CN211155300U

CN211155300U - Barbecue device

Info

Publication number: CN211155300U
Application number: CN201921468689.5U
Authority: CN
Inventors: 李宗彦
Original assignee: Individual
Current assignee: Individual
Priority date: 2019-09-04
Filing date: 2019-09-04
Publication date: 2020-08-04
Anticipated expiration: 2029-09-04

Abstract

The utility model provides a barbecue device, it includes: the base station comprises a table board and a containing cabinet, wherein the table board comprises an opening and is arranged on the containing cabinet; the first heating unit is embedded in the table top; the frying and baking tray is arranged on the first heating unit and is heated by the first heating unit, wherein the frying and baking tray is provided with a handle; the oil fume suction pipeline penetrates through the accommodating cabinet through the opening, an air inlet end of the oil fume suction pipeline extends outwards from the opening and is arranged towards the direction vertical to the table board, and an air outlet end of the oil fume suction pipeline is communicated with an external pipeline in the accommodating cabinet; the second heating unit is arranged on the table board and is positioned below the air inlet end; the embodiment of the utility model provides a can eat the material to the different grade type and carry out the baking simultaneously, solve from this and can't compromise the problem of different diners to the different hobby demands of food when many people have dinner.

Description

Barbecue device

Technical Field

The utility model relates to a food processing technology field especially relates to a barbecue device.

Background

Traditional barbecue table only sets up an oven usually, consequently can only carry out a kind of material baking at the baking in-process, and because of the health consideration, when changing different kind of edible materials, need in time change different ovens usually, for example, the oven that baked meat food will be used specially for meat and eat the material design, will use the oven that specially designs for vegetables during the baking vegetables, just so can reach ideal baking effect.

In addition, in order to save cost in the conventional barbecue restaurant, a single-form oven is usually used, so that only food materials of the same category can be baked during actual dining, the type of baked food is single, and the dining experience of diners is influenced; especially, when many people have meals, the requirements of customers with different preferences cannot be met, so that when some diners enjoy the foods, other diners can only wait for roasting after the oven is replaced and enjoy the foods.

Therefore, under the premise that living conditions are increasingly improved, a barbecue device which can meet the requirement that different people can enjoy and bake food materials which are respectively favored by different people in the process of dining at the same time is urgently needed.

SUMMERY OF THE UTILITY MODEL

In view of the above problems in the prior art, the present invention provides a barbecue apparatus that can satisfy different needs for cooking food.

In order to achieve the above object, the embodiment of the present invention adopts the following technical solutions:

a grilling apparatus, comprising:

the base station comprises a table board and a containing cabinet, wherein the table board comprises an opening and is arranged on the containing cabinet;

the first heating unit is embedded in the table top;

the frying and baking tray is arranged on the first heating unit and is heated by the first heating unit, wherein the frying and baking tray is provided with a handle;

the oil fume suction pipeline penetrates through the accommodating cabinet through the opening, an air inlet end of the oil fume suction pipeline extends outwards from the opening and is arranged towards the direction vertical to the table board, and an air outlet end of the oil fume suction pipeline is communicated with an external pipeline in the accommodating cabinet;

and the second heating unit is arranged on the table board and is positioned below the air inlet end.

Preferably, the surface of the frying pan is uniformly provided with grids to increase the heating area.

Preferably, the handle of the frying and baking tray is sleeved with a heat insulation layer.

Preferably, the second heating unit comprises a furnace body, a first grate, a second grate and a furnace cover, wherein the first grate is arranged above the opening of the furnace body and used for placing food to be roasted; the second grate is arranged between the bottom of the oven and the first grate and is used for containing a heat source for barbecue; the furnace cover is arranged above the first furnace grate to prevent the edible oil from sputtering.

Preferably, the first grate and the second grate are both arranged in a grid structure or a mesh structure.

Preferably, vent holes are uniformly distributed on the outer circumference of the furnace body near the bottom of the second heating unit to provide oxygen inside the furnace body.

Preferably, a depression is provided near the outer edge of the second grate to facilitate the flow of liquid substances produced during the grilling process into the depression.

Preferably, the second heating unit further includes two handholds symmetrically disposed at an edge of the furnace body of the second heating unit.

Preferably, the oil fume suction pipeline comprises a first oil fume suction pipeline, a second oil fume suction pipeline and a connecting sleeve, and the first oil fume suction pipeline and the second oil fume suction pipeline are detachably connected at the opening of the table top through the connecting sleeve.

Compared with the prior art, the beneficial effects of the utility model reside in that:

the embodiment of the utility model provides a through setting up first heating unit and second heating unit, can solve and can't compromise the demand that different diners are different preferred to food when many people have dinner, can eat the material to the different grade type simultaneously and carry out the baking, let the person of having dinner enjoy the delicious of different food simultaneously, and can effectively balance the nutrition of different food, help healthyly more.

Drawings

Fig. 1 is a schematic perspective view of a barbecue apparatus according to an embodiment of the present invention;

FIG. 2 is a schematic view of a grill pan of the grilling apparatus according to the embodiment of the present invention;

fig. 3 is a schematic view of a second heating unit of the barbecue apparatus according to an embodiment of the present invention.

Description of the reference numerals

1 barbecue device 11 table 12 containing cabinet 13 opening

2 first heating unit

3 frying pan 31 handle

4 air inlet end 42 connecting sleeve of first oil smoke suction pipe 41

5 second heating Unit 51 furnace body 52 first grate 53 Ventilation hole

54 recess 55 handle

Detailed Description

The following detailed description of the embodiments of the present invention is provided with reference to the accompanying drawings, but not intended to limit the invention thereto.

At present, along with life condition's improvement, people constantly improve to the demand of diet quality, especially use the food in-process of baking at many people, owing to can't compromise the demand of different diners to the different preferences of baking food simultaneously, lead to constantly changing or clearing up the baking utensil, cause the process of having dinner to experience not good result, for this reason, through the utility model discloses an embodiment can eat the material to the different grade type simultaneously and bake, lets the diner when enjoying different food delicious foods, can also bring nutritive equilibrium through different food, more helps healthy.

Referring to fig. 1 to 3, the present invention provides a barbecue apparatus 1, which comprises a base platform, a first heating unit 2, a frying pan 3, an oil smoke absorbing pipeline and a second heating unit 5, wherein the base platform comprises a table-board 11 and a holding cabinet 12, the table-board 11 comprises an opening 13 and is disposed on the holding cabinet 12; the first heating unit 2 is embedded in the table-board 11; the frying-roasting pan 3 is arranged on the first heating unit 2 and is heated by the first heating unit, wherein the frying-roasting pan 3 is provided with a handle 31; the oil fume suction pipeline penetrates through the accommodating cabinet 12 through the opening 13, an air inlet end 41 of the oil fume suction pipeline extends outwards from the opening 13 and is arranged towards the direction vertical to the table board 11, and an air outlet end of the oil fume suction pipeline is communicated with an external pipeline in the accommodating cabinet 12; the second heating unit 5 is arranged on the table board 11 and is positioned below the air inlet end 41; from this, through first heating unit 2 and second heating unit 5 according to the different preferences of diner, can the baking is the same or different to eat the material, satisfies the demand of diner to the different edible materials of baking simultaneously, and owing to set up the oil absorption cigarette pipeline, effectively prevents the further diffusion of the produced oil smoke of baking edible material in-process, causes the oil smoke to pollute and falls to minimumly.

In some embodiments, the first heating unit 2 is an induction cooker, or other electrical equipment having the same or similar heating function as the induction cooker; the second heating unit 5 is a barbecue oven that roasts food materials using fuel such as coke, and may be a non-electric barbecue apparatus having a function similar to the barbecue oven, for example, a barbecue apparatus using solid alcohol, etc.; the heating unit is selected in any way, and is not limited herein, and can be adjusted correspondingly according to specific conditions; due to the fact that the heating units with two different cooking modes are used, the requirement for cooking different food materials at the same time can be met.

In some embodiments, the surface of the frying and baking tray 3 is uniformly provided with grids to increase the heating area directly contacting with the heat source and improve the baking efficiency; the surface of frying pan 3 may have other shapes, such as a circular ring structure, but not limited thereto.

In some embodiments, in order to facilitate replacement and cleaning of the frying pan 3, a heat insulating layer is sleeved on the handle 31 of the frying pan 3, wherein the heat insulating layer is made of a material with a heat insulating function, such as heat-resistant plastic, and the material can be any material that can prevent fire and insulate heat, and the material can be adjusted according to specific conditions, and is not further limited herein; through setting up the insulating layer, can effectively avoid because the harm that causes the human body in the in-process of changing or clearing up frying and baking dish 3.

In some embodiments, the second heating unit 5 comprises a stove body 51, a first grate 52, a second grate (not shown in the figures) and a stove cover (not shown in the figures), wherein the first grate 52 is provided above the opening 13 of the stove body 51 for placing the food to be roasted; for example, the first grate 52 is provided on the edge of the opening 13 of the furnace body 51; the second grate is arranged between the bottom of the oven and the first grate 52 and is used for containing a heat source for barbecue; the oven cover is arranged above the first grate 52, so that the splashing of fat and edible oil for baking generated in the process of baking food materials is prevented; in this embodiment, first grate 52 and second grate all set up to the grid structure for the edible material of waiting the baking that holds on first grate 52 is heated evenly, makes the fuel that holds on the second grate, for example coke, in time passes through the second grate after the burning finishes and falls into the stove bottom, makes the coke on the second grate can fully burn and the coke residue after the burning in time be handled.

In some embodiments, in order to improve the food baking quality and make the fuel burn sufficiently, in particular, the first grate 52 and the second grate are both arranged in a grid structure or a grid structure, wherein the gap or spacing between the grids or grids can be adjusted according to the size of the second heating unit 5, for example, when the number of people has more meals and the second heating unit 5 with larger size needs to be used, the gap of the first grate 52 is set to be larger, and vice versa, the gap is set to be smaller; the specific structure size can be correspondingly adjusted according to requirements; by using the first grates 52 with different gaps, the speed of the cooking can be effectively controlled.

In some embodiments, vent holes 53 are evenly distributed on the outer circumference of the furnace body 51 near the bottom of the second heating unit 5 to provide sufficient oxygen inside the furnace body 51 for the combustion of carbon as fuel; regarding the arrangement of the size and number of the vent holes 53, the size of the furnace body 51 can be adjusted accordingly, for example, when the furnace body 51 is larger, the diameter of the vent holes 53 is set larger, and the number of the vent holes 53 is correspondingly larger; vice versa, the specific setting can be adjusted correspondingly according to the actual requirements, and is not further limited herein.

In some embodiments, to avoid the risk of the generated fat entering the bottom of the oven body 51 in a liquid state at a high temperature during the cooking of the fat-rich meat food, and causing the fat to be ignited by an open flame, thereby generating a large amount of oil smoke, and causing a fire, a recess 54 is provided near the outer edge of the second grate, so that the liquid substance generated during the cooking, for example, the animal fat generated during the cooking of the meat food, smoothly flows into the recess 54 without preparing an additional containing device; in addition, when cleaning the second grate, the contents of the depression 54 are placed in a specially treated container and treated accordingly or in a kitchen waste, and therefore, the provision of the structure also contributes to environmental protection.

In some embodiments, to facilitate cleaning and replacing the second heating unit 5, the second heating unit 5 further includes two handgrips 55 symmetrically disposed at the edge of the furnace body 51 of the second heating unit 5; wherein, the two holding parts 55 can be provided as a convex structure and extend outwards along the periphery of the top of the furnace body 51; it may also be an annular structure fixed on the top of the furnace body 51, for example, a hanging ring; the specific structure of the handheld portion 55 is not further limited herein, and may be correspondingly limited according to specific situations; by providing the hand-held portion 55, it is convenient to safely and quickly replace the second heating unit 5.

In some embodiments, the oil smoke suction duct includes a first oil smoke suction duct 4, a second oil smoke suction duct (not shown in the drawings) and a connecting sleeve 42, the first oil smoke suction duct 4 and the second oil smoke suction duct are detachably connected through the connecting sleeve 42 at the opening 13 of the table 11, wherein in this embodiment, the first oil smoke suction duct 4 is configured in a "Г" shape, and the air inlet 41 of the first oil smoke suction duct 4 is horizontally oriented toward the table 11, in order to improve the filtering effect and prevent the discharged oil smoke from directly entering the outdoor environment without being processed, a filter screen may be disposed at the air inlet 41, so that particulate pollutants in the oil smoke directly attach to the filter screen, thereby maximally achieving environmental protection and minimizing pollutants contained in the oil smoke discharged through the second oil smoke suction duct, and in addition, in order to improve the oil smoke discharging effect, another oil smoke suction duct disposed corresponding to the first heating unit 2 may be added to bake the oil smoke generated during the process of discharging the food materials through the baking tray 3, and may be adjusted accordingly according to the requirements, and no further limitation is made.

In addition, in the process of linking the first fume absorbing pipe 4 and the second fume absorbing pipe into a fixed structure through the connecting sleeve 42, a threaded connection or a snap connection mode can be adopted, and the specific connection mode is not further limited herein; through the connection mode, the first oil smoke suction pipeline 4 and the second oil smoke suction pipe can be assembled or disassembled quickly so as to carry out corresponding cleaning work.

The above embodiments are only exemplary embodiments of the present invention, and are not intended to limit the present invention, and the protection scope of the present invention is defined by the claims. Various modifications and equivalents of the invention can be made by those skilled in the art within the spirit and scope of the invention, and such modifications and equivalents should also be considered as falling within the scope of the invention.

Claims

1. A grilling apparatus, comprising:

the first heating unit is embedded in the table top;

2. The grilling apparatus of claim 1, wherein the surface of the grill plate is uniformly provided with a grid to increase the heating area.

3. The grilling apparatus as recited in claim 2, wherein said handle of said grill pan is covered with a heat insulating layer.

4. The barbecue device of claim 1, wherein the second heating unit comprises a stove body, a first grate, a second grate and a stove cover, wherein the first grate is arranged above the opening of the stove body for placing food to be barbecued; the second grate is arranged between the bottom of the oven body and the first grate and is used for containing a heat source for barbecue; the furnace cover is arranged above the first furnace grate to prevent the edible oil from sputtering.

5. The grilling apparatus of claim 4, wherein the first grate and the second grate are each arranged in a grid or lattice configuration.

6. The grilling device of claim 5, wherein vent holes are evenly distributed on the outer periphery of the oven body near the bottom of the second heating unit to provide oxygen within the oven body.

7. A barbecue apparatus according to claim 6, wherein a recess is provided adjacent the outer edge of the second grate to facilitate the flow of liquid substances produced during the barbecue process into the recess.

8. The grilling device of claim 7, wherein the second heating unit further comprises two handgrips symmetrically disposed at edges of the oven body of the second heating unit.

9. The grilling apparatus of claim 1, wherein the fume extraction duct comprises a first fume extraction duct, a second fume extraction duct, and a connecting sleeve, wherein the first fume extraction duct and the second fume extraction duct are removably connected at the opening of the table top by the connecting sleeve.