CN214532119U - Movable modularization kitchen based on food safety regulation requirement - Google Patents
Movable modularization kitchen based on food safety regulation requirement Download PDFInfo
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- CN214532119U CN214532119U CN202023026056.4U CN202023026056U CN214532119U CN 214532119 U CN214532119 U CN 214532119U CN 202023026056 U CN202023026056 U CN 202023026056U CN 214532119 U CN214532119 U CN 214532119U
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Abstract
The utility model provides a movable modularization kitchen based on food safety regulation requirement, include: the kitchen cabinet comprises a first box body provided with a cooking area, a kitchen body formed by splicing a second box body provided with a processing area and a selling area, and a gas room; the first box is provided with a safety door, a glass sliding window, an ultraviolet germicidal lamp and a fire extinguishing system; a partition board for separating the processing area from the selling area is arranged in the second box body; the cooking area comprises a food cooking area, a utensil cleaning table and a loading table; the selling area comprises a food heat-preservation selling area, a rice heat-preservation area and an ultraviolet germicidal lamp; the processing area comprises a food material processing area, a high-temperature cold storage area, a storage cabinet and a storage rack; the gas interface is provided with a gas leakage alarm device. The utility model provides a kitchen accords with the relevant regulation of food safety regulation to the amalgamation is simple, the space is big, can provide safe food supply for the personnel of having dinner.
Description
Technical Field
The utility model relates to a movable building technical field especially relates to a movable modularization kitchen based on food safety regulation requirement.
Background
At present, places such as construction sites and the like where a large number of people need to be accommodated temporarily for construction or activities are widely used as offices, lodging and manual operation rooms.
Particularly, the temporarily built kitchen has larger randomness and can only meet the dining requirements of workers, and due to the particularity of a work site, the kitchen is convenient to dismantle after being built on a construction site.
However, the kitchen which is temporarily built does not have the reasons of food management operation specification and the like because a management layer, the requirements of food safety regulations cannot be met in the aspects of food equipment configuration and kitchen planning, potential safety hazards are easily caused, the health of diners also has hidden dangers, the kitchen is unreasonable in planning, inflexible and insufficient in space utilization, and the existing kitchen which is temporarily built cannot be integrally transported and spliced, namely, the kitchen which is temporarily built needs to be built again when a construction site is replaced.
SUMMERY OF THE UTILITY MODEL
In view of the above, the present invention has been made in order to provide a mobile modular kitchen based on food safety regulations that overcomes or at least partially solves the above mentioned problems.
In order to solve the problem, the utility model discloses a movable modularization kitchen based on food safety regulation requirement, include: the kitchen cabinet comprises a first box body provided with a cooking area, a kitchen body formed by splicing a second box body provided with a processing area and a selling area, and a gas room;
inner doors are arranged at the positions where the processing area and the cooking area are communicated with each other, and the cooking area and the selling area are communicated with each other;
a safety door is arranged on the first short box wall of the first box body, a glass sliding window is arranged on the second short box wall of the first box body, and ultraviolet sterilizing lamps are arranged at the upper ends of the safety door and the glass sliding window; a fire extinguishing system is arranged on one side of the safety door;
a partition board for separating the processing area from the selling area is arranged in the second box body; a kitchen door is arranged on the first short box wall of the second box body, and a meal taking window is arranged on the second short box wall of the second box body;
the cooking area comprises an edible material cooking area and a ware washing table which are sequentially arranged along the two long box walls of the first box body, a loading table is arranged along the first long box wall of the first box body, and the edible material cooking area comprises an upper integrated smoke hood, a lower soup stove, a double-end large frying stove and a double-door steam cabinet;
the selling area comprises a food heat-preservation selling area arranged along the food taking window, a food heat-preservation area arranged on the inner side and an ultraviolet sterilizing lamp arranged on the partition plate;
the processing area comprises a food material processing area arranged along the first long box wall of the second box body, a high-temperature cold storage area, a storage cabinet and a storage rack arranged along the second long box wall of the second box body;
the gas room set up in near the gas pipeline interface of first box, the gas interface in the first box is equipped with gas and leaks alarm device.
Preferably, the processing area, the selling area and the cooking area are respectively provided with at least one group of air conditioners or fans and at least one floor drain;
the fan is a wall-mounted fan.
Preferably, the integrated smoke hood is an integrated smoke exhaust, purification and fresh air integrated smoke hood;
the short soup stove is an electromagnetic single-head short soup stove;
the double-door steaming cabinet comprises a fuel gas environment-friendly energy-saving double-door energy-saving steaming cabinet;
the double-end large frying furnace comprises a furnace jointed board and a gas environment-friendly energy-saving double-end large frying furnace arranged on the upper end surface of the furnace jointed board;
the ware washing table comprises a single-star basin table and a seat table double-layer frame which are arranged into a whole.
Preferably, the loading platform comprises a single-star basin platform and a sliding door work cabinet, and is connected with an operation platform of the loading platform into a whole.
Preferably, the high-temperature cold storage area comprises four high-temperature snow cabinets connected with the top;
the storage cabinet is a four-layer high-body storage cabinet;
the storage rack is a four-layer stainless steel combined layer rack.
Preferably, the food material processing area comprises a vegetable processing area, a cleaning area, a fish processing area and a meat processing area which are arranged side by side in sequence;
the vegetable processing area comprises a wall-hung disinfection knife box;
the cleaning area comprises two cleaning pools which are arranged side by side;
the vegetable processing area, the fish processing area and the meat processing area comprise three-star basin cabinets.
Preferably, sell regional food heat preservation and sell district, including seven hot soup pool platforms of electric heat even GN basin and lids.
Preferably, a hand washing sink and a hand drying fan are further arranged on the inner side of the kitchen door;
the hand sink is provided with a garbage can and an induction tap.
Preferably, the first and second containers are made of standard containers, and the standard containers are 6 × 3 m container bodies.
Preferably, a monitoring host connected with the camera is further arranged inside the kitchen body.
Preferably, an explosion-proof fan is arranged inside the gas room.
The utility model discloses a following advantage: the double containers are spliced, so that the whole kitchen is convenient to carry, the double containers are configured according to safety regulation standards, the dining requirements of a large number of people can be met, the food safety problem is solved, when a building site is replaced, the double containers are only required to be carried integrally and spliced again to be put into use, any accessory is not required to be purchased again, and the waste of manpower and material resources due to the kitchen building matters is avoided; meanwhile, the double-spliced kitchen has enough operation space, and can keep enough distance for kitchen workers especially in an epidemic situation.
Drawings
Fig. 1 is a plan view of an embodiment of the present invention.
The drawings illustrate the following:
1. a cooking area; 2. a machining area; 3. a vending area; 4. a partition plate; 5. a fan; 6. an air conditioner; 7. monitoring the host; 8. splicing plates of the furnace; 9. a floor drain; 10. an ultraviolet germicidal lamp; 11. a first long box wall of the first box body; 12. a second long box wall of the first box body; 13. a first short box wall of the first box body; 14. a second short box wall of the first box body; 15. an integrated smoke hood; 16. a ware washing station; 17. a loading platform; 18. an electric heating rice-warming vehicle; 20. a kitchen door; 21. a first long box wall of the second box body; 22. a second long box wall of the second box body; 23. a first short box wall of the second box body; 24. a second short box wall of the second box body; 25. a food material processing area; 26. a four-door high-temperature snow cabinet; 27. a storage cabinet; 28. a storage rack; 29. washing hands in a sink; 30. sticking and catching type mosquito and fly killing devices; 31. a meal taking window; 32. a canopy; 33. a food heat-preservation selling area; 111. a safety door; 112. a fire alarm device; 113. an acrylic window; 121. sliding glass into the window; 151. a short soup furnace; 152. a double-head big frying furnace; 153. a double-door steam cabinet; 252. a tool disinfection box; 253. a vegetable processing area; 254. a fish processing area; 255. a meat processing zone.
Detailed Description
In order to make the above objects, features and advantages of the present invention more comprehensible, the present invention is described in detail with reference to the accompanying drawings and the detailed description.
One of the core ideas of the utility model is that the double containers are spliced, so that the whole kitchen can be conveniently carried, and the double containers are configured according to safety regulation standards, so that the dining of a large number of people can be met, and the problem of food safety is solved; meanwhile, the double-spliced kitchen has enough operation space, and can keep enough distance for kitchen workers especially in an epidemic situation.
It is to be noted that fig. 1 is a plan view of an embodiment of the portable modular galley according to the food safety code requirements of the present application, without showing the multi-level spatial structure of the galley body involved.
In this embodiment, it shows the utility model discloses a piece together function layout structure in container kitchen specifically can include: the kitchen cabinet comprises a first box body provided with a cooking area 1, a kitchen body formed by splicing a second box body provided with a processing area 2 and a selling area 3, and a gas room; inner doors are arranged at the positions where the processing area 2 and the cooking area 2 are communicated with each other, and the cooking area 2 and the selling area 3 are communicated with each other; a safety door 111 is arranged on the first short box wall 13 of the first box body, a glass sliding window 121 is arranged on the second short box wall 14 of the first box body, and ultraviolet sterilizing lamps 10 are arranged at the upper ends of the safety door 111 and the glass sliding window 121; a fire extinguishing system 112 is arranged on one side of the safety door 111, and the fire extinguishing system 112 comprises a fire extinguishing control box, so that fire can be quickly extinguished when a fire disaster occurs, and the safety of a kitchen is improved;
a partition plate 4 for separating the processing area 2 from the selling area 3 is arranged in the second box body; a kitchen door is arranged on the first short box wall 23 of the second box body, and a meal taking window 31 is arranged on the second short box wall 24 of the second box body; the cooking area 1 comprises a food cooking area and a ware washing table 16 which are sequentially arranged along the second long box wall 12 of the first box body, a loading table 17 is arranged along the first long box wall 11 of the first box body, and the food cooking area comprises an upper integrated smoke hood 15, a lower short soup stove 151, a double-head big frying stove 152 and a double-door steam cabinet 153; the selling area 3 comprises a food heat-preservation selling area 33 arranged along the food taking window 31, a rice heat-preservation area arranged on the inner side and an ultraviolet germicidal lamp 10 arranged on the partition plate 4;
the processing area 2 comprises a food material processing area 25 arranged along the first long box wall 21 of the second box body, a high-temperature cold storage area 26 arranged along the second long box wall 22 of the second box body, a storage cabinet 27 and a storage rack 28;
the gas room set up in near the gas pipeline interface of first box, the gas interface in the first box is equipped with gas and leaks alarm device.
In another embodiment, as shown in fig. 1, a functional layout structure of a containerized kitchen of the present invention is shown, which specifically includes: the kitchen cabinet comprises a first box body provided with a cooking area 1, a kitchen body formed by splicing a second box body provided with a processing area 2 and a selling area 3, and a gas room; inner doors are arranged at the positions where the processing area 2 and the cooking area 2 are communicated with each other, and the cooking area 2 and the selling area 3 are communicated with each other; the first short box wall 13 of the first box body is provided with a safety door 111, the upper end of the safety door 111 is also provided with an acrylic window 113, the safety door 111 is a fire escape door for a fire passage, the second short box wall 14 of the first box body is provided with a glass sliding window 121, and the upper ends of the safety door 111 and the glass sliding window 121 are both provided with ultraviolet sterilizing lamps 10; a fire extinguishing system 112 is arranged on one side of the safety door 111, and the fire extinguishing system 112 comprises a fire extinguishing control box, so that fire can be quickly extinguished when a fire disaster occurs, and the safety of a kitchen is improved;
a partition plate 4 for separating the processing area 2 from the selling area 3 is arranged in the second box body; a kitchen door is arranged on the first short box wall 23 of the second box body, and a meal taking window 31 is arranged on the second short box wall 24 of the second box body and used for diners to take meals; the cooking area 1 comprises a food cooking area and a ware washing table 16 which are sequentially arranged along the second long box wall 12 of the first box body, a loading table 17 is arranged along the first long box wall 11 of the first box body, and the food cooking area comprises an upper integrated smoke hood 15, a lower short soup stove 151, a double-head big frying stove 152 and a double-door steam cabinet 153; the double-door steam cabinet 153 is preferably a gas environment-friendly energy-saving double-door energy-saving steam cabinet, the double-head large frying furnace 152 comprises a furnace jointed board 8, and the short soup furnace 151 is an electromagnetic single-head short soup furnace 191;
the selling area 3 comprises a food heat-preservation selling area 33 arranged along the meal taking window 31, and the food heat-preservation selling area 33 can be specifically provided with a group of electric heating seven-lattice hot soup pool tables with GN basins and covers, preferably 4 XNG 1/2, 220V/2 KW; the food temperature-keeping area arranged at the inner side of the selling area 3 can be specifically an electric heating rice-warming vehicle 18, and the ultraviolet sterilizing lamp 10 arranged on the partition plate 4 is used for sterilizing and disinfecting the space in the selling area 3;
the processing area 2 comprises a food material processing area 25 arranged along the first long box wall 21 of the second box body, a high-temperature cold storage area 26 arranged along the second long box wall 22 of the second box body, a storage cabinet 27 and a storage rack 28;
the gas room set up in near the gas pipeline interface of first box, the gas interface in the first box is equipped with gas leakage alarm device, when detecting the gas and leaking, shuts off the gas valve, avoids the emergence of incident.
In another embodiment, the processing area 2, the selling area 3 and the cooking area 3 are respectively provided with at least one group of air conditioners 6 and/or fans 5 and at least one floor drain 9; the fan 5 is a wall-mounted fan 5; as a preferred embodiment, the air conditioner is an air conditioner 6 with 2HP frequency conversion and primary energy efficiency; to increase the air flow performance of the internal space and to improve the utilization of the space, a wall-mounted fan 5, for example, a 16-inch wall-mounted fan 5; the floor drain 9 can be a commercial stainless steel floor drain 9 with a cover plate; the cooking area 1, the processing area 2 and the selling area 3 are also provided with a sticking and catching type fly killer 30 for sticking and catching flies and preventing the flies from polluting food.
In another embodiment, the integrated smoke hood 15 is an integrated smoke exhausting, purifying and fresh air integrated smoke hood 15; the short soup stove 151 is an electromagnetic single-head short soup stove 151; the double-door steam cabinet 153 comprises a fuel gas environment-friendly energy-saving double-door energy-saving steam cabinet; the double-end big frying furnace 152 comprises a furnace jointed board 8 and a fuel gas environment-friendly energy-saving double-end big frying furnace 152 arranged on the upper end surface of the furnace jointed board 8; the ware washing table 16 comprises a single-star basin table and a seat table double-layer frame which are arranged into a whole; wherein, the double-door energy-saving steaming cabinet is a gas environment-friendly steaming cabinet with a heat preservation function, and is also provided with a rice basin and a punched steaming basin which are respectively 10, the thermal power of the double-door energy-saving steaming cabinet reaches 42KW, and the gas environment-friendly energy-saving double-end big frying furnace 152 can select the stainless steel multi-gear adjustable gas environment-friendly energy-saving double-end big frying furnace 152.
In another embodiment, the loading platform comprises a single-star basin platform and a sliding door work cabinet, and is connected with the operation platform of the loading platform 17 into a whole; the electrically heated rice warming cart 18 may also be positioned in the cooking area 1 in communication with the vending area 3.
In another embodiment, the high-temperature cold storage area comprises four high-temperature snow cabinets 26 arranged in a top-connected mode; the storage cabinet 27 is a four-layer high-body storage cabinet 27; the storage rack 28 is a four-layer stainless steel combined layer rack; the four-layer high-body storage cabinet 27 is mainly used for storing common food materials, such as main food materials of rice, flour and the like and seasonings; the four-door high-temperature snow cabinet 26 is mainly used for food preservation, and the four-door high-temperature snow cabinet 26, the four-layer high-body storage cabinet 27 and the four-layer stainless steel combined layer frame can provide enough space for storing enough food materials, so that the dining requirement of construction personnel in medium and large construction sites can be met.
In another embodiment, the food material processing area 25 comprises a vegetable processing area 253, a washing area, a fish processing area 254 and a meat processing area 255 which are arranged side by side in sequence; the vegetable processing area 253 comprises a cutter disinfection box 252, and the cutter disinfection box 252 is a wall-hung disinfection cutter box; the cleaning area comprises two cleaning pools which are arranged side by side; 5-10 cutters can be placed in the wall-hung disinfection cutter box 252; the vegetable processing zone 253, fish processing zone 254, and meat processing zone 255 comprise a three-star basin counter.
In another embodiment, the inner side of the kitchen door 20 is further provided with a hand washing sink 29 and a hand drying fan; the hand washing basin 29 is a hand washing basin 29 with a garbage can and an induction tap.
In another embodiment, the first and second containers are made of standard containers, which are 6 x 3 meter containers. A telescopic rain shed 32 is arranged at the top of the box body connected outside the selling area 3; an explosion-proof fan is arranged in the gas room; the kitchen body is also internally provided with a monitoring host 7 connected with a camera, wherein the monitoring host 7 can be arranged at a position close to the wall of the box, for example, on a shelf at the upper end of the vegetable processing area 253 or hung on the wall of the box.
Finally, it should also be noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or terminal that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or terminal. Without further limitation, an element defined by the phrase "comprising an … …" does not exclude the presence of other like elements in a process, method, article, or terminal that comprises the element.
The above detailed description is made on the movable modular kitchen based on the requirements of food safety regulations, and the specific examples are applied herein to explain the principles and embodiments of the present invention, and the description of the above embodiments is only used to help understand the method and core ideas of the present invention; meanwhile, for the general technical personnel in the field, according to the idea of the present invention, there are changes in the specific implementation and application scope, to sum up, the content of the present specification should not be understood as the limitation of the present invention.
Claims (10)
1. A removable modular galley based on food safety code requirements, comprising: the kitchen cabinet comprises a first box body provided with a cooking area, a kitchen body formed by splicing a second box body provided with a processing area and a selling area, and a gas room;
inner doors are arranged at the positions where the processing area and the cooking area are communicated with each other, and the cooking area and the selling area are communicated with each other;
a safety door is arranged on the first short box wall of the first box body, a glass sliding window is arranged on the second short box wall of the first box body, and ultraviolet sterilizing lamps are arranged at the upper ends of the safety door and the glass sliding window; a fire extinguishing system is arranged on one side of the safety door;
a partition board for separating the processing area from the selling area is arranged in the second box body; a kitchen door is arranged on the first short box wall of the second box body, and a meal taking window is arranged on the second short box wall of the second box body;
the cooking area comprises an edible material cooking area and a ware washing table which are sequentially arranged along the two long box walls of the first box body, a loading table is arranged along the first long box wall of the first box body, and the edible material cooking area comprises an upper integrated smoke hood, a lower soup stove, a double-end large frying stove and a double-door steam cabinet;
the selling area comprises a food heat-preservation selling area arranged along the food taking window, a food heat-preservation area arranged on the inner side and an ultraviolet sterilizing lamp arranged on the partition plate;
the processing area comprises a food material processing area arranged along the first long box wall of the second box body, a high-temperature cold storage area, a storage cabinet and a storage rack arranged along the second long box wall of the second box body;
the gas room set up in near the gas pipeline interface of first box, the gas interface in the first box is equipped with gas and leaks alarm device.
2. The movable modular kitchen according to claim 1, characterized in that said processing, vending and cooking areas are provided with at least one set of air conditioners or fans, respectively, and at least one floor drain;
the fan is a wall-mounted fan.
3. The movable modular galley according to food safety code requirements, according to claim 1, wherein the integrated hood is an integrated smoke exhaust, purification, fresh air integrated hood;
the short soup stove is an electromagnetic single-head short soup stove;
the double-door steaming cabinet comprises a fuel gas environment-friendly energy-saving double-door energy-saving steaming cabinet;
the double-end large frying furnace comprises a furnace jointed board and a gas environment-friendly energy-saving double-end large frying furnace arranged on the upper end surface of the furnace jointed board;
the ware washing table comprises a single-star basin table and a seat table double-layer frame which are arranged into a whole.
4. The mobile modular galley of claim 1, in which the loading bay includes a single sink deck, a sliding door work cabinet, and is integral with an operator station of the loading bay.
5. The mobile modular galley of claim 1, wherein the hot refrigerated area includes four hot snow chests arranged in tandem;
the storage cabinet is a four-layer high-body storage cabinet;
the storage rack is a four-layer stainless steel combined layer rack.
6. The mobile modular kitchen, as set forth in claim 1, wherein said food material processing zone comprises a vegetable processing zone, a washing zone, a fish processing zone, and a meat processing zone, arranged side-by-side in that order;
the vegetable processing area comprises a wall-hung disinfection knife box;
the cleaning area comprises two cleaning pools which are arranged side by side;
the vegetable processing area, the fish processing area and the meat processing area comprise three-star basin cabinets.
7. The removable modular galley of claim 1, in which the hot food vending area of the vending area includes an electrically heated seven-grid hot soup pool counter with a GN basin and lid.
8. The movable modular kitchen according to claim 1, characterized in that said kitchen door is provided with a hand washing basin and a hand drying fan inside;
the hand sink is provided with a garbage can and an induction tap.
9. The mobile modular kitchen, as set forth in claim 1, wherein said first and second housings are made of standard containers, said standard containers being 6 x 3 meter containers.
10. The movable modular kitchen according to claim 6, wherein a monitoring host connected with a camera is further provided inside the kitchen body.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202023026056.4U CN214532119U (en) | 2020-12-15 | 2020-12-15 | Movable modularization kitchen based on food safety regulation requirement |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202023026056.4U CN214532119U (en) | 2020-12-15 | 2020-12-15 | Movable modularization kitchen based on food safety regulation requirement |
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| Publication Number | Publication Date |
|---|---|
| CN214532119U true CN214532119U (en) | 2021-10-29 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202023026056.4U Active CN214532119U (en) | 2020-12-15 | 2020-12-15 | Movable modularization kitchen based on food safety regulation requirement |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN214532119U (en) |
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2020
- 2020-12-15 CN CN202023026056.4U patent/CN214532119U/en active Active
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