CN211484113U

CN211484113U - Cooking utensil

Info

Publication number: CN211484113U
Application number: CN201921375545.5U
Authority: CN
Inventors: 陈建新
Original assignee: Zhejiang Supor Electrical Appliances Manufacturing Co Ltd
Current assignee: Zhejiang Supor Electrical Appliances Manufacturing Co Ltd
Priority date: 2019-08-22
Filing date: 2019-08-22
Publication date: 2020-09-15
Anticipated expiration: 2029-08-22

Abstract

The utility model discloses a cooking utensil. The cooking utensil comprises a cover body and a cooker body; the cover body can be arranged to the cooker body in an opening and closing manner so as to form a cooking space between the cooker body and the cover body, and the cooker body comprises an inner pot, a coil panel bracket and an inner pot positioning part; the inner pot is arranged in the cooker body in a removable way; the coil panel is arranged below the inner pot to heat the inner pot; the coil panel bracket is positioned between the coil panel and the inner pot, and the coil panel is connected with the lower surface of the coil panel bracket; interior pot location portion sets up in one side of pot in the orientation of coil panel support, and interior pot location portion upwards supports interior pot for there is clearance H between coil panel support and the interior pot. From this, when the part of pot was located interior pot portion of accomodating when, pot location portion upwards supported interior pot to there is clearance H between messenger's coil panel support and the interior pot, the location of interior pot is accurate, consequently, the user can be convenient place the interior pot in the interior pot portion of accomodating the predetermined position, convenient operation can improve user experience.

Description

Cooking utensil

Technical Field

The utility model relates to a cooking utensil technical field.

Background

The existing cooking appliances generally adopt an electromagnetic heating or electric heating plate heating technology to heat rice in an inner pot. The cooking utensil comprises a cooker body, a cover body and an inner pot. The pot body comprises a middle plate component, a heat insulation cover, a coil panel bracket and a coil panel for heating the inner pot. The middle plate component, the heat shield and the coil panel support limit the inner pot containing part of the cooker body. When the part of interior pot was placed in interior pot receiving portion, the pot mouth turn-ups overlap joint of interior pot was on enclosing into the open-ended part of interior pot receiving portion at the medium plate subassembly of the a kind of deep pot body to fix interior pot in interior pot receiving portion. And because the distance between the surface of the pot towards the inside of the whole body formed by the heat shield and the coil panel support and the surface of the pot containing part towards the inside of the inner pot is larger, when a user places the inner pot in the pot containing part, the inner pot is not easy to place in the roughly middle position of the pot containing part, and the experience feeling is poor.

Therefore, there is a need to provide a cooking appliance to at least partially solve the above mentioned problems.

SUMMERY OF THE UTILITY MODEL

In the summary section a series of concepts in a simplified form is introduced, which will be described in further detail in the detailed description section. The inventive content does not imply any attempt to define the essential features and essential features of the claimed solution, nor is it implied to be intended to define the scope of the claimed solution.

In order to solve the above problem at least partially, the utility model discloses a cooking utensil, cooking utensil includes: a cover body; the a kind of deep pot body, the lid can set up to the a kind of deep pot body with opening and shutting to form the culinary art space between the a kind of deep pot body and lid, the a kind of deep pot body includes: the inner pot is arranged in the cooker body in a removable way; the coil panel is arranged below the inner pot to heat the inner pot; the coil panel bracket is positioned between the coil panel and the inner pot, and the coil panel is connected with the lower surface of the coil panel bracket; interior pot location portion, interior pot location portion set up in one side of pot in the orientation of coil panel support, and interior pot location portion upwards supports interior pot for there is clearance H between coil panel support and the interior pot.

According to the utility model discloses a cooking utensil, when the part of pot was located interior pot portion of accomodating, pot in interior pot location portion upwards supported to there is clearance H between messenger's coil panel support and the interior pot, the location of interior pot is accurate, consequently, the user can be convenient place interior pot predetermined position in interior pot portion of accomodating (for example, the roughly intermediate position of interior pot portion of accomodating), convenient operation can improve user experience.

Optionally, the inner pan positioning portions are a plurality of and are uniformly distributed on the coil panel bracket, and the distance between each inner pan positioning portion and the center position of the coil panel bracket is substantially equal. Therefore, compared with the situation that only one inner pot positioning part is arranged, the structure of the inner pot positioning part is simple; the outer surface of pot in a plurality of interior pot location portions butt in the circumferencial direction, and the location of interior pot is stable.

Optionally, the inner pot positioning part and the coil panel bracket are integrally formed. Therefore, the cooker body has fewer parts and simple structure.

Optionally, the inner pot positioning part is configured as a protrusion provided on an inner side surface of the coil disc holder. Therefore, the structure of the cooker body is simple.

Optionally, a longitudinal section obtained by longitudinally cutting the inner pot positioning portion through a longitudinal plane of the central axis of the coil disc support is substantially triangular, and the top of the triangle is in contact with the inner pot. Therefore, the size of the triangle far away from the side of the inner pan is large, so that the connection area of the inner pan positioning part and the coil panel bracket is large, and the connection strength of the inner pan positioning part and the coil panel bracket is high. And because the top of the triangle is abutted to the inner pot, the inner pot positioning part is in line contact with the inner pot, so that the contact area of the inner pot positioning part and the inner pot is small, the area of the heating surface of the inner pot positioning part abutted to the inner pot is small, and the probability of thermal deformation of the inner pot positioning part can be effectively reduced.

Optionally, the side surface of the inner pot positioning part extending along the radial direction of the coil disc bracket is an inclined surface from top to bottom. Therefore, the side surface of the inner pot positioning part extending along the radial direction of the coil disc support forms a drawing surface, when the inner pot positioning part is processed, the drawing is easy, and the processing of the inner pot positioning part is convenient.

Optionally, the value range of the gap H is: h is more than or equal to 8mm and less than or equal to 12 mm. Therefore, the efficiency of the coil panel for heating the inner pot can be increased.

Optionally, the inner pan positioning portion is supported at the bottom of the inner pan. Therefore, the inner pot positioning part bears the weight of the inner pot, and the inner pot is firmly positioned.

Optionally, the number of the inner pot positioning parts is more than or equal to 3, and/or the width dimension W of the inner pot positioning parts is more than or equal to 2 mm. Therefore, the number of the inner pot positioning parts is more than or equal to 3, the position of the inner pot in the inner pot containing part can be effectively limited, and the inner pot is prevented from swinging in the inner pot containing part; the width W of the inner pot positioning part is more than or equal to 2mm, so that the strength of the inner pot positioning part can be ensured.

Optionally, the cooking appliance is an electric rice cooker, an electric pressure cooker or an electric stewpan.

Drawings

The following drawings of the embodiments of the present invention are provided as a part of the present invention for understanding the present invention. There are shown in the drawings, embodiments and descriptions thereof, which are used to explain the principles of the invention. In the drawings, there is shown in the drawings,

fig. 1 is a perspective view of a cooking appliance according to a preferred embodiment of the present invention;

FIG. 2 is a partial schematic view of the cooking appliance of FIG. 1;

FIG. 3 is an enlarged view of a portion of FIG. 2; and

fig. 4 is a perspective view of a coil panel support of the cooking appliance of fig. 1.

Description of reference numerals:

110: the pot body 120: inner pot

130: coil panel support 140: inner pot positioning part

Detailed Description

In the following description, numerous specific details are set forth in order to provide a more thorough understanding of the present invention. It will be apparent, however, to one skilled in the art, that embodiments of the invention may be practiced without one or more of these specific details. In other instances, well-known features have not been described in order to avoid obscuring embodiments of the present invention.

In the following description, a detailed structure will be presented for a thorough understanding of embodiments of the invention. It is apparent that the implementation of the embodiments of the present invention is not limited to the specific details familiar to those skilled in the art. The following detailed description of the preferred embodiments of the invention, however, the invention is capable of other embodiments in addition to those detailed.

Hereinafter, a cooking utensil according to a preferred embodiment of the present invention will be described. It can be understood that the cooking appliance according to the utility model can be an electromagnetic heating electric cooker, an electric pressure cooker, an electric stewpan or other electric heating appliances. And the cooking utensil of the utility model can have various functions such as cooking porridge besides the function of cooking rice.

The cooking appliance mainly includes a pot body 110 and a lid body. The pot body 110 has a cylindrical inner pot receiving portion, and the inner pot 120 can be freely put into or taken out of the inner pot receiving portion to facilitate cleaning of the inner pot 120. The upper surface of the inner pot 120 has a circular opening for containing a material to be heated, such as rice, soup, etc., into the inner pot 120. The lid body is pivotally connected to the pot body 110 in an openable and closable manner for covering the pot body 110. When the cover is covered on the pot body 110, a cooking space is formed between the cover and the inner pot 120.

In the present embodiment, as shown in fig. 1 to 4, the pot body 110 includes a coil panel, a coil panel support 130, a heat shield, and an inner pot positioning portion 140. The coil panel, the coil panel support 130, the heat shield, and the inner pot positioning part 140 are all disposed inside the pot body 110. The upper end of the coil panel support 130 and the lower end of the heat shield are connected to restrict the inner pot receiving part of the pot body 110.

In the present embodiment, the coil disk is attached to the lower surface of the coil disk holder 130. The coil disk is located substantially directly below the inner pot 120 to heat the inner pot 120.

The pot body 110 further includes a plurality of inner pot positioning parts 140. The plurality of inner pot positioning parts 140 are uniformly distributed in the circumferential direction around the central axis of the inner pot 120. One end of the inner pot positioning part 140 is connected to an upper surface (inner side surface) of the coil disk support 130 facing the inner pot 120. The lower surface of the coil disk holder 130 and the upper surface thereof are disposed opposite to each other. The other end of the inner pot positioning part 140 protrudes from the upper surface of the coil panel support 130 and extends toward the inner pot 120.

In this embodiment, when the inner pan 120 is partially located in the inner pan accommodating portion, the inner pan positioning portion 140 upwardly supports the inner pan 120, so that a gap H exists between the coil panel bracket 130 and the inner pan 120, and the inner pan 120 is accurately positioned, so that a user can conveniently place the inner pan 120 at a preset position (for example, at an approximately middle position of the inner pan accommodating portion) in the inner pan accommodating portion, and the operation is convenient and the user experience can be improved.

In this embodiment, the inner pot positioning part 140 is connected to the upper surface of the coil disk holder 130. Thus, the inner pot positioning part 140 has a simple structure.

In this embodiment, a plurality of inner pot positioning portions 140 are circumferentially provided on the coil disk support 130 around the circumferential direction of the central axis of the inner pot 120. Thus, the plurality of inner pot positioning portions 140 abut against the outer surface of the inner pot 120 in the circumferential direction around the central axis of the inner pot 120. Thus, the structure of the inner pot positioning part 140 is simple compared to providing only one inner pot positioning part 140. The plurality of inner pot positioning portions 140 abut against the outer surface of the inner pot 120 in the circumferential direction, and the inner pot is stably positioned.

The arrangement of the inner pot positioning part 140 enables the gap H between the inner pot 120 and the heating plate to be within a preset range every time the user places the inner pot 120, thereby enabling the effect of cooking every time to be uniform. In an embodiment not shown, only one inner pot positioning part 140 may be provided, in which case the inner pot positioning part 140 may be of an annular structure to abut against the outer surface of the inner pot 120 in the circumferential direction.

Preferably, the number of the inner pot positioning parts 140 is greater than or equal to 3. Therefore, the inner pot positioning part 140 can effectively limit the position of the inner pot 120 in the inner pot receiving part, and prevent the inner pot 120 from swinging in the inner pot receiving part. Further preferably, the number of the inner pot positioning parts 140 is 4.

In this embodiment, the width W of each inner pot positioning portion 140 is not less than 2mm in the circumferential direction around the central axis of the inner pot 120. Therefore, the strength of the inner pot positioning part 140 can be ensured.

In this embodiment, the value range of the gap H is: h is more than or equal to 8mm and less than or equal to 12 mm. Thus, when the inner pot 120 is placed in the inner pot receiving part, the range of the gap H between the outer surface of the inner pot 120 facing the coil disk support 130 and the upper surface of the coil disk support 130 is 8mm < H < 12 mm. Thereby, the efficiency of the coil disk heating the inner pot 120 can be increased. Further preferably, H ═ 10 mm. Thereby, the efficiency of the coil disk heating the inner pan 120 can be further increased.

With continued reference to fig. 1 to 3, the shape of a longitudinal section of the inner pot positioning portion 140 (the section of the inner pot positioning portion 140 in fig. 1 to 3, the section of the inner pot positioning portion 140 taken through a longitudinal plane of the central axis of the coil disc support 130 is the longitudinal section of the inner pot positioning portion, and the longitudinal plane passes through the middle position of the inner pot positioning portion 140 in the width direction thereof) is substantially triangular. The top of the triangle faces the inner pan 120. Accordingly, the triangle-shaped side far from the inner pan 120 has a large size, so that the connection area between the inner pan positioning part 140 and the coil disk holder 130 is large, and the connection strength between the inner pan positioning part 140 and the coil disk holder 130 is high. Moreover, since the top of the triangle abuts against the inner pan 120, the inner pan positioning portion 140 and the inner pan 120 are in line contact, so that the contact area between the inner pan positioning portion 140 and the inner pan 120 is small, the area of the heating surface of the inner pan positioning portion 140 abutting against the inner pan 120 is small, and the probability of thermal deformation of the inner pan positioning portion 140 can be effectively reduced.

As shown in fig. 1 to 3, in the height direction of the cooking appliance, the thickness of the inner pot positioning part 140 is gradually increased and then gradually decreased from top to bottom. Thus, the side surface of the inner pot positioning part 140 extending in the radial direction of the coil disc holder 130 is an inclined surface from the top to the bottom. Therefore, the side surface of the inner pot positioning part 140 extending along the radial direction of the coil disc support 130 forms a drawing surface, so that the inner pot positioning part 140 is easy to demould when being processed, and the inner pot positioning part 140 is convenient to process.

In this embodiment, when the inner pot 120 is placed in the cooking space, the inner pot positioning portion 140 abuts against the outer surface of the bottom end of the inner pot 120. Thus, the inner pot positioning part 140 is supported at the bottom of the inner pot 120. Therefore, the inner pot positioning part 140 bears the weight of the inner pot 120, and the inner pot 120 is firmly positioned.

In the present embodiment, the inner pot positioning part 140 may be configured as a protrusion (a boss or a rib) on the inner side surface of the coil disk support 130. Thus, the inner pot positioning part 140 and the coil panel bracket 130 are integrally formed. The pot body 110 has a small number of parts and a simple structure. The inner pot positioning part 140 is constructed as a protrusion of the coil disk support 130, and the structure of the pot body 110 is simple.

Unless defined otherwise, technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. The terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention. Terms such as "component" and the like, when used herein, can refer to either a single part or a combination of parts. Terms such as "mounted," "disposed," and the like, as used herein, may refer to one component as being directly attached to another component or one component as being attached to another component through intervening components. Features described herein in one embodiment may be applied to another embodiment, either alone or in combination with other features, unless the feature is otherwise inapplicable or otherwise stated in the other embodiment.

The present invention has been described in terms of the above embodiments, but it is to be understood that the above embodiments are for purposes of illustration and description only and are not intended to limit the invention to the described embodiments. It will be appreciated by those skilled in the art that many more modifications and variations are possible in light of the above teaching and are intended to be included within the scope of the invention.

Claims

1. A cooking appliance, characterized in that it comprises:

a cover body; and

a pot body (110), the lid openably sets up to the pot body (110) to form the cooking space between the pot body (110) and the lid, the pot body (110) includes:

an inner pot (120), the inner pot (120) being removably disposed in the pot body (110);

a coil panel disposed under the inner pot (120) to heat the inner pot (120);

a coil panel support (130), the coil panel support (130) being located between the coil panel and the inner pan (120), the coil panel being connected to a lower surface of the coil panel support (130); and

interior pot location portion (140), interior pot location portion (140) set up in coil panel support (130) towards one side of interior pot, interior pot location portion (140) upwards support interior pot (120) for there is clearance H between coil panel support (130) and interior pot (120).

2. The cooking appliance according to claim 1, wherein the inner pot positioning portion (140) is plural and uniformly distributed on the coil panel support (130), and each of the inner pot positioning portions (140) is substantially equidistant from a central position of the coil panel support (130).

3. The cooking appliance according to claim 1, wherein the inner pot positioning part (140) and the coil disk support (130) are integrally formed.

4. The cooking appliance according to claim 1, wherein the inner pot positioning portion (140) is configured as a protrusion provided on an inner side surface of the coil disk support (130).

5. The cooking appliance according to claim 1, wherein a longitudinal section obtained by longitudinally cutting the inner pot positioning portion (140) through a longitudinal plane of a central axis of the coil disk holder (130) has a substantially triangular shape, and a top of the triangle is in contact with the inner pot (120).

6. The cooking appliance according to any one of claims 1 to 5, wherein a side surface of the inner pot positioning portion (140) extending in a radial direction of the coil disk holder (130) is an inclined surface from top to bottom.

7. The cooking appliance according to any one of claims 1 to 5, wherein the gap H has a range of values: h is more than or equal to 8mm and less than or equal to 12 mm.

8. The cooking appliance according to any one of claims 1 to 5, wherein the inner pot positioning portion (140) is supported at a bottom of the inner pot (120).

9. The cooking appliance according to any of the claims 1 to 5, wherein the number of the inner pot positioning parts (140) is more than or equal to 3, and/or the width dimension W of the inner pot positioning parts (140) is more than or equal to 2 mm.

10. The cooking appliance according to any one of claims 1 to 5, wherein the cooking appliance is an electric rice cooker, an electric pressure cooker or an electric stewpot.