CN211199176U - Solid continuous distillation and classification continuous wine outlet device - Google Patents

Abstract

The utility model discloses a solid continuous distillation and classified continuous wine outlet device, wherein a feeding device is arranged at the upper part of a distillation tower body, and a discharging device is arranged below a wine tail distillation section in the distillation tower body; hinge clapboards and hinge sieve plates are arranged on the pre-heating fermented grains fermentation layer, the head distilled grains fermentation layer, the body distilled grains fermentation layer and the tail distilled grains fermentation layer, only one hinge clapboard and one hinge sieve plate layer of a certain distillation section are guaranteed to be opened or folded simultaneously by controlling the opening or the folding of the hinge clapboard and the hinge sieve plate of each section in the distillation tower body, and simultaneously, only one section of distilled grains after distillation falls down by controlling the feeding and the output of the fermented grains, the fermented grains of other sections are in a distillation state to realize continuous distillation of the fermented grains.

Description

Solid continuous distillation and classification continuous wine outlet device

Technical Field

The utility model relates to and making wine equipment field specifically is a solid-state continuous distillation's making wine equipment.

Background

The solid-state brewing is a solid-state distillation process by solid-state fermentation in the whole process flow. The existing solid distillation brewing equipment mostly adopts a typical and traditional distillation retort barrel, steam is introduced from the bottom of the retort barrel, the steam is used for carrying out secondary heating on water to form steam, solid fermented grains are distilled through the steam, the steam containing alcohol is collected from the top of the retort barrel in the distillation process, and the collected steam is condensed by a condensing device to obtain alcohol liquid.

Most of the existing distillation equipment processes are operated intermittently, only a certain amount of materials can be distilled once, and after the materials are distilled once, the materials need to be taken out and then distilled next time. The method can not realize the rapid and efficient continuous distillation and wine production process and has the defects of complex operation, low treatment capacity, long distillation period and the like. There is a need for an improved distillation process for distillation equipment that reduces the distillation cycle time and reduces labor intensity.

The patent application No. 200810152464.9 discloses a solid-state continuous distillation apparatus in which the temperature of fermented grains in a preheating section is slightly higher than that of an intensive distillation section, and a large amount of wine vapor is generated when the fermented grains fall into the intensive distillation section, which reduces the time for distilling the fermented grains to a certain extent. However, if the distillation time of the preheating section is too long, it is possible that a part of the fermented grains at the bottom of the preheating section are not provided with alcohol and enter the fermented grain tailing distillation section, and impurities in the fermented grains are also added into the wine vapor when the fermented grains enter the fermented grain tailing distillation section, so that the quality of the wine is reduced, and the wine obtained by condensation still needs to be manually picked in sections. Meanwhile, the design of the stirring shaft seems to ensure that the fermented grains are heated uniformly and actually, and the 'edge effect' is aggravated to a certain extent.

The patent with application number 201520391930.4 discloses a continuous distillation device for solid white spirit, according to the patent, only the head and the body of the solid white spirit are discharged without discharging the spirit tail, the spirit tail is not directly discharged but continues to be discharged from the following fermented grains in one or more retorts, and the way ignores the material change of the distilled fermented grains during the distillation of the spirit tail. The distilled liquor vapor not only contains the components required by the liquor, but also contains a large amount of substances not required by the liquor, thereby influencing the quality of the liquor.

SUMMERY OF THE UTILITY MODEL

The utility model aims to solve the technical problem that a device that the quality of high while wine of distillation efficiency is high is provided.

The utility model adopts the technical proposal that: a solid continuous distillation and classified continuous wine outlet device comprises a distillation tower body, wherein a preheating section, a foreshot distillation section, a wine body distillation section and a wine tail distillation section are sequentially arranged in the distillation tower body from top to bottom; a feeding device is arranged at the upper part of the distillation tower body, and a feeding device is arranged below the distillation section of the wine tail in the distillation tower body;

the preheating section, the head distillation section, the body distillation section and the tail distillation section are respectively provided with a preheating fermented grain fermentation layer, a head distilled grain fermentation layer, a body distilled grain fermentation layer and a tail distilled grain fermentation layer;

the pre-heating fermented grain fermentation layer comprises a first hinge sieve plate and a first hinge partition plate arranged below the hinge sieve plate, and a fermented grain placing area is formed in a space between the first hinge sieve plate and the feeding device; a first wine steam guide pipe is connected above the first hinge partition plate, a first steam guide pipe is arranged on the side edge of the first hinge partition plate, and the air outlet of the first wine steam guide pipe is communicated with a condenser of the wine head section; the air inlet of the first steam guide pipe extends into a space between the first hinge sieve plate and the first hinge partition plate;

the fermented grain fermentation layer comprises a second hinge sieve plate and a second hinge partition plate arranged below the hinge sieve plate, and a space between the second hinge sieve plate and the first hinge partition plate forms a fermented grain placing area; a second wine steam guide pipe is connected above the second hinge partition plate, a second steam guide pipe is arranged on the side edge of the second hinge partition plate, and the air outlet of the second wine steam guide pipe is communicated with a condenser of the wine body distillation section; the air inlet of the second steam guide pipe extends into a space between the second hinge sieve plate and the second hinge partition plate;

the fermented grain fermentation layer comprises 3 layers of third hinge sieve plates a, third hinge sieve plates b and third hinge sieve plates c which are arranged at equal intervals, a third hinge partition plate is arranged below the third hinge sieve plate c at the bottommost layer, and fermented grain placing areas are formed among the third hinge sieve plates a, the third hinge sieve plates b and the third hinge sieve plates c and in the space between the third hinge sieve plates a at the topmost layer and the second hinge partition plate; a third wine steam guide pipe is connected above the third hinge partition plate at the bottommost layer, a third steam guide pipe is arranged at the side edge of the third wine steam guide pipe, and the air outlet of the third wine steam guide pipe is communicated with a condenser of the wine tail distillation section; the air inlet of the third steam conduit extends into a space between the third hinge sieve plate c and the third hinge clapboard;

the fermented grain fermentation layer of the distiller's tail distilled spirit comprises a fourth hinge sieve plate; a fermented grain placing area is formed in a space between the fourth hinge sieve plate and the third hinge partition plate; a fourth steam guide pipe is arranged below the fourth hinge partition plate, and an air inlet of the fourth steam guide pipe extends into the lower part of the fourth hinge sieve plate;

sieve pores are uniformly distributed on the first hinge sieve plate, the second hinge sieve plate, the third hinge sieve plate a, the third hinge sieve plate b, the third hinge sieve plate c and the fourth hinge sieve plate;

and the adjacent hinge partition plates and the hinge sieve plates on the same layer form a cone frustum-shaped connection.

Through opening or packing up of hinge baffle and hinge sieve of every section in the control distillation tower body, guarantee that only a hinge baffle and the hinge sieve layer of a certain distillation section open simultaneously or pack up, simultaneously through the feeding and the output of control wine unstrained spirits, guarantee that only a certain section wine unstrained spirits that the distillation was accomplished are in the whereabouts, the wine unstrained spirits of other sections all are in distillation state, in order to realize the continuous distillation of wine unstrained spirits, every distillation section all sets up wine steam pipe and leads out the respective condenser condensation of wine steam and obtain the wine in different stages, need not pluck wine again, the efficiency of distillation has been improved. Meanwhile, the distillation time is controlled by controlling the feeding and the leakage of each distillation section, the distillation time of each distillation section is ensured to be proper, the quality of the wine is improved, the distilled fermented grains in the distillation section of the wine tailing distillation section are output out of the distillation tower in time, the impurities of the wine are reduced, and the quality of the wine is improved.

The utility model has the advantages that:

1. the materials continuously pass through a preheating section, a foreshot distillation section, a wine body distillation section and a wine tail distillation section in the process from entering the tower body to leaving the tower body. Wherein 1) the preheating section heats fermented grains initially entering the tower body to raise the temperature of the materials to the required temperature, thereby reducing the time required by distillation. 2) And the distiller's head distillation section heats the fermented grains to a required temperature by using water vapor, and leads the vapor out to a condenser to form distiller's heads. 3) In the wine body distillation stage, the fermented grains have three layers, the first layer is a substance layer for absorbing fragrance substances by the fermented grains, high-concentration wine vapor distilled from the fermented grains at the lower layer exchanges heat with the fermented grains at the first layer and simultaneously extracts fragrance components in the fermented grains, and the extracted fermented grains are heated by water vapor to distill high-fragrance-substance-content alcohol vapor. The second and third layers are fermented grain distillation layers, the fermented grain distillation layers are divided into two layers, and the purpose is to ensure that a gap is reserved between the second layer and the third layer of fermented grain layers, so that the second layer of fermented grain is heated more uniformly. 4) And the fermented grains are heated by the distilled layer of the wine tail by using water vapor, and residual alcohol in the fermented grains is distilled out. And each distillation section is provided with a wine vapor guide pipe, so that wine vapor in each stage can be collected conveniently and condensed to obtain wine in each stage.

2. The distillation section sets up hinge sieve and hinge baffle, and the hinge sieve is convenient for vapor and passes through and then to the heating of wine unstrained spirits, and the hinge baffle can prevent that the wine vapor of its below from flowing into the upper wine unstrained spirits, and then reduces the loss of lower floor's wine, guarantees the quality of the wine of every distillation section simultaneously.

Drawings

FIG. 1 is a schematic structural view of a solid-state continuous distillation and classification continuous wine discharging device of the present invention.

Figure 2 the utility model discloses a hinge baffle top view and local map.

Figure 3 is a bottom view of the hinge baffle of the present invention.

Figure 4 is a partial view of a bottom view of the hinge spacer of the present invention.

Fig. 5 is a top view of the upper orifice plate of the present invention.

Figure 6 the utility model discloses an assembly drawing of hinge baffle, hinge sieve.

Labeled as: 1-hopper of first screw conveyer, 2-rotating shaft of first screw conveyer, 3-fermented grains, 4-grinding shaft, 5-distilling pot cover, 6-scraper, 7-upper layer orifice plate, 8-lower layer orifice plate, 9-paddle, 10-first hinge sieve plate, 11-first wine steam conduit, 12-first hinge baffle plate, 13-second hinge sieve plate, 14-first wine steam conduit, 15-second hinge baffle plate, 16-third hinge sieve plate a, 17-third hinge sieve plate b, 18-third hinge sieve plate c, 19-third wine steam conduit, 20-third hinge baffle plate, 21-fourth hinge sieve plate, 22-leakage hopper, 23-first screw conveyer, 24-second screw conveyer, 26-a rotating shaft of a second screw conveyor, 28-a first steam conduit, 29-a second steam conduit, 30-a third steam conduit, 31-a flow regulating valve a, 32-a flow regulating valve b, 33-a flow regulating valve c, 34-a flow regulating valve d, 35-a distillation tower body, 36-a fourth steam conduit, 38-a return pipe, 39-a pneumatic rod, 40-a push-pull rod, 41-a slide block, 42-a square scraper, 43-a hole and 45-a connecting shaft.

Detailed Description

The present invention will be further explained with reference to the drawings and examples.

Example 1:

as shown in figure 1, the solid continuous distillation and classification continuous wine outlet device comprises a distillation tower body 35, wherein a distillation pot cover 5 is arranged at the top of the distillation tower body 35, and a preheating section, a foreshot distillation section, a wine body distillation section and a wine tail distillation section are sequentially arranged in the distillation tower body 35 from top to bottom.

A feeding device is arranged at the upper part of the distillation tower body 35, and a discharging device is arranged below the distillation section of the wine tail in the distillation tower body 35; the feeding device comprises a first screw conveyor 23 arranged at the upper part of the distillation tower body 35, and a rotating shaft 2 of the first screw conveyor is positioned above the upper-layer pore plate 7 and is arranged in parallel with the upper-layer pore plate. The discharging device comprises a hopper 22 arranged below the distillation section of the wine tail in the distillation tower body 35, a second screw conveyer 24 arranged at the lower part of the distillation tower body 35, and the bottom of the hopper 22 is connected with a rotating shaft 26 of the second screw conveyer.

The preheating section, the head distillation section, the body distillation section and the tail distillation section are respectively provided with a preheating fermented grain fermentation layer, a head distilled grain fermentation layer, a body distilled grain fermentation layer and a tail distilled grain fermentation layer;

the pre-heating fermented grain fermentation layer comprises a first hinge sieve plate 10 and a first hinge partition plate 12 arranged below the hinge sieve plate, and a fermented grain placing area is formed in a space between the first hinge sieve plate 10 and the feeding device; a first wine steam guide pipe 11 is connected above the first hinge partition plate 12, a first steam guide pipe 28 is arranged on the side edge of the first hinge partition plate 12, and the air outlet of the first wine steam guide pipe 11 is communicated with a condenser of the wine head distillation section; the air inlet of the first steam conduit 28 extends into the space between the first hinge screen plate 10 and the first hinge partition plate 12; and a probe for detecting the laying thickness of the solid fermented grains is arranged above the first hinge sieve plate 10, the specific position of the probe can be determined according to the thickness of the fermented grains, and when the numerical value detected by the probe is greater than a certain threshold value, the feeding device and the grinding material structure stop moving.

The fermented grain fermentation layer comprises a second hinge sieve plate 13 and a second hinge partition plate 15 arranged below the hinge sieve plate, and a fermented grain placing area is formed in a space between the second hinge sieve plate 13 and the first hinge partition plate 12; a second wine steam guide pipe 14 is connected above the second hinge partition plate 15, a second steam guide pipe 29 is arranged on the side edge of the second hinge partition plate 15, and the air outlet of the second wine steam guide pipe 14 is communicated with a condenser of the wine body distillation section; the air inlet of the second steam conduit 29 extends into the space between the second hinge sieve plate 13 and the second hinge partition plate 15;

the fermented grain fermentation layer of the wine body distilled wine comprises 3 layers of third hinge sieve plates a16, a third hinge sieve plate b17 and a third hinge sieve plate c18 which are arranged at equal intervals, a third hinge partition plate 20 is arranged below the third hinge sieve plate c18 at the bottommost layer, and fermented grain placing areas are formed among the third hinge sieve plates a16, the third hinge sieve plates b17 and the third hinge sieve plate c18 and in the space between the third hinge sieve plate a16 at the topmost layer and the second hinge partition plate 15; a third wine steam conduit 19 is connected above the third hinge partition plate 20 at the bottommost layer, a third steam conduit 30 is arranged at the side edge of the third wine steam conduit 19, and the air outlet of the third wine steam conduit 19 is communicated with a condenser of the wine tail distillation section; the air inlet of the third steam conduit 30 extends into the space between the third hinge screen plate c18 and the third hinge partition plate 20, the third hinge screen plate a16, the third hinge screen plate c18, the third hinge screen plate a16 and the third hinge screen plate c 18; the height of each layer of fermented grains is slightly lower than the relative position height of the square tube 37 in the layer of the hinge sieve plate or the partition plate above the fermented grains so as to ensure that a space is reserved between every two layers of fermented grains and facilitate the export of wine vapor.

The fermented wine fermentation layer comprises a fourth hinge sieve plate 21; a fermented grain placing area is formed in a space between the fourth hinge sieve plate 21 and the third hinge clapboard 20; a fourth steam guide pipe 36 is arranged below the fourth hinge partition plate, and an air inlet of the steam guide pipe 36 extends into the lower part of the fourth hinge sieve plate 21;

sieve holes are uniformly distributed on the first hinge sieve plate, the second hinge sieve plate, the third hinge sieve plate a16, the third hinge sieve plate b17, the third hinge sieve plate c18 and the fourth hinge sieve plate.

All connect through the pneumatic rod and form round platform form and connect between adjacent hinge baffle on the same floor and the hinge sieve, the connecting rod is installed on distillation tower body 35, and when hinge baffle or hinge sieve were opened, there was no clearance between its edge and the distillation tower body 35 inner wall, and the wine unstrained spirits can not fall into lower floor's distillation section during the assurance distillation. Hinge sieve and hinge baffle open or pack up the adoption and the umbrella open or pack up similar structure, as shown in figure 3, 4, 6, including hinge baffle or hinge sieve's the square pipe that radially evenly sets up, square pipe is through being provided with the spout, square pipe's spout passes through connecting axle 45 and hinge baffle sliding connection, this square intraduct is provided with push-and-pull rod 40, push-and-pull rod 40 one end is connected with the pneumatic rod along the spout outside distillation tower body 35 of stretching out along the spout, the other end is provided with slider 41, be connected with two isometric bracing pieces on slider 41, the other end of two bracing pieces is connected on hinge baffle or hinge sieve, the bracing piece passes through universal shaft with hinge baffle or hinge sieve and is connected. The square pipe is kept away from the one end of push-and-pull rod 40 and is connected on the connecting rod, and the pneumatic rod is by motor drive slider 41 and the bracing piece on the slider 41 slide along square pipe in order to open or pack up hinge baffle, hinge sieve.

Set up hinge sieve and hinge baffle at the distillation section, hinge sieve is convenient for vapor and passes through and then to the heating of wine unstrained spirits, and the hinge baffle can prevent that the wine vapor of its below from flowing into the upper wine unstrained spirits, and then reduces the loss of lower floor's wine, guarantees the quality of the wine of every distillation section simultaneously.

Further, as shown in fig. 2, the first wine vapor guide tube 11, the second wine vapor guide tube 14, the third wine vapor guide tube 19, the fourth wine vapor guide tube are four, which are respectively arranged on the first hinge partition plate 12, the second hinge partition plate 15 and the third hinge partition plate 20 at equal intervals in the radial direction, the wine vapor guide tubes are arranged in parallel with the upper surface of the hinge partition plate, air inlet holes are uniformly distributed on one side of the wine vapor guide tube close to the hinge partition plate, it is ensured that the wine vapor in four directions can uniformly enter the wine vapor guide tubes, and the four wine vapor guide tubes in each section can be connected on the same condenser or respectively connected on four condensers.

Example 2:

the top of preheating section sets up the abrasive material section in distillation column tower body 35, the abrasive material section includes abrasive material axle 4 of swivelling joint at distillation column tower body 35 top, first motor is connected to abrasive material axle 4 upper end, abrasive material axle 4 and the coaxial setting of distillation column tower body 35, the bottom of abrasive material axle 4 is provided with paddle 9, paddle 9 can be strickleed off the unstrained spirits that fall into the preheating section, guarantee that the unstrained spirits can fall into first distillation section of wine from the preheating section uniformly, the cover is equipped with upper orifice plate 7 on the abrasive material axle 4 of paddle 9 top, the periphery of lower floor's orifice plate 8 is fixed on the lateral wall of distillation column tower body 35, as shown in fig. 5, the upper surface and the lower surface of upper orifice plate 7 all are provided with the square scraper blade 42 of distributing unevenly, the upper surface of lower floor. The hole plate 8 of the lower floor is arranged below the hole plate 7 of the upper floor, the hole plate 7 of the upper floor and the hole plate 8 of the lower floor are provided with holes, the hole diameter of the hole plate 7 of the upper floor is about 20cm, the diameter of the hole plate 8 of the lower floor is about 10cm, and the diameter of the fermented grains entering the preheating section is guaranteed to be below 10cm through two layers of screening, so that the fermented grains are heated uniformly during the distillation of the preheating section and the subsequent distillation section, and the quality of wine is guaranteed. The square scraper 42 is arranged on one side of the hole on the upper surface and the lower surface of the upper-layer pore plate 7, and the square scraper 42 is arranged on one side of the hole on the upper surface of the lower-layer pore plate 8. Two layers of scraping plates 6 opposite to the upper-layer pore plate 7 and the lower-layer pore plate 8 are arranged on two opposite sides in the air, so that the square scraping plates 42 of the upper-layer pore plate 7 and the lower-layer pore plate 8 cannot interfere when the upper-layer pore plate 7 and the lower-layer pore plate 8 rotate mutually.

Example 3:

as shown in fig. 1, four scraping plates 6 are fixed above the upper-layer pore plate 7 in the distillation tower body 35, the scraping plates 6 can be equidistantly arranged in the radial direction of the tower body, and when the upper-layer pore plate 7 rotates, the scraping plates 6 push the fermented grains higher than the bottom of the scraping plates 6 to be flat, so that the fermented grains are heated uniformly when being heated.

Example 4:

as shown in fig. 2 and 3, the first hinge sieve plate 10, the second hinge sieve plate 13, the third hinge sieve plate a16, the third hinge sieve plate b17, the third hinge sieve plate c18, the fourth hinge sieve plate 21, the first hinge partition plate 12, the second hinge partition plate 15 and the third hinge partition plate 20 are all in a cone frustum structure, and all the hinge sieve plates and the hinge partition plates are arranged in the same direction. The adjacent hinge partition plates and the hinge sieve plates are integrally conical after being installed, so that the influence of the retort edge effect on the distillation of the fermented grains is reduced to a certain extent.

Example 5:

as shown in fig. 1, a return pipe 38 is connected to the first steam conduit 28, and the other end of the return pipe 38 opens above the paddle 9. The loss of wine is reduced to a certain extent, and the pressure intensity of a preheating layer is balanced.

Example 6:

as shown in fig. 1, the air inlets of the first, second, third and fourth steam conduits 28, 29, 30, 36 are respectively provided with a flow rate regulating valve a31, a flow rate regulating valve b32, a flow rate regulating valve c33 and a flow rate regulating valve d 34. The flow of the water vapor is adjusted by adjusting the flow adjusting valve so as to achieve the purpose of controlling the distillation time of the fermented grains.

The utility model discloses a when the device is specifically used in real time, stack the solid-state wine unstrained spirits raw materials that ferment in first screw conveyer's hopper 1, rotate through second motor 3 and drive first screw conveyer and carry the abrasive material section of wine unstrained spirits to the distillation column tower body, open the first motor of 4 upper end connections of abrasive material axle this moment to drive upper orifice plate 7 and rotate, make the wine unstrained spirits tiling through fixing scraper blade 6 on the distillation column tower body. When the thickness of the fermented grain layer reaches a feedback threshold value arranged on the probe, the engine 3 stops rotating, and the first spiral conveyor 23 stops feeding. The fermented grains fall on the upper-layer pore plate 7 and fall into the lower-layer pore plate 8 through the holes in the upper-layer pore plate, when the diameter of the fermented grains is smaller than the aperture of the lower-layer pore plate, the fermented grains fall on the first hinge sieve plate 10 and enter the preheating section of the fermented grains, when the fermented grains on the first hinge sieve plate reach the thickness of 5-10 cm, the flow regulating valve a31 on the first steam conduit 28 is opened, 40-50 degrees of hot gas with high moisture content is introduced into the first steam conduit, the fermented grains in the section are preheated, and when the thickness of the fermented grains in the preheating section reaches 40cm, the grinding material shaft stops rotating. When the fermented grains are heated for 10min, the flow regulating valve a31 is retracted, the motor drives the pneumatic rod, the push-pull rod and the slider on the push-pull rod to slide towards the direction far away from the pneumatic rod, and the first hinge sieve plate 10 and the first hinge partition plate 12 are retracted synchronously. When all the fermented grains in the preheating section fall into the wine head distillation section, the motor drives the pneumatic rod, the push-pull rod and the sliding block on the push-pull rod to slide towards the direction close to the pneumatic rod so as to synchronously open the first hinge sieve plate 10 and the first hinge partition plate 12. At the moment, the flow regulating valve b32 on the second steam conduit is opened, hot air with high moisture content of about 60 degrees is introduced into the second steam conduit, the fermented grains are continuously heated for 10min, the flow regulating valve b32 is folded, the motor drives the pneumatic rod, the push-pull rod and the sliding block on the push-pull rod to slide in the direction far away from the pneumatic rod, the second hinge sieve plate 13 and the second hinge baffle plate 15 are synchronously folded, and when the fermented grains completely fall on the third hinge sieve plate a16 on the uppermost layer, the motor drives the pneumatic rod, the push-pull rod and the sliding block on the push-pull rod to slide in the direction close to the pneumatic rod to synchronously open the second hinge sieve plate 13 and the second hinge baffle plate 15. Simultaneously opening a flow regulating valve c33 on a third steam conduit, introducing steam of about 100 degrees into the third steam conduit, heating the fermented grains for 10min, folding a third folding screen plate a16, opening a third folding screen plate a16 when the fermented grains completely fall on a third folding screen plate b17 on the next layer, heating the fermented grains for 10min, driving a pneumatic rod, a push-pull rod and a sliding block on the push-pull rod to slide in the direction far away from the pneumatic rod by the motor, synchronously folding the third folding screen plate b17, driving the pneumatic rod, the push-pull rod and the sliding block on the push-pull rod to slide in the direction close to the pneumatic rod to synchronously open the third folding screen plate b17 when the fermented grains completely fall on the third folding screen plate c18 on the bottommost layer by the motor, heating the fermented grains for 10min, folding the third folding screen plate c18, a third folding partition plate 20 and a flow regulating valve c33 when the fermented grains completely fall on a fourth hinge 21, the motor drives the pneumatic rod, the push-pull rod and a sliding block on the push-pull rod slide towards the direction close to the pneumatic rod to synchronously open a third hinge sieve plate c18 and a third hinge baffle plate 20, fermented grains enter a wine tail distillation section, at the moment, a flow regulating valve d34 on a fourth steam conduit is opened, steam of about 100 degrees is introduced into the fourth steam conduit, when the alcohol content in the fermented grains is close to 0, the flow regulating valve d34 and the fourth hinge sieve plate 21 are closed, the fourth hinge sieve plate 21 is opened when the fermented grains completely fall into a leakage hopper 22, and the fermented grains falling into the leakage hopper are discharged from the tower body through a second screw conveyor 24.

The whole solid continuous distillation and classification wine outlet device is a blanking distillation process from top to bottom with a layer of fermented grains from the transverse direction. In the longitudinal direction, the distillation layer of each distillation section of the tower body continuously distills the fermented grains. Meanwhile, wine vapor of each distillation section is collected in condensers of respective stages through wine vapor guide pipes and is condensed to form wine of different stages, so that wine is classified and does not need to be picked.

Claims (9)

1. Solid-state continuous distillation and categorised continuous play wine device, including distillation column tower body (35), its characterized in that: a preheating section, a foreshot distillation section, a wine body distillation section and a wine tail distillation section are sequentially arranged in the distillation tower body (35) from top to bottom, a feeding device is arranged at the upper part of the distillation tower body (35), and a discharging device is arranged below the wine tail distillation section in the distillation tower body (35);

the preheating section, the head distillation section, the body distillation section and the tail distillation section are respectively provided with a preheating fermented grain fermentation layer, a head distilled grain fermentation layer, a body distilled grain fermentation layer and a tail distilled grain fermentation layer;

the fermented grain preheating fermentation layer comprises a first hinge sieve plate (10) and a first hinge baffle plate (12) arranged below the hinge sieve plate, and a fermented grain placing area is formed in a space between the first hinge sieve plate (10) and the feeding device; a first wine steam guide pipe (11) is connected above the first hinge partition plate (12), a first steam guide pipe (28) is arranged on the side edge of the first hinge partition plate (12), and the air outlet of the first wine steam guide pipe (11) is communicated with a condenser of the wine head distillation section; the air inlet of the first steam conduit (28) extends into a space between the first hinge sieve plate (10) and the first hinge partition plate (12);

the fermented grain fermentation layer comprises a second hinge sieve plate (13) and a second hinge partition plate (15) arranged below the hinge sieve plate, and a fermented grain placing area is formed in a space between the second hinge sieve plate (13) and the first hinge partition plate (12); a second wine steam guide pipe (14) is connected above the second hinge partition plate (15), a second steam guide pipe (29) is arranged on the side edge of the second hinge partition plate (15), and the air outlet of the second wine steam guide pipe (14) is communicated with a condenser of the wine body distillation section; the air inlet of the second steam guide pipe (29) extends into a space between the second hinge sieve plate (13) and the second hinge partition plate (15);

the fermented grain fermentation layer of the wine body distilled wine comprises 3 layers of third hinge sieve plates a (16), third hinge sieve plates b (17) and third hinge sieve plates c (18) which are arranged at equal intervals, a third hinge partition plate (20) is arranged below the third hinge sieve plate c (18) at the bottommost layer, and spaces among the third hinge sieve plates a (16), the third hinge sieve plates b (17), the third hinge sieve plates c (18) and between the third hinge sieve plates a (16) at the topmost layer and the second hinge partition plate (15) form a fermented grain placing area; a third wine steam conduit (19) is connected above the third hinge partition plate (20) at the bottommost layer, a third steam conduit (30) is arranged at the side edge of the third wine steam conduit, and the air outlet of the third wine steam conduit (19) is communicated with a condenser of the wine tail distillation section; the air inlet of the third steam conduit (30) extends into the space between the third hinge sieve plate c (18) and the third hinge clapboard (20);

the fermented grain fermentation layer of the wine tailing distilled spirit comprises a fourth hinge sieve plate (21); a fermented grain placing area is formed in a space between the fourth hinge sieve plate (21) and the third hinge clapboard (20); a fourth steam guide pipe (36) is arranged below the fourth hinge sieve plate, and a gas inlet of the fourth steam guide pipe (36) extends into the lower part of the fourth hinge sieve plate (21);

sieve holes (43) are uniformly distributed on the first hinge sieve plate (10), the second hinge sieve plate (13), the third hinge sieve plate a (16), the third hinge sieve plate b (17), the third hinge sieve plate c (18) and the fourth hinge sieve plate (21);

adjacent hinge partition plates and hinge sieve plates on the same layer are connected through a pneumatic rod (39) to form a cone frustum-shaped connection.

2. The solid state continuous distillation and classification continuous wine dispensing apparatus as claimed in claim 1, wherein: an abrasive section is arranged above the preheating section in the distillation tower body (35), the abrasive section comprises an abrasive shaft (4) which is rotatably connected with the top of the distillation tower body (35), the upper end of the abrasive shaft (4) is connected with a first motor, the grinding shaft (4) and the distillation tower body (35) are coaxially arranged, the bottom end of the grinding shaft (4) is provided with a paddle (9), the grinding shaft (4) above the paddle (9) is sleeved with an upper-layer pore plate (7), a lower-layer pore plate (8) parallel to the upper-layer pore plate (7) is arranged below the upper-layer pore plate (7), the upper-layer pore plate (7) and the lower-layer pore plate (8) are provided with holes (43), the periphery of the lower-layer pore plate (8) is fixed on the side wall of the distillation tower body (35), the upper surface and the lower surface of the upper-layer pore plate (7) are both provided with square scrapers (42), and the upper surface of the lower-layer pore plate (8) is provided with the square scrapers (42).

3. Solid state continuous distillation and classification continuous wine dispensing apparatus as claimed in claim 1 or 2, wherein: the feeding device comprises a first spiral conveyor (23) arranged on the upper part of a distillation tower body (35), and a rotating shaft of the first spiral conveyor (23) is positioned above the upper-layer pore plate (7) and is arranged in parallel with the upper-layer pore plate.

4. The solid state continuous distillation and classification continuous wine dispensing apparatus as claimed in claim 3, wherein: the discharging device comprises a leakage hopper (22) arranged in the distillation tower body (35) and a second screw conveyor (24) arranged at the lower part of the distillation tower body (35) and below the wine tail distillation section, wherein the bottom of the leakage hopper (22) is connected with a rotating shaft of the second screw conveyor (24).

5. Solid state continuous distillation and classification continuous wine dispensing apparatus as claimed in claim 1 or 4, wherein: a scraping plate (6) is fixed above the upper layer pore plate (7) in the distillation tower body (35).

6. The solid state continuous distillation and classification continuous wine dispensing apparatus as claimed in claim 5, wherein: first hinge sieve (10), second hinge sieve (13), third hinge sieve a (16), third hinge sieve b (17), third hinge sieve c (18), fourth hinge sieve (21), first hinge baffle (12), second hinge baffle (15), third hinge baffle (20), fourth hinge baffle are the umbelliform, and all hinge sieves, the equal syntropy setting of hinge baffle.

7. The solid state continuous distillation and classification continuous wine dispensing apparatus as claimed in claim 5, wherein: the first steam conduit (28) is connected with a return pipe (38), and the other end of the return pipe (38) is communicated above the paddle (9).

8. Solid state continuous distillation and classification continuous wine dispensing apparatus as claimed in claim 6 or 7, wherein: and the air inlets of the first steam conduit (28), the second steam conduit (29), the third steam conduit (30) and the fourth steam conduit (36) are respectively provided with a flow regulating valve a (31), a flow regulating valve b (32), a flow regulating valve c (33) and a flow regulating valve d (34).

9. The solid state continuous distillation and classification continuous wine dispensing apparatus as claimed in claim 8, wherein: first wine steam pipe (11), second wine steam pipe (14), third wine steam pipe (19) are four, set up at the footpath equidistance of the top of first hinge baffle (12), second hinge baffle (15), third hinge baffle (20) respectively.

Images