CN211299449U - Juicer and juice cup with juicer - Google Patents

Abstract

The utility model relates to a kitchen supplies field especially relates to a juice extractor and have juice glass of this juice extractor. A juicer comprises a juicer body in a conical shape; a plurality of convex units for juicing are arranged on the outer wall of the juicer body in a protruding mode along the circumferential direction of the juicer body, and a first flow guide groove is formed between every two adjacent convex units; on the cone tip of the juicer body, the first end parts of the plurality of convex parts protrude out of the center of the cone tip of the juicer body, so that a groove is formed on the outer wall of the juicer body between the end parts of the plurality of convex parts, and the groove is communicated with the first diversion trench; the side wall of the first end portion is provided with a slope capable of collecting juice in the groove. This juicer optimizes the structure of current juicer, has promoted the efficiency of squeezing juice of the in-process that the fruit juice is impressed.

Description

Juicer and juice cup with juicer

Technical Field

The utility model relates to a kitchen supplies field especially relates to a juice extractor and have juice glass of this juice extractor.

Background

At present, one type of drinks in life of people is fruit juice; for fruit juice, people tend to obtain the fruit juice in a fresh squeezing mode, so that the nutrition and the taste of the fruit juice can be better guaranteed. The conventional juice extractor can be used for manually extracting juice, and specifically, reference is made to juice extractors described in chinese patent documents with publication numbers "CN 202665190U", "CN 203028928U" and "CN 101558957B".

For example, as described in the chinese utility model patent document with the publication number "CN 202665190U", a manual juicer includes a juicer head, a juice storage tank, and a diversion trench, wherein the juicer head is disposed in the juice storage tank, one end of the diversion trench is communicated with the juice storage tank, the other end of the diversion trench is communicated with the outside, the bottom surface of the diversion trench is higher than the bottom surface of the juice storage tank, and the bottom surface of the diversion trench is lower than the highest point of the juicer head. This manual juicer has really increased the head of squeezing the juice in the middle of traditional dish, has increased the guiding gutter all around, and the structure is very simple. When the fruit and vegetable juicer is used, the fruits and vegetables to be juiced are pressed on the convex juicing heads by hands, the fruits and vegetables are hardly required to be pretreated in advance, and the operation is very convenient. The juice flows into the juice storage tank. When the juice storage tank is full of juice, the juice can be guided to other utensils along the guide groove, the operation is very simple and convenient, and the juice storage tank is widely suitable for common families. Because no complex structures such as leakage holes and the like exist, the fruit and vegetable residues are basically not left. After use, the manual juicer of the utility model can be washed by clean water.

According to the scheme, a plurality of ribs are generally arranged on the outer side of the body of the conventional juicer and are converged at the tip of the juicer, so that the juicer is completely in a taper shape; a process diversion trench is arranged between two adjacent convex edges; when in use, the fruits are pressed in from the tip of the juicer, and a part of juice is squeezed in the process; then the fruit is rotated for several times, and a part of juice is squeezed in the process; the scheme has the problems that 1, the taper shape is easy to wear and easily pricks people; 2, in the process of pressing the fruit into the juice extractor from the tip, the juice extracting effect is poor due to the poor fruit pulp extruding effect.

Disclosure of Invention

In order to solve the above problem, a first object of the present invention is to provide a juicer, which optimizes the structure of the existing juicer and improves the juicing efficiency of the press-in process of the fruit.

A second object of the present invention is to provide a juice cup, which has the juice extractor.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

a juicer comprises a juicer body in a conical shape; a plurality of convex units for juicing are arranged on the outer wall of the juicer body in a protruding mode along the circumferential direction of the juicer body, and a first flow guide groove is formed between every two adjacent convex units; the method is characterized in that: the convex units are provided with first end parts on one side of the cone tip part of the juicer body, the first end parts of the convex units protrude out of the center of the cone tip part of the juicer body, so that a groove is formed in the center of the cone tip part of the juicer body among the end parts of the convex units, and the groove is communicated with the first diversion trench; the side wall of the first end portion is provided with a slope capable of collecting juice in the groove.

The above technical scheme is adopted in the utility model, this technical scheme relates to a juice extractor, and this juice extractor is including the juice extractor body that is the cone form, and the convex part unit that sets up on the juice extractor body outer wall is used for squeezing pulp, extrusion fruit juice at the in-process of squeezing the juice. The first diversion trench formed between two adjacent convex units is used for diverting juice. On the basis, the first end parts of the plurality of convex part units are protruded out of the center of the tip end of the cone of the juicer body, so that the outer wall of the juicer body between the end parts of the plurality of convex part units forms a groove; and the side wall of the first end portion is inclined to collect juice in the groove. In the juicing process, when the fruit is pressed by the cone tip of the juicer, the side wall of the first end part of the convex part unit is firstly embedded into the pulp of the fruit to squeeze the pulp to obtain a part of juice; the fruit is then rotated several times, and a portion of the juice is also expressed during this process. This technical scheme is whole to optimize the structure of current juicer, has promoted the efficiency of squeezing juice of the in-process of pressing into of fruit.

Preferably, the first end of the projection unit disposed around the groove is in a circular arc shape. In the technical scheme, a first end part of the convex part unit arranged around the groove is arc-shaped; when the fruits are squeezed downwards on the outer side wall of the juicer body during juicing, the circular-arc-shaped first end part serves as the most main juicing part for juicing, and compared with a pointed juicer, the juicing effect in the squeezing process is improved due to the circular-arc-shaped juicing part; moreover, the arc shape is more stable and not easy to damage, and people are not easy to prick when the electric heating cooker is used.

Preferably, the side walls of the protrusion units on both sides of the first guide groove are inclined planes capable of collecting the juice in the first guide groove. In this technical scheme, the setting of inclined plane can be catched the juice drainage that the protruding portion unit extrusion produced and collect first guiding gutter to standardize the juice flow direction.

Preferably, the middle part of the convex part unit is concave relative to the two side walls of the convex part unit to form a second diversion trench. When juicing, the first step is that the fruit downwards extrudes the outer side wall of the inner container body (the part is as described above), and the second step is that the fruit is manually twisted to rotate to squeeze juice. In the step of the second step wrench movement juice extraction, the juice extracted by the convex part unit not only can be guided to the first guide groove, but also can be guided to the second guide groove, and the juice extraction efficiency and the juice passing efficiency are improved.

Preferably, the juicer also comprises a baffle ring arranged on the outer edge of the opening end of the juicer body; the juicer can be erected on the rim of the cup body through the retaining ring, a convex unit for juicing is arranged on the outer wall of the juicer body in an outward protruding mode, and a through hole for allowing juice to flow into the cup body is formed in the retaining ring of the juicer. In the scheme, the juicer is erected on the rim of the cup opening of the cup body through a retaining ring, and the retaining ring of the juicer is provided with a through hole for allowing juice to flow into the cup body; when juicing, the juice flows down along the outer wall of the juicer body and flows into the cup body through the through hole on the baffle ring of the juicer.

Preferably, the through-holes include a first through-hole at the first guide groove end portion, and a second through-hole at the second guide groove end portion. The first through hole is positioned at the tail end part of the first flow guide groove and can quickly guide the fruit juice guided by the first flow guide groove into the cup body, and the second through hole is positioned at the tail end part of the second flow guide groove and can quickly guide the fruit juice guided by the second flow guide groove into the cup body; thereby increasing the efficiency of juice flow into the cup without creating an overflow.

Preferably, the baffle ring comprises an inner ring part, an outer ring part and a baffle wall for separating the inner ring part and the outer ring part; the through hole is formed in the inner ring portion of the baffle ring.

Preferably, the juicer is erected on the rim of the cup body through the outer ring part of the baffle ring, and the outer ring part of the baffle ring is sleeved with the rubber sleeve. In the technical scheme, the blocking ring comprises an inner ring part, an outer ring part and a blocking wall for separating the inner ring part from the outer ring part, the through hole is formed in the inner ring part of the blocking ring, one part of the blocking wall extends towards the tip of a cone of the juicer body to prevent juice from overflowing, and the other part of the blocking wall extends towards the opening end of the juicer body to extend into the cup body during juicing so as to prevent dislocation in the juicing process; the arrangement of the rubber sleeve can reduce the abrasion to the cup body in the juicing process.

A juice glass comprises a glass body and a juice extractor; the method is characterized in that: the juicer is as described above.

Drawings

Fig. 1 is a first schematic view of a juicer related to the invention.

Fig. 2 is a schematic diagram of a juicer according to the present invention.

Fig. 3 is a schematic view of the juice cup in embodiment 2 in a juice extracting state.

Detailed Description

Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are exemplary and intended to be used for explaining the present invention, and should not be construed as limiting the present invention.

In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "clockwise", "counterclockwise" and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and to simplify the description, but do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore should not be construed as limiting the present invention.

Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, unless otherwise specified, "a plurality" means two or more unless explicitly defined otherwise.

In the present invention, unless otherwise expressly specified or limited, the terms "mounted," "connected," and "fixed" are to be construed broadly and may, for example, be fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.

In the present disclosure, unless expressly stated or limited otherwise, the first feature "on" or "under" the second feature may comprise direct contact between the first and second features, or may comprise contact between the first and second features not directly. Also, the first feature being "on," "above" and "over" the second feature includes the first feature being directly on and obliquely above the second feature, or merely indicating that the first feature is at a higher level than the second feature. A first feature being "under," "below," and "beneath" a second feature includes the first feature being directly under and obliquely below the second feature, or simply meaning that the first feature is at a lesser elevation than the second feature.

Example 1:

as shown in fig. 1 to 3, the juicer includes a juicer body 1 having a conical shape. The outer wall of the juicer body 1 is provided with a plurality of convex units 11 protruding outwards along the circumferential direction, and a first diversion trench 12 is formed between every two adjacent convex units 11. The embodiment relates to a juicer which comprises a juicer body 1 in a conical shape, wherein a convex unit 11 arranged on the outer wall of the juicer body 1 is used for squeezing pulp in a juicing process to extrude fruit juice. The first diversion trench 12 formed between two adjacent convex units 11 is used for diverting juice. The side walls of the convex unit 11 at the two sides of the first diversion trench 12 are inclined planes capable of collecting the juice in the first diversion trench 12, and the inclined planes are arranged to drain and collect the juice generated by extruding the convex unit 11 into the first diversion trench 12, so that the flow direction of the juice is standardized.

In addition, the middle of the convex unit 11 is concave relative to the two side walls to form a second diversion trench 13. When juicing, the first step is that the fruit downwards extrudes the part of the outer side wall of the inner container body as described above, and the second step is that the fruit is manually twisted to enable the fruit to rotate for juicing. In the second step of twisting the juice, the juice squeezed by the convex unit 11 can be guided into the first guide groove 12 and the second guide groove 13, so that the juice squeezing efficiency and the juice passing efficiency are improved.

On the basis, the end part of the convex part unit 11 at the side of the tip end of the cone of the juicer body 1 is a first end part 111, the first end parts 111 of the plurality of convex part units 11 protrude out of the center of the tip end of the cone of the juicer body 1, so that a groove 14 is formed on the outer wall of the juicer body 1 between the end parts of the plurality of convex part units 11, and the groove 14 is communicated with the first diversion trench 12. The side wall of the first end 111 is beveled to collect juice in the recess 14. According to the scheme, the first end parts 111 of the plurality of convex part units 11 protrude out of the center of the cone tip of the juicer body 1, so that the grooves 14 are formed in the outer wall of the juicer body 1 between the end parts of the plurality of convex part units 11. And the side wall of the first end 111 is sloped to collect juice in the recess 14. In the process of juicing, when a fruit is pressed in by the cone tip of the juicer, the side wall of the first end part 111 of the convex part unit 11 is firstly embedded into the pulp of the fruit to squeeze the pulp to obtain a part of juice, and because the first end part 111 of the convex part unit 11 in the scheme is not gathered at the center of the tip, the side wall of the first end part 111 has a very good effect on pulp squeezing in the step, and the juicing is more sufficient. The fruit is then rotated several times, and a portion of the juice is also expressed during this process. This technical scheme is whole to optimize the structure of current juicer, has promoted the efficiency of squeezing juice of the in-process of pressing into of fruit. In the embodiment shown in the figures, the projection unit 11 has a downwardly open U-shape, and the first end 111 of the projection unit 11 disposed around the groove 14 has a circular arc shape. In this embodiment, the first end 111 of the projection unit 11 disposed around the groove 14 is formed in a circular arc shape. When the fruit is squeezed downward only on the outer side wall of the juicer body 1 during juicing, the circular-arc-shaped first end portion 111 serves as the most main juicing part for juicing, and compared with a pointed juicer, the circular-arc-shaped juicing part increases the juicing effect during the juicing process. Moreover, the arc shape is more stable and not easy to damage, and people are not easy to prick when the electric heating cooker is used.

The juicer also comprises a baffle ring 2 arranged on the outer edge of the opening end of the juicer body 1. The juicer can be erected on the rim of the cup body through the retaining ring 2, and the retaining ring 2 of the juicer is provided with a through hole for allowing juice to flow into the cup body. In the scheme, the juice extractor is erected on the rim of the cup opening of the cup body through the baffle ring 2, and the baffle ring 2 of the juice extractor is provided with a through hole for juice to flow into the cup body. When juicing, juice flows down along the outer wall of the juicer body 1 and flows into the cup body through the through hole on the baffle ring 2 of the juicer. The through holes include a first through hole 24 at the distal end portion of the first guide groove 12 and a second through hole 25 at the distal end portion of the second guide groove 13. First through-hole 24 is in that first guiding gutter 12 is terminal to be gone up can be with inside the leading-in cup of fruit juice that first guiding gutter 12 drained fast, and second through-hole 25 is in that second guiding gutter 13 is terminal to be gone up can be with inside the leading-in cup of fruit juice that second guiding gutter 13 drained fast. Thereby increasing the efficiency of juice flow into the cup without creating an overflow.

As shown in the drawings, the retainer ring 2 includes an inner ring portion 21 and an outer ring portion 22, and a retainer wall 23 that separates the inner ring portion 21 and the outer ring portion 22. The through hole is opened on the inner ring portion 21 of the retainer ring 2. The juicer is erected on the rim of the cup body through the outer ring part 22 of the baffle ring 2, and the outer ring part 22 of the baffle ring 2 is sleeved with the rubber sleeve 4. In the technical scheme, the baffle ring 2 comprises an inner ring part 21, an outer ring part 22 and a baffle wall 23 for separating the inner ring part 21 from the outer ring part 22, the through hole is formed in the inner ring part 21 of the baffle ring 2, one part of the baffle wall 23 extends towards the cone tip of the juicer body 1 to prevent juice from overflowing, and the other part of the baffle wall 23 extends towards the opening end of the juicer to extend into the cup body during juicing, so that dislocation in the juicing process is prevented. The arrangement of the rubber sleeve 4 can reduce the abrasion to the cup body in the juicing process.

Example 2:

the present embodiments relate to a juice glass; as shown in fig. 3, comprises a cup body 3 and a juicer. The juicer is as described in example 1.

In the description herein, references to the description of the term "one embodiment," "some embodiments," "an example," "a specific example," or "some examples," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

Although embodiments of the present invention have been shown and described, it is to be understood that the above embodiments are exemplary and should not be construed as limiting the present invention, and that changes, modifications, substitutions and alterations can be made to the above embodiments by those of ordinary skill in the art without departing from the principles and spirit of the present invention.

Claims (9)

1. A juicer comprising a juicer body (1) which is cone-shaped; a plurality of convex units (11) used for juicing are arranged on the outer wall of the juicer body (1) in a protruding mode along the circumferential direction of the juicer body, and a first diversion trench (12) is formed between every two adjacent convex units (11); the method is characterized in that: the convex units are provided with first end parts (111) at one side of the cone tip part of the juicer body (1), the first end parts (111) of the convex units (11) protrude out of the center of the cone tip of the juicer body (1), so that a groove (14) is formed in the center of the cone tip of the juicer body (1) among the end parts of the convex units (11), and the groove (14) is communicated with the first diversion groove (12); the side wall of the first end (111) is inclined to collect the juice in the groove (14).

2. The juicer of claim 1 wherein: the first end (111) of the convex unit (11) arranged around the groove (14) is arc-shaped.

3. The juicer of claim 1 wherein: the side walls of the convex units (11) on two sides of the first diversion trench (12) are inclined planes capable of collecting juice in the first diversion trench (12).

4. The juicer of claim 1 wherein: the middle part of the convex part unit (11) is inwards concave relative to the two side walls to form a second diversion trench (13).

5. The juicer of claim 4 wherein: the juicer also comprises a baffle ring (2) arranged on the outer edge of the opening end of the juicer body (1); the juicer can be erected on the rim of the cup body (3) through the baffle ring (2), and the baffle ring (2) of the juicer is provided with a through hole for allowing juice to flow into the cup body (3).

6. The juicer of claim 5 wherein: the through holes include a first through hole (24) at a distal end portion of the first guide groove (12), and a second through hole (25) at a distal end portion of the second guide groove (13).

7. The juicer of claim 5 wherein: the baffle ring (2) comprises an inner ring part (21), an outer ring part (22) and a baffle wall (23) for separating the inner ring part (21) and the outer ring part (22); the through hole is formed in the inner ring portion (21) of the baffle ring (2).

8. The juicer of claim 7, wherein: the juicer is erected on the rim of the cup body (3) through an outer ring part (22) of the baffle ring (2), and a rubber sleeve (4) is sleeved on the outer ring part (22) of the baffle ring (2).

9. A juice glass, which comprises a glass body (3) and a juice extractor; the method is characterized in that: the juicer being as claimed in any one of claims 1 to 8.

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