CN219288571U - Drying equipment of roast fish fillet of flavor - Google Patents

Abstract

The utility model discloses a drying device for flavored grilled fish fillets, which comprises a base, wherein a connecting rod is welded at the upper end of the base, anti-falling mechanisms are arranged on the outer walls of the connecting rod, fixing mechanisms are arranged on the outer walls of the anti-falling mechanisms, and quick drying mechanisms are welded on the two sides of the connecting rod. This drying equipment of roast fish of flavor plays block fixed action to the screen frame through setting up anticreep frame, when user equipment, the setting of screen frame is convenient for connect the dead lever, the setting of dead lever is convenient for carry out anti-skidding fixedly to roast fish piece, it is fixed to the magnetic force absorption to set up first magnetic sleeve to second magnetic sleeve, when user equipment, the setting of first magnetic sleeve is convenient for carry out quick fixation to roast fish piece, this drying equipment of roast fish of flavor plays block fixed action to the heating block through setting up the link, when user equipment, the setting of heating block is convenient for carry out quick drying to roast fish piece, drying efficiency has been increased.

Description

Drying equipment of roast fish fillet of flavor

Technical Field

The utility model relates to the technical field of grilled fish slices, in particular to a drying device for flavored grilled fish slices.

Background

The delicious grilled fish slices are grilled aquatic cooked food products which are newly developed in recent years and take the puffer fish slices as raw materials, the raw materials of the grilled fish slices are three-way puffer fish slices which are good in freshness and large in individual size, the raw materials are firstly washed clean by clean water, then two pieces of fish meat are cut off along two sides of the spine in running water, the fish meat on the spine is reduced as much as possible, the profile is required to be smooth, the grilled fish slices are compact in fish tissue and difficult to chew, a milling machine is required to be used for milling loose, the fibers of the fish tissue are made to be the most ideal cotton-like shape, and the rolled cooked fish slices are placed in a shaping machine for shaping, so that the cooked fish slices are smooth, shaped, attractive and convenient to package, so that the baking equipment for the flavored grilled fish slices is needed.

The baking equipment of the flavor grilled fish slices used at present is inconvenient to fix the fish slices rapidly, inconvenient to prevent the fish slices from falling off and inconvenient to dry the fish slices rapidly.

Disclosure of Invention

The utility model aims to provide a drying device for flavor grilled fish slices, which solves the problems that the conventional drying device for flavor grilled fish slices is inconvenient to fix the fish slices quickly, prevent the fish slices from falling off and dry the fish slices quickly.

In order to achieve the above purpose, the present utility model provides the following technical solutions: the utility model provides a drying equipment of roast fish fillet of flavor, includes the base, the upper end welding of base has the connecting rod, anticreep mechanism is all installed to the outer wall of connecting rod, fixed establishment is all installed to the outer wall of anticreep mechanism, quick drying mechanism has all been welded to the both sides of connecting rod.

Preferably, the anti-disengaging mechanism comprises an anti-disengaging frame, a net frame and a fixing rod, wherein the anti-disengaging frame is arranged on the outer wall of the connecting rod, the net frame is arranged on the inner wall of the anti-disengaging frame, and the fixing rod is welded on one side of the net frame.

Preferably, the fixing mechanism comprises a first magnetic sleeve, a second magnetic sleeve and a limiting rod, wherein the first magnetic sleeve is arranged on the outer wall of the anti-falling frame, the second magnetic sleeve is attached to one side of the first magnetic sleeve, and the limiting rod is connected with the inner wall of the second magnetic sleeve through screws.

Preferably, the quick drying mechanism comprises a connecting frame, heating blocks, positioning rods and fans, wherein the connecting frame is welded on two sides of the connecting rod, the heating blocks are arranged on the inner wall of the connecting frame, the positioning rods are connected with the inner wall screws of the connecting frame, and the fans are connected with the outer wall screws of the positioning rods.

Preferably, the connecting frame is connected with the heating block in a clamping way, and the connecting frame is symmetrically arranged by the central axis of the heating block.

Preferably, the positioning rod is in threaded connection with the fan, and both ends of the fan are of open-pore design.

Compared with the prior art, the utility model has the beneficial effects that:

1. according to the baking equipment for the flavored baked fish slices, the clamping and fixing effects are achieved on the net frame through the anti-falling frame, when the baking equipment is used, the net frame is convenient to connect with the fixing rod, the fixing rod is convenient to fix the baked fish slices in an anti-skid mode, the first magnetic sleeve is arranged to absorb and fix the second magnetic sleeve through the magnetic force, and when the baking equipment is used, the first magnetic sleeve is convenient to fix the baked fish slices quickly;

2. this baking equipment of roast fish fillet of flavor plays the block fixed action to the heating block through setting up the link, when user device, the setting of heating block is convenient for carry out the fast drying to roast fish fillet, has increased drying efficiency.

Drawings

FIG. 1 is a schematic elevational view of the present utility model;

FIG. 2 is a schematic view of the anti-disengaging mechanism of the present utility model;

FIG. 3 is a schematic view of a fixing mechanism according to the present utility model;

fig. 4 is a schematic structural diagram of the quick drying mechanism of the present utility model.

In the figure: 1. a base; 2. a connecting rod; 3. an anti-drop mechanism; 301. an anti-drop frame; 302. a screen frame; 303. a fixed rod; 4. a fixing mechanism; 401. a first magnetic sleeve; 402. a second magnetic sleeve; 403. a limit rod; 5. a quick drying mechanism; 501. a connecting frame; 502. a heating block; 503. a positioning rod; 504. a fan.

Detailed Description

The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.

Referring to fig. 1-4, the present utility model provides a technical solution: the utility model provides a baking equipment of roast fish fillet of flavor, including base 1, the upper end welding of base 1 has connecting rod 2, the outer wall of connecting rod 2 is all installed and is taken off the mechanism 3, take off the mechanism 3 and include anticreep frame 301, net frame 302 and dead lever 303, anticreep frame 301 is installed at the outer wall of connecting rod 2, net frame 302 is installed to the inner wall of anticreep frame 301, the dead lever 303 has all been welded to one side of net frame 302, play the block fixed action to net frame 302 through setting up anticreep frame 301, when using the device, the setting of net frame 302 is convenient for connect dead lever 303, the setting of dead lever 303 is convenient for carry out anti-skidding to roast fish fillet;

the outer walls of the anti-falling mechanisms 3 are provided with fixing mechanisms 4 respectively: the fixing mechanism 4 comprises a first magnetic sleeve 401, a second magnetic sleeve 402 and a limiting rod 403, wherein the first magnetic sleeve 401 is arranged on the outer wall of the anti-falling frame 301, the second magnetic sleeve 402 is attached to one side of the first magnetic sleeve 401, the limiting rod 403 is connected to the inner wall of the second magnetic sleeve 402 through screws, the first magnetic sleeve 401 is arranged to magnetically adsorb and fix the second magnetic sleeve 402, and when the device is used, the first magnetic sleeve 401 is arranged to be convenient for quickly fixing the baked fish slices;

the both sides of connecting rod 2 have all welded quick drying mechanism 5, quick drying mechanism 5 includes link 501, heating block 502, locating lever 503 and fan 504, the both sides at connecting rod 2 are all welded to link 501, heating block 502 is installed to the inner wall of link 501, the inner wall screw connection of link 501 has locating lever 503, the outer wall screw connection of locating lever 503 has fan 504, link 501 and heating block 502 block connection, and link 501 sets up with the axis symmetry of heating block 502, locating lever 503 and fan 504 threaded connection, and the both ends of fan 504 are open-pore type design, play the block fixation effect to heating block 502 through setting up link 501, when using the device, the setting of heating block 502 is convenient for carry out quick drying to roast fish piece, drying efficiency has been increased.

Working principle: the device is placed at a designated position, the first magnetic sleeve 401 and the second magnetic sleeve 402 slide the anti-falling frame 301 to the designated position, the limiting rod 403 is used for fixing the first magnetic sleeve 401 and the second magnetic sleeve 402 in a threaded mode, the connecting frame 501 is used for fixing the heating block 502 in a clamping mode, the positioning rod 503 is used for fixing the fan 504 on the inner wall of the connecting frame 501 in a threaded mode, the anti-falling frame 301 is used for fixing the net frame 302 in a clamping mode, the fillets are taken out, the fillets are placed on the inner wall of the anti-falling frame 301, the first magnetic sleeve 401 and the second magnetic sleeve 402 are used for carrying out magnetic force absorption fixing, the heating block 502 is finally opened, the fan 504 is used for sucking the heating block 502 to dry the fillets, and therefore the operation flow of the drying equipment for baking the fillets is completed.

Although embodiments of the present utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.

Claims (6)

1. The utility model provides a drying equipment of roast fish fillet of flavor, its characterized in that, includes base (1), the upper end welding of base (1) has connecting rod (2), anti-disengaging mechanism (3) are all installed to the outer wall of connecting rod (2), fixed establishment (4) are all installed to the outer wall of anti-disengaging mechanism (3), quick drying mechanism (5) have all been welded to the both sides of connecting rod (2).

2. A flavor grilled fish slice drying apparatus as defined in claim 1, wherein: the anti-drop mechanism (3) comprises an anti-drop frame (301), a net frame (302) and a fixing rod (303), wherein the anti-drop frame (301) is arranged on the outer wall of the connecting rod (2), the net frame (302) is arranged on the inner wall of the anti-drop frame (301), and the fixing rod (303) is welded on one side of the net frame (302).

3. A flavor grilled fish slice drying apparatus as defined in claim 2, wherein: the fixing mechanism (4) comprises a first magnetic sleeve (401), a second magnetic sleeve (402) and a limiting rod (403), wherein the first magnetic sleeve (401) is arranged on the outer wall of the anti-falling frame (301), one side of the first magnetic sleeve (401) is attached with the second magnetic sleeve (402), and the inner wall of the second magnetic sleeve (402) is connected with the limiting rod (403) through bolts.

4. A flavor grilled fish slice drying apparatus as defined in claim 1, wherein: quick stoving mechanism (5) are including link (501), heating block (502), locating lever (503) and fan (504), link (501) all weld the both sides at connecting rod (2), heating block (502) are installed to the inner wall of link (501), the inner wall screw connection of link (501) has locating lever (503), the outer wall screw connection of locating lever (503) has fan (504).

5. The apparatus for drying flavor grilled fish slices as defined in claim 4, wherein: the connecting frame (501) is connected with the heating block (502) in a clamping mode, and the connecting frame (501) is symmetrically arranged with the central axis of the heating block (502).

6. The apparatus for drying flavor grilled fish slices as defined in claim 4, wherein: the locating rod (503) is in threaded connection with the fan (504), and both ends of the fan (504) are of an open-pore design.

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