CN211514249U - Deep liquid state fermentation agitating unit of rice vinegar - Google Patents
Deep liquid state fermentation agitating unit of rice vinegar Download PDFInfo
- Publication number
- CN211514249U CN211514249U CN202020031133.6U CN202020031133U CN211514249U CN 211514249 U CN211514249 U CN 211514249U CN 202020031133 U CN202020031133 U CN 202020031133U CN 211514249 U CN211514249 U CN 211514249U
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- China
- Prior art keywords
- stirring tank
- sealing cover
- stirring
- pipe
- rice vinegar
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Abstract
The utility model relates to the technical field of rice vinegar fermentation, in particular to a deep liquid fermentation stirring device for rice vinegar, wherein a sealing cover is arranged at the top end of a stirring tank, a feed inlet is arranged on the sealing cover, one side of the sealing cover is communicated with a feed pipe, the top end of the sealing cover is vertically provided with a motor, an output shaft of the motor vertically extends to the inside of the stirring tank, the bottom end of the output shaft of the motor is coaxially connected with a rotating shaft, a plurality of stirring blades are arranged on the rotating shaft, an electric heating component is arranged at the bottom of the side wall of the stirring tank, a shock absorption supporting leg is welded at the bottom of the side wall of the stirring tank, a discharge pipe is vertically communicated with the bottom of the stirring tank, a first filter screen is horizontally arranged inside the discharge pipe, impurities accumulated at the bottom are prevented from being discharged along, the whole medicine mixing and stirring device is simple in structure and convenient to operate.
Description
Technical Field
The utility model relates to a rice vinegar fermentation technical field especially relates to a deep liquid state fermentation agitating unit of rice vinegar.
Background
According to the existing writing, ancient Chinese workers use yeast as a starter to brew vinegar. Oriental vinegar originates from china and has been documented for at least over three thousand years. The rice vinegar is prepared by taking grains such as millet, sorghum, sticky rice, barley, corn, sweet potato, vinasse, red date, apple, grape, persimmon and the like and fruits as raw materials and performing deep liquid fermentation brewing, and a stirring device in the brewing process is one of important bases for the quality of the rice vinegar.
However, in the existing device for stirring the deep liquid state fermentation of the rice vinegar, the impurities are changed into smaller ones after fermentation, and the impurities cannot be filtered by the original filter screen.
SUMMERY OF THE UTILITY MODEL
The utility model aims at solving the defect of incomplete filtration in the prior art and providing a stirring device for deep liquid fermentation of rice vinegar.
In order to achieve the above purpose, the utility model adopts the following technical scheme:
the design provides a stirring device for deep liquid fermentation of rice vinegar, which comprises a stirring tank and a sealing cover, wherein the sealing cover is arranged at the top end of the stirring tank, a feed inlet is formed in the sealing cover, one side of the sealing cover is communicated with an inlet pipe, a motor is vertically arranged at the top end of the sealing cover, an output shaft of the motor vertically extends into the stirring tank, the bottom end of the output shaft of the motor is coaxially connected with a rotating shaft, a plurality of stirring blades are arranged on the rotating shaft, an electric heating component is arranged at the bottom of the side wall of the stirring tank, a damping supporting leg is welded at the bottom of the side wall of the stirring tank, a discharge pipe is vertically communicated with the bottom of the stirring tank, a first filter screen is horizontally arranged in the discharge pipe, a bearing is arranged in the middle of the first, the middle part of the second filter screen is connected with the bottom end of the short shaft, and an opening is correspondingly formed in the side wall of the discharge pipe and the second filter screen.
Preferably, a temperature detector is arranged on the feeding pipe.
Preferably, the shock absorption supporting leg comprises a sliding rod, a sliding pipe, a shock absorption spring and rubber dampers, the top end of the sliding rod is welded on the side wall of the stirring tank, the bottom end of the sliding rod is vertically inserted into the sliding pipe, the shock absorption spring is installed in the sliding pipe, and the rubber dampers are installed at the bottom end inside the sliding pipe.
Preferably, the damping spring is located between the bottom end of the sliding rod and the top end of the rubber damper, and the damping spring is always in a compressed state.
The utility model provides a pair of deep liquid state fermentation agitating unit of rice vinegar, beneficial effect lies in: this deep liquid state fermentation agitating unit of rice vinegar rotates through the motor drive pivot, can treat the material that mixes to inside and carry out the intensive mixing, and multiunit stirring paddle leaf improves inside material mobility to improve stirring efficiency, through setting up first filter screen and second filter screen, prevent that the accumulational impurity in bottom from discharging along with the material, rotate the second filter screen through the opening, can change, whole medicine mixing agitating unit simple structure, and convenient operation, the effect of use is better for traditional mode.
Drawings
Fig. 1 is a schematic structural view of a stirring device for deep liquid state fermentation of rice vinegar provided by the utility model.
FIG. 2 is a sectional view of the stirring device for deep liquid fermentation of rice vinegar according to the present invention.
Fig. 3 is a partial enlarged view of the stirring device for deep liquid fermentation of rice vinegar provided by the utility model.
FIG. 4 is a sectional view of a shock absorption leg of the stirring device for deep liquid fermentation of rice vinegar.
In the figure: the device comprises a stirring tank 1, a sealing cover 2, a feeding pipe 201, a feeding port 202, a motor 203, an electric heating element 3, a sliding rod 4, a sliding pipe 5, a damping spring 6, a rubber damper 7, a discharging pipe 8, an opening 9, a first filter screen 10, a short shaft 11, a bearing 12, a second filter screen 13, a rotating shaft 14 and a stirring blade 15.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments.
Example 1
Referring to fig. 1-3, a rice vinegar deep liquid fermentation stirring device comprises a stirring tank 1 and a sealing cover 2, wherein the sealing cover 2 is installed at the top end of the stirring tank 1, the sealing cover 2 is provided with a feeding hole 202, one side of the sealing cover 2 is communicated with a feeding pipe 201, the feeding pipe 201 is provided with a thermometer, the top end of the sealing cover 2 is vertically provided with a motor 203, an output shaft of the motor 203 vertically extends into the stirring tank 1, the bottom end of the output shaft of the motor 203 is coaxially connected with a rotating shaft 14, the rotating shaft 14 is provided with a plurality of stirring blades 15, the bottom of the side wall of the stirring tank 1 is provided with an electric heating component 3, the bottom of the side wall of the stirring tank 1 is welded with a shock absorption supporting leg, the bottom of the stirring tank 1 is vertically communicated with a discharging pipe 8, the inside of the discharging pipe 8 is horizontally provided with a first, the middle part of the second filter screen 13 is connected with the bottom end of the short shaft 11, and the side wall of the discharge pipe 8 is correspondingly provided with an opening 9 with the second filter screen 13. Rotate through motor 203 drive pivot 14, can treat the material that mixes to inside and carry out the intensive mixing, multiunit stirring paddle leaf 15 improves inside material mobility, thereby improve stirring efficiency, through setting up first filter screen 10 and second filter screen 13, prevent that bottom accumulational impurity from along with the material discharge, rotate second filter screen 13 through opening 9, can change, whole medicine mixing stirring device simple structure, and convenient operation, the effect of use is better for traditional mode.
Example 2
On the basis of the above embodiment 1, the present embodiment optimizes the damping support leg, as shown in fig. 4, the damping support leg includes a slide rod 4, a slide pipe 5, a damping spring 6 and a rubber damper 7, the top end of the slide rod 4 is welded on the side wall of the stirring tank 1, the bottom end of the slide rod 4 is vertically inserted into the slide pipe 5, the damping spring 6 is installed in the slide pipe 5, and the rubber damper 7 is installed at the bottom end inside the slide pipe 5. Damping spring 6 is located between slide bar 4 bottom and rubber damping 7 top, and damping spring 6 is in compression state all the time, and the shock attenuation landing leg can provide shock attenuation protection to it at the device operation in-process.
The above, only be the concrete implementation of the preferred embodiment of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art is in the technical scope of the present invention, according to the technical solution of the present invention and the utility model, the concept of which is equivalent to replace or change, should be covered within the protection scope of the present invention.
Claims (4)
1. The utility model provides a deep liquid state fermentation agitating unit of rice vinegar, includes agitator tank (1) and sealed lid (2), its characterized in that: the stirring tank is characterized in that the sealing cover (2) is installed on the top end of the stirring tank (1), a feeding hole (202) is formed in the sealing cover (2), an inlet pipe (201) is communicated with one side of the sealing cover (2), a motor (203) is vertically installed on the top end of the sealing cover (2), an output shaft of the motor (203) vertically extends into the stirring tank (1), a rotating shaft (14) is coaxially connected with the bottom end of the output shaft of the motor (203), a plurality of stirring blades (15) are installed on the rotating shaft (14), an electric heating component (3) is installed at the bottom of the side wall of the stirring tank (1), a damping supporting leg is welded at the bottom of the side wall of the stirring tank (1), a discharging pipe (8) is vertically communicated with the bottom of the stirring tank (1), a first filter screen (10) is horizontally installed inside the discharging pipe (, the vertical minor axis (11) of installing in bearing (12), movable mounting has second filter screen (13) in discharging pipe (8) of first filter screen (10) below, second filter screen (13) middle part with the bottom of minor axis (11) is connected, on discharging pipe (8) lateral wall with opening (9) have been seted up in second filter screen (13) correspondence.
2. The deep liquid fermentation stirring device of rice vinegar as claimed in claim 1, wherein a temperature detector is installed on the feeding pipe (201).
3. The deep liquid fermentation stirring device of rice vinegar as claimed in claim 1, characterized in that the shock absorption leg comprises a slide bar (4), a slide pipe (5), a shock absorption spring (6) and a rubber damper (7), the top end of the slide bar (4) is welded on the side wall of the stirring tank (1), the bottom end of the slide bar (4) is vertically inserted into the slide pipe (5), the shock absorption spring (6) is installed in the slide pipe (5), and the rubber damper (7) is installed at the bottom end inside the slide pipe (5).
4. The deep liquid state fermentation stirring device of rice vinegar of claim 3, characterized in that the shock absorption spring (6) is located between the bottom end of the slide bar (4) and the top end of the rubber damper (7), and the shock absorption spring (6) is always in a compressed state.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020031133.6U CN211514249U (en) | 2020-01-08 | 2020-01-08 | Deep liquid state fermentation agitating unit of rice vinegar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020031133.6U CN211514249U (en) | 2020-01-08 | 2020-01-08 | Deep liquid state fermentation agitating unit of rice vinegar |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN211514249U true CN211514249U (en) | 2020-09-18 |
Family
ID=72449288
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202020031133.6U Expired - Fee Related CN211514249U (en) | 2020-01-08 | 2020-01-08 | Deep liquid state fermentation agitating unit of rice vinegar |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN211514249U (en) |
-
2020
- 2020-01-08 CN CN202020031133.6U patent/CN211514249U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20200918 Termination date: 20220108 |