CN211380907U

CN211380907U - Reflector and cooking utensil with same

Info

Publication number: CN211380907U
Application number: CN201921067436.7U
Authority: CN
Inventors: 杨建刚; 林达福
Original assignee: Zhejiang Shaoxing Supor Domestic Electrical Appliance Co Ltd
Current assignee: Zhejiang Shaoxing Supor Domestic Electrical Appliance Co Ltd
Priority date: 2019-07-09
Filing date: 2019-07-09
Publication date: 2020-09-01
Anticipated expiration: 2029-07-09

Abstract

The utility model provides a pair of bowl and have its cooking utensil for cooking utensil has seted up the through-hole on the bowl, the edge of through-hole is formed with the flange, just the flange is arranged in on the inner wall of bowl, this scheme is for prior art, and the flange can block the liquid that overflows into in the bowl, avoids liquid to enter into in the through-hole. Meanwhile, even if liquid exists in the reflector, the retaining side can temporarily prevent the liquid from flowing into the through hole, and effective water prevention of the electric device is achieved.

Description

Reflector and cooking utensil with same

Technical Field

The utility model relates to a kitchen appliance technical field particularly, relates to a bowl and have its cooking utensil.

Background

Existing cooking utensils on the market at present, like electric rice cooker, electric stewpot etc. the structure generally includes the drain pan and installs the pot body in the drain pan, installs useful heating device to the pot body heating on the drain pan, still can install the bowl on the drain pan, heating device installs and is close to on the bowl one side of the outer bottom surface of pot, installs useful electrical part in the installation space between bowl and the drain pan, is used for controlling heating device with electrical part, and heating device can be connected through the through-hole on the bowl with electrical part.

When using, because in the pot body installation drain pan, the junction between the pot body and the drain pan can have the gap, food in the pot body when culinary art, in the liquid (water or hot water juice) that the pot body spills over can flow in the bowl from the gap between the pot body and the drain pan, when water flows in the bowl, has water to flow in from the through-hole on the bowl with electrical apparatus spare, can damage the interior phenomenon such as short circuit that causes with electrical apparatus spare of drain pan.

SUMMERY OF THE UTILITY MODEL

In view of the above, it is necessary to provide a cooking appliance, which can prevent the liquid flowing down from the sidewall of the pot body from flowing into the electrical appliance in the bottom case, so as to achieve effective water-proofing of the electrical appliance on the outer pot.

In order to solve the technical problem, the utility model discloses a following technical scheme:

a through hole is formed in the reflecting cover, a flange is formed at the edge of the through hole, and the flange is arranged on the inner wall of the reflecting cover.

In the above-mentioned bowl, the flange can block the liquid that overflows into the bowl, avoids liquid to enter into the through-hole in, simultaneously, even have liquid in the bowl, the flange also can temporarily block this part liquid flow to the through-hole in, realizes effectively waterproofly with the electrical part.

In one embodiment, the height of the rib is set to be 2 mm-5 mm.

So set up, the flange can block liquid, avoids in the liquid gets into the through-hole, satisfies the prerequisite of retaining liquid at the flange under, the height that highly uncomfortable suitable of flange is too high to avoid the height of excessive increase flange, cause the waste of flange material or the local structural design difficulty of bowl.

In one embodiment, the reflector is provided with an overflow hole for draining out liquid at the bottom of the reflector.

So set up, the liquid in the bowl can get into the spillway hole, and the spillway hole sets up here, can make this part liquid discharge bowl more in time, and liquid is drawn forth through the spillway hole to the liquid of avoiding overflowing to go into can form ponding at the diapire of bowl.

In one embodiment, the number of the overflow holes is multiple, and the plurality of the overflow holes are arranged on the bottom of the reflection cover at intervals.

With the arrangement, when liquid is accumulated at different positions at the bottom of the reflecting cover, the liquid can be discharged in time through the overflow holes arranged at the position or the positions adjacent to the position, so that the accumulation and even the flowing of the liquid in the reflecting cover can be effectively avoided.

In one embodiment, the rib is integrally formed on the reflector.

So set up, can directly process on the diapire of bowl and form structures such as flange, simplify the processing technology of bowl.

A cooking utensil comprises a bottom shell and a pot body, wherein the pot body is detachably arranged on the bottom shell, and a reflecting cover is further arranged between the bottom shell and the pot body.

So set up, the flange can be with the liquid that the pot body spilled into in the bowl block, avoid liquid to enter into the drain pan from the through-hole in, simultaneously, even have liquid in the bowl, the flange also can temporarily block this part liquid flow to the through-hole in, realizes the effective waterproof of the consumer in the drain pan.

In one embodiment, the bottom shell is provided with a water outlet hole for leading out liquid.

So set up, the liquid in the drain pan can get into the apopore, and the apopore sets up here, can make this part liquid discharge the drain pan more in time, and liquid draws forth through the apopore to avoid the liquid that the spillway hole spills over to form ponding at the drain pan.

In one embodiment, the cooking appliance further comprises a heating device, the heating device is arranged on one side of the reflection cover close to the outer bottom surface of the pot body, an installation space is formed between the reflection cover and the bottom shell, a circuit board is arranged in the installation space, and an electric connection part of the heating device can penetrate through the through hole to be connected with the circuit board.

So set up, the flange can be with the liquid that the pot body spilled into in the bowl block, avoids liquid to enter into the drain pan in, realizes the effective waterproof of the circuit board in the drain pan.

In one embodiment, the heating device comprises two electric heating pipes, the number of the through holes is two, and two poles of the electric heating pipes penetrate through the two through holes in a one-to-one correspondence manner and are connected with the circuit board.

So set up, the flange can ensure in liquid enters into the through-hole, avoids liquid to flow to the connecting wire department of the two poles of the earth and circuit board of electric heating pipe.

In one embodiment, the cooking utensil further comprises a temperature sensing element, the temperature sensing element is arranged on one side of the reflection cover close to the outer bottom surface of the pot body, an installation space is formed between the reflection cover and the bottom shell, a temperature adjusting device is arranged in the installation space, and an electric connection part of the temperature sensing element can penetrate through the through hole to be connected with the temperature adjusting device.

So set up, the flange can be with the liquid that the pot body spilled into in the bowl block, avoids liquid to enter into the drain pan in, realizes the effective waterproof of attemperator in the drain pan.

Drawings

The following drawings are only for the purpose of enabling those skilled in the art to better understand the technical solution of the present invention, and are not intended to limit the present invention, and other drawings can be obtained by those skilled in the art according to the technical solution of the present invention.

Fig. 1 is a schematic structural diagram of a cooking appliance provided by the present invention;

FIG. 2 is an exploded view of the cooking appliance of FIG. 2;

FIG. 3 is a schematic structural diagram of the reflection housing of FIG. 2;

FIG. 4 is a schematic structural diagram of the bottom case of FIG. 2;

fig. 5 is a schematic structural view of the heating apparatus in fig. 2.

Description of reference numerals:

100. a cooking appliance; 10. a pan body; 20. a bottom case; 21. a water outlet hole; 22. supporting legs; 30. a reflector; 31. a through hole; 32. blocking edges; 33. an overflow hole; 40. a temperature adjusting device; 41. a temperature adjusting knob; 42. a temperature controller; 50. a heating device; 51. heating the plate; 52. an electric heating tube.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

For a better description and illustration of embodiments of the application, reference may be made to one or more of the drawings, but additional details or examples for describing the drawings should not be construed as limiting the scope of any of the inventive concepts of the present application, the presently described embodiments, or the preferred versions.

It will be understood that when an element is referred to as being "connected" to another element, it can be directly connected to the other element or intervening elements may also be present. When a component is referred to as being "disposed on" another component, it can be directly on the other component or intervening components may also be present.

Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. The terminology used in the description of the invention herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention. As used herein, the term "or/and" includes any and all combinations of one or more of the associated listed items.

In addition, unless otherwise defined, terms of orientation used in the present invention, such as "upper, lower, left, and right," are described with respect to the orientation shown in the drawings.

As shown in fig. 1 and 2, the present invention provides a reflective cover 30, wherein the reflective cover 30 is used for a cooking utensil 100, and the cooking utensil 100 is used in a kitchen (not shown) for cooking food. In the present embodiment, the cooking appliance 100 may be an electric stewpan.

Specifically, as shown in fig. 3, a through hole 31 is formed in the reflection cover 30, a rib 32 is formed at an edge of the through hole 31, and the rib 32 is disposed on an inner wall of the reflection cover 30.

It can be understood that the rib 32 can block the liquid (soup or water) overflowing into the reflective cover 30 from entering into the through hole 31, and at the same time, even if there is liquid in the reflective cover 30, the rib 32 can temporarily block the liquid from flowing into the through hole 31, so as to achieve effective water-proof of the cooking utensil 100.

Further, the height of the rib 32 is set to be 2mm to 5 mm.

It can be understood that the rib 32 can block the liquid to prevent the liquid from entering the through hole 31, and on the premise that the rib 32 can block the liquid, the height of the rib 32 is not suitable to be too high, so as to avoid that the height of the rib 32 is excessively increased to cause waste of the material of the rib 32 or difficulty in designing the local structure of the reflector 30.

In the present embodiment, the rib 32 is integrally formed on the reflection cover 30.

It can be understood that the ribs 32 can be directly formed on the bottom wall of the reflective cover 30, which simplifies the manufacturing process of the reflective cover 30.

Specifically, when the height of the rib 32 is low, the rib can be processed by stamping. If the height of the rib 32 is too high, the rib 32 may be welded to the bowl 30. Of course, in other embodiments, the rib 32 and the reflection cover 30 may be fixed to each other by means of gluing, caulking, or the like, as long as the rib 32 can be fixed to the reflection cover 30.

As shown in fig. 3, the reflective cover 30 is provided with an overflow hole 33 for draining the liquid at the bottom of the reflective cover 30.

It can be understood that the liquid flows into the reflection housing 30 from the outer side wall of the pot 10, the liquid in the reflection housing 30 enters the overflow hole 33, and the overflow hole 33 is arranged at the position, so that the part of the liquid can be discharged out of the reflection housing 30 more timely, and the liquid is led out through the overflow hole 33, thereby preventing the liquid overflowing into the reflection housing 30 from forming water accumulation on the bottom wall of the reflection housing 30.

Further, as shown in fig. 4, the number of the overflow holes 33 is plural, and the overflow holes 33 are spaced apart from each other on the bottom of the reflection cover 30.

It can be understood that when liquid accumulates at different positions of the reflection housing 30, the liquid can be discharged in time through the overflow holes 33 arranged at the position or the adjacent position, and the accumulation and even the flowing of the liquid in the reflection housing 30 can be effectively avoided.

The cooking utensil 100 comprises a bottom shell 20 and a pot body 10, wherein the pot body 10 is detachably arranged on the bottom shell 20, and the reflection cover 30 is further arranged between the bottom shell 20 and the pot body 10.

Further, as shown in fig. 4, the bottom case 20 is opened with a water outlet 21 for leading out liquid.

It can be understood that the liquid in the reflective cover 30 flows into the bottom case 20 through the overflow hole 33, the liquid in the bottom case 20 enters the water outlet hole 21, and the water outlet hole 21 is disposed at the position, so that the liquid can be discharged out of the bottom case 20 more timely, and the liquid is led out through the water outlet hole 21, thereby preventing the liquid overflowing from the overflow hole 33 from forming accumulated water in the bottom case 20.

Preferably, the number of the water outlet holes 21 is multiple, and the water outlet holes are respectively located at different positions of the bottom shell 20.

It can be understood that, when liquid is accumulated in the bottom of bottom shell 20, liquid can be discharged in time through water outlet hole 21 disposed at the position or at an adjacent position, and liquid accumulation and even flow in bottom shell 20 can be more effectively avoided.

Further, as shown in fig. 4, a plurality of supporting legs 22 are disposed at the bottom of the bottom case 20, and the supporting legs 22 are used for supporting the bottom case 20 on a contact surface. A plurality of the supporting feet 22 are arranged in a triangular array or a rectangular array.

Preferably, the number of the supporting feet 22 is 3 or 4. The supporting legs 22 are integrally formed with the bottom case 20.

Wherein, the bottom of the bottom shell 20 is provided with a bulge in a direction back to the pot body 10, and the bulge forms the supporting leg 22, so that the processing technology of the bottom shell 20 can be simplified.

Preferably, the water outlet holes 21 are correspondingly formed in the bottoms of the supporting feet 22.

It can be understood that, when liquid is in bottom shell 20, it will be piled up to supporting legs 22, in time gets rid of through apopore 21, can more effectively avoid liquid to accumulate in bottom shell 20 and flow even.

In example 1:

the cooking utensil 100 further comprises a heating device 50, the heating device 50 is disposed on one side of the reflection cover 30 close to the outer bottom surface of the pot body 10, an installation space is formed between the reflection cover 30 and the bottom shell 20, a circuit board (not shown) is disposed in the installation space, and an electrical connection portion of the heating device 50 can pass through the through hole 31 to be connected with the circuit board.

It can be understood that the circuit board is electrically connected to the heating device 50, the circuit board controls the heating device 50 to heat the pot body 10, and the electrical connection part of the heating device 50 can pass through the through hole 31 to be connected to the circuit board. When liquid overflowing from the pot body 10 enters the reflection cover 30, the rib 32 can block the liquid overflowing from the pot body into the reflection cover 30, so as to prevent the liquid from entering the through hole 31, and meanwhile, even if the reflection cover 30 contains liquid, the rib 32 can also temporarily block the liquid from flowing into the through hole 31, so that effective water prevention of the circuit board in the bottom shell 20 is realized.

Further, as shown in fig. 5, the heating device 50 includes two electric heating pipes 52, the number of the through holes 31 is two, and two poles of the electric heating pipes 52 penetrate through the two through holes 31 in a one-to-one correspondence manner and are connected to the circuit board.

It can be understood that the electric heating pipe 52 heats the pan body 10, two poles of the electric heating pipe 52 are respectively connected with the circuit board through corresponding through holes 31, and the through holes 31 are disposed below the pan body 10 (i.e., in the middle of the reflection cover 30).

Wherein, the heating device 50 is provided with a heating plate 51 connected with the electric heating pipe 52, and the heating plate 51 can uniformly transmit the heat of the electric heating pipe 52 to the bottom of the pot body 10.

In example 2:

the cooking utensil further comprises a temperature sensing element (not shown), the temperature sensing element is arranged on one side of the reflection cover 30 close to the outer bottom surface of the pot body 10, an installation space is formed between the reflection cover 30 and the bottom shell 20, a temperature adjusting device 40 is arranged in the installation space, and an electric connection part of the temperature sensing element can penetrate through the through hole 31 to be connected with the temperature adjusting device 40.

It can be understood that the temperature-sensing piece can be with pot body 10 heat transfer to attemperator 40 to make attemperator 40 can be more accurate the heating temperature on the pot body 10 that reachs, and can adjust according to the temperature value that the temperature-sensing piece obtained, when the liquid (water or hot water juice) that the pot body 10 spills over entered into bowl 30, flange 32 can avoid on liquid drips into attemperator 40, play the waterproof effect of attemperator 40.

Wherein, the temperature adjusting device 40 comprises a temperature controller 42 and a temperature adjusting knob 41, the temperature controller 42 is arranged between the reflective cover 30 and the bottom shell 20 and is close to the inner side wall of the bottom shell 20, the temperature controller 42 is in contact with the bottom of the pot body 10 and is used for controlling the heating temperature of the pot body 10 and enabling the food in the pot body 10 to be heated at a constant temperature. One end of the temperature adjusting knob 41 is connected to the temperature controller 42, and the other end is disposed on the outer side wall of the bottom case 20 and is used for an operator to hold and operate the temperature adjusting knob 41, and the temperature adjusting knob 41 can rotate relative to the bottom case 20 to adjust the temperature control value of the temperature controller 42, thereby controlling the temperature of the pot 10.

The technical features of the embodiments described above may be arbitrarily combined, and for the sake of brevity, all possible combinations of the technical features in the embodiments described above are not described, but should be considered as being within the scope of the present specification as long as there is no contradiction between the combinations of the technical features.

The above-mentioned embodiments only represent some embodiments of the present invention, and the description thereof is specific and detailed, but not to be construed as limiting the scope of the present invention. It should be noted that, for those skilled in the art, without departing from the spirit of the present invention, several variations and modifications can be made, which are within the scope of the present invention. Therefore, the protection scope of the present invention should be subject to the appended claims.

Claims

1. A reflecting cover is used for a cooking appliance (100), and is characterized in that a through hole (31) is formed in the reflecting cover (30), a rib (32) is formed at the edge of the through hole (31), and the rib (32) is arranged on the inner wall of the reflecting cover (30).

2. A reflector according to claim 1, characterized in that the height of the ribs (32) is arranged to be 2-5 mm.

3. The reflection cover according to claim 1 or 2, wherein the reflection cover (30) is provided with an overflow hole (33) for draining the liquid at the bottom of the reflection cover (30).

4. The reflection cover according to claim 3, wherein the number of the overflow holes (33) is plural, and the plurality of the overflow holes (33) are provided at intervals on the bottom of the reflection cover (30).

5. The bowl according to claim 1, wherein the rib (32) is integrally formed on the bowl (30).

6. Cooking appliance comprising a bottom shell (20) and a pan (10), said pan (10) being removably arranged on said bottom shell (20), characterized in that a reflective hood (30) according to any one of claims 1 to 5 is further arranged between said bottom shell (20) and said pan (10).

7. The cooking appliance according to claim 6, wherein the bottom shell (20) is provided with an outlet hole (21) for leading out liquid.

8. The cooking appliance according to claim 6 or 7, wherein the cooking appliance (100) further comprises a heating device (50), the heating device (50) is disposed on one side of the reflection cover (30) close to the outer bottom surface of the pot body (10), a mounting space is formed between the reflection cover (30) and the bottom shell (20), a circuit board is disposed in the mounting space, and an electrical connection portion of the heating device (50) can pass through the through hole (31) to be connected with the circuit board.

9. The cooking appliance according to claim 8, wherein the heating device (50) comprises two electric heating pipes (52), and the two through holes (31) are provided, and two poles of the electric heating pipes (52) penetrate through the two through holes (31) in a one-to-one correspondence and are connected with the circuit board.

10. The cooking utensil according to claim 6 or 7, wherein the cooking utensil (100) further comprises a temperature sensing element, the temperature sensing element is arranged on one side of the reflection cover (30) close to the outer bottom surface of the pot body (10), an installation space is formed between the reflection cover (30) and the bottom shell (20), a temperature adjusting device (40) is arranged in the installation space, and an electric connection part of the temperature sensing element can pass through the through hole (31) to be connected with the temperature adjusting device (40).