CN211482688U

CN211482688U - Energy-saving fermentation device capable of improving leavening effect

Info

Publication number: CN211482688U
Application number: CN201922281515.4U
Authority: CN
Inventors: 蔡淑卿; 蔡井元; 蔡秋芬
Original assignee: Fujian Maixiangyuan Food Co ltd
Current assignee: Fujian Maixiangyuan Food Co ltd
Priority date: 2019-12-18
Filing date: 2019-12-18
Publication date: 2020-09-15
Anticipated expiration: 2029-12-18

Abstract

The utility model discloses an can improve energy-conserving fermenting installation of effect of leavening dough, the inboard welding in bottom of fermentation cylinder has the inner ring, and evenly inserts on the inner ring and establish and be fixed with a plurality of electric heating rod, and the bottom welding of fermentation cylinder has three supporting leg, and the welding has a triangle bottom plate on the supporting leg, is fixed with the cylinder on the triangle bottom plate, and stretching out of cylinder is served, and is located the fermentation cylinder and is fixed with the tray under, has seted up a plurality of standing grooves on the tray. Has the advantages that: be provided with a plurality of electrical heating rods through the bottom at the fermentation cylinder for the dough to putting into heats, and the sealed heating can improve heat utilization rate greatly, possesses good energy-conservation nature simultaneously, through being provided with the cylinder in the below of tray, utilizes the cylinder to push into the fermentation cylinder with the tray top, makes things convenient for once only to put into a plurality of basins, labour saving and time saving, and need not stretch into the fermentation cylinder with the hand, avoids the arm scald.

Description

Energy-saving fermentation device capable of improving leavening effect

Technical Field

The utility model relates to a leaven equipment technical field of leavening specifically is an can improve energy-conserving fermenting installation of leaven effect.

Background

Leavening means that dough is in a process of fully breeding yeast to generate gas and promoting dough expansion under the conditions of certain temperature and humidity, when yeast converts starch into sugar and consumes the sugar in an aerobic environment in the dough, carbon dioxide gas is released, the volume of the dough is expanded and leavened, the dough is generally required to be leavened when being made into pastries, and then the dough is processed, molded and baked, so that the energy-saving leavening device capable of improving leavening effect is provided.

The fermenting installation that sends out that uses at present, the leakproofness is relatively poor, leads to heat utilization efficiency not high, and when last unloading, the arm is scalded easily, at the in-process of fermentation, needs just can the watering with dough end department, advances one and leads to the fact the dough temperature to descend, influences fermentation speed and efficiency.

SUMMERY OF THE UTILITY MODEL

The utility model aims to provide a: to the above-mentioned problem that exists at present, an energy-conserving fermenting installation of effect of can improving leavening is provided, bottom through at the fermentation cylinder is provided with a plurality of electrical heating rod, a dough for putting into heats, the sealed heating, can improve heat utilization efficiency greatly, possess good energy-conservation nature simultaneously, be provided with the cylinder through the below at the tray, utilize the cylinder to push into the fermentation cylinder with the tray top, make things convenient for once only to put into a plurality of basins, time saving and labor saving, and in need not stretching into the fermentation cylinder with the hand, avoid the arm scald, thereby solve not enough and the defect that prior art exists.

In order to realize the purpose, the utility model discloses a technical scheme is:

an energy-saving fermentation device capable of improving leavening effect comprises a fermentation tank with a cylindrical structure, a heating device and a feeding device, wherein the heating device is arranged inside the fermentation tank and comprises an inner ring and electric heating rods, the inner ring is welded at the inner side of the bottom of the fermentation tank, a plurality of electric heating rods are uniformly inserted and fixed on the inner ring and used for providing temperature required by fermentation, three support legs are welded at the bottom of the fermentation tank, a triangular bottom plate is welded on the support legs, the feeding device is arranged on the triangular bottom plate and comprises an air cylinder and a tray with a circular structure, the air cylinder is fixed on the triangular bottom plate, the tray is fixed at the extending end of the air cylinder and is positioned under the fermentation tank and used for feeding dough into the fermentation tank, and a plurality of placing grooves are formed in the tray, used for placing a basin.

Preferably, the top of fermentation cylinder is provided with temperature and humidity sensor, blast pipe and inlet tube, just the blast pipe with the inlet tube communicate in on the roof of fermentation cylinder, temperature and humidity sensor's detection end stretches into the inside of fermentation cylinder.

Preferably, the water inlet pipe is provided with a valve, and the top end of the water inlet pipe is connected with a water delivery hose.

Preferably, a water supply ring is fixed on the inner wall of the top of the fermentation tank, and the bottom end of the water inlet pipe is communicated with the water supply ring.

Preferably, the bottom of the water supply ring is provided with a plurality of spray heads, and the spray heads face to the center line of the fermentation tank.

Preferably, a controller is arranged on one of the support legs and electrically connected with the air cylinder.

Since the technical scheme is used, the beneficial effects of the utility model are that:

1. through being provided with a plurality of electrical heating stick in the bottom of fermentation cylinder for the dough to putting into heats, and the sealed heating can improve the heat utilization efficiency greatly, possesses good energy-conservation nature simultaneously.

2. Through being provided with the cylinder in the below of tray, utilize the cylinder to push up the tray and go into in the fermentation cylinder, make things convenient for once only to put into a plurality of basins, labour saving and time saving, and need not stretch into the fermentation cylinder with the hand, avoid the arm to scald.

Drawings

Fig. 1 is a schematic view of the overall structure of the present invention;

FIG. 2 is a schematic structural view of the present invention after lowering the cylinder;

FIG. 3 is a schematic view of a cross-sectional structure of the fermentation tank of the present invention;

FIG. 4 is a schematic view of the installation structure of the water supply ring of the present invention;

fig. 5 is an enlarged schematic structural diagram of a in fig. 1 according to the present invention.

In the figure: 1. a fermentation tank; 2. supporting legs; 3. a triangular bottom plate; 4. a cylinder; 5. an inner ring; 6. an electrical heating rod; 7. a water supply ring; 8. a tray; 9. a temperature and humidity sensor; 10. an exhaust pipe; 11. a spray head; 12. a water inlet pipe; 13. a water delivery hose; 14. a valve; 15. a placement groove; 16. and a controller.

Detailed Description

In order to make the purpose, technical solution and advantages of the embodiments of the present invention clearer, the accompanying drawings in the embodiments of the present invention are combined below to clearly and completely describe the technical solution in the embodiments of the present invention, and it is obvious that the described embodiments are some embodiments of the present invention, rather than all embodiments, based on the embodiments in the present invention, all other embodiments obtained by a person of ordinary skill in the art without creative work belong to the scope of the present invention.

Referring to fig. 1-5, the utility model provides a technical scheme, an energy-saving fermentation device capable of improving leavening effect, comprising a fermentation tank 1 with a cylindrical structure, a heating device and a feeding device, wherein the fermentation tank 1 is internally provided with the heating device, the heating device comprises an inner ring 5 and electric heating rods 6, the inner side of the bottom of the fermentation tank 1 is welded with the inner ring 5, and the inner ring 5 is uniformly inserted and fixed with a plurality of electric heating rods 6 for providing heat, the bottom of the fermentation tank 1 is welded with three supporting legs 2, the supporting legs 2 are welded with a triangular bottom plate 3 for supporting and fixing, the triangular bottom plate 3 is provided with the feeding device, the feeding device comprises an air cylinder 4 and a tray 8 with a circular structure, the triangular bottom plate 3 is fixed with the air cylinder 4, the extending end of the air cylinder 4 is fixed with the tray 8 under the fermentation tank 1 for lifting, the tray 8 is arranged on the tray 8, used for fixing the wash basin.

Preferably, the top of fermentation cylinder 1 is provided with temperature and humidity sensor 9, blast pipe 10 and inlet tube 12, and blast pipe 10 and inlet tube 12 communicate on the roof of fermentation cylinder 1, and temperature and humidity sensor 9's detection end stretches into the inside of fermentation cylinder 1, is convenient for survey the humiture.

Preferably, a valve 14 is provided on the inlet pipe 12, and a water hose 13 is connected to the top end thereof for supplying water.

Preferably, a water supply ring 7 is fixed on the inner wall of the top of the fermentation tank 1, and the bottom end of the water inlet pipe 12 is communicated with the water supply ring 7 for supplying water.

Preferably, the bottom of the water supply ring 7 is provided with a plurality of spray heads 11, and the spray heads 11 are all towards the center line of the fermentation tank 1, so as to facilitate uniform sprinkling.

Preferably, a controller 16 is arranged on one of the support legs 2, and the controller 16 is electrically connected with the cylinder 4, so that the operation and the control are convenient.

In this embodiment, the energy-saving fermentation device capable of improving the leavening effect comprises the following operation steps:

the method comprises the following steps: firstly, the electric heating rod 6 is started through the controller 16 to heat, then the dough is placed in the basin and then put on the placing groove 15, finally the air cylinder 4 is started through the controller 16 to jack the tray 8 into the fermentation tank 1, and the electric heating rod 6 heats to provide continuous and stable temperature for dough fermentation.

Step two: and (3) observing a temperature and humidity sensor 9, checking the temperature and humidity in the fermentation tank 1, and controlling the numerical value in a required range.

Step three: during the watering, on receiving water delivery hose 13 with the syringe, pour into water supply circle 7 in to spray away through atomising head 11, evenly fall on the dough, go up unloading labour saving and time saving, safe and reliable, the watering is simple, and is even, when guaranteeing energy-conservingly, improves fermentation efficiency greatly.

The above description is only for the specific embodiments of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art can easily think of the changes or substitutions within the technical scope of the present invention, and all should be covered within the protection scope of the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the claims.

The cylinder, the electrical heating stick, temperature and humidity sensor and the controller that use in this application all are current products, for example: a Baihui brand, model SC100 cylinder; electrical heating rods of Brand, model XH 55868; a high-grain brand, HTC-2 type temperature and humidity sensor; the Siemens brand, model S7-200 controllers are well known in the art, and the specific internal structure and principle thereof belong to the technical scope understood by those skilled in the art, and are not described in detail herein.

Claims

1. The utility model provides an can improve energy-conserving fermenting installation of dough effect, includes fermentation cylinder (1), heating device and the loading attachment of cylinder structure, its characterized in that: the heating device is arranged in the fermentation tank (1) and comprises an inner ring (5) and an electric heating rod (6), the inner ring (5) is welded on the inner side of the bottom of the fermentation tank (1), a plurality of electric heating rods (6) are uniformly inserted and fixed on the inner ring (5), three supporting legs (2) are welded at the bottom of the fermentation tank (1), and the supporting legs (2) are welded with a triangular bottom plate (3), the triangular bottom plate (3) is provided with the feeding device, the feeding device comprises a cylinder (4) and a tray (8) with a circular structure, the cylinder (4) is fixed on the triangular bottom plate (3), the extending end of the cylinder (4) is provided with a groove, and the tray (8) is fixed under the fermentation tank (1), and a plurality of placing grooves (15) are arranged on the tray (8).

2. The energy-saving fermentation device capable of improving the leavening effect as claimed in claim 1, wherein: the top of fermentation cylinder (1) is provided with temperature and humidity sensor (9), blast pipe (10) and inlet tube (12), just blast pipe (10) with inlet tube (12) communicate in on the roof of fermentation cylinder (1), the detection end of temperature and humidity sensor (9) stretches into the inside of fermentation cylinder (1).

3. The energy-saving fermentation device capable of improving the leavening effect as claimed in claim 2, wherein: the water inlet pipe (12) is provided with a valve (14), and the top end of the water inlet pipe is connected with a water delivery hose (13).

4. An energy-saving fermentation device capable of improving leavening effect as claimed in claim 3, wherein: a water supply ring (7) is fixed on the inner wall of the top of the fermentation tank (1), and the bottom end of the water inlet pipe (12) is communicated with the water supply ring (7).

5. The energy-saving fermentation device capable of improving the leavening effect as claimed in claim 4, wherein: the bottom of the water supply ring (7) is provided with a plurality of spray heads (11), and the spray heads (11) face to the center line of the fermentation tank (1).

6. The energy-saving fermentation device capable of improving the leavening effect as claimed in claim 1, wherein: one of the support legs (2) is provided with a controller (16), and the controller (16) is electrically connected with the cylinder (4).