CN211354977U

CN211354977U - Multifunctional pot capable of making steamed vermicelli roll

Info

Publication number: CN211354977U
Application number: CN201922250371.6U
Authority: CN
Inventors: 周劲松
Original assignee: Jiangmen Dingchu Electric Appliance Co ltd
Current assignee: Jiangmen Dingchu Electric Appliance Co ltd
Priority date: 2019-12-13
Filing date: 2019-12-13
Publication date: 2020-08-28
Anticipated expiration: 2029-12-13

Abstract

The utility model discloses a can make multi-functional pot of steamed vermicelli roll, including the pot body and pot cover, be equipped with the culinary art chamber on the pot body, the steamed vermicelli roll dish has been placed to the culinary art intracavity, and the steamed vermicelli roll dish is equipped with installation department and steam passing portion including the disk body that has steamed vermicelli roll holding chamber and the peripheral protruding edge of disk body, the protruding edge of annular, and the installation department is located the outer loop, erects the disk body at the culinary art intracavity with culinary art chamber top butt, and steam passing portion is located the inner ring on the protruding edge of annular, has laid a plurality of steam passing holes. Set up the steamed vermicelli roll after adding water in the culinary art intracavity and cover the pot cover and begin to heat, after the water heating boiling, heat the disk body bottom of steamed vermicelli roll, the boiling produces vapor and circulates to the disk body from the air vent simultaneously, simulates the work of current steamed vermicelli roll steam ager, cooks the steamed vermicelli roll through high-temperature steam, makes the preparation of steamed vermicelli roll walk into the family, has both made things convenient for the preparation of steamed vermicelli roll, has expanded the function of multi-functional pot again.

Description

Multifunctional pot capable of making steamed vermicelli roll

Technical Field

The utility model relates to a multifunctional pot.

Background

The steamed vermicelli roll is a food which can be added with various food materials and has rich mouthfeel, and becomes a good choice for breakfast due to balanced nutrition and easy digestion and absorption. The steamed vermicelli roll is made in a food store by using a special steaming oven, and the like is not available in a household, so that the steamed vermicelli roll is difficult to cook.

Disclosure of Invention

In order to overcome the defects of the prior art, the utility model provides a multifunctional pot which can be used for making steamed vermicelli roll.

The utility model provides a technical scheme that its technical problem adopted is:

the utility model provides a can make multi-functional pot of steamed vermicelli roll, includes the pot body and pot cover, is equipped with the culinary art chamber on the pot body, the steamed vermicelli roll has been placed to the culinary art intracavity, and the steamed vermicelli roll is including the disk body that has steamed vermicelli roll holding chamber and the protruding edge of disk body peripheral annular, the protruding edge of annular is equipped with installation department and steam passing portion, the installation department is located the outer loop, erects the disk body at the culinary art intracavity with culinary art chamber top butt, steam passing portion is located the inner ring on the protruding edge of annular, has laid a plurality of steam passing holes.

The annular convex edge is in a step shape, the first layer is an installation part, the top surface of the first layer is used for placing the pot cover, the bottom surface of the first layer is abutted to the top of the cooking cavity, and the second layer is a steam through part.

And a blocking wall is annularly arranged on the edge of the inner ring of the annular convex edge.

The annular convex edge is provided with a plurality of positioning ribs at the bottom to abut against the inner wall of the cooking cavity.

The utility model has the advantages that: the utility model discloses make the preparation of steamed vermicelli roll walk into the family, common multi-functional pot frame establishes the steamed vermicelli roll dish in the usable family, heats and forms high temperature steam through multi-functional pot and arrange, has both made things convenient for the preparation of steamed vermicelli roll, has expanded the function of multi-functional pot again.

Drawings

The present invention will be further explained with reference to the drawings and examples.

Fig. 1 is a schematic, disassembled view of the present invention;

fig. 2 is a partial cross-sectional view of the present invention;

FIG. 3 is an enlarged view at A of FIG. 2;

fig. 4 is a schematic structural view of the starch sheet of the present invention.

Detailed Description

Referring to fig. 1 to 4, the multifunctional pot capable of making the steamed vermicelli roll comprises a pot body 1 and a pot cover 2, wherein the pot body 1 comprises a heating base 6 and a cooking pot 7, an inner cavity of the cooking pot 7 is a cooking cavity 3, a steamed vermicelli roll is placed in the cooking cavity 3, the steamed vermicelli roll comprises a disc body 4 with a steamed vermicelli roll accommodating cavity and an annular convex edge 5 at the periphery of the disc body 4, the annular convex edge 5 is provided with an installation part 51 and a steam through part 52, the installation part 51 is positioned on an outer ring, the disc body 4 is erected in the cooking cavity 3 through the installation part 51, the steam through part 52 is positioned on an inner ring of the annular convex edge, and a plurality of steam through holes 54 are distributed; set up the steamed vermicelli roll after adding water in culinary art chamber 3 and cover pot cover 2 and begin to heat, the base 6 that generates heat makes the water in the culinary art chamber 3 intensifies the boiling back to 7 heats of culinary art pot, heats 4 bottoms of disk body of steamed vermicelli roll, boiling simultaneously produces steam and circulates to disk body 4 in along ventilation hole 54 on the portion 52 of ventilating along the annular is protruding, the work of the current steamed vermicelli roll steam ager of simulation, cooks the steamed vermicelli roll through high temperature steam, realizes the preparation of steamed vermicelli roll in the family.

As the utility model discloses an optimal scheme, annular is protruding along 5 for the echelonment, and the first layer is installation department 51, and pot cover 2 is placed to its top surface, and 3 tops in bottom surface butt culinary art chamber, the second floor are logical vapour portion 52, separate installation department 51 and logical vapour portion 52 from top to bottom through the stair structure, and installation department 51 still is used for placing pot cover 2 when realizing that the steamed vermicelli roll dish erects, makes the steam cavity of high temperature can directly arrange directly over the steamed vermicelli roll holding chamber of disk body 4, carries out the preparation of steamed vermicelli roll. The inner ring edge of the annular convex edge 5 is annularly provided with a retaining wall 53, and the retaining wall 53 can retain the distilled water flowing down to the annular convex edge 5 along the inner wall of the pot cover 2, so that the distilled water is prevented from flowing into the disc body 4 and flowing back to the inside of the pot body 1 from the steam through hole 53.

Preferably, the annular flange 5 is provided with a plurality of positioning ribs 55 at the bottom thereof to abut against the inner wall of the cooking cavity 3, so as to realize the positioning and installation of the steamed vermicelli roll on the cooking cavity 3.

The utility model discloses make the preparation of steamed vermicelli roll walk into the family, common multi-functional pot frame establishes the steamed vermicelli roll dish in the usable family, heats and forms high temperature steam through multi-functional pot and arrange, has both made things convenient for the preparation of steamed vermicelli roll, has expanded the function of multi-functional pot again.

Claims

1. The utility model provides a can make multi-functional pot of steamed vermicelli roll, includes the pot body (1) and pot cover (2), be equipped with culinary art chamber (3) on the pot body (1), its characterized in that: the utility model discloses a steamed vermicelli roll, including having the annular protruding edge (5) of disk body (4) and disk body (4) periphery in steamed vermicelli roll holding chamber, placed the steamed vermicelli roll in culinary art chamber (3), the steamed vermicelli roll is protruding to be equipped with installation department (51) and steam passing portion (52) along (5), installation department (51) are located the outer loop, erect disk body (4) in culinary art chamber (3) with culinary art chamber (3) top butt, steam passing portion (52) are located the annular protruding inner ring on edge, have laid a plurality of steam passing holes (54).

2. The multi-purpose pan of claim 1, wherein: annular protruding edge (5) are the echelonment, and first layer is installation department (51), and its top surface is placed pot cover (2), bottom surface butt culinary art chamber (3) top, the second floor is logical vapour portion (52).

3. The multifunctional pan of claim 1 or 2, characterized in that: and a blocking wall (53) is annularly arranged on the edge of the inner ring of the annular convex edge (5).

4. The multi-purpose pan of claim 1, wherein: the bottom of the annular convex edge (5) is provided with a plurality of positioning ribs (55) which are abutted against the inner wall of the cooking cavity (3).