
The utility model is related to food production processing technique field, more particularly to a kind of chocolate apparatus for pouring.
Background technology
Chocolate is to starch a kind of sweet food being made with cocoa butter as primary raw material using cocoa.Because chocolate fusing point only has 35
DEG C, it will be fully cured less than 22 DEG C, therefore, it is necessary to which attemperator makes the chocolate maintain conjunction in chocolate manufacturing process
Within the scope of suitable temperature, prevent chocolate raw material from beginning to solidification before casting complete, block conveying pipeline influence production.It is skilful at present
The chocolate casting equipment that gram force manufacturing enterprise uses, is usually driven using multiple motors, controls whole casting equipment to carry out
Spatial movement, makes chocolate raw material form the pattern of needs on mould.Whole casting equipment has generally comprised storage tank, conveying
Pipe, attemperator, compression pump, cast are first-class, and volume and weight is bigger than normal to be unfavorable for accurately controlling cast to act, and is constantly moved
Cause the waste of equipment loss and a large amount of electric power.It is for example disclosed in Chinese Patent Application No. 201320205079.2 removable
Servo apparatus for pouring, the apparatus for pouring includes hopper, cylinder, inlet valve, pressure injection chamber, sprue gate, pressurizing unit and screw mandrel,
Need to move integrally in casting process.Therefore, equipment is overall heavy mobile slow, also laborious power-consuming, wastes the energy.
Utility model content
Technical problem to be solved in the utility model is to provide a kind of chocolate apparatus for pouring, and cast can be operated alone
Head completes cast action.
The utility model solve the technical scheme that is used of above-mentioned technical problem for：A kind of chocolate apparatus for pouring, including
Basic framework, conveying portion and pouring head, it is characterised in that：Also include conveying flexible pipe, one end of the conveying flexible pipe is connected to defeated
The material portion other end is connected to pouring head, and the pouring head is arranged on movable plate, follows the movable plate of portion's driving driven together
Make spatial movement and complete cast action, the chocolate apparatus for pouring also includes heat-insulation system, and the heat-insulation system control conveying is soft
The temperature of pipe and pouring head, prevents the chocolate raw material in course of conveying from solidifying.
Preferably, the conveying portion is fixed on basic framework, including many conveying pipelines, insulating tube and discharging opening, described
Conveying pipeline is through insulating tube and the storage device in the connection external world of conveying pipeline, and the insulating tube, which provides heat, to be made in conveying pipeline
Chocolate raw material maintains fluid state, and the discharging opening is arranged on conveying subordinate end.
Preferably, the heat-insulation system includes heater, ajutage, cloche and temperature control inductor, the cloche peace
It is centered around below conveying portion around conveying flexible pipe and pouring head, the hot blast that the heater is produced is defeated by ajutage
Deliver in cloche, the temperature control inductor is arranged on inside cloche, is sensed and is controlled glass case temperature.
Preferably, the ajutage is secured transverse to below conveying portion, and its air outlet is located at its lower surface, in its radial direction
It is circumferentially-spaced provided with multiple along its on section, and along ajutage length direction be spaced it is multigroup.
Preferably, 60 degree of the air outlet interval of the ajutage, arrangement three is one group.
Preferably, the conveying portion also includes feedback outlet and feed back flexible pipe, the feed back flexible pipe connection feedback outlet and cast
Head, for returning chocolate raw material without the pouring head of cast.
Preferably, the chocolate apparatus for pouring also includes the transport unit and chalk being arranged on below pouring head on basic framework
Power mould, the transport unit includes conveyer belt, servomotor and geometrical clamp, and the servomotor driving conveyer belt transports chocolate
Below mould to pouring head, after chocolate mould is transported to below pouring head, the geometrical clamp of conveyer belt both sides is fixed automatically
Firmly chocolate mould and start cast.
Preferably, the chocolate apparatus for pouring also includes the switch board for being arranged on basic framework side.
Compared with prior art, the utility model has the advantage of by conveying flexible pipe connection by chocolate pouring head with it is defeated
Material portion is separated, pouring head follows the motion of movable plate to complete cast action, and conveying portion is fixed on basic framework, it is to avoid whole
Body is moved, and is improving cast accuracy while reducing equipment loss and saving power cost.
Brief description of the drawings
Fig. 1 is the front view of the utility model embodiment.
Fig. 2 is the partial cross-sectional side view of the utility model embodiment.
Embodiment
The utility model is described in further detail below in conjunction with accompanying drawing embodiment.
As shown in Figure 1, 2, this chocolate, which pours device, includes basic framework 2, and is fixed on the control of the side of basic framework 2
Cabinet 1 processed, conveying portion 6 is fixed on the top of basic framework 2, and is connected to storage device by outside total conveying pipeline (not shown)
(not shown).The conveying portion 6 includes many conveying pipelines 601, and every conveying pipeline 601 both passes through insulating tube 602, by being incubated
The chocolate raw material that pipe 602 provides heat and prevents conveying solidifies.The lower end of conveying pipeline 601 is discharging opening 603 and connects conveying
Flexible pipe 7.The lower end of the conveying flexible pipe 7, which is connected with, pours first 10.It is all to pour first 10 and be each attached on movable plate 9, follow shifting
Dynamic plate 9 is moved.
As shown in Figure 1, 2, transport unit 3 is provided with positioned at the basic framework 2 for pouring first 10 lower section, the transport unit 3 includes passing
Send band 301, servomotor 302 and geometrical clamp 303.The chocolate mould 4 in need poured is placed on the conveyer belt 301.Pass
Drive division 5 is installed, the connection movable plate 9 of drive division 5 simultaneously drives movable plate 9 to move on the basic framework 2 for sending the side of portion 3.
The driving of servomotor 302 conveyer belt 301 transports chocolate mould 4 to pouring head 10 after manually to 1 input instruction of switch board
Lower section, geometrical clamp 303 is used for the chocolate mould 4 clamped after being driven by conveyer belt 301 and is fixed, then pouring head
10 follow the motion of movable plate 9 in the mobile then completion cast action in the top of chocolate mould 4.Therefore, conveying portion in the device
Fixed with basic framework, motion is only the movable plate 9 for being fixed with pouring head 10, not only simple in construction, light weight, and
Driving force requires also smaller.
As shown in Fig. 2 the outside of the cooled and solidified in order to prevent chocolate, conveying flexible pipe 7 and pouring head 10 is provided with insulation
System 8, the heat-insulation system 8 includes the heater 801 being fixed on basic framework 2, the ajutage being connected with heater 801
802nd, cloche 803 and temperature control inductor 804.The ajutage 802 is horizontally installed on the lower section in conveying portion 6, it is preferable that described
Ajutage 802 is located at the centre position of the lower section of conveying portion 6.Extraneous air sends into ajutage after the heating of heater 801
802, the air outlet of ajutage 802 is arranged on the bottom of outer surface, and radially the circumferential direction in section is spaced, and edge
Its length direction is interval with multigroup, it is preferable that in ajutage 802 be cylinder, radially circumferentially-spaced 60 degree of section
3 are arranged with, and is provided with multigroup along the length direction uniform intervals of ajutage 802.The cloche 803 is vertically arranged in conveying
The lower section in portion 6, surrounds the conveying flexible pipe 7 and pouring head 10.Temperature control inductor 804 is installed, for feeling inside cloche 803
Answer the temperature and auto controlled heater 801 of conveying flexible pipe 7 and the surrounding air of pouring head 10 to heat, produced by heater 801
Hot blast is evenly distributed on inside cloche 803 by the air outlet of ajutage 802, it is ensured that in conveying flexible pipe 7 and pouring head 10
Chocolate raw material maintains fluid state.
As shown in Figure 1, 2, the lower end in conveying portion 6 is additionally provided with feedback outlet 604, between feedback outlet 604 and pouring head 10 by
Feed back flexible pipe 702 is connected., can be with when the pouring head 10 that presence need not be poured into a mould in the array that multiple pouring heads 10 are constituted
Closing pouring head 10 is separately provided by feed back flexible pipe 702, the chocolate raw material of inflow returns to conveying by feed back flexible pipe 702
Portion 6.
Due to using such scheme, connected between conveying portion 5 and pouring head 10 using conveying flexible pipe 7, pass through heat-insulation system 8
Prevent the chocolate raw material in course of conveying from solidifying.Because conveying portion 5 is fixed on basic framework 2, and pouring head 10 is single
Solely the movable plate 9 that is driven by drive division 5 controls motion, it is to avoid mass motion, is improving cast accuracy while reducing
Equipment loss simultaneously saves power cost.
Claims (8)
1. a kind of chocolate apparatus for pouring, including basic framework (2), conveying portion (6) and pouring head (10), it is characterised in that：Also
Including conveying flexible pipe (7), one end of the conveying flexible pipe (7) is connected to conveying portion (6) other end and is connected to pouring head (10), institute
Pouring head (10) is stated on movable plate (9), it is complete that the movable plate (9) one for following portion driven (5) to drive acts as spatial movement
Into cast action, in addition to heat-insulation system (8), the temperature of heat-insulation system (8) the control conveying flexible pipe (7) and pouring head (10)
Degree, prevents the chocolate raw material in course of conveying from solidifying.
2. a kind of chocolate apparatus for pouring according to claim 1, it is characterised in that：The conveying portion (6) is fixed on base
On plinth framework (2), including many conveying pipelines (601), insulating tube (602) and discharging opening (603), the conveying pipeline (601) passes through
Insulating tube (602) and the extraneous storage device of conveying pipeline (601) connection, the insulating tube (602), which provides heat, makes conveying pipeline
(601) chocolate raw material in maintains fluid state, and the discharging opening (603) is arranged on conveying portion (6) lower end.
3. chocolate apparatus for pouring according to claim 1, it is characterised in that：The heat-insulation system (8) includes heater
(801), ajutage (802), cloche (803) and temperature control inductor (804), the cloche (803) are arranged on conveying portion (6)
Lower section be centered around around conveying flexible pipe (7) and pouring head (10), the hot blast that the heater (801) produces passes through ajutage
(802) it is delivered in cloche (803), the temperature control inductor (804) is arranged on cloche (803) inside, senses and controls
Cloche (803) interior temperature.
4. chocolate apparatus for pouring according to claim 3, it is characterised in that：The ajutage (802) is secured transverse to
Below conveying portion (6), its air outlet is located at its lower surface, circumferentially-spaced provided with multiple along its on its radial section, and
It has been spaced along the length direction of ajutage (802) multigroup.
5. chocolate apparatus for pouring as claimed in claim 4, it is characterised in that：The air outlet interval of the ajutage (802)
60 degree, arrangement three is one group.
6. chocolate apparatus for pouring according to claim 1, it is characterised in that：The conveying portion (6) also includes feedback outlet
(604) and feed back flexible pipe (702), feed back flexible pipe (702) the connection feedback outlet (604) and pouring head (10).
7. chocolate apparatus for pouring according to claim 1, it is characterised in that：Also include being arranged on below pouring head (10)
Transport unit (3) and chocolate mould (4) on basic framework (2), the transport unit (3) include conveyer belt (301), servomotor
(302) and geometrical clamp (303), servomotor (302) the driving conveyer belt (301) transports chocolate mould (4) to pouring head
(10) lower section, after chocolate mould (4) is transported to below pouring head (10), the geometrical clamp (303) of conveyer belt (301) both sides
It is automatic to fix chocolate mould (4) and start cast.
8. chocolate apparatus for pouring according to claim 1, it is characterised in that：Also include being arranged on basic framework side
Switch board (1).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720007543.5U CN206443068U (en) | 2017-01-04 | 2017-01-04 | A kind of chocolate apparatus for pouring |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720007543.5U CN206443068U (en) | 2017-01-04 | 2017-01-04 | A kind of chocolate apparatus for pouring |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206443068U true CN206443068U (en) | 2017-08-29 |
Family
ID=59670824
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720007543.5U Expired - Fee Related CN206443068U (en) | 2017-01-04 | 2017-01-04 | A kind of chocolate apparatus for pouring |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206443068U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106578272A (en) * | 2017-01-04 | 2017-04-26 | 江油市丹阳机电设备有限责任公司 | Chocolate pouring device |
-
2017
- 2017-01-04 CN CN201720007543.5U patent/CN206443068U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106578272A (en) * | 2017-01-04 | 2017-04-26 | 江油市丹阳机电设备有限责任公司 | Chocolate pouring device |
| CN106578272B (en) * | 2017-01-04 | 2018-05-08 | 江油市丹阳机电设备有限责任公司 | A kind of chocolate casting device |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106578272B (en) | A kind of chocolate casting device | |
| CN207983821U (en) | A kind of casting casting device | |
| CN209775071U (en) | External wall panel production device | |
| CN110978404A (en) | Injection mold with temperature control function | |
| CN108330003A (en) | A kind of foaming candle production line | |
| CN114919123B (en) | Injection molding device | |
| CN206443068U (en) | A kind of chocolate apparatus for pouring | |
| CN201824510U (en) | Water-cooled disc plastic injection molding machine | |
| CN203752395U (en) | Sealing wax injection molding device | |
| CN207310381U (en) | Chain-plate type annular foaming line | |
| CN107052123B (en) | A kind of metal tube part thermal state metal air-pressure forming method | |
| CN208178373U (en) | A kind of precoated sand casting device | |
| CN211672270U (en) | Chocolate pouring equipment | |
| CN209335950U (en) | A kind of foam forming machine | |
| CN103909598B (en) | Sealing wax injection mold device | |
| CN205439019U (en) | PU produces transfer machine with electric control system | |
| CN104017919B (en) | Pipeline system Pneumatic leather Thermal press binding machine and production technique thereof | |
| CN206510382U (en) | A kind of castor heat pressing forming machines with mould emptier | |
| CN209681067U (en) | A kind of casting mould of Novel portable rapid shaping | |
| CN106808627A (en) | A kind of polyurethane products former and forming method | |
| CN207696867U (en) | A kind of vulcanizing press | |
| CN207548142U (en) | A kind of process units PS editions | |
| CN214179092U (en) | Forming die is used in frozen food processing | |
| CN221241575U (en) | Royal jelly freeze-drying device | |
| CN214491431U (en) | Temperature-controllable injection mold |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20170829 |