CN210383657U

CN210383657U - Charcoal-fired chafing dish

Info

Publication number: CN210383657U
Application number: CN201820416900.8U
Authority: CN
Inventors: 董依耶
Original assignee: Individual
Current assignee: Individual
Priority date: 2018-03-27
Filing date: 2018-03-27
Publication date: 2020-04-24
Anticipated expiration: 2028-03-27

Abstract

A charcoal chafing dish. Solves the problem that the taste of food is influenced by uneven heating when the existing induction cooker is used for heating. The energy-saving pot comprises a pot body and a stove frame, wherein charcoal fire is arranged on the stove frame, the pot body is suspended above the stove frame through a suspension assembly, and the charcoal fire is arranged below the pot body and used for providing heat energy for the pot body. The beneficial effects of the utility model are that, heat the pot body with the charcoal for the highest temperature can be adjusted according to what and the distribution of charcoal, and the temperature is higher than the temperature of electromagnetism stove, and the pot body is heated more evenly, especially benefits the human body with the cast iron pot, adopts the mode that hangs, makes the convenient even being heated that can guarantee the pot body simultaneously of heating source below the pot body, makes the food taste in the pot better. The utility model discloses still have simple structure, installation, convenient to use, advantages such as long service life.

Description

Charcoal-fired chafing dish

Technical Field

The utility model relates to a chafing dish, in particular to a charcoal-fired chafing dish.

Background

Chafing dish (Hot Pot), ancient called "antique soup", is named after "Gudong" sound produced when food is put into boiling water, is an original food in China, has a long history, and is a food suitable for people of all ages. Chafing dish is generally a cooking method using a pot as a device, heating the pot with a heat source, boiling with water or soup to boil food, and may also be referred to as a pot used in the cooking method. Present chafing dish shop and resident heat the pot for the heat source through the electromagnetism stove usually, the principle of electromagnetism stove is the electromagnetic induction phenomenon, utilize alternating current to pass through the alternating magnetic field that the coil produced the direction and constantly changed promptly, vortex current will appear in the inside of the conductor in alternating magnetic field, this is that vortex electric field promotes carrier motion in the conductor and causes, vortex current's joule heating effect makes the conductor intensification, thereby realize the heating, this kind of mode heating can make the pot body be heated inhomogeneously, and the highest temperature of heating is restricted, thereby influence the taste of food.

SUMMERY OF THE UTILITY MODEL

In order to solve the problem that the heating of the electromagnetic oven for the existing chafing dish in the background art is uneven in heating and influences the taste of food, the utility model provides a charcoal chafing dish.

The technical scheme of the utility model is that: the utility model provides a charcoal pot of heating up fire, includes the pot body and furnace frame, the furnace frame on be equipped with the charcoal fire, the pot body hang in the top of furnace frame through hanging the subassembly, the below of the pot body is located to the charcoal fire and be used for providing heat energy for the pot body.

As an improvement of the utility model, the suspension component comprises a barb for lifting the pot body and a rope for suspension, and the barb is fixed on the rope through a connecting piece.

As a further improvement of the utility model, the pot body on be equipped with the lug, the lug on be equipped with the handle, the handle hang in the barb on.

As a further improvement of the utility model, the lug have two and two lugs relative pot body symmetry settings, the handle have two and the both ends of handle to locate respectively on two lugs.

As a further improvement of the utility model, the pot body is provided with a handle part which is convenient to hold by hand.

As a further improvement, the upper surface of the furnace frame is inwards sunken to form an accommodating space, the accommodating space is internally provided with a fireproof heat insulation piece, and the fireproof heat insulation piece separates the charcoal fire from the furnace frame.

As a further improvement of the utility model, the fireproof heat insulation piece is fireproof sand.

As a further improvement, the fireproof heat insulation piece is inserted with an insertion rod convenient for roasting, and the insertion rod is connected with the fireproof heat insulation piece in a pluggable manner.

As a further improvement of the utility model, the pot body on be equipped with the pot cover, the pot cover on be equipped with the pot cover of being convenient for and open handheld portion, the pot cover be wooden material integrated into one piece.

As a further improvement of the utility model, the pot body is integrally formed by cast iron.

The beneficial effects of the utility model are that, heat the pot body with the charcoal for the highest temperature can be adjusted according to what and the distribution of charcoal, and the temperature is higher than the temperature of electromagnetism stove, and the pot body is heated more evenly, especially benefits the human body with the cast iron pot, adopts the mode that hangs, makes the convenient even being heated that can guarantee the pot body simultaneously of heating source below the pot body, makes the food taste in the pot better. The utility model discloses still have simple structure, installation, convenient to use, advantages such as long service life.

Drawings

Fig. 1 is a schematic structural diagram of an embodiment of the present invention.

In the figure, 1, a pan body; 11. a lug; 12. a handle; 13. a handle portion; 2. charcoal fire; 3. a furnace frame; 31. an accommodating space; 4. a fire-resistant insulation; 5. a suspension assembly; 51. a barb; 52. a rope; 53. a connecting member; 6. inserting a rod; 7. a pot cover; 71. a hand-held portion.

Detailed Description

The embodiments of the present invention will be further explained with reference to the accompanying drawings:

shown by figure 1, a charcoal pot of heating up fire, including the pot body 1 and furnace frame 3, furnace frame 3 on be equipped with charcoal fire 2, the pot body 1 hang in the top of furnace frame 3 through hanging subassembly 5, charcoal fire 2 locate the below of the pot body 1 and be used for providing heat energy for the pot body 1. The pot body 1 is integrally processed and formed by cast iron. Specific theory, the utility model discloses a pot be the cast iron pot, and is beneficial to user's health. The beneficial effects of the utility model are that, heat the pot body with the charcoal for the highest temperature can be adjusted according to what and the distribution of charcoal, and the temperature is higher than the temperature of electromagnetism stove, and the pot body is heated more evenly, especially benefits the human body with the cast iron pot, adopts the mode that hangs, makes the convenient even being heated that can guarantee the pot body simultaneously of heating source below the pot body, makes the food taste in the pot better. The utility model discloses still have simple structure, installation, convenient to use, advantages such as long service life. Specifically speaking, the stove rack can be a dining table, so that a user can roast and eat while chafing dish, and the stove rack can also be provided with a groove on the stone to arrange charcoal fire in the groove.

The suspension assembly 5 comprises a barb 51 for lifting the pot body 1 and a rope 52 for suspension, and the barb 51 is fixed on the rope 52 through a connecting piece 53. Specifically, the pot body 1 is provided with a lug 11, the lug 11 is provided with a handle 12, and the handle 12 is hung on the barb 51. As a result, the pot body can be conveniently taken and placed, so that the pot is convenient to use and good in experience for users.

The two lugs 11 are symmetrically arranged relative to the pot body 1, and the two ends of the two handles 12 of the handle 12 are respectively arranged on the two lugs 11. The structure ensures that the product has good balance performance and is convenient for the pot body to be heated uniformly.

The pot body 1 is provided with a handle part 13 which is convenient to hold by hand. The arrangement of the handle part is convenient for taking and placing the pot body, and is safer and more convenient.

The upper surface of the furnace frame 3 is sunken inwards to form an accommodating space 31, a fireproof heat insulation piece 4 is arranged in the accommodating space, and the fireproof heat insulation piece 4 separates the charcoal fire 2 from the furnace frame 3. Specifically, the fireproof heat insulation piece 4 is fireproof sand. Thus, the temperature of the furnace frame can be prevented from being too high while the heating temperature of the pot body is ensured, and potential safety hazards are avoided.

The fireproof heat insulation piece 4 is inserted with an inserted bar 6 convenient for barbecue, and the inserted bar 6 is connected with the fireproof heat insulation piece 4 in a pluggable manner. The inserted bar can be provided with food to be roasted, thereby forming stove end roasting, reasonably utilizing charcoal fire, saving energy and having better entertainment and experience.

The pot body 1 on be equipped with pot cover 7, pot cover 7 on be equipped with and be convenient for pot cover 7 to open handheld portion 71, pot cover 7 be wooden material integrated into one piece. Therefore, the pot body can be heated more quickly, the opening of the pot cover cannot be influenced by high temperature, and the structure is simple.

In the description of the present invention, it should be noted that the terms "center", "longitudinal", "lateral", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", etc., indicate orientations or positional relationships based on those shown in the drawings, and are only for convenience of description and simplicity of description, but do not indicate or imply that the referred device or element must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first" and "second" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.

In the description of the present invention, it should be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning either a fixed connection, a removable connection, or an integral connection; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art. In addition, in the description of the present invention, "a plurality" means two or more unless otherwise specified.

The skilled person should understand that: although the present invention has been described in terms of the above embodiments, the inventive concepts are not limited to the embodiments, and any modifications that utilize the inventive concepts are intended to be included within the scope of the appended claims.

Claims

1. A charcoal chafing dish comprises a pot body (1) and a furnace frame (3), and is characterized in that charcoal fire (2) is arranged on the furnace frame (3), the pot body (1) is suspended above the furnace frame (3) through a suspension component (5), and the charcoal fire (2) is arranged below the pot body (1) and used for providing heat energy for the pot body (1).

2. A charcoal chafing dish according to claim 1, characterized in that said suspension assembly (5) comprises a barb (51) for lifting the dish (1) and a rope (52) for suspension, said barb (51) being fixed to the rope (52) by means of a connecting member (53).

3. A charcoal chafing dish according to claim 2, characterized in that said pan body (1) is provided with lugs (11), said lugs (11) are provided with handles (12), said handles (12) are suspended from said barbs (51).

4. A charcoal chafing dish according to claim 3, characterized in that said lugs (11) have two and two lugs (11) symmetrically arranged with respect to the dish body (1), and said handles (12) have two and two ends of two handles (12) respectively arranged on said two lugs (11).

5. The charcoal chafing dish according to claim 1, characterized in that the pot body (1) is provided with a handle portion (13) convenient for holding.

6. A charcoal chafing dish according to claim 1, characterized in that the upper surface of said frame (3) is recessed inwards to form a receiving space (31), said receiving space being provided with a fire-proof heat-insulating member (4), said fire-proof heat-insulating member (4) separating the charcoal fire (2) from the frame (3).

7. A charcoal chafing dish according to claim 6, characterized in that said fire-proof heat insulation member (4) is fire-proof sand.

8. A charcoal chafing dish according to claim 6, characterized in that the said fireproof heat insulation member (4) is inserted with an insertion rod (6) for facilitating the roasting, and the said insertion rod (6) is connected with the fireproof heat insulation member (4) in a pluggable manner.

9. The charcoal chafing dish of claim 1, wherein the pot body (1) is provided with a pot cover (7), the pot cover (7) is provided with a hand-held portion (71) for opening the pot cover (7), and the pot cover (7) is integrally formed by wood.

10. The charcoal chafing dish of claim 1, wherein the pot body (1) is integrally formed by cast iron.