CN211532524U - Black highland barley shortbread continuous production equipment - Google Patents
Black highland barley shortbread continuous production equipment Download PDFInfo
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- CN211532524U CN211532524U CN202020106708.6U CN202020106708U CN211532524U CN 211532524 U CN211532524 U CN 211532524U CN 202020106708 U CN202020106708 U CN 202020106708U CN 211532524 U CN211532524 U CN 211532524U
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- heat dissipation
- highland barley
- shortbread
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Abstract
The utility model discloses a black highland barley shortbread continuous production equipment, which is formed by sequentially assembling a stirrer for stirring highland barley flour, a molding press for pressing highland barley shortbread, a heat dissipation radiator, a packaging machine and a collecting box, wherein the molding press comprises a plurality of molds for pressing biscuits and a first conveying belt for conveying highland barley shortbread, the heat dissipation radiator comprises a second conveying belt, a heating area close to the feeding end of the second conveying belt and a heat dissipation area close to the discharging end of the second conveying belt, the utility model discloses a limiting grooves arranged on the first conveying belt and the second conveying belt ensure that the produced shortbread does not need to be manually sorted, thereby reducing the input of manpower, increasing the heated and cooled surface of the shortbread through the air holes arranged on the conveying belts, and enhancing the exchange capacity of the internal gas and the external air of the equipment through the heat dissipation holes in the process of heat dissipation of the shortbread, the heat dissipation efficiency is increased, and the baking heat dissipation production line is shortened.
Description
Technical Field
The utility model relates to a technical neighborhood of black highland barley shortbread production facility, concretely relates to black highland barley shortbread continuous production equipment.
Background
The highland barley black flaky pastry is a flaky western-style dessert baked by taking highland barley powder as a main raw material, has long shelf life, high nutritional value and high popularity, and the economic benefit and the social benefit generated by the flaky western-style dessert are more and more emphasized by food manufacturers.
Present highland barley shortbread production line mechanization, degree of automation is high, from the feeding, the shaping, the full-automatic disposable completion of heat dissipation to packing, although also can the shortbread of coproduction multiple model, but carry the in-process that the heat dissipation heat engine carried out processing at the shortbread shaping, the shortbread of different models mixes, make the shortbread that produces still need the manual work to sort, and when dispelling the heat to the shortbread, because the moist hot gas of equipment inside is weak with outside air's exchange capacity, it accomplishes the heat dissipation cooling to need longer production line, cause the radiating time long, cause equipment bulky, the high problem of power consumption.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a black highland barley shortbread continuous production equipment to solve the problem of proposing among the above-mentioned background art.
In order to achieve the above object, the utility model adopts the following technical scheme: a continuous production device of highland barley flaky pastries is formed by sequentially assembling a stirrer for stirring highland barley powder, a molding press for pressing highland barley flaky pastries, a heat dissipation machine, a packaging machine and a collection box, wherein the molding press comprises a plurality of molds for pressing the highland barley flaky pastries and a first conveying belt for conveying the highland barley flaky pastries;
the heat dissipation heat machine comprises a second conveying belt, a heating area close to the feeding end of the second conveying belt and a heat dissipation area close to the discharging end of the second conveying belt, the heating area and the heat dissipation area are separated through a partition plate, the heating area is provided with a heat dissipation lamp for dissipating heat of the highland barley flaky pastry, the heat dissipation area is provided with a heat dissipation fan for dissipating heat of the highland barley flaky pastry, and heat dissipation holes are formed in the side wall of the heat dissipation area;
the material conveying surfaces of the first conveying belt and the second conveying belt are provided with limiting grooves corresponding to the number of the molds, and air holes are formed in the bottoms of the limiting grooves of the second conveying belt.
The utility model discloses a black highland barley shortbread continuous production equipment, through the spacing groove that sets up on first conveyer belt and second conveyer belt, the shortbread classification that the realization pressed different mould into excessively arrives in second conveyer belt and the packagine machine, make the shortbread that produces not need the manual work to sort, and then reduce the input of manpower, the refrigerated face of being heated of shortbread is increased through the bleeder vent that sets up on the conveyer belt, carry out radiating in-process to the shortbread, the louvre that sets up through the radiating area makes the inside gas of equipment strengthen with the exchange capacity of outside air, increase the radiating efficiency, and then shorten and toast radiating production line, reduce the equipment volume, reduce power consumption, improve the shortbread simultaneously and be heated and radiating face.
Preferably, a material distributing plate is arranged between the first conveying belt and the second conveying belt and between the second conveying belt and the feeding end of the packaging machine, the material distributing plate is provided with material distributing grooves matched with the limiting grooves in number, the flaky pastry can be smoothly transited from the first conveying belt to the second conveying belt and then from the second conveying belt to the packaging machine, the transition process is smooth, and the flaky pastry is not influenced by gaps among the first conveying belt, the second conveying belt and the packaging machine.
Preferably, the material distributing plate is fixed to the heating area and the heat dissipation area of the heat dissipation heat radiator respectively, and a gap is formed between the end face of the material distributing plate and the first conveying belt and between the end face of the material distributing plate and the second conveying belt, so that the operation of the first conveying belt and the operation of the second conveying belt are not affected by the material distributing plate.
Preferably, the collection box is divided into a plurality of collection areas for collecting the highland barley shortcakes pressed by different molds, so that the highland barley shortcakes pressed by different molds can be collected in a classified manner.
Preferably, the heat dissipation holes are provided with exhaust fans, so that the speed of air circulation is increased.
The utility model has the advantages that: the utility model discloses a black highland barley shortbread continuous production equipment, categorised heat dissipation heat radiator of carrying behind the shortbread shaping, process in the packagine machine, make the shortbread that produces not need the manual work to sort, and then reduce the input of manpower, the cooled face of being heated of shortbread is increased through the bleeder vent that sets up on the conveyer belt, carry out radiating in-process to the shortbread, the louvre that sets up through the radiating area makes the inside gas of equipment strengthen with the exchange capacity of outside air, increase the radiating efficiency, and then shorten and toast radiating production line, reduce the equipment volume, reduce power consumption.
Description of the drawings:
fig. 1 is a schematic view of the overall structure of the present invention;
fig. 2 is a schematic diagram of a second conveyor belt structure of the present invention;
fig. 3 is a schematic structural view of the material distributing plate of the present invention.
Description of reference numerals:
1. the biscuit molding press comprises a mixer, 2, a biscuit molding press, 21, a mold, 22, a first conveyor belt, 3, a heat dissipation machine, 31, a second conveyor belt, 32, a heating area, 33, a heat dissipation area, 34, a partition plate, 35, air holes 4, a packaging machine, 5, a collection box, 6, a limiting groove, 7, a material distribution plate, 71 and a material distribution groove.
Detailed Description
Embodiments of the present invention will be described in detail below with reference to the accompanying drawings.
As shown in fig. 1-3, a continuous production device for highland barley short bread is composed of a stirrer 1 for stirring highland barley flour, a molding press 2 for pressing highland barley short bread, a heat dissipation machine 3, a packaging machine 4 and a collection box 5 which are assembled in sequence, and is characterized in that the molding press 2 comprises a plurality of molds 21 for pressing biscuits and a first conveyor belt 22 for conveying highland barley biscuits;
the heat dissipation radiator 3 comprises a second conveyor belt 31, a heating area 32 close to the feeding end of the second conveyor belt 31 and a heat dissipation area 33 close to the discharging end of the second conveyor belt 31, the heating area 32 and the heat dissipation area 33 are separated through a partition plate 34, the heating area 32 is provided with a heat dissipation lamp for dissipating heat of highland barley short cakes, the heat dissipation area 33 is provided with a heat dissipation fan for dissipating heat of the highland barley short cakes, and the side wall of the heat dissipation area 33 is provided with heat dissipation holes;
the material conveying surfaces of the first conveying belt 22 and the second conveying belt 31 are provided with limiting grooves 6 corresponding to the dies 21 in number, and air holes 35 are formed in the bottoms of the limiting grooves 6 of the second conveying belt 31.
The utility model discloses a black highland barley shortbread continuous production equipment, add black highland barley powder into mixer 1 and mix the material, the material that will be mixed is pressed into the shortbread with mould 21 shape assorted through a plurality of moulds 21 of biscuit molding press 2 subsequently, the shortbread that mould 21 pressed falls on the spacing groove 6 of first conveyer belt 22, the shortbread in the spacing groove 6 on the first conveyer belt 22 is carried on the spacing groove 6 on the second conveyer belt 31 in the heat dissipation machine 3 of toasting, accomplish toasting and heat dissipation to the shortbread in the process of shortbread from the feed end to the discharge end of second conveyer belt 31, in the heat dissipation process of toasting, through the bleeder vent 35 that sets up in the spacing groove 6, increase the face that the louvre is heated and cooled of shortbread, increase toasting radiating efficiency, simultaneously in the in-process of dispelling the heat to the shortbread, the heat dissipation district 33 makes the inside humid hot gas of equipment exchange with the outside air each other, increase the radiating efficiency, and then shorten and toast radiating production line, immediately, carry respectively into 4 packagine machine packings of 4 after the shortbread heat dissipation of different spacing grooves 6 on the second conveyer belt 31 for the shortbread that produces need not artifically to sort, and then reduces the input of manpower.
As an optimization scheme of the above embodiment, in order to ensure that the process of the flaky pastry transition from the first conveyor belt 22 to the second conveyor belt 31 and then to the packing machine 4 is not affected by time smoothness and gaps among the first conveyor belt 22, the second conveyor belt 31 and the packing machine 4, material distributing plates 7 are respectively arranged between the first conveyor belt 22 and the second conveyor belt 31 and between the second conveyor belt 31 and the feeding end of the packing machine 4, and the material distributing plates 7 are provided with material distributing grooves 71 the number of which is matched with that of the limiting grooves 6.
As an optimization solution of the above embodiment, in order to ensure that the operation of the first conveyor belt 22 and the second conveyor belt 31 is not affected by the material separating plate 7, the material separating plate 7 is fixed on the heating area 32 and the heat dissipating area 33 of the heat dissipating radiator 3, respectively, and a gap is provided between the end surface of the material separating plate 7 and the first conveyor belt 22 and the second conveyor belt 31.
As an optimized scheme of the above embodiment, in order to collect the highland barley shortcakes pressed by different molds 21 in a classified manner, the collection box 5 is divided into a plurality of collection areas for collecting the highland barley shortcakes pressed by different molds 21.
As an optimized solution of the above embodiment, in order to increase the speed of air circulation in the heat dissipation radiator 3, the heat dissipation holes are provided with exhaust fans.
The above-mentioned embodiments only express the specific embodiments of the present invention, and the description thereof is specific and detailed, but not construed as limiting the scope of the present invention. It should be noted that, for those skilled in the art, without departing from the spirit of the present invention, several variations and modifications can be made, which are within the scope of the present invention.
Claims (5)
1. A black highland barley shortbread continuous production device is formed by sequentially assembling a stirrer for stirring highland barley powder, a molding press for pressing highland barley shortbread, a heat dissipation machine, a packaging machine and a collection box, and is characterized in that the molding press comprises a plurality of molds for pressing biscuits and a first conveyor belt for conveying highland barley biscuits;
the heat dissipation heat machine comprises a second conveying belt, a heating area close to the feeding end of the second conveying belt and a heat dissipation area close to the discharging end of the second conveying belt, the heating area and the heat dissipation area are separated through a partition plate, the heating area is provided with a heat dissipation lamp for dissipating heat of the highland barley flaky pastry, the heat dissipation area is provided with a heat dissipation fan for dissipating heat of the highland barley flaky pastry, and heat dissipation holes are formed in the side wall of the heat dissipation area;
the material conveying surfaces of the first conveying belt and the second conveying belt are provided with limiting grooves corresponding to the number of the molds, and air holes are formed in the bottoms of the limiting grooves of the second conveying belt.
2. The continuous production equipment of highland barley flaky pastry as claimed in claim 1, wherein material distributing plates are arranged between the first conveyor belt and the second conveyor belt and between the second conveyor belt and the feed end of the packing machine, and the material distributing plates are provided with material distributing grooves with the number matched with that of the limiting grooves.
3. The continuous production equipment of highland barley flaky pastry as claimed in claim 2, wherein the material separating plate is respectively fixed in a heating area and a heat dissipation area of the heat dissipation heat engine, and a gap is arranged between the end surface of the material separating plate and the first conveyor belt and the second conveyor belt.
4. The continuous production equipment of highland barley short cakes as claimed in claim 1, wherein the collection box is divided into a plurality of collection areas for collecting highland barley short cakes pressed by different molds.
5. The continuous production equipment of the highland barley flaky pastry as claimed in claim 1, wherein the heat dissipation holes are provided with exhaust fans.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020106708.6U CN211532524U (en) | 2020-01-17 | 2020-01-17 | Black highland barley shortbread continuous production equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020106708.6U CN211532524U (en) | 2020-01-17 | 2020-01-17 | Black highland barley shortbread continuous production equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN211532524U true CN211532524U (en) | 2020-09-22 |
Family
ID=72492565
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202020106708.6U Active CN211532524U (en) | 2020-01-17 | 2020-01-17 | Black highland barley shortbread continuous production equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN211532524U (en) |
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2020
- 2020-01-17 CN CN202020106708.6U patent/CN211532524U/en active Active
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