CN100528054C - Chicken oven with slowly stewing structure - Google Patents

Abstract

The invention discloses a grilled chicken oven with a slow-cooking structure, which includes a shell, the shell is embedded with an aluminum liner, the aluminum liner is embedded with a roasted chicken liner, and at least two groups of heating wires are fixed on the outer circumference of the aluminum liner; The inner cavity of the aluminum pot can also be embedded with a slow-cooked pottery pot that can be exchanged with the grilled chicken pot; the bottom of the shell is fixed with a micro switch that can touch the bottom surface of the grilled chicken pot, and the micro switch is electrically connected to the heating wire. Connection; constant temperature electrical control, safe and reliable; LED lights are added to the knob, the whole appliance looks beautiful and generous; two indicator lights are set to clearly indicate the status of slow cooking and roast chicken, and the status display is clear; micro switches are used for slow cooking It can be converted into heat from roasted chicken, with reasonable structure and convenient operation; it is equipped with two common pots, which is convenient for the function selection of slow cooker and roasted chicken; It functions as a slow cooker and as a chicken oven.

Description

Roast Chicken Oven with Slow Cooker Construction

technical field

The invention relates to the technical field of electric heating pans, in particular to a chicken oven with a slow-cooking structure.

Background technique

Ordinary electric heating pots, especially chicken ovens, are generally only suitable for roasting food, and cannot be used for other operations, so there is a defect of single function. If people need to stew food, they must be equipped with a slow cooker. The stew pot has increased the purchase cost of the utensil to a certain extent, and there is inconvenience that cannot be used universally in addition.

Contents of the invention

The technical problem to be solved by the present invention is to provide a slow-cooking chicken oven with safe, reliable, convenient operation, multi-purpose and reasonable structure in view of the current state of the art.

The technical scheme adopted by the present invention to solve the above-mentioned technical problems is as follows: a chicken oven with a slow-cooking structure, including a shell, the shell is embedded with an aluminum liner, the aluminum liner is embedded with a roast chicken inner liner, and the outer circumference of the aluminum liner is There are at least two sets of heating wires fixed on the ring; the inner cavity of the aluminum pot can also be embedded with a slow-cooked pottery pot that is interchangeable with the roasted chicken pot; the bottom of the shell is fixed with a micro switch that can touch the bottom of the roasted chicken pot. The micro switch is electrically connected with the heating wire.

Measures taken also include:

Three sets of heating wires spaced apart are fixed on the outer peripheral surface of the above-mentioned aluminum bladder; the heating wires are electrically connected to a constant temperature device capable of controlling the heating temperature of the heating wire;

The adjustment knob of the above-mentioned constant temperature control device is equipped with a knob, and the knob is installed tightly with the front outer wall of the housing through the knob bracket.

A light bracket is also fixed between the above-mentioned rotary bracket and the thermostat bracket.

The above-mentioned light bracket is embedded with a first indicator light that can be matched with the roast chicken liner and indicates the state of the oven; correspondingly, the temperature adjustment values of the above-mentioned constant temperature devices are 300 degrees Fahrenheit, 350 degrees Fahrenheit, 400 degrees Fahrenheit, respectively. Fahrenheit and 450 degrees Fahrenheit.

The above-mentioned heating wires are three groups that generate heat at the same time. The total power of the three groups of heating wires is 1500 watts, and they are electrically touched by the micro switches.

The above-mentioned light bracket is also embedded with a second indicator light which can be matched with the slow-cooking pottery and indicates the slow-stewing state; correspondingly, the temperature adjustment of the above-mentioned constant temperature device is divided into low-grade, middle-grade and high-grade.

The above-mentioned heating wires are two groups of heating wires, and the total power of the two groups of heating wires is 400 watts.

The above-mentioned constant temperature control device is also provided with a disconnection gear.

Compared with the prior art, the shell of the present invention is embedded with an aluminum liner, and the aluminum liner is embedded with a grilled chicken inner liner, and at least two sets of heating wires are fixed on the outer circumference of the aluminum liner; the inner cavity of the aluminum liner can also be embedded with The slow-cooked pottery gallbladder interchangeable with the roast chicken inner pot; the bottom of the shell is fixed with a micro switch which can touch the bottom surface of the roast chicken inner pot, and the micro switch is electrically connected with the heating wire. The invention has the advantages of: constant temperature electrical control, safe and reliable; adding LED lights to the knob, the whole appliance has a beautiful and generous appearance; two indicator lights for the slow-cooking and roasting chicken states are provided, and the state display is clear; The switch can switch between slow stew and roast chicken, with reasonable structure and convenient operation; two kinds of pots are equipped with the same function, which is convenient for the function selection of slow stew and roast chicken; the slow cooker and roast chicken stove are combined into one, one machine Multi-purpose, it can play the role of slow cooker and chicken oven.

Description of drawings

Fig. 1 is a three-dimensional schematic diagram of an embodiment of the present invention;

Fig. 2 is a front longitudinal half-section schematic diagram of Fig. 1;

Fig. 3 is a side longitudinal half-section schematic diagram of Fig. 1;

FIG. 4 is an exploded schematic view of FIG. 1 .

Detailed ways

The present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments.

The embodiment shown in Fig. 1 to Fig. 4, the reference numerals explain: housing 1, aluminum gall 2, heating wire 21, pottery gall 3 for slow stew, roast chicken liner 4, micro switch 5, thermostatic device 6, Constant temperature system support 61, knob 7, knob bracket 71, lamp bracket 8, first indicator light 81, second indicator light 82.

In an embodiment of the present invention, a roast chicken oven with a slow-cooking structure includes a housing 1, an aluminum gall 2 is embedded in the housing 1, a roast chicken liner 4 is embedded in the aluminum gall 2, and the outer circumference of the aluminum gall 2 is fixed with At least two sets of heating wires 21; the inner cavity of the aluminum liner 2 can also be embedded with a slow-cooked pottery liner 3 interchangeable with the roast chicken liner 4; Dynamic switch 5, micro switch 5 is electrically connected with heating wire 21.

The present embodiment is realized in this way: the outer peripheral surface of the aluminum tube 2 is fixed with three groups of heating wires 21 spaced apart; the heating wire 21 is electrically connected to the constant temperature device 6 that can control the heating temperature of the heating wire 21; It is fixedly installed with the front inner wall of the housing 1. The adjusting knob of the thermostat device 6 is provided with a knob 7, and the knob 7 is installed closely with the front outer wall of the housing 1 through the knob bracket 71. A light bracket 8 is also fixed between the rotary bracket 71 and the thermostat bracket 61 .

The lamp bracket 8 is embedded with a first indicator light 81 which can be matched with the grilled chicken liner 4 and indicates the state of the oven; correspondingly, the temperature adjustment values of the thermostatic device 6 are respectively 300 degrees Fahrenheit, 350 degrees Fahrenheit, and 400 degrees Fahrenheit. degrees Fahrenheit and 450 degrees Fahrenheit; the heating wires 21 are three groups that generate heat at the same time, the total power of the three groups of heating wires 21 is 1500 watts, and are electrically touched by 5 phases of micro switches.

The lamp support 8 is also embedded with a second indicator light 82 that can be matched with the slow stewing pottery pot 3 and indicates the slow stewing state; 21 is wherein two groups generate heat, and the total power of the two groups of heating wires 21 is 400 watts. Simultaneously, the constant temperature control device 6 is also provided with a disconnection gear.

One, the operation process of the embodiment of the present invention:

1. Slow stew operation:

Put food, such as chicken, beef, pork, etc., into the slow-cooking pottery pot 3, and the grilled chicken pot 4 is not needed, plug in a 120-volt power supply, adjust to any gear of low, medium or high, and work for several times The food can be stewed after an hour, for example: put the food into the slow-cooked pottery pot 3 at 8:00 in the morning, and you can have hot food when you come back from work at noon.

2. Roast chicken operation:

Put the chicken into the grilled chicken liner 4, and the slow-cooking pottery pot 3 is unnecessary, plug in a 120-volt power supply, adjust to a temperature range of 300-450 degrees Fahrenheit, and the chicken can be roasted.

2. Structural Design Principles

1. Output power: AC 120 volts, 60 Hz, 400 watts for slow cookers with positive 5% to positive 10%; 1500 watts for chicken ovens with positive 5% to positive 10%.

2. Three groups of heating wires 21 fixed on the aluminum liner 2 transfer heat to the slow-cooking pottery liner 3 and roast chicken liner 4 through the air to stew the food or roast the chicken.

3. The gears are controlled by a constant temperature control device 6, which are: OFF gear, low gear, middle gear, and high gear for slow stewing, and 300 degrees Fahrenheit, 350 degrees Fahrenheit, 400 degrees Fahrenheit, and 450 degrees Fahrenheit for roast chicken Degree file.

The power is controlled by a micro switch 5. When the roast chicken liner 4 with chicken is placed, the bottom of the roast chicken liner 4 presses the micro switch 5, and the three sets of heating wires 21 generate heat at the same time. The power is 1500W, and the chicken baked.

When the slow-cooking pottery pot 3 with food is put on, the bottom of the slow-cooking pottery pot 3 cannot press the micro switch 5, and two groups of low-power heating wires 21 generate heat, and the power is 400W, which then plays the function of a slow cooker.

The invention has the advantages of: constant temperature electrical control, safe and reliable; adding LED lights to the knob, the whole appliance has a beautiful and generous appearance; two indicator lights for the slow-cooking and roasting chicken states are provided, and the state display is clear; The switch can switch between slow stew and roast chicken, with reasonable structure and convenient operation; two kinds of pots are equipped with the same function, which is convenient for the function selection of slow stew and roast chicken; the slow cooker and roast chicken stove are combined into one, one machine Multi-purpose, it can play the role of slow cooker and chicken oven.

The preferred embodiment of the present invention has been illustrated, and various changes or modifications may be made by those skilled in the art without departing from the scope of the present invention.

Claims (7)

1. A grilled chicken oven with a slow-cooking structure, including a shell (1), the shell (1) is embedded with an aluminum liner (2), and the aluminum liner (2) is embedded with a grilled chicken The inner tank (4) is characterized in that: the outer peripheral surface of the aluminum tank (2) is fixed with three sets of heating wires (21) spaced apart; the constant temperature device (6) is connected to the housing (1 ) is fixedly installed on the front inner wall, and the thermostatic control device controls the two groups of heating in the heating wire; the inner cavity of the aluminum gall (2) can also be embedded with a slow-cooked chicken pot (4) that is interchangeable with each other. pottery pot (3); the bottom of the housing (1) is fixed with a micro switch (5) that can only touch the bottom of the grilled chicken liner (4), and the micro switch (5) is connected to the three The heating wires (21) of the groups are electrically connected to control the heating wires of the three groups to generate heat simultaneously. 2. According to claim 1, the grilled chicken oven with slow stewing structure is characterized in that: the adjustment handle of the thermostatic device (6) is equipped with a knob (7), and the knob (7) install closely with housing (1) front outer wall through twisting support (71). 3. The grilled chicken oven with slow stewing structure according to claim 2, characterized in that: a light bracket (8) is fixed between the rotary bracket (71) and the thermostatic bracket (61). 4. The grilled chicken oven with a slow-cooking structure according to claim 3, characterized in that: said light bracket (8) is embedded with a roasting chicken liner (4) that can be used to match and indicate that the oven The first indicator light (81) of the state; correspondingly, the temperature adjustment values of the thermostat device (6) are respectively 300 degrees Fahrenheit, 350 degrees Fahrenheit, 400 degrees Fahrenheit and 450 degrees Fahrenheit. 5. The grilled chicken oven with a slow-cooking structure according to claim 4, characterized in that: said micro switch electrically touches three sets of heating wires to generate heat at the same time, and the total power of the three sets of heating wires is 1500 watts. 6. The grilled chicken oven with slow stew structure according to claim 3, characterized in that: said light bracket (8) is also embedded with pottery gall (3) for slow stew and indicates The second indicator light (82) of the slow stewing state; correspondingly, the temperature adjustment of the thermostat device (6) is divided into low-grade, middle-grade and high-grade. 7. The grilled chicken oven with a slow stewing structure according to claim 5, characterized in that: said constant temperature control device (6) is also provided with a cut-off gear.

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