CN211459380U - Movable multifunctional kitchen based on food safety regulation requirements - Google Patents

Abstract

The application discloses multi-functional kitchen of movable based on food safety regulation requirement. The movable multifunctional kitchen based on the food safety regulation requirement comprises a kitchen body; a cooking area, a processing area, a partition plate and a meal preparation room are sequentially arranged in the kitchen body along the length direction, and the partition plate is used for at least partially partitioning the processing area and the meal preparation room; the cooking area comprises a fire extinguishing device, a cooking table and a workbench which are arranged at intervals along the length direction; the processing area comprises a split air conditioner, a hand basin, a cleaning platform and a refrigerating device which are sequentially arranged along the width direction; the meal preparation room comprises a heat preservation device, a tableware disinfection device, a storage device, a sliding door and a meal preparation table which are sequentially arranged along the width direction. The movable multifunctional kitchen based on food safety regulation requirements can meet the food safety regulation requirements and provide multiple functions of cooking, processing, meal preparation and the like.

Description

Movable multifunctional kitchen based on food safety regulation requirements

Technical Field

The application relates to the field of movable buildings, in particular to a movable multifunctional kitchen based on food safety regulation requirements.

Background

At present, a lot of personnel are temporarily required to be accommodated in places such as construction sites for construction or activities, and the movable house is widely used as an office, a lodging and a manual operation room.

The kitchen of buildding temporarily, for practicing thrift the cost, it is low to build the standard, uses second-hand food processing apparatus, and managers do not master reasons such as food safety operating standard, often the requirement that can't satisfy food safety regulation in the aspect of equipment configuration and kitchen planning etc. all, and the form of having dinner in collective dining room is that the number of people of having dinner once concentrates, and interim kitchen is difficult to reach food safety standard, easily causes food safety hidden danger, and has the hidden danger to the health of personnel of having dinner.

SUMMERY OF THE UTILITY MODEL

The main technical problem who solves of this application provides a multi-functional kitchen of movable based on food safety regulation requirement, can satisfy food safety regulation requirement and provide multiple functions such as culinary art, processing, meal preparation.

In order to solve the above technical problem, one technical solution adopted in the embodiments of the present application is: the movable multifunctional kitchen based on the food safety regulation requirement comprises a kitchen body, a first side wall and a second side wall, wherein the kitchen body is defined by a bottom plate, a top plate and side walls, the bottom plate and the top plate are oppositely arranged, the side walls are connected with the bottom plate and the top plate, the side walls comprise two first side walls arranged along the width direction, and two second side walls arranged along the length direction; the kitchen body is internally provided with a cooking area, a processing area, a partition plate and a meal preparation room in sequence along the length direction, the partition plate is arranged along the width direction and is respectively connected with a bottom plate and a top plate, and the partition plate is used for at least partially partitioning the processing area and the meal preparation room; the cooking area comprises a fire extinguishing device, a cooking table and a workbench, the cooking table and the workbench are arranged at intervals along the length direction, the cooking table comprises a steam cabinet, a cooking range and a splicing table which are sequentially arranged along the width direction, and the workbench comprises a first table body arranged along the width direction and a plurality of water tanks arranged on the first table body; the processing area comprises a split air conditioner, a hand washing basin, a cleaning table and a refrigerating device which are sequentially arranged along the width direction, the cleaning table and the working table are arranged at intervals along the length direction, and the cleaning table comprises a second table body arranged along the width direction, a plurality of cleaning grooves arranged on the second table body and at least one waste container; including heat preservation equipment, tableware disinfecting equipment and along the storing device, push-and-pull door and the meal preparation platform that width direction set gradually between meal preparation, meal preparation platform and division board set up along length direction interval, push-and-pull door can be connected with the division board after pulling out between storing device and the meal preparation platform, and meal preparation platform includes along the double-deck platform and the hot water pond cabinet of width direction setting.

Wherein, the fire extinguishing device is arranged on one of the second side walls; the steam cabinet is an electric steam cabinet which is arranged on one second side wall; the cooking stove is a double-end single-tail stir-frying stove; the cooking area further comprises a hanging cabinet and a rocking plate, the hanging cabinet is fixedly connected with the top plate, the hanging cabinet is located between the workbench and the top plate, one end of the rocking plate is connected with the first table body and can swing around the connecting part, and the rocking plate can swing to be connected with one second side wall.

Wherein the refrigerating device is a double-door double-temperature snow cabinet; the waste container is a garbage can which is positioned between one cleaning tank and the bottom plate; one side of the partition plate is connected with one of the second side walls, an entrance of a meal preparation room is formed between the other side of the partition plate and the other second side wall, and the hand washing basin is arranged at the entrance; the processing area still includes and washes ground tap and at least one and puts the thing board, washes ground tap and puts the thing board and all sets up on the division board is close to the one side in processing area.

The first side wall close to the meal preparation room comprises a wall frame and a turning plate, and the turning plate can rotate around the wall frame to enable the meal preparation room to be exposed; the heat preservation equipment and the tableware disinfection equipment are both arranged on one side of the soup pool cabinet close to the bottom plate; the catering room also comprises a discrete air conditioner and an air disinfection device.

Wherein, the position that corresponds the kitchen range on the roof still is provided with the enclosure and can dismantle the chimney of being connected with the enclosure, and enclosure and chimney are used for discharging the flue gas that produces when cooking.

Wherein, the kitchen still includes movable canopy, and movable canopy can be dismantled with the kitchen body and be connected and one end is close to the roof setting, and the other end can be followed the direction that deviates from the kitchen body and extended.

Wherein, the quantity of basin is three, and the quantity of washing tank is three.

Wherein the at least one first side wall is openable.

Wherein, the position of at least one second side wall corresponding to the processing area is provided with an access door.

Wherein, the kitchen body is made of containers.

In the application, the movable multifunctional kitchen based on the requirements of food safety regulations comprises a kitchen body which is formed by enclosing a bottom plate, a top plate and side walls, wherein the bottom plate and the top plate are arranged oppositely, and the side walls are connected with the bottom plate and the top plate, and comprise two first side walls arranged along the width direction and two second side walls arranged along the length direction; the kitchen body is internally provided with a cooking area, a processing area, a partition plate and a meal preparation room in sequence along the length direction, the partition plate is arranged along the width direction and is respectively connected with a bottom plate and a top plate, and the partition plate is used for at least partially partitioning the processing area and the meal preparation room; the cooking area comprises a fire extinguishing device, a cooking table and a workbench, the cooking table and the workbench are arranged at intervals along the length direction, the cooking table comprises a steam cabinet, a cooking range and a splicing table which are sequentially arranged along the width direction, and the workbench comprises a first table body arranged along the width direction and a plurality of water tanks arranged on the first table body; the processing area comprises a split air conditioner, a hand washing basin, a cleaning table and a refrigerating device which are sequentially arranged along the width direction, the cleaning table and the working table are arranged at intervals along the length direction, and the cleaning table comprises a second table body arranged along the width direction, a plurality of cleaning grooves arranged on the second table body and at least one waste container; including heat preservation equipment, tableware disinfecting equipment and the storing device that sets gradually along width direction between the meal preparation, push-and-pull door and meal preparation platform, meal preparation platform and division board set up along length direction interval, push-and-pull door can be connected with the division board after pulling out from between storing device and the meal preparation platform, the meal preparation platform includes double-deck platform and hot water pond cabinet along width direction setting, can satisfy food safety regulation requirement and provide multiple functions such as culinary art, processing, meal preparation.

Drawings

In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present application, and for those skilled in the art, other drawings can be obtained according to the drawings without creative efforts.

FIG. 1 is a schematic diagram of the internal structure of an embodiment of the portable galley according to the present application based on food safety regulations;

FIG. 2 is a schematic sectional view of the portable multi-purpose kitchen in FIG. 1 taken along the direction I-I according to the food safety regulations;

FIG. 3 is a schematic sectional view of the portable multi-purpose kitchen of FIG. 1 along the direction II-II according to the food safety regulations;

FIG. 4 is a schematic sectional view of the portable galley of FIG. 1 in a direction III-III based on food safety regulations;

FIG. 5 is a schematic sectional view of the portable multi-purpose kitchen of FIG. 1 along the direction IV-IV according to the food safety regulations;

fig. 6 is a schematic sectional structure view of the movable multi-purpose kitchen in fig. 1 along the v-v direction according to the requirements of food safety regulations.

Detailed Description

The technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application. It is to be understood that the specific embodiments described herein are merely illustrative of the application and are not limiting of the application. In addition, for convenience of description, only a part of structures related to the present application, not all of the structures, are shown in the drawings. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present application.

The terms "first," "second," and the like in this application are used for distinguishing between different objects and not for describing a particular order or structure. Furthermore, the terms "comprising" and "having," as well as any variations thereof, are intended to cover non-exclusive inclusions. For example, a process, method, system, article, or apparatus that comprises a list of steps or elements is not limited to only those steps or elements listed, but may alternatively include other steps or elements not listed, or inherent to such process, method, article, or apparatus.

Reference herein to "an embodiment" means that a particular feature, structure, or characteristic described in connection with the embodiment can be included in at least one embodiment of the application. The appearances of the phrase in various places in the specification are not necessarily all referring to the same embodiment, nor are separate or alternative embodiments mutually exclusive of other embodiments. It is explicitly and implicitly understood by one skilled in the art that the embodiments described herein can be combined with other embodiments.

Referring to fig. 1 and 2, fig. 1 is a schematic diagram illustrating an internal structure of an embodiment of a portable multifunctional kitchen according to the present application, based on the requirements of food safety regulations. Fig. 2 is a schematic sectional view of the portable multi-purpose kitchen in fig. 1 along direction i-i according to the food safety regulations.

It should be noted that fig. 1 is a schematic top view of the interior of the portable multi-purpose kitchen 100 according to the food safety regulations of the present application, and the top plate 12 of the kitchen body and the structures or devices disposed on the top plate 12 are not shown.

The movable multi-functional kitchen 100 based on the food safety regulation requirement includes a kitchen body, and a cooking zone 20, a processing zone 30, a partition plate 50 and a meal preparation room 40 are sequentially provided in the kitchen body along a length direction.

This internal culinary art district 20 (being used for cooking the edible material), processing district 30 (being used for rough machining, cutting to join in marriage etc.), preparation room 40 (being used for preparing meal) that suits with food supply mode and variety that are provided with of kitchen just all establish in the kitchen is originally internal as processing operation place, are favorable to carrying out the subregion management of kitchen space, reduce food potential safety hazard to satisfy the requirement of food safety regulation.

It should be noted that the portable multifunctional kitchen 100 provided in this embodiment can be used as a worksite dining room, which belongs to the category of collective dining rooms, and its basic functional partitions include a cooking area, a rough processing area, a cutting area, a washing area, a dining room, and the like. Due to the limitation of the inner space of the kitchen body, the rough processing area, the washing and sterilizing area and the meal preparation room are simplified and merged in the implementation process. The processing room in the figure is responsible for rough processing, cutting and washing functions, and the meal preparation room is responsible for disinfection functions.

The kitchen body is enclosed by a bottom plate 11 and a top plate 12 which are oppositely arranged, and a side wall 13 connecting the bottom plate 11 and the top plate 12, and the side wall 13 comprises two first side walls 131a and 131b arranged along the width direction and two second side walls 132a and 132b arranged along the length direction.

In one embodiment, the first sidewall 131a, the second sidewall 132a, the first sidewall 131b, and the second sidewall 132b are sequentially connected end to end.

The kitchen body may be shaped as a rectangular parallelepiped.

The partition plate 50 is disposed in the width direction and connects the bottom plate 11 and the top plate 12, respectively, and the partition plate 50 serves to at least partially partition the processing section 30 and the meal preparing room 40.

Alternatively, one side of the partition plate 50 is connected to one of the second sidewalls (e.g., the second sidewall 132a), and the other side of the partition plate 50 forms an entrance of the dining room 40 with the other second sidewall (e.g., the second sidewall 132 b). By connecting three sides of the partition plate 50 to the bottom plate 11, the top plate 12, and one of the second side walls 132a or 132b, respectively, the partitioned processing area 30 and the meal room 40 can be better separated, reducing the risk of contamination of the meal room 40.

Alternatively, the kitchen body may be a container or be made by adapting a container.

The container used in this example is a standard 3 x 6 meter container.

Optionally, the at least one first sidewall 131a or 131b can be opened. After the first side wall 131a or 131b is opened, the ventilation inside the kitchen body can be facilitated to disperse the oil smoke or expose the meal preparation room 40 for meal distribution.

Optionally, the movable multifunctional kitchen 100 further comprises a movable canopy 60, the movable canopy 60 is detachably connected to one side of the kitchen body close to the meal room 40, one end of the movable canopy is close to the top plate 12, and the other end of the movable canopy can extend in a direction away from the kitchen body.

The movable canopy 60 can be stowed and deployed, and can be used to shelter diners from rain, sunlight, etc. after deployment.

In this way, the kitchen body can be integrally assembled and moved by making the kitchen body by using the standard container, so as to be used as a building site kitchen or a mobile multifunctional kitchen 100 for holding temporary activities, meetings and the like, the whole kitchen is assembled in advance and moved to a required place, after the building site construction, activities, meetings and the like are finished, the mobile multifunctional kitchen 100 can be moved to other required places, so that the use efficiency of the mobile multifunctional kitchen 100 can be improved, the waste of resources can be reduced, the standardized setting of the mobile multifunctional kitchen 100 can be ensured, and the safety of the made food can be improved.

In addition, when the number of people is large, a plurality of movable multi-functional kitchens 100 can be used in combination.

Taking a construction site dining room as an example, generally speaking, in the construction process of a construction site, the number of workers is approximately in a parabolic change trend corresponding to different construction stages, namely, the number of workers in the middle stage is relatively large, and the number of workers in the beginning stage and the ending stage is relatively small, so that the number of the movable multifunctional kitchens 100 can be increased when the number of people is large, and after the number of people falls back, the redundant movable multifunctional kitchens 100 can be sent to other construction sites for continuous use, thereby reducing the waste of resources, improving the utilization rate and reducing the use cost of the kitchens.

It can be understood that for the convenience of carrying out overall assembly, removal, facility, equipment in the kitchen body are all fixed to be set up on the kitchen body, mainly fixed the setting on the inside wall of kitchen body.

In this embodiment, the kitchen is separately provided with a material channel and an inlet, a finished product channel and an outlet, and a recycling channel and an inlet of the used tableware. When the food container cannot be set separately, the raw materials, the finished products and the used tableware should be respectively conveyed at different time intervals, or the finished products are covered and conveyed in a pollution-free mode.

When in use, infrastructure facilities such as cement foundations, water pipes, electric wires and the like can be firstly built on the construction site, so that the movable multifunctional kitchen 100 can be directly arranged on the cement foundations, and water, points and the like are connected to the inside of the kitchen body.

The specific arrangement of the cooking zone 20, the processing zone 30, and the meal preparation room 40 will be described below.

Referring to fig. 1 to 4, fig. 3 is a schematic sectional view of the portable multi-purpose kitchen in fig. 1 along direction ii-ii according to the food safety regulation; fig. 4 is a schematic sectional view of the portable multifunctional kitchen in fig. 1 along the direction iii-iii according to the food safety regulations.

In this embodiment, the cooking zone 20 includes a fire extinguishing device a01, and a cooking table 21 and a work table a07 provided at intervals in the length direction. The cooking table 21 and the working table a07 are arranged at intervals, and can be used for containing people and transporting materials and the like.

The cooking table 21 includes a steam cabinet a02, a cooking range a03, and a parquet table a05, which are sequentially arranged in the width direction.

The workbench a07 may be a combination workbench with a star basin. The work bench a07 may include a first block a71 disposed in a width direction and a plurality of water tanks a72 disposed on the first block a 71.

The fire suppression unit a01 may be secured to one of the second side walls (e.g., second side wall 132 b). The fire extinguishing device a01 may be a fire extinguisher.

The cabinet a02 may be an electric cabinet a02, and the electric cabinet a02 may be secured to one of the second side walls (e.g., second side wall 132b) to conserve space within the kitchen body.

Range a03 may be a double-ended single-ended stir-fry pan, with range a03 secured to one of the first side walls (e.g., first side wall 132 a).

The first block a71 may be a rack structure for placing a plurality of water tanks a 72. The first body a71 may have one end abutting one of the second sidewalls (e.g., the second sidewall 132b) and the other end extending in the width direction toward the other second sidewall (e.g., the second sidewall 132 a).

Alternatively, the number of water tanks a72 is three. The three tanks a72 can be used to wash or store vegetables, meat and aquatic products, respectively, to prevent food contamination or taint of odors.

Optionally, cooking zone 20 may also include a wall cabinet a08 and a rocker panel a 06.

Wall cabinet A08 may be fixedly attached to ceiling 12 with wall cabinet A08 located between table A07 and ceiling 12. The dimension of the wall cabinet A08 in the width direction is less than or equal to the dimension of the first table body A71 in the width direction.

Wall cabinet a08 may be a double-deck open cabinet, i.e., wall cabinet a08 is open along its length, without a door, to facilitate air circulation within the kitchen body, while also providing material transfer between processing area 30 and cooking area 20.

One end of the rocker plate A06 is connected with the first table body A71 and can swing around the connection, and the rocker plate A06 can swing to be connected with one of the second side walls (e.g., 132 a).

In an embodiment, one end of the first platform a71 is abutted against the second side wall 132b, one end of the rocking plate a06 is connected with the first platform a71, and the rocking plate a06 can swing to be connected with the second side wall 132a, so that the cooking area 20 and the processing area 30 can be relatively separated by the first platform a71 and the rocking plate a06, space division in the kitchen body is facilitated, and food safety is guaranteed.

The rocking plate plays a function division role and mainly plays a role in people flow.

It should be noted that, the connection in this embodiment may be a fixed connection, a detachable connection, or a contact between the two, and is not limited herein.

Optionally, a water washing smoke hood fresh air curtain A04 can be arranged on the top plate 12 at a position corresponding to the stove A03.

The connection of washing petticoat pipe and new trend system can effectively reduce the temperature of culinary art district 20, lets the practitioner of direct contact entry food enjoy better body and feels the comfort level to its risk of violating "food safety operating specification" has been reduced.

Specifically, the exhaust hood a41 is washable, and the exhaust hood a41 is further connected with a fresh air curtain (not shown), that is, the washing hood is connected with the fresh air curtain a 04.

A smoke exhaust hood A41 and a chimney A42 detachably connected with the smoke exhaust hood A41 can be arranged on the top plate 12 corresponding to the stove A03, and the smoke exhaust hood A41 and the chimney A42 are used for exhausting smoke generated during cooking.

The number of chimneys a42 may be two.

Referring to fig. 1, 2 and 5, fig. 5 is a schematic sectional view of the movable multi-functional kitchen in fig. 1 along the direction of iv-iv according to the requirements of food safety regulations.

The processing area 30 includes a split type air conditioner B01, a hand basin B02, and a wash stand B03 and a refrigerator B06 which are sequentially arranged in the width direction.

The wash station B03 and the work station a07 are spaced apart in the longitudinal direction. The cleaning station B03 and the working station A07 are arranged at intervals, and can be used for containing people to pass through and transport materials and the like.

The cleaning station B03 includes a second station body B31 provided in the width direction, a plurality of cleaning tanks B32 provided on the second station body, and at least one waste container B33.

Alternatively, the number of the cleaning tanks B32 is three.

The three washing tanks B32 can be used for washing or processing animal food materials, plant food materials and aquatic food materials, respectively, to prevent mutual contamination or taint of taste among the foods. The washing tank (washing tank) can be provided with marks such as a vegetable washing tank, a meat washing tank and a fish washing tank so as to prevent cross contamination of food.

Optionally, the refrigeration unit B06 is a two-door, two-temperature snow cabinet. The height of the cold storage device B06 may be greater than 1.8 m.

The surface temperature of the refrigerated food and the temperature of the label mark are required to be not more than +3 ℃, and the surface temperature of the frozen food is not higher than-9 ℃. Following the principle of first in, first out and first in, food raw materials, food additives and food related products are used. And (3) food raw materials, food additives and food related products with abnormal sensory properties such as putrefaction and deterioration and shelf life exceeding are cleaned in time.

In this application, freezer have obvious differentiation sign. The freezing and refrigerating cabinets (storehouses) are provided with thermometers capable of accurately displaying the internal temperature, and can be provided with external thermometers.

Optionally, the waste container B33 is a trash can located between one of the sinks B32 and the bottom panel 11.

Alternatively, the basin B02 may be a wall-mounted hand washer. The basin B02 may be hung from the second side wall 132B.

Alternatively, a wash basin B02 may be provided at the entrance to the pantry 40 so that personnel may wash their hands, disinfect, etc. with the wash basin B02 before entering the pantry 40 to further ensure food safety.

According to the requirements of food safety regulations, a sufficient number of hand washing facilities are required to be arranged in the food processing area, and the hand washing facilities are preferably arranged in the dining area. The faucet is suitable to be a non-hand-touch switch such as a pedal type switch, an elbow type switch, an induction type switch and the like. Hand washing liquid (soap), disinfectant, paper towel, hand drier, etc. are arranged near the hand washing facilities. Hand washing method marks are arranged near hand washing facilities special for practitioners.

The hand basin B02 can be provided with a clothes changing device such as a clothes hook, so that workers can change clothes before entering the meal preparation room.

Optionally, the processing zone 30 also includes a floor faucet B05 and at least one shelf B04. The floor faucet B05 can be used to flush the floor 11 and side walls 13, as well as other equipment surfaces. The object placing plate B04 can be used for placing sundries and the like.

Optionally, the earthworm washing head B05 and the storage plate B04 are both arranged on one side of the partition plate 50 close to the processing area 30. The number of the object placing plates B04 can be one, two or more than two.

Optionally, at least one of the second side walls 132a or 132B is provided with an access door B07 at a location corresponding to the processing zone 30. In one embodiment, it may be that the second side wall 132B is provided with an access door B07 at a location corresponding to the processing area 30, and the basin B02 is provided adjacent to the access door B07. After entering the interior of the kitchen body from the access door B07, the staff can use the hand basin B02 to wash hands, disinfect and the like.

The split type air conditioner B01 may be disposed above the access door B07 (i.e., near the top wall), and an air curtain may be disposed above the access door B07 to relatively isolate the environment inside and outside the kitchen.

Referring to fig. 1, 2 and 6, fig. 6 is a schematic sectional view of the portable multi-purpose kitchen in the v-v direction according to the food safety regulation in fig. 1.

The meal preparation room 40 includes a heat insulating device C04, a tableware sterilizing device 41, and a storage device C01, a sliding door 42, and a meal preparation table 43, which are sequentially arranged in the width direction.

Alternatively, the meal preparation table 43 includes a double-deck table C02 and a soup pool cabinet C03 arranged in the width direction.

The soup pool cabinet C03 adopts water bath heat preservation mode, after cooking, the center temperature of the food is kept above 60 deg.C (heat preservation) 2 hours, and the edible time limit is 4 hours after cooking.

Alternatively, the warming device C04 may be a movable warming soup bucket.

Alternatively, the dish sterilizing device 41 may be a sterilizing cabinet. The disinfection cabinet has the functions of disinfection and cleaning, and can store disinfected tableware in a cabinet which is relatively sealed, thereby reducing external pollution.

The heat-retaining device C04 and the dish sterilizing device 41 may be both disposed at a side of the soup pool cabinet C03 close to the bottom plate 11, that is, the heat-retaining device C04 and the dish sterilizing device 41 may be disposed below the soup pool cabinet C03.

Sterilized tableware, containers and tools for containing or contacting directly imported food should be positioned and stored in a special closed clean-keeping facility to keep clean.

Storage device C01 may be a high-profile locker.

The meal preparing table 43 and the partition plate 50 are provided at a distance in the longitudinal direction. The dining table 43 is spaced from the divider plate 50 and is adapted to receive persons and to convey materials or the like.

The sliding door 42 can be connected to the partition plate 50 after being pulled out from between the storage device C01 and the meal preparation platform 43, and the meal preparation platform 43 includes a double-layer platform C02 and a soup pool cabinet C03 arranged along the width direction.

A guide rail (not shown) may be provided on the bottom panel 11 between the storage device C01 and the dining table 43, and the guide rail may extend to be connected to the partition plate 50, and the sliding door 42 may be moved through the guide rail.

The double-layer table C02 and the soup pool cabinet C03 can be integrally formed. The soup pool cabinet C03 may be a four-grid hot soup pool cabinet. The soup pool cabinet C03 is used for accommodating prepared dishes and keeping warm by hot water.

Optionally, the meal preparation room 40 further includes a split type air conditioner (not shown) and an air sterilizing apparatus (not shown). The air disinfection device may be an ultraviolet lamp air disinfection facility.

The method of sterilization of the pantry 40 should follow the instructions for use of the sterilization facility. When the ultraviolet lamp is used for disinfection, the ultraviolet lamp is started for more than 30 minutes and well recorded when no person is processing and manufacturing.

Optionally, the first side wall 131b adjacent to the pantry 40 includes a wall frame 70 and a flap 80, the flap 80 being rotatable about the wall frame 70 to expose the pantry 40.

Flap 80 may include a first flap 81 and a second flap 82 connected to each other.

The first flap 81 is disposed close to the top plate 12, and the first flap 81 can rotate around the wall frame 70 to be parallel to the bottom plate 11 or even to be at a larger angle to extend out of the meal preparation room 40 as a movable flap window, so that the meal preparation room 40 is exposed for conveying dishes.

The second flap 82 is disposed close to the bottom plate 11, and the second flap 82 can rotate around the wall frame 70 to be parallel to the bottom plate 11 to extend out of the meal preparing room 40 to serve as a movable flap meal selling platform.

Optionally, portable galley 100 also includes front closure plate 90. The front cover plate 90 is connected on three sides to the top plate 12 and the two second side walls 132a and 132b, respectively.

In the application, the movable multifunctional kitchen based on the requirements of food safety regulations comprises a kitchen body which is formed by enclosing a bottom plate, a top plate and side walls, wherein the bottom plate and the top plate are arranged oppositely, and the side walls are connected with the bottom plate and the top plate, and comprise two first side walls arranged along the width direction and two second side walls arranged along the length direction; a cooking area, a processing area, a partition plate 50 and a meal preparation room are sequentially arranged in the kitchen body along the length direction, the partition plate 50 is arranged along the width direction and is respectively connected with a bottom plate and a top plate, and the partition plate 50 is used for at least partially partitioning the processing area and the meal preparation room; the cooking area comprises a fire extinguishing device, a cooking table and a workbench, the cooking table and the workbench are arranged at intervals along the length direction, the cooking table comprises a steam cabinet, a cooking range and a splicing table which are sequentially arranged along the width direction, and the workbench comprises a first table body arranged along the width direction and a plurality of water tanks arranged on the first table body; the processing area comprises a split air conditioner, a hand washing basin, a cleaning table and a refrigerating device which are sequentially arranged along the width direction, the cleaning table and the working table are arranged at intervals along the length direction, and the cleaning table comprises a second table body arranged along the width direction, a plurality of cleaning grooves arranged on the second table body and at least one waste container; including heat preservation equipment, tableware disinfecting equipment and the storing device that sets gradually along width direction between the meal preparation, push-and-pull door and meal preparation platform, meal preparation platform and division board 50 set up along the length direction interval, the push-and-pull door can be connected with division board 50 after pulling out from between storing device and the meal preparation platform, the meal preparation platform includes double-deck platform and hot water pond cabinet along width direction setting, can satisfy food safety regulation requirement and provide multiple functions such as culinary art, processing, meal preparation.

The above embodiments are merely examples and are not intended to limit the scope of the present disclosure, and all modifications, equivalents, and flow charts using the contents of the specification and drawings of the present disclosure or those directly or indirectly applied to other related technical fields are intended to be included in the scope of the present disclosure.

Claims (10)

1. A portable galley based on food safety code requirements, the portable galley comprising:

the kitchen cabinet comprises a kitchen body, a cabinet body and a cabinet body, wherein the kitchen body is formed by enclosing a bottom plate, a top plate and side walls for connecting the bottom plate and the top plate, which are arranged oppositely, and the side walls comprise two first side walls arranged along the width direction and two second side walls arranged along the length direction;

a cooking area, a processing area, a partition plate and a meal preparation room are sequentially arranged in the kitchen body along the length direction, the partition plate is arranged along the width direction and is respectively connected with the bottom plate and the top plate, and the partition plate is used for at least partially partitioning the processing area and the meal preparation room;

the cooking area comprises a fire extinguishing device, a cooking table and a workbench, the cooking table and the workbench are arranged along the length direction at intervals, the cooking table comprises a steam cabinet, a cooking range and a splicing table which are sequentially arranged along the width direction, and the workbench comprises a first table body arranged along the width direction and a plurality of water grooves arranged on the first table body;

the processing area comprises a split air conditioner, a hand washing basin, a cleaning table and a refrigerating device which are sequentially arranged along the width direction, the cleaning table and the working table are arranged at intervals along the length direction, and the cleaning table comprises a second table body arranged along the width direction, a plurality of cleaning grooves arranged on the second table body and at least one waste container;

prepare meal room including heat preservation equipment, tableware disinfecting equipment and edge storing device, push-and-pull door and the meal preparation platform that width direction set gradually, meal preparation platform with the division board is followed length direction interval sets up, push-and-pull door is followed storing device with can with after pulling out between the meal preparation platform the division board is connected, meal preparation platform includes the edge double-deck platform and hot water pond cabinet that width direction set up.

2. The portable multi-purpose kitchen based on food safety regulations claim 1, characterized in that,

the fire extinguishing device is arranged on one of the second side walls;

the steam cabinet is an electric steam cabinet, and the electric steam cabinet is arranged on one of the second side walls;

the cooking stove is a double-end single-tail stir-frying stove;

the cooking area further comprises a hanging cabinet and a rocking plate, the hanging cabinet is fixedly connected with the top plate, the hanging cabinet is located between the workbench and the top plate, one end of the rocking plate is connected with the first table body and can swing around the connecting part, and the rocking plate can swing to one of the second side walls.

3. The portable multi-purpose kitchen based on food safety regulations claim 1, characterized in that,

the refrigerating device is a double-door double-temperature snow cabinet;

the waste container is a garbage can, and the garbage can is positioned between one cleaning tank and the bottom plate;

one side of the partition plate is connected with one of the second side walls, an inlet of the meal preparation room is formed between the other side of the partition plate and the other second side wall, and the hand washing basin is arranged at the inlet;

the processing area also comprises a ground washing faucet and at least one object placing plate, wherein the ground washing faucet and the object placing plate are both arranged on one surface of the partition plate close to the processing area.

4. The portable multi-purpose kitchen based on food safety regulations claim 1, characterized in that,

the first side wall close to the meal preparation room comprises a wall frame and a turning plate, and the turning plate can rotate around the wall frame to enable the meal preparation room to be exposed;

the heat preservation equipment and the tableware disinfection equipment are both arranged on one side of the soup pool cabinet close to the bottom plate;

the pantry also includes discrete air conditioning and air disinfecting equipment.

5. The portable multi-purpose kitchen based on food safety regulations claim 1, characterized in that,

the top plate is provided with a smoke exhaust hood and a chimney which is detachably connected with the smoke exhaust hood corresponding to the cooking range, and the smoke exhaust hood and the chimney are used for exhausting smoke generated during cooking.

6. The portable multi-purpose kitchen based on food safety regulations claim 1, characterized in that,

the movable multifunctional kitchen further comprises a movable canopy, the movable canopy is connected with the kitchen body in a detachable mode, one end of the movable canopy is close to the top plate, and the other end of the movable canopy can extend in the direction deviating from the kitchen body.

7. The portable multi-purpose kitchen based on food safety regulations claim 1, characterized in that,

the number of the water tanks is three, and the number of the cleaning tanks is three.

8. The portable galley based on food safety code requirements according to any one of claims 1-7, wherein at least one of the first side walls is openable.

9. Mobile multi-purpose kitchen based on food safety regulations according to any one of claims 1-7,

and an access door is arranged at the position of at least one second side wall corresponding to the processing area.

10. The portable galley based on food safety code requirements according to any one of claims 1-7, wherein the galley body is made of shipping containers.

Images