CN210748672U

CN210748672U - Pot and have its cooking utensil

Info

Publication number: CN210748672U
Application number: CN201920794491.XU
Authority: CN
Inventors: 王剑宇
Original assignee: SEB SA
Current assignee: SEB SA
Priority date: 2019-05-29
Filing date: 2019-05-29
Publication date: 2020-06-16
Anticipated expiration: 2029-05-29

Abstract

The utility model relates to a cooking utensil technical field especially relates to a pan and have its cooking utensil, the pan includes the pot body, the outside protrusion of lateral wall that is close to the pot mouth on the pot body is formed with the step face, step face epirelief is equipped with and encircles the first protruding muscle of the pot body, the step face that the evagination formed on the pot body can with the pot body support to with on pan complex outer pot or the casing, when the pot body takes place to overflow the pot, the hot water juice that flows from the pot mouth flows along the first protruding muscle of protruding establishing on the step face, then drips from first protruding muscle to the hot water juice that effectively avoids overflowing continues to flow along the outer wall of the pot body, and like this, the cooking utensil's at pan place power consumption security improves.

Description

Pot and have its cooking utensil

Technical Field

The utility model relates to a cooking utensil technical field especially relates to a pan and have its cooking utensil.

Background

The structure of the existing cooking appliances on the market at present, such as an electric cooker, an electric stewpan and the like, generally comprises an inner pot, an outer pot and a shell, and a heating device and other temperature control devices for heating the inner pot are arranged between the outer pot and the inner pot. In such cooking appliances, there is inevitably a problem of overflowing of the pot due to insufficient temperature control accuracy, especially when the cooking appliance is used for cooking porridge or other foods to be stewed, the overflowing water in the inner pot flows out, when the water flows to the live terminal of the heating device, the terminal may be ignited, which causes a certain safety hazard to the cooking appliances.

SUMMERY OF THE UTILITY MODEL

In view of the above, it is necessary to provide a pot and a cooking appliance having the same, in which overflowing water can be reduced from flowing to an electrical appliance along the pot, so that the electrical safety of the cooking appliance having the same can be improved with a simple structure.

In order to achieve the above object, the utility model provides a cooker, the cooker includes the pot body, the outside protrusion of lateral wall that is close to the pot mouth on the pot body is formed with the step face, the step face epirelief is equipped with and encircles the first protruding muscle of the pot body.

So set up, the step face that the evagination formed on the pot body can with the pot body support extremely with on pot complex outer pot or the casing, when the pot body takes place to overflow the pot, the hot water juice that flows from the pot mouth flows along the protruding first protruding muscle of establishing on the step face, then drips from first protruding muscle to the hot water juice that effectively avoids overflowing continues to flow along the outer wall of the pot body, like this, the cooking utensil's at pan place power consumption security improves.

In one embodiment, the first rib is disposed at an outer edge of the step surface.

So set up, first protruding muscle sets up in the outward flange of step face, can block more in time that overflow soup flows on pot body lateral wall.

In one embodiment, the side wall extends outwards and then extends upwards to form a rib, and the pot further comprises a cover body with a lower edge capable of being embedded into the rib.

So set up, the setting of flange can make condense in lid inner wall cocurrent flow down the comdenstion water by being blockked up within the flange, avoids this part water to flow on the outer wall of the pot body.

The utility model discloses the second aspect still provides a cooking utensil, including foretell pan and a kind of deep pot body, be formed with on the a kind of deep pot body and hold the cavity of the embedding of the pot body.

So set up, because be provided with first protruding muscle on the pan, the cooking utensil that has this pan can avoid the hot water juice of overflowing the pot to flow to a kind of deep pot internal, consequently, cooking utensil's power consumption security obtains improving.

In one embodiment, an electric heating element which can be contacted with the bottom surface of the pot body and heat the pot body is arranged on the bottom wall of the cavity, the pot body comprises a shell and a heat preservation cover embedded in the shell, and the electric heating element is arranged in the heat preservation cover in a floating mode.

So set up, electric heating element floats and sets up in the heat preservation cover, can improve the bottom surface of the pot body with electric heating element's contact reliability.

In one embodiment, the upper end surface of the pot body is convexly provided with a second convex rib, and the height of the second convex rib is not less than that of the first convex rib.

So set up, the step face that forms on the pot body can reliably laminate with the upper surface of the protruding muscle of second, and cooperation electric heating element floats and sets up in the setting that keeps warm the cover, can guarantee reliable heat-conduction between electric heating element and the pot body while, keeps sealed between the a kind of deep pot body and the pot body, reduces or even avoids water to flow into to electric heating element from both clearances.

In one embodiment, the electric heating element comprises a heating plate in heat-conducting contact with the outer bottom surface of the pan body and a live terminal arranged below the heating plate.

So set up, electrified terminal sets up in the below of heating plate, and when the pot body spilled over a large amount of hot water juice and got into a kind of deep pot internally, the heating plate can shelter from in the top of electrified terminal at first, avoids hot water juice direct flow to electrified terminal on, so further improves cooking utensil's power consumption security.

In one embodiment, the bottom surface of the cooker body is formed with a drain hole, and the drain hole is configured as a strip-shaped hole and correspondingly arranged at the outer side of the live terminal.

In this arrangement, the live terminal is an electrical connection portion of the electric heating element, and the drain hole is formed at the position of the pot body, so that water flowing into the pot body can be prevented from accumulating near the live terminal.

In one embodiment, the height of the first rib is set to be 1mm to 10mm, or the height of the first rib is set to be 2mm to 4 mm.

With the arrangement, the first convex ribs are used for guiding the soup overflowing the pot opening to drip to the outer side wall of the pot body, so that the soup is prevented from flowing onto electric components in the cooking appliance along the outer side wall of the pot body, the height of the first convex ribs is too small, the soup guiding effect is not obvious, especially, the flowing speed of certain soup with high viscosity is low, the soup is easy to stay at the end parts of the first convex ribs, and other factors enter between the first convex ribs and the second convex ribs; on the other hand, because the height of the second convex rib is not less than that of the first convex rib so as to support the tail end of the first bulge away from the cooker body, on the premise of meeting the requirement of diversion soup, the height of the first convex rib is not suitable for too high, so that the problem that the height of the second convex rib is excessively increased to cause waste of the material of the cooker body or difficulty in local structural design of the cooker body is avoided.

In one embodiment, the cooking appliance is an electric stewpan.

Drawings

FIG. 1 is a cross-sectional view of a cooking appliance showing the assembled relationship between the pot body and the pot body;

FIG. 2 is an enlarged view of portion A of FIG. 1;

FIG. 3 is an exploded view of the cooking appliance;

FIG. 4 is a half sectional view of the pot;

fig. 5 is a structural view of the cooking appliance capable of showing a relative positional relationship between the water discharge hole and the charged terminal, in which the structure of the pot body, the housing in the pot body, and the like is omitted.

Description of the reference numerals

1. A pan body; 2. supporting a step; 20. a step surface; 3. a first rib; 4. blocking edges; 5. a cover body; 6. a pot body; 60. a housing; 600. a second rib; 61. a heat-preserving cover; 610. a cavity; 611. a drain hole; 62. positioning the opening; 7. an electrical heating element; 70. heating the plate; 71. a live terminal.

Detailed Description

It will be understood that when an element is referred to as being "mounted on" another element, it can be directly on the other element or intervening elements may also be present. When a component is referred to as being "disposed on" another component, it can be directly on the other component or intervening components may also be present. When an element is referred to as being "secured to" another element, it can be directly secured to the other element or intervening elements may also be present.

Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. The terminology used in the description of the invention herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention. As used herein, the term "or/and" includes any and all combinations of one or more of the associated listed items.

As shown in fig. 4, the utility model firstly provides a pot, including the pot body 1, the outside protrusion of lateral wall that is close to the pot mouth on the pot body 1 is formed with support step 2, and the lower surface that should support step 2 forms step face 20, and this step face 20 epirelief is equipped with the first protruding muscle 3 that encircles the pot body 1.

When the cooker is used, the cooker can be matched with a cooking appliance with any electric heating element and used as an inner pot in the cooking appliance, so that the step surface 20 is used for supporting the pot body 1 on the upper surface of an outer pot in the cooking appliance, as the first convex rib 3 is convexly arranged on the step surface 20 and is arranged around the pot body 1, liquid overflowing from the pot body 1 flows along the side wall of the pot body 1, and drips through the first convex rib 3 convexly arranged on the step surface 20 when flowing to the step surface 20, and the liquid dripping from the first convex rib 3 further flows to the outer surface of the cooker body 2, so that the part of liquid is prevented from continuously flowing to the electric heating element of the cooking appliance where the pot body 1 is located along the step surface 20. In some embodiments, the first rib 3 is provided at the outer edge of the step surface 20 to let the liquid drip to the outer surface of the pot body 6 at a position relatively far from the side wall of the pot body 1.

The lateral wall of the pot body 1 continues to extend towards the pot opening after the supporting step 2 is formed by extension to form a flange 4 surrounding the pot opening, the pot can also comprise a cover body 5 matched with the pot body 1, and the lower edge of the cover body 5 is embedded into the inner ring of the flange 4. Therefore, when the steam in the pot body 1 is condensed on the inner wall of the cover body 5 and flows down, the condensed water flows into the pot mouth along the cover body 5, and the water is prevented from dripping along the lower edge of the cover body 5.

Referring to fig. 1 to 5, another aspect of the present invention further provides a cooking utensil, which includes the above-mentioned pot and a pot body 6, wherein: the pot body 6 is formed with a cavity 610 into which the pot body 1 can be inserted. It can be understood that the pot body 6 functions as an outer pot, and is used in cooperation with the pot body 1, and in the use state, the step surface 20 of the pot body 1 is supported to the upper end surface of the pot body 6.

Referring to fig. 1 and 5, the pot body 6 includes a housing 60 and an insulation cover 61 embedded in the housing 60, and a cavity 610 is formed in the insulation cover 61. An electric heating element 7 is arranged on the bottom wall of the cavity 610, and may include a heating plate 70 and a live terminal 71 arranged below the heating plate 70, and the heating plate 70 completely shields the live terminal 71 along the direction from the pot opening of the pot body 1 to the pot bottom. The electric heating element 7 is arranged on the bottom wall of the heat-preservation cover 61 in a floating manner, when the pot body 1 is placed into the heat-preservation cover 61, the electric heating element 7 is pressed to sink, the outer bottom surface of the pot body 1 is reliably abutted to the upper surface of the electric heating element 7, and reliable heat conduction between the outer bottom surface and the upper surface is guaranteed.

As shown in fig. 2 and fig. 3, the upper end surface of the pot body 6 is convexly provided with a second protruding rib 600, and the height of the second protruding rib 600 is not less than the height of the first protruding rib 3, so that when the pot body 1 is put into the pot body 6, the step surface 20 can be contacted with the upper end surface of the second protruding rib 600, and the outer bottom surface of the pot body 1 is simultaneously in reliable fitting contact with the upper surface of the heating plate 70. Thus, when the amount of liquid overflowing the pot body 1 is large, part of the liquid enters the gap between the step surface 20 and the upper end surface of the pot body 6, and the step surface 20 contacts with the upper end surface of the second rib 600, so that a rib blocking structure for blocking the liquid from further flowing is formed on the upper end surface of the pot body 6, and water is blocked from flowing into the inside of the pot body 6. The upper end surface of the pot body 6 is also provided with a positioning opening 62, and when the pot body 1 is placed on the pot body 6, the positioning opening 62 can limit the relative circumferential position between the pot body 1 and the pot body 6. Except for the positioning opening 62, the second rib 600 surrounds a circle of the upper end opening of the pot body 6.

The height of the first rib 3 may be set to be between 1mm and 10mm, and further, it may be set to be between 2mm and 4 mm. As mentioned above, the first ribs 3 are used for guiding the soup overflowing the pot mouth to drip to the outer side wall of the pot body 6, so that the soup is prevented from flowing to the electric components in the cooking appliance by sticking to the outer side wall of the pot body 1, the height of the first ribs 3 is too small, the guiding effect on the soup is not obvious, especially, the flowing speed of some soup with larger viscosity is slow, the soup is easy to stay at the end parts of the first ribs 3, and the soup is brought into the pot body 6 due to other factors; on the other hand, since the height of the second rib 600 is not less than the first rib 3 to support the end of the first rib 3 from the pot body 6, the height of the first rib 3 is not suitable for too high on the premise of satisfying the soup diversion, so as to avoid the waste of the manufacturing material of the pot body 6 or the difficulty in designing the local structure of the pot body 6 due to the excessively increased height of the second rib 600

As shown in fig. 5, a drain hole 611 for draining the water flowing into the pot body 6 is formed on the bottom surface of the pot body 6. Specifically, the drainage hole 611 is disposed on the heat insulation cover 61, the live terminal 71 of the electric heating element 7 extends from the bottom surface of the heat insulation cover 61, the drainage hole 611 is preferably disposed near the live terminal 71, and water near the live terminal 71 is drained to avoid hidden danger caused by water immersion. In some embodiments, the drainage hole 611 is configured as a strip-shaped hole and is correspondingly disposed outside the live terminal 71.

The cooking appliance may be an electric stewpan, in which case the pot body 1 may be provided as a ceramic pot made of ceramic material.

The technical features of the embodiments described above may be arbitrarily combined, and for the sake of brevity, all possible combinations of the technical features in the embodiments described above are not described, but should be considered as being within the scope of the present specification as long as there is no contradiction between the combinations of the technical features.

The above-mentioned embodiments only represent some embodiments of the present invention, and the description thereof is specific and detailed, but not to be construed as limiting the scope of the present invention. It should be noted that, for those skilled in the art, without departing from the spirit of the present invention, several variations and modifications can be made, which are within the scope of the present invention. Therefore, the protection scope of the present invention should be subject to the appended claims.

Claims

1. The utility model provides a pot, the pot includes the pot body (1), its characterized in that, the outside protrusion of lateral wall that is close to the pot mouth on the pot body (1) is formed with step face (20), step face (20) epirelief is equipped with and encircles first protruding muscle (3) of the pot body (1).

2. The pot as claimed in claim 1, wherein the first rib (3) is provided at an outer edge of the step surface (20).

3. The pot according to claim 1, characterized in that the side walls extend upwards after extending outwards to form a rim (4), the pot further comprising a lid (5) with a lower edge that can be embedded in the rim (4).

4. A cooking appliance, characterized in that it comprises the pot of any one of claims 1-3 and a pot body (6), said pot body (6) being formed with a cavity (610) into which said pot body (1) can be inserted.

5. The cooking appliance according to claim 4, wherein an electric heating element (7) capable of contacting and heating the bottom surface of the pot body (1) is arranged on the bottom wall of the cavity (610), the pot body (6) comprises a shell (60) and a heat preservation cover (61) embedded in the shell (60), and the electric heating element (7) is arranged in the heat preservation cover (61) in a floating manner.

6. The cooking appliance according to claim 5, wherein a second rib (600) is protruded from the upper end surface of the pot body (6), and the height of the second rib (600) is not less than the height of the first rib (3).

7. The cooking appliance according to claim 6, wherein the electrical heating element (7) comprises a heating plate (70) in conductive thermal contact with the outer bottom surface of the pan (1) and a live terminal (71) arranged below the heating plate (70).

8. The cooking appliance according to claim 7, wherein a drain hole (611) is formed on the bottom surface of the pot body (6), and the drain hole (611) is configured as a strip-shaped hole and correspondingly configured outside the live terminal (71).

9. The cooking appliance according to claim 6, wherein the height of the first rib (3) is set to 1mm or more or,

the height of the first convex rib (3) is set to be more than or equal to 2mm and less than or equal to 4 mm.

10. The cooking appliance of claim 4, wherein the cooking appliance is an electric stewpan.