CN106974181A - Fish-skin nutrition bag - Google Patents
Fish-skin nutrition bag Download PDFInfo
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- CN106974181A CN106974181A CN201710382512.2A CN201710382512A CN106974181A CN 106974181 A CN106974181 A CN 106974181A CN 201710382512 A CN201710382512 A CN 201710382512A CN 106974181 A CN106974181 A CN 106974181A
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- fish
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Abstract
The present invention relates to a kind of fish-skin nutrition bag, belong to food technology field.The fish-skin nutrition bag of the present invention is followed successively by from inside to outside；Vegatable stuffing layer, endodermis, the meat stuffing bed of material, fish-skin layer, exodermis.The fish-skin nutrition bag nutrition of the present invention is balanced, including meat, egg, vegetables, cereal, collagen etc., different layers of material can give people to bring several different mouthfeels；Will be easily ripe and be difficult the vegetables bag boiled long at the center of nutrition bag, it is ensured that the nutrition of vegetables and fresh and tender；Meat stuffing usually has juice outflow after being cooked, and fish-skin layer is added between exodermis and fillings, juice can be preferably pinned, fish-skin nutrition bag is not perishable, and rich in collagen.
Description
Technical field
The present invention relates to a kind of fish-skin nutrition bag, belong to food technology field.
Background technology
Breakfast is a most important meal in three meals in a day, is whole day energy and the important sources of nutrition, a nutrition equilibrium
Breakfast can greatly improve the elaborative faculty and the state of mind of people.So breakfast must be eaten, and to be eaten it is reasonable
Nutrition.
But modern allegro work, studying and living often allow breakfast of people to turn into a most random meal, usually
Eat a little simply and easily foods to allay one's hunger, these are simple breakfast nutritious limited.If things go on like this, it is easy to cause nutritional deficiency, draw
Play a series of health problem.In addition, because the selection of existing breakfast is few, taste is few, and the crowd of apocleisis particular about food often selects
Breakfast skipping, this will also result in more serious health problem, such as gastrointestinal disease, it is also possible to can produce it is uncomfortable, easily decline
Always, spirit can not collect medium various problems.
The content of the invention
The technical problem that the present invention will connect solution is to provide a kind of fish-skin nutrition bag, better meets people to breakfast nutritious
Demand.
In order to solve the above technical problems, the fish-skin nutrition bag of the present invention is followed successively by from inside to outside；
Vegatable stuffing layer, endodermis, the meat stuffing bed of material, fish-skin layer, exodermis；
The composition of the fish-skin layer is fish-skin 10~20, glutinous rice flour 10~20, water 5~10, ginger powder 1~3 in parts by weight；
The preparation method of the fish-skin nutritive layer is：Fish-skin is added water and is boiled into glue, glutinous rice flour is added and ginger powder is mixed, cooling obtains fish-skin
Layer.
Further, the material of the exodermis and the endodermis is nutrition envelope skin, the original of the nutrition envelope skin
Material formula is：In parts by weight,
Flour 500~700, uncooked raw corn flour 25~35, egg 90~100, salt 2.5~3, white sugar 3~5, salad oil 9~
11, water 150~280, minced chicken meat 90~105, peanut butter 16~20, spinach juice 80~100, yeast 8~12；
The preparation method of the nutrition envelope skin includes：A. by flour, corn flour, egg, salt, white sugar, minced chicken meat, peanut
Sauce, water, spinach juice, yeast is mixed；B. call in salad oil to stir evenly, room temperature is leavened dough 2~3 hours.
It is preferred that, the meat stuffing bed of material is free range chicken meat material, and the composition of the free range chicken meat material is in parts by weight：Thick chilli sauce
13~15, free range chicken meat 50~60, egg 50~60, shallot 8~10, sesame 4~5.
It is preferred that, the composition of the vegetables layer is in parts by weight：Mashed garlic sauce 15~16, romaine lettuce 70~80, carrot 10~
20, cucumber 10~20.
Further, the preparation method of the fish-skin nutrition bag comprises the following steps：
A. raw material is weighed in proportion；
B. endodermis and exodermis musculus cutaneus, fish-skin layer, meat material, vegatable stuffing are made；
C. it is molded：An aspect powder is sprinkled on clean plate, exodermis musculus cutaneus, fish-skin layer, meat stuffing is spread according to this from the bottom up
Material, endodermis musculus cutaneus, vegatable stuffing, musculus cutaneus size are defined by that can keep all upper strata materials；The surrounding of pull-up endodermis musculus cutaneus, will
Vegatable stuffing bag is mediated in endodermis；Pull-up fish-skin layer surrounding, by meat material, endodermis and vegatable stuffing bag in fish-skin layer, is pinched
Close；Pull-up exodermis, by fish-skin layer, meat material, endodermis and vegatable stuffing bag in exodermis, is mediated；
D. cook and both obtain fish-skin nutrition bag.
It is preferred that, the technique of the step D is 15~30min of steaming under normal pressure.
Beneficial effects of the present invention：The fish-skin nutrition bag nutrition of the present invention is balanced, including meat, egg, vegetables, cereal, collagen
Albumen etc., different layers of material can give people to bring several different mouthfeels；Easy vegetables bag that is ripe and being difficult to boil long is existed
The center of nutrition bag, it is ensured that the nutrition of vegetables and fresh and tender；Meat stuffing usually has juice outflow after being cooked, between exodermis and fillings
Fish-skin layer is added, juice can be preferably pinned, fish-skin nutrition bag is not perishable, and rich in collagen.
Brief description of the drawings
Fig. 1 is fish-skin nutrition bag outline drawing；
Fig. 2 is A-A profiles in Fig. 1.
1- nutrition bag bodies；11- vegatable stuffings layer；12- endodermises；The 13- meat stuffing bed of materials；14- fish-skins layer；15- exodermises；
16- nutrition bag spherical surfaces；17- nutrition bag flat bottom surfaces.
Embodiment
As shown in Fig. 2 the fish-skin nutrition bag of the present invention is followed successively by from inside to outside；Vegatable stuffing layer 11, endodermis 12, meat material
Layer 13, fish-skin layer 14, exodermis 15.
The composition of the fish-skin layer 14 is in parts by weight fish-skin 10~20, glutinous rice flour 10~20, water 5~10, ginger powder 1~
3；The preparation method of the fish-skin nutritive layer 14 is：Fish-skin is added water and is boiled into glue, glutinous rice flour is added and ginger powder is mixed, cooling is obtained
Fish-skin layer.
The profile of nutrition bag of the present invention can be the sub- shape of normal packet, generally preferably faric, and steamed stuffed bun profile is spherical, but
For convenience of placement, it usually needs have plane, as shown in figure 1, the outer surface of nutrition bag of the present invention can be by nutrition bag flat bottom surface 17
Constituted with nutrition bag spherical surface 16.
Further, the material of the exodermis 15 and the endodermis 12 is nutrition envelope skin, the nutrition envelope skin
Composition of raw materials be：In parts by weight,
Flour 500~700, uncooked raw corn flour 25~35, egg 90~100, salt 2.5~3, white sugar 3~5, salad oil 9~
11, water 150~280, minced chicken meat 90~105, peanut butter 16~20, spinach juice 80~100, yeast 8~12；
The preparation method of the nutrition envelope skin includes：A. by flour, corn flour, egg, salt, white sugar, minced chicken meat, peanut
Sauce, water, spinach juice, yeast is mixed；B. call in salad oil to stir evenly, room temperature is leavened dough 2~3 hours.
It is preferred that, the meat stuffing bed of material 13 is free range chicken meat material, and the composition of the free range chicken meat material is in parts by weight：It is peppery
Sauce 13~15, free range chicken meat 50~60, egg 50~60, shallot 8~10, sesame 4~5.
It is preferred that, the composition of the vegetables layer 11 is in parts by weight：Mashed garlic sauce 15~16, romaine lettuce 70~80, carrot 10
~20, cucumber 10~20.
Further, the preparation method of the fish-skin nutrition bag comprises the following steps：
A. raw material is weighed in proportion；
B. endodermis and exodermis musculus cutaneus, fish-skin layer, meat material, vegatable stuffing are made；
C. it is molded：An aspect powder is sprinkled on clean plate, exodermis musculus cutaneus, fish-skin layer, meat stuffing is spread according to this from the bottom up
Material, endodermis musculus cutaneus, vegatable stuffing, musculus cutaneus size are defined by that can keep all upper strata materials；The surrounding of pull-up endodermis musculus cutaneus, will
Vegatable stuffing bag is mediated in endodermis；Pull-up fish-skin layer surrounding, by meat material, endodermis and vegatable stuffing bag in fish-skin layer, is pinched
Close；Pull-up exodermis, by fish-skin layer, meat material, endodermis and vegatable stuffing bag in exodermis, is mediated；
D. cook and both obtain fish-skin nutrition bag.
The technique of the step D can using conventional boiling method, time of steaming can according to the pressure of steaming, temperature and
Nutrition bag size is adjusted, and is economical and the delicious preferably boiling at ambient pressure of guarantee, 15~30min of steaming can be according to nutrition
The size of bag suitably adjusts digestion time, and the size of nutrition bag is conventional steamed stuffed bun size.
The embodiment of the present invention is further described with reference to embodiment, not therefore by present invention limit
System is among described scope of embodiments.
Embodiment 1
Take flour 690g, uncooked raw corn flour 30g, salt 3g, white sugar 5g, salad oil 10g, water 225ml, minced chicken meat 100g, peanut
Sauce 20g, spinach juice 100g, 2, egg, yeast 11g, wherein, all food materials are conventional food materials.
By flour, corn flour, egg, salt, white sugar, minced chicken meat, peanut butter, water, spinach juice, yeast is mixed；Color is called in again
Oil is drawn to stir evenly, room temperature, which is leavened dough, obtains the musculus cutaneus of endodermis and exodermis for 3 hours.
Thick chilli sauce 28g, free range chicken meat 120g, 2, egg, shallot 16g, sesame 10g, free range chicken meat and shallot chopping are taken, will be above-mentioned
Raw material is mixed, and obtains free range chicken meat material.
Mashed garlic sauce 32g, romaine lettuce 160g, carrot 40g, cucumber 30g are taken, shreds, is uniformly mixed so as to obtain vegatable stuffing.
Fish-skin 60g, glutinous rice flour 60g, water 30g, ginger powder 5g are taken, fish-skin is added water and is boiled into glue, glutinous rice flour is added and ginger powder is mixed
Even, cooling obtains fish-skin layer.
Shaping：An aspect powder is sprinkled on clean plate, spread according to this from the bottom up exodermis musculus cutaneus, fish-skin layer, meat material,
Endodermis musculus cutaneus, vegatable stuffing, musculus cutaneus size are defined by that can keep all upper strata materials；The surrounding of pull-up endodermis musculus cutaneus, by vegetable
Dish filling bag is mediated in endodermis；Pull-up fish-skin layer surrounding, by meat material, endodermis and vegatable stuffing bag in fish-skin layer, is pinched
Close；Pull-up exodermis, by fish-skin layer, meat material, endodermis and vegatable stuffing bag in exodermis, is mediated；
Big fire is boiled by water, and kneaded and formed life nutrition bag is placed in food steamer, change small fire steam 18min both fist it is big
Small ripe fish-skin nutrition bag.
Embodiment 2
Flour 500g, uncooked raw corn flour 25g, salt 2.5g, white sugar 4.5g, salad oil 9g, water 130ml, minced chicken meat 90g are taken, flower
Raw sauce 16g, spinach juice 80g, 2, egg, yeast 8g, wherein, all food materials are conventional food materials.
By flour, corn flour, egg, salt, white sugar, minced chicken meat, peanut butter, water, spinach juice, yeast is mixed；Color is called in again
Oil is drawn to stir evenly, room temperature, which is leavened dough, obtains the musculus cutaneus of endodermis and exodermis for 2.5 hours.
Thick chilli sauce 23g, free range chicken meat 100g, 2, egg, shallot 16g, sesame 8g, free range chicken meat and shallot chopping are taken, by above-mentioned original
Material is mixed, and obtains free range chicken meat material.
Mashed garlic sauce 30g, romaine lettuce 140g, carrot 20g, cucumber 40g are taken, shreds, is uniformly mixed so as to obtain vegatable stuffing.
Fish-skin 40g, glutinous rice flour 40g, water 20g, ginger powder 3g are taken, fish-skin is added water and is boiled into glue, glutinous rice flour is added and ginger powder is mixed
Even, cooling obtains fish-skin layer.
Shaping：An aspect powder is sprinkled on clean plate, spread according to this from the bottom up exodermis musculus cutaneus, fish-skin layer, meat material,
Endodermis musculus cutaneus, vegatable stuffing, musculus cutaneus size are defined by that can keep all upper strata materials；The surrounding of pull-up endodermis musculus cutaneus, by vegetable
Dish filling bag is mediated in endodermis；Pull-up fish-skin layer surrounding, by meat material, endodermis and vegatable stuffing bag in fish-skin layer, is pinched
Close；Pull-up exodermis, by fish-skin layer, meat material, endodermis and vegatable stuffing bag in exodermis, is mediated；
Big fire is boiled by water, and kneaded and formed life nutrition bag is placed in food steamer, change small fire steam 15min both fist it is big
Small ripe fish-skin nutrition bag.
Claims (7)
1. fish-skin nutrition bag, it is characterised in that the fish-skin nutrition bag is followed successively by from inside to outside；Vegatable stuffing layer, endodermis, meat stuffing
The bed of material, fish-skin layer, exodermis；
The composition of the fish-skin layer is fish-skin 10~20, glutinous rice flour 10~20, water 5~10, ginger powder 1~3 in parts by weight；It is described
The preparation method of fish-skin nutritive layer is：Fish-skin is added water and is boiled into glue, glutinous rice flour is added and ginger powder is mixed, cooling obtains fish-skin layer.
2. fish-skin nutrition bag according to claim 1, it is characterised in that the material of the exodermis and the endodermis is
Nutrition envelope skin, the composition of raw materials of the nutrition envelope skin is：In parts by weight, flour 500~700, uncooked raw corn flour 25~35,
Egg 90~100, salt 2.5~3, white sugar 3~5, salad oil 9~11, water 150~280, minced chicken meat 90~105, peanut butter 16~
20, spinach juice 80~100, yeast 8~12；
The preparation method of the nutrition envelope skin includes：A. by flour, corn flour, egg, salt, white sugar, minced chicken meat, peanut butter,
Water, spinach juice, yeast is mixed；B. call in salad oil to stir evenly, room temperature is leavened dough 2~3 hours.
3. fish-skin nutrition bag according to claim 1 or 2, it is characterised in that the meat stuffing bed of material is free range chicken meat material, institute
The composition for stating free range chicken meat material is in parts by weight：Thick chilli sauce 13~15, free range chicken meat 50~60, egg 50~60, shallot 8~10,
Sesame 4~5.
4. fish-skin nutrition bag according to claim 1 or 2, it is characterised in that the composition of the vegetables layer is in parts by weight
For：Mashed garlic sauce 15~16, romaine lettuce 70~80, carrot 10~20, cucumber 10~20.
5. fish-skin nutrition bag according to claim 3, it is characterised in that the composition of the vegetables layer is in parts by weight：
Mashed garlic sauce 15~16, romaine lettuce 70~80, carrot 10~20, cucumber 10~20.
6. fish-skin nutrition bag according to claim 5, it is characterised in that the preparation method of the fish-skin nutrition bag is included such as
Lower step：
A. raw material is weighed in proportion；
B. endodermis and exodermis musculus cutaneus, fish-skin layer, meat material, vegatable stuffing are made；
C. it is molded：An aspect powder is sprinkled on clean plate, exodermis musculus cutaneus is spread according to this from the bottom up, fish-skin layer, meat material, interior
Cortex musculus cutaneus, vegatable stuffing, musculus cutaneus size are defined by that can keep all upper strata materials；The surrounding of pull-up endodermis musculus cutaneus, by vegetables
Filling bag is mediated in endodermis；Pull-up fish-skin layer surrounding, by meat material, endodermis and vegatable stuffing bag in fish-skin layer, is mediated；
Pull-up exodermis, by fish-skin layer, meat material, endodermis and vegatable stuffing bag in exodermis, is mediated；
D. cook and both obtain fish-skin nutrition bag.
7. fish-skin nutrition bag according to claim 6, it is characterised in that the technique of the step D be steam 15 under normal pressure~
30min。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710382512.2A CN106974181A (en) | 2017-05-26 | 2017-05-26 | Fish-skin nutrition bag |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710382512.2A CN106974181A (en) | 2017-05-26 | 2017-05-26 | Fish-skin nutrition bag |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106974181A true CN106974181A (en) | 2017-07-25 |
Family
ID=59344262
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710382512.2A Pending CN106974181A (en) | 2017-05-26 | 2017-05-26 | Fish-skin nutrition bag |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106974181A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114259015A (en) * | 2021-12-07 | 2022-04-01 | 福建省亚明食品有限公司 | Fried sauce barbecued pork bun and preparation method thereof |
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| CN1212851A (en) * | 1998-09-18 | 1999-04-07 | 翁定高 | Steamed stuffed bun with wrapper capable of blocking oil and water |
| CN1826984A (en) * | 2005-03-04 | 2006-09-06 | 黄盛虎 | Quick-freezing steamed stuff bun with rice flour and preparation method thereof |
| CN102669665A (en) * | 2012-05-17 | 2012-09-19 | 张涛 | Convenient rice fast food and manufacture method of dish cake used in fast food |
| CN105285983A (en) * | 2015-10-27 | 2016-02-03 | 江西美庐乳业集团有限公司 | Weight losing and slimming nutrition package |
| CN105326041A (en) * | 2015-11-18 | 2016-02-17 | 湖南尔康制药股份有限公司 | Processing and preparing method of composite nutrition packets |
| CN105831723A (en) * | 2016-04-18 | 2016-08-10 | 合肥市农泰农业科技有限公司 | Spleen-strengthening appetizing rice taste-enhancing emulsification nutritional bag and preparation method thereof |
| CN105918820A (en) * | 2016-04-19 | 2016-09-07 | 孙怀兵 | Thin-skinned steamed stuffed bun and production method thereof |
| CN205962546U (en) * | 2016-08-29 | 2017-02-22 | 宋朋波 | Multilayer skin filling steamed stuffed bun molding machine |
| CN107302966A (en) * | 2016-04-24 | 2017-10-31 | 卢峰 | A kind of crucial way of mushroom bag |
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2017
- 2017-05-26 CN CN201710382512.2A patent/CN106974181A/en active Pending
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1212851A (en) * | 1998-09-18 | 1999-04-07 | 翁定高 | Steamed stuffed bun with wrapper capable of blocking oil and water |
| CN1826984A (en) * | 2005-03-04 | 2006-09-06 | 黄盛虎 | Quick-freezing steamed stuff bun with rice flour and preparation method thereof |
| CN102669665A (en) * | 2012-05-17 | 2012-09-19 | 张涛 | Convenient rice fast food and manufacture method of dish cake used in fast food |
| CN105285983A (en) * | 2015-10-27 | 2016-02-03 | 江西美庐乳业集团有限公司 | Weight losing and slimming nutrition package |
| CN105326041A (en) * | 2015-11-18 | 2016-02-17 | 湖南尔康制药股份有限公司 | Processing and preparing method of composite nutrition packets |
| CN105831723A (en) * | 2016-04-18 | 2016-08-10 | 合肥市农泰农业科技有限公司 | Spleen-strengthening appetizing rice taste-enhancing emulsification nutritional bag and preparation method thereof |
| CN105918820A (en) * | 2016-04-19 | 2016-09-07 | 孙怀兵 | Thin-skinned steamed stuffed bun and production method thereof |
| CN107302966A (en) * | 2016-04-24 | 2017-10-31 | 卢峰 | A kind of crucial way of mushroom bag |
| CN205962546U (en) * | 2016-08-29 | 2017-02-22 | 宋朋波 | Multilayer skin filling steamed stuffed bun molding machine |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114259015A (en) * | 2021-12-07 | 2022-04-01 | 福建省亚明食品有限公司 | Fried sauce barbecued pork bun and preparation method thereof |
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Application publication date: 20170725 |