CN211211334U - Quick cooling device of beating of steamed chicken of cooking - Google Patents
Quick cooling device of beating of steamed chicken of cooking Download PDFInfo
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- CN211211334U CN211211334U CN201922394921.1U CN201922394921U CN211211334U CN 211211334 U CN211211334 U CN 211211334U CN 201922394921 U CN201922394921 U CN 201922394921U CN 211211334 U CN211211334 U CN 211211334U
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Abstract
A quick cooling device for stewed and cooked chicken comprises a bracket, wherein a placing plate is fixed at the top of the bracket, symmetrical water cooling devices are arranged at two sides of the bracket, and an air cooling device is arranged at the top of the bracket; the water cooling device comprises a water cooling plate, a telescopic rod and a supporting plate, wherein the supporting plate is fixed on the side surface of the support, the top side of the water cooling plate is hinged with the side surface of the support, the telescopic rod is obliquely arranged, one end of the telescopic rod is hinged with the supporting plate, the other end of the telescopic rod is hinged with the outer wall of the water cooling plate, the water cooling plate is hollow, the water cooling plate is connected with a water inlet pipe and a water outlet pipe, the water inlet pipe is provided with a water pump, and the; the air cooling device comprises two vertically arranged stand columns, the stand columns are fixed on the support, a fixing rod is fixedly connected between the two stand columns, and a fan is installed on the fixing rod. The utility model discloses an forced air cooling and water-cooling combine together, increase the cooling form, improve cooling efficiency, pile up more needs refrigerated stew in soy sauce goods in avoiding the delivery room, influence work.
Description
Technical Field
The utility model relates to a bittern boils and burns chicken with refrigeration plant's technical field, concretely relates to quick device of beating cold of chicken is boiled in bittern.
Background
The roasted chicken is a Chinese traditional flavor dish, has the characteristics of fresh and delicious meat, fat but not greasy and soft but not scattered, is popular with people, wherein part of cooking methods are to prepare brine by spice, the white chicken coated with seasonings such as honey is cooked by the brine, after the cooking is finished, the white chicken needs to be cooled and is convenient for vacuum packaging, the conventional cooling method is to place the cooked roasted chicken or other products on a placing rack for natural cooling, the cooling efficiency is low, the temperature of a plant is reduced, the cooling speed is increased, but the cooling efficiency is relatively low, so that more marinated products are accumulated in the plant, and the occupied area is large.
SUMMERY OF THE UTILITY MODEL
The utility model aims to provide a: the utility model provides a quick device that chills of stewing and boiling chicken increases the cooling rate of steamed product, improves work efficiency, avoids piling up more steamed product that needs the cooling in the delivery room, influences work.
The utility model discloses the technical scheme who takes does:
a quick cooling device for stewed and cooked chicken comprises a bracket, wherein a placing plate is fixed at the top of the bracket, symmetrical water cooling devices are arranged at two sides of the bracket, and an air cooling device is arranged at the top of the bracket; the water cooling device comprises a water cooling plate, a telescopic rod and a supporting plate, wherein the supporting plate is fixed on the side surface of the support, the top side of the water cooling plate is hinged with the side surface of the support, the telescopic rod is obliquely arranged, one end of the telescopic rod is hinged with the supporting plate, the other end of the telescopic rod is hinged with the outer wall of the water cooling plate, the water cooling plate is hollow, the water cooling plate is connected with a water inlet pipe and a water outlet pipe, the water inlet pipe is provided with a water pump, and the; the air cooling device comprises two vertically arranged stand columns, the stand columns are fixed on the support, a fixing rod is fixedly connected between the two stand columns, and a fan is installed on the fixing rod.
Place and be equipped with a plurality of on the board and cross the filtration pore, place the below of board and be equipped with the guide plate, the guide plate is fixed on the support, and the guide plate slope sets up, and the lower butt joint of guide plate has connect the silo, connects the silo to dismantle fixed connection with the support.
Connect one side of silo to be equipped with the spliced pole, the support corresponds the position and is equipped with the spliced eye, and the spliced pole is pegged graft in the spliced eye.
The plug rod and the plug hole are obliquely arranged.
And two sides of the guide plate are provided with baffle plates.
A fixed plate is arranged below the guide plate, the fixed plate is fixedly connected with the bracket, and the water pump is fixed on the fixed plate; the water inlet pipe and the water outlet pipe are both flexible pipes.
When the telescopic rod drives the water cooling plate to move to the bottom of the supporting plate, the water cooling plate is in contact with the supporting plate, and the end faces of the two water cooling plates are in contact.
The top of support is equipped with multiunit air cooling unit, and air cooling unit evenly sets up at interval along the extending direction of support.
The fixed rod is provided with a plurality of fans.
The bottom of the bracket is provided with a universal wheel with a braking function.
The water cooling device in the utility model cools the marinated products on the placing plate, the air cooling device cools the marinated products on the placing plate, and the combination of air cooling and water cooling is adopted, so that the cooling form is increased, the cooling efficiency is improved, and more marinated products needing cooling are prevented from being accumulated in the delivery room, and the work is not influenced; the placing plate is provided with a plurality of filtering holes for filtering redundant brine on a brine product, the redundant brine flows to the guide plate and then flows into the material receiving groove, and when the brine does not flow on the placing plate, the telescopic rod drives the water cooling plate to move to the bottom of the placing plate for water cooling; the shielding plate plays a shielding role, and the redundant brine is prevented from flowing out of the side face of the guide plate; the universal wheels facilitate moving the whole device.
Drawings
Fig. 1 is a schematic structural view of the present invention;
FIG. 2 is a partial cross-sectional view from the right of FIG. 1;
fig. 3 is a schematic structural diagram of the material receiving groove.
Detailed Description
As shown in fig. 1-3, a quick chilling device for marinated chicken comprises a support 3, a placing plate 8 is fixed on the top of the support 3, symmetrical water cooling devices are arranged on two sides of the support 3, and an air cooling device is arranged on the top of the support 3; the water cooling device comprises a water cooling plate 12, an expansion link 13 and a support plate, the support plate is fixed on the side surface of the support 3, the top side of the water cooling plate 12 is hinged with the side surface of the support 3, the expansion link 13 is obliquely arranged, one end of the expansion link 13 is hinged with the support plate, the other end of the expansion link 13 is hinged with the outer wall of the water cooling plate 12, the water cooling plate 12 is hollow, the water cooling plate 12 is connected with a water inlet pipe 14a and a water outlet pipe 6, the water inlet pipe 14a and the water outlet pipe 6 are respectively arranged at two ends of the water cooling plate 12, the movement time of water in the water cooling plate 12 is increased, the cooling efficiency is improved, a water pump 14 is; the air cooling device comprises two upright posts 9 which are vertically arranged, the upright posts 9 are fixed on the support 3, a fixing rod 10 is fixedly connected between the two upright posts 9, and a fan 11 is installed on the fixing rod 10.
The telescopic rod 13 can adopt an electric push rod or a hydraulic rod.
It crosses the filtration hole to be equipped with a plurality of on placing board 8, the below of placing board 8 is equipped with guide plate 4, guide plate 4 fixes on support 3, the slope of guide plate 4 sets up, the lower butt joint of guide plate 4 has connect silo 16, connect silo 16 and support 3 can dismantle fixed connection, it crosses the filtration hole and is used for crossing out the unnecessary brine on the stew in soy sauce article to place to be equipped with a plurality of on board 8, unnecessary brine flows to guide plate 4 on, then flow to connect in the silo 16, after placing on board 8 not flowing brine, telescopic link 13 drives water-cooling board 12 and moves to the bottom of placing board 8, carry out the water-cooling to it.
One side of the material receiving groove 16 is provided with an inserting rod 160, the corresponding position of the bracket 3 is provided with an inserting hole, and the inserting rod 160 is inserted in the inserting hole.
The insertion rod 160 and the insertion hole are both obliquely arranged.
Baffle 5 is all equipped with in the both sides of guide plate 4, and baffle 5 plays the effect of sheltering from, avoids unnecessary brine to flow from the side of guide plate 4.
A fixed plate 2 is arranged below the guide plate 4, the fixed plate 2 is fixedly connected with the bracket 3, and the water pump 14 is fixed on the fixed plate 2; the water inlet pipe 14a and the water outlet pipe 6 both adopt flexible pipes; the support 3 comprises four vertically arranged support rods, and adjacent support rods are fixedly connected through the fixing plate 2.
When the telescopic rod 13 drives the water cooling plates 12 to move to the bottom of the supporting plate, the water cooling plates 12 are in contact with the supporting plate, and the end faces of the two water cooling plates 12 are in contact.
The top of support 3 is equipped with multiunit air cooling unit, and air cooling unit evenly sets up at interval along the extending direction of support 3.
A plurality of fans 11 are mounted on the fixing lever 10.
The universal wheel 1 with the brake function is installed to the bottom of support 3, and the universal wheel 1 is convenient for remove whole equipment.
Before using, connect inlet tube 14a in the water source department, the lower the better the water source temperature, connect outlet pipe 6 on the water tank, the water of water tank can be used for unfreezing the product raw materials.
When the water cooling device is used, a product which is marinated is placed on the placing plate 8, the product is a roast chicken in the embodiment, but the product is not limited to roast chicken and can be other marinated products, the filtering holes in the placing plate 8 filter out redundant brine on the marinated products, the redundant brine flows onto the guide plate 4 and then flows into the material receiving groove 16, when no brine flows on the placing plate 8, the telescopic rod 13 drives the water cooling plate 12 to move to the bottom of the placing plate 8, the placing plate 8 is in contact with the water cooling plate 12, the water pump 14 is powered on to work, the water valve 7 on the water inlet pipe 14a is opened, the water pump 14 enters the water cooling plate 12 through the water pump 14, and the water valve 7 on the water outlet pipe 6 is opened after a while, so that cold water continuously enters the water cooling plate 12 to cool the water; meanwhile, the fan 11 is electrified to work, and the fan 11 is used for air cooling of the marinated products. The brine in the receiving tank 16 is cleaned regularly.
The above-mentioned embodiment is right the utility model discloses an explanation, it is not right the utility model discloses a limited, any right the scheme after the simple transform of the utility model all belongs to the protection scope of the utility model.
Claims (10)
1. The utility model provides a steamed quick device of beating of roast chicken that boils, includes the support, and the top of support is fixed with places board, its characterized in that: the two sides of the bracket are provided with symmetrical water cooling devices, and the top of the bracket is provided with an air cooling device; the water cooling device comprises a water cooling plate, a telescopic rod and a supporting plate, wherein the supporting plate is fixed on the side surface of the support, the top side of the water cooling plate is hinged with the side surface of the support, the telescopic rod is obliquely arranged, one end of the telescopic rod is hinged with the supporting plate, the other end of the telescopic rod is hinged with the outer wall of the water cooling plate, the water cooling plate is hollow, the water cooling plate is connected with a water inlet pipe and a water outlet pipe, the water inlet pipe is provided with a water pump, and the; the air cooling device comprises two vertically arranged stand columns, the stand columns are fixed on the support, a fixing rod is fixedly connected between the two stand columns, and a fan is installed on the fixing rod.
2. The apparatus for rapidly chilling a marinated chicken, as recited in claim 1, further comprising: place and be equipped with a plurality of on the board and cross the filtration pore, place the below of board and be equipped with the guide plate, the guide plate is fixed on the support, and the guide plate slope sets up, and the lower butt joint of guide plate has connect the silo, connects the silo to dismantle fixed connection with the support.
3. The apparatus for rapidly cooling a marinated roast chicken of claim 2, wherein: connect one side of silo to be equipped with the spliced pole, the support corresponds the position and is equipped with the spliced eye, and the spliced pole is pegged graft in the spliced eye.
4. The apparatus for rapidly chilling a marinated chicken, as recited in claim 3, wherein: the plug rod and the plug hole are obliquely arranged.
5. The apparatus for rapidly cooling a marinated roast chicken of claim 2, wherein: and two sides of the guide plate are provided with baffle plates.
6. The apparatus for rapidly cooling a marinated roast chicken of claim 2, wherein: a fixed plate is arranged below the guide plate, the fixed plate is fixedly connected with the bracket, and the water pump is fixed on the fixed plate; the water inlet pipe and the water outlet pipe are both flexible pipes.
7. The apparatus for rapidly chilling a marinated chicken, as recited in claim 1, further comprising: when the telescopic rod drives the water cooling plate to move to the bottom of the supporting plate, the water cooling plate is in contact with the supporting plate, and the end faces of the two water cooling plates are in contact.
8. The apparatus for rapidly chilling a marinated chicken, as recited in claim 1, further comprising: the top of support is equipped with multiunit air cooling unit, and air cooling unit evenly sets up at interval along the extending direction of support.
9. The apparatus for rapidly chilling a marinated chicken, as recited in claim 1, further comprising: the fixed rod is provided with a plurality of fans.
10. The apparatus for rapidly chilling a marinated chicken, as recited in claim 1, further comprising: the bottom of the bracket is provided with a universal wheel with a braking function.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201922394921.1U CN211211334U (en) | 2019-12-27 | 2019-12-27 | Quick cooling device of beating of steamed chicken of cooking |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201922394921.1U CN211211334U (en) | 2019-12-27 | 2019-12-27 | Quick cooling device of beating of steamed chicken of cooking |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN211211334U true CN211211334U (en) | 2020-08-11 |
Family
ID=71914854
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201922394921.1U Active CN211211334U (en) | 2019-12-27 | 2019-12-27 | Quick cooling device of beating of steamed chicken of cooking |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN211211334U (en) |
-
2019
- 2019-12-27 CN CN201922394921.1U patent/CN211211334U/en active Active
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