CN211482817U - Dried fruit cooking device - Google Patents

Abstract

The utility model discloses a dried fruit cooking device, which comprises a cooking cavity, wherein the top end of the cooking cavity is provided with a top cover, one side of the outside of the cooking cavity is provided with a steam generating device, the steam generating device is connected with a steam pipe, the steam pipe is arranged at the bottom of the cooking cavity, and the steam pipe is provided with a plurality of air outlet holes; a steam cooling device is arranged at the upper end in the cooking cavity, a steaming cylinder is also arranged in the cooking cavity, and two ends of the steaming cylinder are detachably connected with the cooking cavity; the utility model improves the heating speed by means of heating with high temperature steam, and the boiling cavity is not easy to accumulate water and is easy to clean; the rotary steaming barrel container is adopted to contain the dried fruits, so that the heated area of the dried fruits is large, the dried fruits are uniformly heated, the cooking degree is consistent, and the optimal tasty effect is achieved; the heat of high-temperature steam on the upper part of the cooking inner cavity is quickly dissipated by arranging the radiating fins, the waiting time is shortened after the cooking is finished, and dried fruits can be taken out, so that the working efficiency is improved, and meanwhile, the scalding risk is also reduced.

Description

Dried fruit cooking device

Technical Field

The utility model relates to a food processing equipment field, concretely relates to dry fruit boiling device.

Background

The dried fruits are traditional leisure food, have the characteristics of rich nutrition and convenience in eating, can be processed to obtain dried fruits with various tastes, and are deeply loved by people. The traditional dried fruit processing device generally adopts hot water cooking, and the heating efficiency is lower; the device has the defects that the device has larger volume and larger diameter of more than 150cm, can only be heated at the outside or the bottom, the inside and outside temperature is inconsistent, the inside and outside dried fruits are heated unevenly, the outside dried fruits are cooked early, the inside dried fruits are just heated, and the peripheral dried fruits are cooked early after the inside is cooked, so the cooking degree is inconsistent, and the quality and the taste of the dried fruits are seriously influenced; when the tea is tasty, the inside and the outside are inconsistent, the outside directly contacts the feed water, the inner feed water is heated (above 60 ℃) when reaching the inside, the absorption of the feed water is not facilitated, the water amount absorbed inside and outside is inconsistent, and the taste difference is large. In addition, as the number of cooked dry fruits is increased, the shells of the dry fruits are dyed to affect the beauty, and the health is affected by chemical bleaching, aiming at the problems, the patent with the application number of CN201720315582.1 discloses a technology for cooking the dry fruits by spraying hot water downwards through a hot water spraying device and discharging high-pressure steam upwards from the bottom so that the hot water and the steam meet in the air to form boiling water in the air, thereby solving a series of defects of the existing cooking device for cooking the dry fruits through the hot water.

SUMMERY OF THE UTILITY MODEL

The utility model aims to overcome the defects of the prior art and provide a device for quickly cooking dry fruits by adopting steam.

The purpose of the utility model is realized through the following technical scheme:

a dried fruit cooking device comprises a cooking cavity, wherein a top cover is arranged at the top end of the cooking cavity, a steam generating device is arranged on one side of the outer part of the cooking cavity, the steam generating device is connected with a steam pipe, the steam pipe is arranged at the bottom of the cooking cavity, and a plurality of air outlet holes are formed in the steam pipe; the outer wall of the upper end of the cooking cavity is annularly provided with an air diffusing channel, the side wall of the cooking cavity corresponding to the air diffusing channel is provided with an air diffusing hole, the air diffusing channel is connected with the steam generating device through a return pipe, a radiating fin is arranged in the air diffusing channel, a steaming cylinder is further arranged in the cooking cavity, and two ends of the steaming cylinder are rotatably connected with the side wall of the cooking cavity.

Preferably, the steam generating device is a steam boiler, the return pipe is also provided with a suction fan, and the suction fan accelerates air flow in the channel to generate negative pressure so as to suck high-temperature steam into the channel.

Preferably, the two ends of the steaming barrel are detachably connected with the side wall of the steaming cavity, multiple groups of connecting parts are arranged at the two opposite ends of the steaming cavity, multiple groups of connecting parts are fixedly arranged on the connecting parts, fixing plates are welded at the two ends of the steaming barrel, threaded holes are formed in the fixing plates and the connecting plates, the fixing plates are fixed through screws, one steaming barrel can be fixed through each group of connecting parts, and multiple steaming barrels can be operated simultaneously to cook dry fruits by arranging the multiple groups of connecting parts.

Preferably, the multiunit connecting portion with the cavity lateral wall of cooking passes through the bearing and connects, every group correspond on the connecting portion and be provided with the motor, the output shaft of motor with connecting portion fixed connection, the starter motor can drive the section of thick bamboo of steaming and rotate, realizes the even cooking of dry fruit in the section of thick bamboo of steaming and boiling.

Preferably, the wall of the steaming cylinder is provided with meshes, the inner wall of the steaming cylinder is provided with a lifting plate, and the outer wall of the steaming cylinder is provided with a steaming cylinder handle; mesh on the section of thick bamboo of steaming enables the high-temperature steam of below and the dry fruit in the section of thick bamboo of steaming to fully carry out the heat exchange, and the board that raises inside the section of thick bamboo of steaming makes the section of thick bamboo of steaming raise the dry fruit in the in-process that rolls, reduces the effective area of contact between the dry fruit, and better tasty and steamed thoroughly, handle can the person of facilitating the use dry fruit that will steam take out in following the cavity of cooking.

Preferably, the bottom of the cooking cavity is further provided with a diversion trench, the diversion trench is connected with the steam boiler, and liquid water in the cooking cavity can return to the steam boiler through the diversion trench for recycling.

Preferably, a fixing frame for fixing the radiating fins is arranged in the air dispersing channel, and the radiating fins are integrally arranged on the fixing frame.

The utility model has the advantages that: the heating speed is improved by means of heating with high-temperature steam, and water is not easy to accumulate in the cooking cavity and is easy to clean; the rotary steaming barrel container is adopted to contain the dried fruits, so that the heated area of the dried fruits is large, the dried fruits are uniformly heated, the cooking degree is consistent, and the optimal tasty effect is achieved; the heat of high-temperature steam on the upper part of the cooking inner cavity is quickly dissipated by arranging the radiating fins, the waiting time is shortened after the cooking is finished, and dried fruits can be taken out, so that the working efficiency is improved, and meanwhile, the scalding risk is also reduced.

Drawings

Fig. 1 is a schematic structural view of the present invention;

FIG. 2 is a schematic view of the internal structure of the steaming cylinder of the present invention;

FIG. 3 is a partial enlarged view of the present invention A;

FIG. 4 is a schematic structural view of a connecting portion;

FIG. 5 is a partial schematic view of a steaming cartridge;

in the figure, 1-a cooking cavity, 2-a top cover, 3-a steam boiler, 4-a steam pipe, 5-an air outlet, 6-an air dispersing hole, 7-a radiating fin, 8-an air dispersing channel, 10-a return pipe, 11-a steaming cylinder, 12-a connecting part, 13-a connecting plate, 14-a fixing plate, 15-a screw rod, 16-a motor, 18-a suction fan, 19-a diversion trench, 20-a handle, 21-a lifting plate, 22-a threaded hole and 23-a fixing frame.

Detailed Description

The technical solution of the present invention is described in further detail below with reference to the accompanying drawings, but the scope of the present invention is not limited to the following description.

During the marinating process of the dried fruits, the dried fruits need to be heated, and the traditional heating device adopts hot water for heating, so that the dried fruits have different cooking degrees, different water absorption amounts inside and outside the dried fruit shells, larger taste difference and lower heating efficiency; the high-temperature steam heating method has the problems that steam cooling is not timely, and the steam easily scalds users after the cover is opened. Based on this, the utility model discloses a dry fruit cooking device, as shown in fig. 1, including cooking cavity 1, the top of cooking cavity 1 is provided with top cap 2, is provided with steam generator on one side of the outside of cooking cavity 1, specifically, steam generator is steam boiler 3, steam boiler 3 is connected with steam pipe 4, steam pipe 4 set up in the bottom of cooking cavity 1, be provided with a plurality of ventholes 5 on steam pipe 4; an air diffusing channel 8 is annularly arranged on the outer wall of the upper end of the cooking cavity 1, an air diffusing hole 6 is arranged on the side wall of the cooking cavity 1 corresponding to the air diffusing channel 8, the air diffusing channel 8 is connected with the steam boiler 3 through a return pipe 10, a radiating fin 7 is arranged in the air diffusing channel 8, a steaming cylinder 11 is also arranged in the cooking cavity 1, and two ends of the steaming cylinder 11 are rotatably connected with the side wall of the cooking cavity 1; specifically, a fixing frame 23 for fixing the radiating fins 7 is arranged in the air dispersing channel 8, and the radiating fins 7 are integrally arranged on the fixing frame 23.

Specifically, two ends of the steaming cylinder 11 are detachably connected with the steaming cavity 1, specifically, two corresponding ends of the steaming cavity 1 are provided with a plurality of groups of connecting parts 12, more specifically, the plurality of groups of connecting parts 12 are connected with the steaming cavity 1 through bearings, each group of connecting parts 12 is correspondingly provided with a motor 16, an output shaft of the motor 16 is fixedly connected with the connecting parts 12, and the motor 16 is started to drive the steaming cylinder 11 to rotate, so that dry fruits in the steaming cylinder 11 are uniformly steamed; the connecting parts 12 are fixedly provided with connecting plates 13, as shown in fig. 3-4, fixing plates 14 are welded at two ends of the steaming cylinders 11, threaded holes 22 are formed in the fixing plates 14 and the connecting plates 13, the fixing plates 14 and the connecting plates 13 are fixed through screws 15, and each connecting part 12 can fix one steaming cylinder 11, so that the steaming cylinders 11 can run simultaneously to cook dry fruits.

The air dispersing channel 8 between the steam boiler 3 and the steam cooling device is also provided with a suction fan 18, air flowing in the air dispersing channel 8 is accelerated by the suction fan 18 to generate negative pressure, and high-temperature steam is sucked into the air dispersing channel 8.

Specifically, the wall of the steaming cylinder 11 is provided with meshes, as shown in fig. 2, the inner wall of the steaming cylinder is provided with a lifting plate 21, and the outer wall of the steaming cylinder 11 is provided with a steaming cylinder handle 20.

Specifically, the bottom of the cooking cavity 1 is further provided with a diversion trench 19, the diversion trench 19 is connected with the steam boiler 3, and liquid water in the cooking cavity 1 can return to the steam boiler 3 through the diversion trench 19 for recycling.

The working principle is as follows: putting the dried fruits to be cooked and the seasoning bag into a steaming cylinder, fixing a connecting part between the steaming cylinder and a cooking cavity tightly, then covering a top cover tightly, starting a cooking boiler and a motor, enabling the steaming cylinder to be in a rotating state, enabling steam below the steaming cylinder to continuously collide with the dried fruits through meshes for heat exchange, enabling the dried fruits to continuously rotate in the steaming cylinder, enabling the dried fruits to be uniformly heated, enabling the cooking degree of each dried fruit to be consistent, and achieving the optimal flavoring effect; the steam flows in the channel through the through hole at the upper part of the cooking cavity, the heat exchange is converted into liquid water under the action of the radiating fins, one part of the liquid water enters the steam boiler for cyclic utilization, the other part of the liquid water is poured onto the steam cylinder, the liquid water at the bottom of the cooking cavity is also transferred into the steam boiler through the diversion trench for further utilization, after the cooking is finished, the boiler is closed, and the steam in the cavity dissipates heat rapidly through the radiating fins, so that the cooling time of the cavity is shortened.

The foregoing is illustrative of the preferred embodiments of the present invention, and it is to be understood that the invention is not limited to the precise forms disclosed herein, and that various other combinations, modifications, and environments may be resorted to, falling within the scope of the invention as defined by the appended claims. But that modifications and variations may be effected by those skilled in the art without departing from the spirit and scope of the invention, which is to be limited only by the claims appended hereto.

Claims (7)

1. A dried fruit cooking device comprises a cooking cavity body and is characterized in that a top cover is arranged at the top end of the cooking cavity body, a steam generating device is arranged on one side of the outer portion of the cooking cavity body, the steam generating device is connected with a steam pipe, the steam pipe is arranged at the bottom of the cooking cavity body, and a plurality of air outlet holes are formed in the steam pipe; the outer wall of the upper end of the cooking cavity is annularly provided with an air diffusing channel, the side wall of the cooking cavity corresponding to the air diffusing channel is provided with an air diffusing hole, the air diffusing channel is connected with the steam generating device through a return pipe, a radiating fin is arranged in the air diffusing channel, a steaming cylinder is further arranged in the cooking cavity, and two ends of the steaming cylinder are rotatably connected with the side wall of the cooking cavity.

2. The dried fruit cooking device of claim 1, wherein the steam generator is a steam boiler, and the return pipe is further provided with a suction fan.

3. The dried fruit cooking device as claimed in claim 1, wherein two ends of the steaming cylinder are detachably connected with the side wall of the cooking cavity, two opposite ends of the cooking cavity are provided with a plurality of groups of connecting parts, connecting plates are fixedly arranged on the groups of connecting parts, fixing plates are welded at two ends of the steaming cylinder, the fixing plates and the connecting plates are both provided with threaded holes, and the fixing plates and the connecting plates are fixed through screws.

4. The dried fruit cooking device as claimed in claim 3, wherein a plurality of sets of the connecting portions are connected to the side wall of the cooking cavity through bearings, and each set of the connecting portions is provided with a corresponding motor.

5. The dried fruit cooking device as claimed in any one of claims 1 or 3, wherein the wall of the steaming cylinder is provided with mesh holes, the inner wall of the steaming cylinder is provided with a lifting plate, and the outer wall of the steaming cylinder is provided with a steaming cylinder handle.

6. The dried fruit cooking device of claim 2, wherein the bottom of the cooking cavity is further provided with a guiding groove, and the guiding groove is connected with the steam boiler.

7. The dried fruit cooking device of claim 1, wherein the air dispersing channel is provided with a fixing frame for fixing the heat dissipating fins, and the heat dissipating fins are integrally arranged on the fixing frame.

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