CN211324494U - Steaming and baking oven - Google Patents
Steaming and baking oven Download PDFInfo
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- CN211324494U CN211324494U CN201922057411.5U CN201922057411U CN211324494U CN 211324494 U CN211324494 U CN 211324494U CN 201922057411 U CN201922057411 U CN 201922057411U CN 211324494 U CN211324494 U CN 211324494U
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Abstract
The utility model provides a pair of steam oven, including having the casing that holds the chamber, include: the bearing part is arranged in the accommodating cavity and is suitable for bearing food; the first magnet is attached to the accommodating cavity; the second magnet is arranged on the bearing part and is suitable for driving the bearing part to move under the adjustable interaction with the first magnet. Utilize the interact between the magnet, for the power that the bearing part provided the motion and overcome gravity, make the bearing part not rely on physical contact to support, can accomplish not the lift and other adjustments of co-altitude for food can remove according to user's needs placing with the in-process of culinary art, make food be heated more evenly at the culinary art in-process, improve the flavor of food, and improved thermal utilization efficiency, reduced the time of culinary art, improved the heating effect of food.
Description
Technical Field
The utility model relates to the technical field of household appliances, concretely relates to steam oven.
Background
With the improvement of living conditions of people, the steam oven slowly becomes a necessary household appliance in many families, can be used for making various foods, and enriches the dining tables of users. Generally, a metal enamel baking tray container is provided for a household appliance for cooking food, such as a steamer or a combined steamer.
In the prior art, two fixing methods are generally adopted for a baking tray container, one is to fix a guide rail bracket on the left and right of an inner container of a heating cavity respectively, the guide rail brackets are formed by connecting metal strips which are welded into a whole, and a baking tray is inserted into the middle of the guide rail brackets to be supported. The other is that the left side and the right side of the cavity inner container are provided with bulges, and the baking tray is placed on the bulges and can be pulled, taken and placed.
Among the above-mentioned structure, the intelligent degree of food culinary art is low, and the overware can't adjust after putting into the heating chamber, and the culinary art position is fixed, leads to food heating inhomogeneous, reduces the flavor.
SUMMERY OF THE UTILITY MODEL
Therefore, the to-be-solved technical problem of the utility model lies in overcoming among the prior art steaming oven culinary art position unable adjustment, makes the poor defect of food heating effect to a steaming oven is provided.
The utility model provides a steaming and baking box, including having the casing that holds the chamber, include: the bearing part is arranged in the accommodating cavity and is suitable for bearing food;
the first magnet is attached to the accommodating cavity;
the second magnet is arranged on the bearing part and is suitable for driving the bearing part to move under the adjustable interaction with the first magnet.
One of the second magnet and the first magnet arranged at the bottom of the accommodating cavity is a magnetic part;
the other of the second magnet and the first magnet arranged at the bottom of the accommodating cavity is an electromagnetic coil and is suitable for forming a magnetic pole with the same magnetism as the magnetic part after being electrified.
The bearing part is a baking tray, the magnetic part is arranged on the bearing part, and the electromagnetic coils are arranged at the bottom of the accommodating cavity and are positioned below the baking tray.
The magnetic part and the baking tray are integrally arranged.
The baking tray adopts magnetization treatment.
The magnetic part is a permanent magnet fixed on the baking tray.
The accommodating cavity is provided with a baffle plate, the baffle plate divides the accommodating cavity into a working cavity and a magnetic pole cavity, the baking tray is arranged in the working cavity, and the electromagnetic coil is arranged in the magnetic pole cavity.
The holding cavity and the position corresponding to the baffle are provided with a supporting table with an opening, and the baffle is arranged on the opening.
The supporting platform is provided with a step at the position of the opening, and the baffle is suitable for being embedded into the step.
The baffle is fixedly bonded with the inner wall of the accommodating cavity.
The steam oven also comprises a plurality of guide rails which are arranged in a shape like a Chinese character 'jing', a plurality of electromagnetic coils are arranged on the guide rails, and a power device is arranged between the electromagnetic coils and the guide rails and used for driving the electromagnetic coils to run along the guide rails.
The steamer also includes an electrically coupled inductor and solenoid controller.
The utility model discloses technical scheme has following advantage:
1. the utility model provides a pair of steam oven, including having the casing that holds the chamber, include: the bearing part is arranged in the accommodating cavity and is suitable for bearing food; the first magnet is attached to the accommodating cavity; the second magnet is arranged on the bearing part and is suitable for driving the bearing part to move under the adjustable interaction with the first magnet.
Utilize the interact between the magnet, for the power that the bearing part provided the motion and overcome gravity, make the bearing part not rely on physical contact to support, can accomplish not the lift and other adjustments of co-altitude for food can remove according to user's needs placing with the in-process of culinary art, make food be heated more evenly at the culinary art in-process, improve the flavor of food, and improved thermal utilization efficiency, reduced the time of culinary art, improved the heating effect of food.
2. The utility model provides a steam oven, bearing part are the overware, are provided with on it magnetism portion, it is a plurality of solenoid sets up hold the chamber bottom and be located the overware below.
The baking tray is used as a universal cooking appliance, has a large-area and flat bearing surface, is suitable for magnetic action and is easy to keep balance in the movement process, and the electromagnetic coil is arranged at the bottom of the accommodating cavity and is more convenient to be connected and conducted with an internal circuit of the steaming and baking oven compared with the electromagnetic coil arranged on the bearing part, and the electromagnetic coil is arranged and assembled.
3. The utility model provides a steaming and baking box holds and is provided with the baffle on the chamber, the baffle will it cuts apart into working chamber and magnetic pole chamber to hold the chamber, the overware sets up in the working chamber, solenoid sets up in the magnetic pole chamber.
The accommodating cavity is separated by the arranged baffle plate, so that on one hand, when the electromagnetic coil is not electrified, the baking tray and the accommodated food can be placed on the baffle plate, and the electromagnetic coil is prevented from being pressurized, and the electromagnetic coil is protected from being damaged by pressure; on the other hand, the residual of food is prevented from falling onto the electromagnetic coil in the baking process to pollute the magnetic pole cavity, and even potential safety hazards such as electric leakage or short circuit occur, so that the working cavity is more convenient to clean by a user.
4. The utility model provides an oven still includes that a plurality of is the guide rail that "well" font set up, and is a plurality of solenoid sets up on the guide rail, solenoid with be provided with power device between the guide rail, be used for the drive solenoid follows the guide rail operation.
Set up solenoid on the guide rail, can make solenoid can convey solenoid to different positions according to the focus and the position of overware and contained food, correspond the regulation to the position and the size of the electromagnetic force of exerting, prevent that the overware from taking place to topple or tremble the scheduling problem, improved the stability and the suitability of steaming and baking oven.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the embodiments or the technical solutions in the prior art will be briefly described below, and it is obvious that the drawings in the following description are some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without creative efforts.
Fig. 1 is a partial perspective view of a steaming oven provided in an embodiment of the present invention;
FIG. 2 is a perspective view of the steamer of FIG. 1 with baffles removed;
FIG. 3 is a perspective view of a portion of a prior art steam oven;
description of reference numerals:
1-baking tray; 2-a magnetic portion; 3-a baffle plate; 4-containing cavity.
Detailed Description
The technical solution of the present invention will be described clearly and completely with reference to the accompanying drawings, and obviously, the described embodiments are some, but not all embodiments of the present invention. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first," "second," and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.
In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.
Furthermore, the technical features mentioned in the different embodiments of the invention described below can be combined with each other as long as they do not conflict with each other.
Example 1:
as shown in fig. 1 to 3, in the present embodiment, there is provided a steaming oven including a housing with a receiving cavity 4, including: the bearing part is arranged in the accommodating cavity 4 and is suitable for bearing food; the first magnet is attached to the accommodating cavity 4; the second magnet is arranged on the bearing part and is suitable for driving the bearing part to move under the adjustable interaction with the first magnet.
Utilize the interact between the magnet, for the power that the bearing part provided the motion and overcome gravity, make the bearing part not rely on physical contact to support, can accomplish not the lift and other adjustments of co-altitude for food can remove according to user's needs placing with the in-process of culinary art, make food be heated more evenly at the culinary art in-process, improve the flavor of food, and improved thermal utilization efficiency, reduced the time of culinary art, improved the heating effect of food.
In the present embodiment, the first magnet is provided at the bottom of the accommodation chamber 4.
The second magnet is a magnetic part 2, and the first magnet is an electromagnetic coil arranged at the bottom of the accommodating cavity 4 and is suitable for forming a magnetic pole with the same magnetism as the magnetic part 2 after being electrified. Regard solenoid as first magnet, the magnetic force of production can be adjusted as required for have the second magnet and receive the bearing part rise height of repulsion controllable, compare the mode that uses gravitation control lift, the repulsion that solenoid produced is more concentrated, and the direction of applying is fixed, and the mode that the repulsion control lift is more convenient for realize bearing part hang steadily and the altitude variation.
In the present embodiment, the carrying part is a baking tray 1, on which a magnetic part 2 is arranged, and a plurality of electromagnetic coils are arranged at the bottom of the accommodating cavity 4 and below the baking tray 1. Bakeware 1 is used as a general cooking appliance, has a large and flat bearing surface, is suitable for magnetic action and is easy to keep balance in the movement process, and an electromagnetic coil is arranged at the bottom of the accommodating cavity 4 and is arranged on the bearing part in comparison, thereby being more convenient for connection and conduction with an internal circuit of a steaming and baking oven and installation and assembly of the electromagnetic coil. The number of the electromagnetic coils is not limited, and in the present embodiment, the number of the electromagnetic coils is 4, and the electromagnetic coils are respectively and correspondingly arranged right below the four corners of the rectangular baking tray 1.
In an alternative embodiment, the support part may be a baking tray 1 with an electromagnetic coil and a wire connected to the electric circuit of the steaming and baking box, and the bottom of the accommodating cavity 4 is provided with a magnetic part 2 with the same magnetic pole as the electromagnetic coil.
In the present embodiment, magnetic part 2 is provided integrally with grill pan 1, and grill pan 1 is magnetized. Baking tray 1 is magnetism portion 2 promptly, set up the volume and the weight that have reduced baking tray 1 like this, make the steam oven can save partial electric energy, baking tray 1 is whole to be magnetized simultaneously, the atress is more controllable, and baking tray 1's shape is adjustable, after corresponding regulation solenoid position, when baking tray 1 is circular etc. can take place the shape of plane rotation in the steam oven, hold food at baking tray 1 and take place rotation and thermally equivalent enough, make the thermal utilization efficiency of steam oven higher, the time of culinary art has been reduced, the heating effect of food has been improved.
In an alternative embodiment, magnetic part 2 is a permanent magnet fixed to grill pan 1. The permanent magnet can be arranged above the baking tray 1 or below the baking tray 1, and the fixing mode is not limited, and the permanent magnet can be fixed through structures such as buckles, and can also be fixed through a bonding or welding mode.
Hold and be provided with baffle 3 on the chamber 4, baffle 3 will hold chamber 4 and cut apart into working chamber and magnetic pole chamber, and overware 1 sets up in the working chamber, and solenoid sets up in the magnetic pole chamber.
The accommodating cavity 4 is separately arranged by the baffle 3, so that the baking tray 1 and the accommodated food can be placed on the baffle 3 when the electromagnetic coil is not electrified, and the electromagnetic coil is prevented from being pressurized, and the electromagnetic coil is protected from pressure loss; on the other hand, the residual of food is prevented from falling onto the electromagnetic coil in the baking process to pollute the magnetic pole cavity, and even potential safety hazards such as electric leakage or short circuit occur, so that the working cavity is more convenient to clean by a user.
In this embodiment, the baffle 3 and the inner wall of the accommodating cavity 4 are fixedly bonded by high-temperature silica gel. The method is simple and convenient, and saves materials. As an alternative embodiment, the holding cavity 4 is provided with a support platform having an opening at a position corresponding to the baffle 3, and the baffle 3 is arranged on the opening. The supporting table is provided with a step at the position where the opening is formed, the baffle 3 is suitable for being embedded into the step, and the baffle 3 is arranged to be detachable, so that the cleaning and the use of a user are facilitated.
In the present embodiment, baffle 3 is a glass-ceramic plate, which does not affect the magnetic force applied to each magnet, and is high temperature resistant, and easy to clean and carry grill plate 1.
In this embodiment, the electromagnetic coil is detachably fixed at the bottom of the accommodating cavity 4, and can be detached and used according to actual needs. As a changeable implementation mode, the steaming oven can also comprise a plurality of guide rails which are arranged in a shape like a Chinese character jing, a plurality of electromagnetic coils are arranged on the guide rails, and a power device is arranged between the electromagnetic coils and the guide rails and used for driving the electromagnetic coils to run along the guide rails. Set up solenoid on the guide rail, can make solenoid can transport solenoid to different positions according to overware 1 and the focus and the position of the food that contains, correspond the regulation to the position and the size of the electromagnetic force of exerting, prevent that overware 1 from taking place to topple or tremble scheduling problem, improved the stability and the suitability of steaming and baking oven.
The oven also includes an inductor and solenoid controller that are housed within the housing chamber 4 and electrically coupled. The sensor comprises a position sensor, a temperature sensor and a distance sensor, the position sensor can sense and transmit information whether the bearing part is put in place, and the controller receiving the information determines to start or stop the electromagnetic coil; the temperature sensor senses the temperature information of different positions of the bearing part, and the controller adjusts the magnetic force and the offset angle of the electromagnetic coil to control the lifting or the rotating stop of the bearing part; the distance sensor can detect the distance between each part of the bearing part and the top or the bottom of the accommodating cavity 4, and the controller receiving the information determines to start or stop the electromagnetic coil.
Example 2
The steaming oven provided by the embodiment is realized on the basis of the embodiment 1, but in the embodiment,
the first magnet is an electromagnetic coil arranged at the top of the accommodating cavity 4, the second magnet is arranged on the bearing part, and different magnetic poles of the first magnet and the second magnet are oppositely arranged, so that under the condition, the bearing part can realize lifting movement in the accommodating cavity 4 under the action of adjustable attractive force and bear food.
The second magnet is a magnetic part 2, as a changeable implementation mode, the bearing part can also be a baking tray 1 provided with an electromagnetic coil and provided with a lead wire connected with the circuit of the steaming and baking box body, and the top of the accommodating cavity 4 is provided with the magnetic part 2 with the same magnetic pole as that of the conducted electromagnetic coil.
Of course, the above examples are merely examples for clearly illustrating the present invention, and are not intended to limit the present invention. Other variations and modifications will be apparent to persons skilled in the art in light of the above description. And are neither required nor exhaustive of all embodiments. And obvious variations or modifications can be made without departing from the scope of the invention.
Claims (12)
1. A steaming oven comprising a casing with a housing cavity (4), characterized in that it comprises:
the bearing part is arranged in the accommodating cavity (4) and is suitable for bearing food;
the first magnet is attached to the accommodating cavity (4);
the second magnet is arranged on the bearing part and is suitable for driving the bearing part to move under the adjustable interaction with the first magnet.
2. The steaming oven of claim 1,
one of the second magnet and the first magnet arranged at the bottom of the accommodating cavity (4) is a magnetic part (2);
the other one of the second magnet and the first magnet arranged at the bottom of the accommodating cavity (4) is an electromagnetic coil and is suitable for forming a magnetic pole with the same magnetism as the magnetic part (2) after being electrified.
3. The steaming oven according to claim 2, wherein the carrying part is a baking tray (1) on which the magnetic part (2) is arranged, and the electromagnetic coils are arranged at the bottom of the accommodating cavity (4) and below the baking tray (1).
4. The steaming oven according to claim 3, characterized in that the magnetic part (2) is provided integrally with the baking tray (1).
5. The steaming oven according to claim 4, characterized in that the baking tray (1) is magnetized.
6. The steaming oven according to claim 3, characterized in that the magnetic part (2) is a permanent magnet fixed on the baking tray (1).
7. The steaming oven according to any one of claims 3 to 6, wherein a baffle (3) is arranged on the accommodating cavity (4), the baffle (3) divides the accommodating cavity (4) into a working cavity and a magnetic pole cavity, the baking tray (1) is arranged in the working cavity, and the electromagnetic coil is arranged in the magnetic pole cavity.
8. The steaming oven according to claim 7, characterized in that the holding cavity (4) is provided with a support platform having an opening corresponding to the baffle (3), and the baffle (3) is arranged on the opening.
9. The steaming oven according to claim 8, wherein the support platform is provided with a step at the open end, the baffle (3) being adapted to fit into the step.
10. The steaming oven according to claim 7, characterized in that the baffle (3) is fixedly bonded with the inner wall of the accommodating cavity (4).
11. The steaming oven of claim 2, further comprising a plurality of guide rails arranged in a shape like a Chinese character jing, wherein a plurality of electromagnetic coils are arranged on the guide rails, and a power device is arranged between the electromagnetic coils and the guide rails and used for driving the electromagnetic coils to run along the guide rails.
12. The steaming oven of claim 1, further comprising an electrically coupled inductor and solenoid controller.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201922057411.5U CN211324494U (en) | 2019-11-25 | 2019-11-25 | Steaming and baking oven |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201922057411.5U CN211324494U (en) | 2019-11-25 | 2019-11-25 | Steaming and baking oven |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN211324494U true CN211324494U (en) | 2020-08-25 |
Family
ID=72133126
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201922057411.5U Active CN211324494U (en) | 2019-11-25 | 2019-11-25 | Steaming and baking oven |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN211324494U (en) |
-
2019
- 2019-11-25 CN CN201922057411.5U patent/CN211324494U/en active Active
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