CN211476020U

CN211476020U - Electromagnetic oven for catering

Info

Publication number: CN211476020U
Application number: CN201920604561.0U
Authority: CN
Inventors: 侯相红
Original assignee: Tangshan Jinse Catering Management Co ltd
Current assignee: Tangshan Jinse Technology Co., Ltd
Priority date: 2019-04-26
Filing date: 2019-04-26
Publication date: 2020-09-11
Anticipated expiration: 2029-04-26

Abstract

The utility model discloses an electromagnetism stove for food and beverage, including the electromagnetism stove body, the front surface fixed connection of electromagnetism stove body is connected with the display screen, and the electromagnetism stove body front surface is close to the control switch that the right side fixedly connected with of display screen is used for controlling each electrical apparatus component, the middle part of electromagnetism stove body upper surface is provided with the electromagnetic plate, the ring channel has been seted up in the outside that electromagnetism stove body upper surface is located the electromagnetic plate, the inside embedding of ring channel is connected with the lock ring, the equal fixedly connected with sucking disc bracing piece of four corners of electromagnetism stove body lower surface, the utility model relates to an electromagnetism stove technical field. This electromagnetism stove for food and beverage through starter motor, can go up and down to the lock ring to provide better support to it when customer uses circular arc type bottom surface pot, simple structure controls the convenience, and spacing post and coupling spring can help the lock ring more firm when going up and down, prevent the problem of incline.

Description

Electromagnetic oven for catering

Technical Field

The utility model relates to an electromagnetism stove technical field specifically is an electromagnetism stove for food and beverage.

Background

The electromagnetic oven is also called as an electromagnetic oven, the principle of the electromagnetic oven is an electromagnetic induction phenomenon, namely, an alternating current is utilized to generate an alternating magnetic field with constantly changed direction through a coil, a vortex current can appear in the interior of a conductor in the alternating magnetic field, the conductor is heated by the Joule heat effect of the vortex current, so that heating is realized, in some catering toilets, some merchants can provide the electromagnetic oven for customers, and the electromagnetic oven is convenient to use

The Chinese patent discloses an induction cooker (publication number: CN207112908U), which comprises a bottom shell, a heating element, a fan and a panel, wherein the heating element and the fan are positioned in a cavity surrounded by the bottom shell and the panel, an air inlet is formed in the bottom surface of the bottom shell, a wind-starting coaming is arranged around the fan, the air inlet is positioned in an area surrounded by the wind-starting coaming, the wind-starting coaming comprises a straight arm section and an expansion section formed by outwards expanding and extending along the bottom end of the straight arm section, and the height of the bottom surface of the fan is not lower than the joint of the straight arm section and the expansion section.

The most planes of current electromagnetism stove, when the pot of some circular arc types was used, unstable problem took place easily to when some customers used, because height and use habit different, lead to the height also different to the electromagnetism stove demand, the bottom surface of some electromagnetism stoves can set up the slipmat, but after long-time the use, the surface of slipmat can be infected with a large amount of oil stains, leads to the non-skid property to weaken, and aesthetic measure descends.

SUMMERY OF THE UTILITY MODEL

The utility model is not enough to prior art, the utility model provides an electromagnetism stove for food and beverage has solved that current electromagnetism stove is the plane mostly, when the pot of some circular arc types is used, take place unstable problem easily, and when some customers use, because height and use habit different, lead to the height also different to what the electromagnetism stove was demanded, the bottom surface of some electromagnetism stoves can set up the slipmat, but after long-time the use, the surface of slipmat can be infected with a large amount of oil stains, lead to the non-skid property to weaken, and the problem that aesthetic measure descends.

In order to achieve the above purpose, the utility model discloses a following technical scheme realizes: an electromagnetic oven for catering comprises an electromagnetic oven body, wherein a display screen is fixedly connected to the front surface of the electromagnetic oven body, a control switch for controlling each electric appliance component is fixedly connected to the right side of the front surface of the electromagnetic oven body, which is close to the display screen, an electromagnetic plate is arranged in the middle of the upper surface of the electromagnetic oven body, an annular groove is formed in the outer side of the electromagnetic plate on the upper surface of the electromagnetic oven body, a support ring is embedded and connected into the annular groove, sucking disc support rods are fixedly connected to four corners of the lower surface of the electromagnetic oven body, a support plate is arranged on the lower side of the electromagnetic oven body, a hydraulic rod is fixedly connected between the electromagnetic oven body and the support plate, a seasoning box is fixedly connected to the right side of the electromagnetic oven body, a protective cover is rotatably connected to the upper surface of the seasoning box through a rotating shaft, and the output end of the control switch is electrically connected with the motor and the input end of the hydraulic rod.

Preferably, the first accommodating groove is formed in the left lower side of the supporting ring in the induction cooker body, and the second accommodating groove is formed in the right lower side of the supporting ring in the induction cooker body.

Preferably, the inside rear side fixedly connected with motor box that is located first storage groove that is located of electromagnetism stove body, the inside fixedly connected with motor of motor box, the output fixedly connected with runner of motor, the side of runner is located the inside in first storage groove, and the outside of runner and the equal fixedly connected with side latch in position under the backup ring left side, the runner passes through the side latch meshing with the backup ring and is connected.

Preferably, the second accommodating groove is fixedly connected with a limiting column, the top end of the limiting column is positioned in the lower right end of the support ring, and a connecting spring is fixedly connected between the limiting column and the support ring.

Preferably, a plurality of clapboards are fixedly connected inside the seasoning box, and permanent magnets are embedded and connected on the upper surface of the seasoning box and the lower surface of the protective cover.

Preferably, the lower surface embedding of backup pad is connected with the slipmat, and the both sides of backup pad all run through and be connected with the fixed pin, the position of being connected of backup pad and fixed pin is provided with the screw thread, the fixed pin divide into both ends, and the fixed pin is located the inside one section outside evenly distributed of slipmat and has protruding structure, the fixed pin is located one section outside of backup pad inside and is provided with the screw thread.

Advantageous effects

The utility model provides an electromagnetic oven for food and beverage. Compared with the prior art, the method has the following beneficial effects:

(1) the electromagnetic oven for catering is characterized in that an annular groove is formed in the outer side of an electromagnetic plate through the upper surface of an electromagnetic oven body, a support ring is embedded and connected in the annular groove, a first accommodating groove is formed in the left lower side of the support ring in the electromagnetic oven body, a second accommodating groove is formed in the right lower side of the support ring in the electromagnetic oven body, a motor box is fixedly connected to the rear side of the first accommodating groove in the electromagnetic oven body, a motor is fixedly connected to the inside of the motor box, a rotating wheel is fixedly connected to the output end of the motor, the side edge of the rotating wheel is located in the first accommodating groove, side latches are fixedly connected to the outer side of the rotating wheel and the left lower part of the support ring, the rotating wheel is meshed with the support ring through the side latches, a limiting column is fixedly connected to the inside of the second accommodating groove, the top end of the limiting column is located in the right lower end of the support ring, and a connecting, through starter motor, can go up and down to the lock ring to provide better support to it when customer uses circular arc type bottom surface pot, simple structure controls the convenience, and spacing post and coupling spring can help the lock ring more firm when going up and down, prevent the problem of incline.

(2) The electromagnetic oven for catering is characterized in that a hydraulic rod is fixedly connected between the electromagnetic oven body and a support plate, a seasoning box is fixedly connected to the right side of the electromagnetic oven body, the upper surface of the seasoning box is rotatably connected with a protective cover through a rotating shaft, the right side of the protective cover is fixedly connected with a buckle cover, a non-slip mat is embedded and connected to the lower surface of the support plate, fixed pins are penetratingly connected to two sides of the support plate, threads are arranged at the connecting part of the support plate and the fixed pins, the fixed pins are divided into two ends, protruding structures are uniformly distributed on the outer side of one section of the fixed pins positioned in the non-slip mat, threads are arranged on the outer side of one section of the fixed pins positioned in the support plate, the seasoning box is arranged, so that a customer can carry out conditioning seasoning according to the taste of the customer, and is more convenient to replace.

Drawings

Fig. 1 is a schematic structural view of the present invention;

FIG. 2 is a cross-sectional view of the electromagnetic oven body of the present invention;

fig. 3 is a cross-sectional view of the middle support plate of the present invention.

In the figure: 1. an induction cooker body; 2. a display screen; 3. a control switch; 4. an electromagnetic plate; 5. an annular groove; 6. a support ring; 7. a sucker supporting rod; 8. a seasoning box; 9. a protective cover; 10. covering; 11. a first receiving groove; 12. a second receiving groove; 13. a motor box; 14. a motor; 15. a rotating wheel; 16. side latch; 17. a limiting column; 18. a connecting spring; 19. a partition plate; 20. a permanent magnet; 21. a support plate; 22. a hydraulic lever; 23. a non-slip mat; 24. and fixing the pin.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1-3, the present invention provides a technical solution: comprises an electromagnetic oven body 1, a display screen 2 is fixedly connected on the front surface of the electromagnetic oven body 1, a control switch 3 for controlling each electrical appliance component is fixedly connected on the right side of the front surface of the electromagnetic oven body 1 close to the display screen 2, the output end of the control switch 3 is electrically connected with the input end of a motor 14 and a hydraulic rod 22 so as to be convenient for the control, an electromagnetic plate 4 is arranged in the middle of the upper surface of the electromagnetic oven body 1, an annular groove 5 is arranged on the outer side of the electromagnetic plate 4 on the upper surface of the electromagnetic oven body 1, a supporting ring 6 is embedded and connected in the annular groove 5, a first accommodating groove 11 is arranged on the lower left side of the supporting ring 6 in the electromagnetic oven body 1, a second accommodating groove 12 is arranged on the lower right side of the supporting ring 6 in the electromagnetic oven body 1, a motor box 13 is fixedly connected on the rear side of the first accommodating groove 11 in the electromagnetic oven, the motor box 13 can be made of barrier materials to protect the motor 14, the motor 14 is fixedly connected inside the motor box 13, the motor 14 can be a YB3-631-4 motor, the motor 14 is provided with a speed reducer and a locking structure, the output end of the motor 14 is fixedly connected with a rotating wheel 15, the side edge of the rotating wheel 15 is positioned inside the first accommodating groove 11, the outer side of the rotating wheel 15 and the lower left part of the support ring 6 are fixedly connected with side latch teeth 16, the rotating wheel 15 is meshed and connected with the support ring 6 through the side latch teeth 16, the inside of the second accommodating groove 12 is fixedly connected with a limiting column 17, the top end of the limiting column 17 is positioned inside the lower right end of the support ring 6, a connecting spring 18 is fixedly connected between the limiting column 17 and the support ring 6, four corners of the lower surface of the induction cooker body 1 are fixedly connected with supporting rods 7, and the lower side of the induction cooker body 1 is provided with a supporting plate, fixedly connected with hydraulic stem 22 between electromagnetism stove body 1 and backup pad 21, and the right side fixedly connected with condiment box 8 of electromagnetism stove body 1, a plurality of baffles 19 of the inside fixedly connected with of condiment box 8, the upper surface of condiment box 8 and the lower surface of visor 9 all imbed and are connected with permanent magnet 20, the upper surface of condiment box 8 rotates through the pivot and is connected with visor 9, the right side fixedly connected with buckle closure 10 of visor 9, the lower surface embedding of backup pad 21 is connected with slipmat 23, and the both sides of backup pad 21 all run through and are connected with fixed pin 24, the position of being connected of backup pad 21 and fixed pin 24 is provided with the screw thread, fixed pin 24 divide into both ends, and fixed pin 24 is located one section outside evenly distributed in slipmat 23 inside and has protruding structure, one section outside that fixed pin 24 is located backup pad 21 inside is provided with the screw thread, the, The working principle of the hydraulic rod 22 is that the bidirectional gear pump outputs pressure oil, and the pressure oil is controlled to the oil cylinder by the oil circuit manifold block to drive the piston rod to move.

When in work, when the pot needs to be supported, the motor 14 is started, the motor 14 can drive the support ring 6 to move up and down through the rotating wheel 15, when the support ring 6 moves, one end of the limiting column can slide at the outer side of the limiting column 17, the connecting spring 18 can keep the stability of the limiting column, and when the seasoning needs to be adjusted, the protective cover can be opened to take materials from the seasoning box, the hydraulic rod 22 is started, the supporting plate 21 can be lifted, thereby changing the height of the induction cooker, when the anti-skid mat 23 needs to be replaced, the fixing pins 24 on the two sides of the supporting plate 21 can be taken out, the old anti-skid mat 23 is taken out from the supporting plate 21, the new anti-skid mat 23 is installed, the fixing pins 24 are installed in the supporting plate 21, the fixing pins 24 are connected with the supporting plate 21 through threads, and the other end is inside the non-slip mat 23, and the convex part on the outer side can increase the friction force with the non-slip mat.

It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The utility model provides an electromagnetism stove for food and beverage, includes electromagnetism stove body (1), the front surface fixedly connected with display screen (2) of electromagnetism stove body (1), and electromagnetism stove body (1) front surface is close to right side fixedly connected with (3) that display screen (2) are used for controlling each electrical components, the middle part of electromagnetism stove body (1) upper surface is provided with electromagnetism board (4), its characterized in that: the utility model discloses an electromagnetism stove, including electromagnetism stove body (1), four corners of electromagnetism stove body (1) upper surface are located the outside of electromagnetism board (4) and have been seted up ring channel (5), the inside embedding of ring channel (5) is connected with lock ring (6), the equal fixedly connected with sucking disc bracing piece (7) of four corners of electromagnetism stove body (1) lower surface, and the downside of electromagnetism stove body (1) is provided with backup pad (21), fixedly connected with hydraulic stem (22) between electromagnetism stove body (1) and backup pad (21), and the right side fixedly connected with condiment box (8) of electromagnetism stove body (1), the upper surface of condiment box (8) rotates through the pivot and is connected with visor (9), the right side fixedly connected with buckle closure (10) of visor (9), the output of control switch (3) and the input electric connection of motor (14) and hydraulic stem (22).

2. The catering electromagnetic oven as claimed in claim 1, wherein: a first containing groove (11) is formed in the left lower side, located on the supporting ring (6), of the inner portion of the electromagnetic oven body (1), and a second containing groove (12) is formed in the right lower side, located on the supporting ring (6), of the inner portion of the electromagnetic oven body (1).

3. The catering electromagnetic oven as claimed in claim 2, wherein: the utility model discloses an electromagnetism stove, including electromagnetism stove body (1), the inside rear side fixedly connected with motor box (13) that is located first groove (11) of accomodating of electromagnetism stove body (1), the inside fixedly connected with motor (14) of motor box (13), the output end fixedly connected with runner (15) of motor (14), the side of runner (15) is located the inside of first groove (11) of accomodating, and the outside of runner (15) and the equal fixedly connected with side latch (16) of position under backup ring (6) the left side, runner (15) are connected through side latch (16) meshing with backup ring (6).

4. The catering electromagnetic oven as claimed in claim 3, wherein: the inside fixedly connected with spacing post (17) of groove (12) is accomodate to the second, the top of spacing post (17) is located the inside of lock ring (6) right side lower extreme, and fixedly connected with coupling spring (18) between spacing post (17) and lock ring (6).

5. The catering electromagnetic oven as claimed in claim 1, wherein: the interior of the seasoning box (8) is fixedly connected with a plurality of clapboards (19), and the upper surface of the seasoning box (8) and the lower surface of the protective cover (9) are both embedded and connected with permanent magnets (20).

6. The catering electromagnetic oven as claimed in claim 1, wherein: the lower surface embedding of backup pad (21) is connected with slipmat (23), and the both sides of backup pad (21) all through connection have fixed pin (24), backup pad (21) are provided with the screw thread with the position of being connected of fixed pin (24), fixed pin (24) divide into both ends, and fixed pin (24) are located the inside one section outside evenly distributed of slipmat (23) and have protruding structure, fixed pin (24) are located one section outside of backup pad (21) inside and are provided with the screw thread.