CN211268494U

CN211268494U - Prevent ventilation unit of zongzi double-layered raw

Info

Publication number: CN211268494U
Application number: CN201922065037.3U
Authority: CN
Inventors: 梁阿团; 罗飞燕
Original assignee: Hengyang Junling Traditional Food Technology Development Co ltd
Current assignee: Hengyang Junling Traditional Food Technology Development Co ltd
Priority date: 2019-11-26
Filing date: 2019-11-26
Publication date: 2020-08-18
Anticipated expiration: 2029-11-26

Abstract

The utility model discloses a prevent that zongzi from pressing from both sides breather of giving birth to, including a pipe body, the body is prism shape or round platform shape, the body is hollow structure, and its center is equipped with hollow cylinder pipe, all be equipped with a plurality of bleeder vent on body and the cylinder pipe, the bottom of cylinder pipe stretches into in the body, outside its top stretches out the body. The utility model has the advantages of simple structure, convenient to use through being equipped with body and cylinder to be equipped with the bleeder vent on body and cylinder pipe, make this air breather be located in the middle of the zongzi grain of rice when using, the steam that produces when making the zongzi cook can follow the bleeder vent and spill to the zongzi inside, makes the zongzi inside be heated evenly, avoids the zongzi to press from both sides the phenomenon of growing at the in-process inside appearance of cooking, has improved the taste of zongzi.

Description

Prevent ventilation unit of zongzi double-layered raw

Technical Field

The utility model relates to a food processing technology field, in particular to prevent ventilation unit that zongzi pressed from both sides living.

Background

The traditional festival of China is in the morning festival, the traditional custom of the festival is to eat the rice dumplings in the afternoon festival, the rice dumplings are food prepared by wrapping sticky rice and stuffing with bamboo leaves, the rice dumplings have the rice fragrance of the sticky rice and the faint scent of rice dumpling leaves, and the rice dumplings are favorite food. With the development of the times, the rice dumplings are not only eaten by people in the morning festival, but also become daily food for people, and people select the rice dumplings to not only require rich mouthfeel, but also require the natural raw materials and comprehensive and balanced nutrition, so that the rice dumplings are healthful to eat, and therefore, the improvement and innovation of the rice dumpling making are new subjects for people to make continuous efforts.

Along with the continuous improvement of the requirements of people on the rice dumplings, the very big rice dumplings gradually become the focus of attention of people. When banquet, activities or celebration festival, the very big zongzi not only can be appreciated by people, can also supply many people to eat together, shares the delicious taste of zongzi together. The zongzi must make the rice steam thoroughly through the processing of cooking in the manufacturing process, but the phenomenon that inside rice is not steamed easily appears in the zongzi in-process of cooking, and the zongzi presss from both sides the phenomenon of growing promptly, influences the taste of zongzi.

For solving above-mentioned problem, patent application No. CN201310609325.5 discloses a zongzi molding evaporates frame, including a disc, the periphery is impartial below the disc is equipped with three supporting legs, evenly all is equipped with a plurality of conical containers in the middle of above the disc, and disc and conical container are all evenly all equipped with the bleeder vent, the peripheral impartial fixed screens that corresponds with following three supporting legs that is equipped with above the disc, evaporate the frame and can be one deck or multilayer. Although this steam rack can avoid the zongzi to press from both sides the phenomenon of growing, its cooking that only is applicable to the zongzi of conventional size, nevertheless because the size of very big zongzi is great, and need to evaporate ripe rice and compare the quantity of conventional zongzi more, when adopting the steam rack to boil, the inside rice of big zongzi central authorities still can appear not steamed ripe phenomenon, has reduced the taste and the edible quality of big zongzi.

SUMMERY OF THE UTILITY MODEL

The to-be-solved technical problem of the utility model is: overcomes the defects of the prior art, and provides the ventilating device which has simple structure and convenient use and can prevent the rice dumplings from being half-cooked.

The utility model provides a technical scheme that its technical problem adopted is: the ventilation device comprises a pipe body, wherein the pipe body is prism-shaped or round table-shaped, the pipe body is of a hollow structure, a hollow cylindrical pipe is arranged in the center of the pipe body, a plurality of ventilation holes are formed in the pipe body and the cylindrical pipe, the bottom end of the cylindrical pipe extends into the pipe body, and the top end of the cylindrical pipe extends out of the pipe body.

Through being equipped with the bleeder vent on body and cylinder pipe, make this breather be located in the middle of the zongzi grain of rice when using, the steam that produces when making the zongzi cook can be followed this bleeder vent and effused to the zongzi inside, makes the zongzi inside be heated evenly, avoids the zongzi to appear pressing from both sides the phenomenon of growing in the in-process inside of cooking, has improved the taste of zongzi.

Further, the inner diameter of the pipe body is gradually reduced from the bottom surface to the top surface.

Further, the body is triangular prism shape.

Further, the pipe body is welded with the cylindrical pipe.

Further, the pipe body and the cylindrical pipe are detachably connected.

Further, the top of body still is equipped with the sleeve, be equipped with the internal thread on the sleeve, the bottom of cylinder pipe be equipped with internal thread assorted external screw thread.

Further, the height of the pipe body and the distance ratio between the top of the pipe body and the top of the cylindrical pipe are 1: 1.5, this proportion is applicable in cooking of very big zongzi, avoids the body to occupy the middle more area of zongzi, improves the content of the grain of rice in the zongzi to improve the taste and the comprehensive edible value of zongzi.

Further, the wall thickness of the pipe body is 1-3 mm.

When the wall thickness is less than 1mm, the pipe body is easily deformed by the expansion and extrusion of the rice grains outside in the cooking process of the big rice dumpling, so that the service life of the pipe body and the cooking quality of the big rice dumpling are reduced; when the wall thickness is larger than 3mm, the ventilation speed of the ventilation holes is reduced in the same time, the cooking efficiency is reduced, and the overall weight of the ventilation device is improved.

Preferably, the wall thickness of the tube body is 2 mm.

Further, the pipe body and the cylindrical pipe are made of stainless steel material.

The utility model relates to a prevent that zongzi from pressing from both sides ventilation unit of living beneficial effect: the utility model discloses a be equipped with body and cylinder to be equipped with the bleeder vent on body and cylinder pipe, make this breather be located in the middle of the zongzi grain of rice when using, the steam that produces when making the zongzi cook can be followed the bleeder vent and effused to inside the zongzi, makes the zongzi inside be heated evenly, avoids the zongzi to press from both sides the phenomenon of growing at the in-process inside appearance that cooks, has improved the taste of zongzi.

Drawings

Fig. 1 is a schematic structural view of an aeration device for preventing the undercooking of rice dumplings in example 1;

fig. 2 is a schematic structural view of an aeration device for preventing the rice dumpling from being undercooked in example 2;

fig. 3 is a schematic structural view of an aeration device for preventing the rice dumpling from being undercooked in embodiment 3.

The above reference numerals: 1-tube body, 2-cylindrical tube, 3-through hole and 4-air hole.

Detailed Description

The present invention is further described with reference to the following drawings and examples, but these embodiments do not limit the scope of the present invention in any way.

Example 1

Referring to fig. 1, an air breather for preventing zongzi from pressing from both sides life, includes body 1, body 1 is triangular prism shape, body 1 is hollow structure, and its center is equipped with hollow cylinder pipe 2, all be equipped with a plurality of bleeder vent 4 on body 1 and the cylinder pipe 2, the bottom of cylinder pipe 2 stretches into in the through-hole 3 of body 1, outside its top stretched out body 1, body 1 with cylinder pipe 2 welding, body 1 and cylinder pipe 2 are made by stainless steel material, avoid body 1 and cylinder pipe 2 to rust after long-time the use and influence the edible quality of zongzi, the wall thickness of body 1 is 2 mm.

Because big zongzi is bulky, adopt the conventional rice grain of cooking in the middle of being difficult for making the zongzi to cook, the utility model discloses an air breather is through being equipped with body 1 and cylinder pipe 2, arrange air breather in zongzi forming die in when using, lay the gauze in this mould again, make gauze attached outside air breather, fill the filling material of making the zongzi in this gauze again, when cooking, steam can follow the bleeder vent and see through in the gauze gets into the rice grain in the middle of the zongzi, it is even to be heated in the middle of making the zongzi, promote the maturity of rice grain in the middle of the zongzi, the phenomenon of pressing from both sides living in the middle of the zongzi has been avoided, shorten big zongzi cooking time, improve the quality of cooking and the edible quality of big zongzi.

The utility model discloses a be equipped with cylinder pipe 2 on body 1, because the internal diameter of big zongzi is established to the body that the cross section is big in the middle of the below of zongzi by diminishing greatly from the low side to the top gradually, establish to the cylinder pipe 2 that the cross section is little in the middle of its top, but make full use of zongzi inside space improves the utilization ratio of zongzi inner space.

The internal diameter of body 1 is diminished gradually by its bottom surface to top surface, avoids body 1 to occupy the more less phenomenon that leads to the zongzi filling material of zongzi inner space, when guaranteeing that the zongzi quality is not influenced, can make full use of the inside space of zongzi, improves the utilization ratio and the edible quality of zongzi inner space.

The ratio of the height of the pipe body 1 to the distance (see D in the attached figure 1) from the top of the pipe body 1 to the top of the cylindrical pipe 2 is 1: 1.5, this proportion is applicable in cooking of very big zongzi, and the height that cylinder pipe 2 stretches out the body (see D in the attached drawing 1) is greater than the highly area of avoiding body 1 to occupy the zongzi in the middle of, improves the content of the grain of rice in the zongzi to improve the taste and the comprehensive edible value of zongzi.

Example 2

Referring to fig. 2, the ventilating device for preventing rice dumpling from being half-cooked comprises a pipe body 1, wherein the pipe body 1 is quadrangular, the pipe body 1 is of a hollow structure, a hollow cylindrical pipe 2 is arranged in the center of the pipe body, a plurality of air holes 4 are formed in the pipe body 1 and the cylindrical pipe 2, the bottom end of the cylindrical pipe 2 extends into a through hole 3 of the pipe body 1, the top end of the cylindrical pipe 2 extends out of the pipe body, the pipe body 1 is welded with the cylindrical pipe 2, the pipe body 1 and the cylindrical pipe 2 are made of stainless steel materials, and the wall thickness of the pipe body 1 is 1 mm.

The inner diameter of the pipe body 1 is gradually reduced from the bottom surface to the top surface, and the ratio of the height of the pipe body 1 to the distance from the top of the pipe body 1 to the top of the cylindrical pipe 2 is 1: 1.5.

example 3

Referring to fig. 3, the ventilating device for preventing rice dumpling from being crushed comprises a pipe body 1, wherein the pipe body 1 is in a round table shape, the pipe body 1 is of a hollow structure, a hollow cylindrical pipe 2 is arranged in the center of the pipe body, a plurality of air holes 4 are formed in the pipe body 1 and the cylindrical pipe 2, the bottom end of the cylindrical pipe 2 extends into a through hole of the pipe body 1, the top end of the cylindrical pipe 2 extends out of the pipe body 1, the pipe body 1 is detachably connected with the cylindrical pipe 2, the pipe body 1 and the cylindrical pipe 2 are made of stainless steel materials, and the wall thickness of the pipe body 1 is 3 mm.

example 4

The utility model provides a prevent that zongzi from pressing from both sides breather of giving birth to, includes body 1, body 1 is triangular prism shape, body 1 is hollow structure, and its center is equipped with hollow cylinder pipe 2, all be equipped with a plurality of bleeder vent 4 on body 1 and the cylinder pipe 2, the bottom of cylinder pipe 2 stretches into in the through-hole 3 of body 1, outside its top stretched out body 1, body 1 with cylinder pipe 2 can dismantle the connection, body 1 and cylinder pipe 2 are made by stainless steel material, the wall thickness of body 1 is 2 mm.

the concrete mode that body 1 and cylinder pipe 2 can be dismantled and be connected does: the top of the pipe body 1 is further provided with a sleeve, an internal thread is arranged on the sleeve, and an external thread matched with the internal thread is arranged at the bottom of the cylindrical pipe 2, so that the cylindrical pipe 2 can be detached and installed conveniently when being reused.

The above technical features can be understood and implemented by those skilled in the art through the text description, and therefore, the accompanying drawings are not needed to be described.

As used herein, the terms "upper," "lower," "left," "right," and the like are used for convenience of description based on the orientation as shown in the figures of the drawings, which may vary from one actual device to another depending on the manner in which the device is arranged.

The above description is only a preferred embodiment of the present invention, and the present invention is not limited to the above embodiments, and although the present invention has been disclosed with the preferred embodiments, it is not limited to the present invention, and any skilled person in the art can make some modifications or equivalent changes without departing from the technical scope of the present invention.

Claims

1. The utility model provides a prevent ventilation unit that zongzi pressed from both sides is born which characterized in that: the air-permeable pipe comprises a pipe body, wherein the pipe body is in a prism shape or a round table shape, the pipe body is of a hollow structure, a hollow cylindrical pipe is arranged in the center of the pipe body, a plurality of air holes are formed in the pipe body and the cylindrical pipe, the bottom end of the cylindrical pipe extends into the pipe body, and the top end of the cylindrical pipe extends out of the pipe body.

2. The ventilating device for preventing the rice dumpling from being undercooked as claimed in claim 1, wherein: the inner diameter of the pipe body is gradually reduced from the bottom surface to the top surface.

3. The ventilating device for preventing the rice dumpling from being undercooked as claimed in claim 1, wherein: the pipe body is in a triangular prism shape.

4. The ventilating device for preventing the undercooked rice dumpling as claimed in claim 3, wherein: the pipe body is welded with the cylindrical pipe.

5. The ventilating device for preventing the undercooked rice dumpling as claimed in claim 3, wherein: the pipe body is detachably connected with the cylindrical pipe.

6. The ventilating device for preventing the undercooked rice dumpling as claimed in claim 5, wherein: the top of body still is equipped with the sleeve, be equipped with the internal thread on the sleeve, the bottom of cylinder pipe be equipped with internal thread assorted external screw thread.

7. The ventilating device for preventing the rice dumpling from being undercooked as claimed in claim 1, wherein: the height of the pipe body and the distance ratio between the top of the pipe body and the top of the cylindrical pipe are 1: 1.5.

8. the ventilating device for preventing the rice dumpling from being undercooked as claimed in claim 1, wherein: the wall thickness of the pipe body is 1-3 mm.

9. The ventilating device for preventing the undercooked rice dumpling as claimed in claim 8, wherein: the wall thickness of body is 2 mm.

10. The ventilating device for preventing the rice dumpling from being undercooked as claimed in claim 1, wherein: the tube body and the cylindrical tube are made of stainless steel materials.