CN211112017U - 一种新型酱油酵母培养装置 - Google Patents
一种新型酱油酵母培养装置 Download PDFInfo
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- CN211112017U CN211112017U CN201921894189.8U CN201921894189U CN211112017U CN 211112017 U CN211112017 U CN 211112017U CN 201921894189 U CN201921894189 U CN 201921894189U CN 211112017 U CN211112017 U CN 211112017U
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- yeast
- soy sauce
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- 240000004808 Saccharomyces cerevisiae Species 0.000 title claims abstract description 109
- 235000013555 soy sauce Nutrition 0.000 title claims abstract description 33
- 239000007788 liquid Substances 0.000 claims abstract description 38
- 239000001963 growth medium Substances 0.000 claims abstract description 21
- 230000001954 sterilising effect Effects 0.000 claims abstract description 20
- 238000010438 heat treatment Methods 0.000 claims abstract description 17
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 16
- 238000001816 cooling Methods 0.000 claims abstract description 15
- 238000002156 mixing Methods 0.000 claims abstract description 8
- 239000000463 material Substances 0.000 claims abstract description 7
- 238000012258 culturing Methods 0.000 claims description 16
- 238000000855 fermentation Methods 0.000 claims description 10
- 230000004151 fermentation Effects 0.000 claims description 10
- 238000004140 cleaning Methods 0.000 claims description 8
- 238000005070 sampling Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 3
- 230000002349 favourable effect Effects 0.000 claims description 2
- 230000000249 desinfective effect Effects 0.000 claims 1
- 239000004615 ingredient Substances 0.000 claims 1
- 238000000034 method Methods 0.000 abstract description 15
- 230000001580 bacterial effect Effects 0.000 abstract description 4
- 230000007613 environmental effect Effects 0.000 abstract 1
- 241000894006 Bacteria Species 0.000 description 4
- 241000222120 Candida <Saccharomycetales> Species 0.000 description 4
- 241000235033 Zygosaccharomyces rouxii Species 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 239000002609 medium Substances 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000004886 process control Methods 0.000 description 2
- 235000015067 sauces Nutrition 0.000 description 2
- 230000001502 supplementing effect Effects 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 1
- 241000235342 Saccharomycetes Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000002826 coolant Substances 0.000 description 1
- 239000000498 cooling water Substances 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 238000011081 inoculation Methods 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 238000011218 seed culture Methods 0.000 description 1
- 230000011218 segmentation Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
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Abstract
Description
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Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201921894189.8U CN211112017U (zh) | 2019-11-05 | 2019-11-05 | 一种新型酱油酵母培养装置 |
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CN201921894189.8U CN211112017U (zh) | 2019-11-05 | 2019-11-05 | 一种新型酱油酵母培养装置 |
Publications (1)
Publication Number | Publication Date |
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CN211112017U true CN211112017U (zh) | 2020-07-28 |
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CN201921894189.8U Active CN211112017U (zh) | 2019-11-05 | 2019-11-05 | 一种新型酱油酵母培养装置 |
Country Status (1)
Country | Link |
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CN (1) | CN211112017U (zh) |
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2019
- 2019-11-05 CN CN201921894189.8U patent/CN211112017U/zh active Active
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Legal Events
Date | Code | Title | Description |
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GR01 | Patent grant | ||
GR01 | Patent grant | ||
CB03 | Change of inventor or designer information | ||
CB03 | Change of inventor or designer information |
Inventor after: Song Minghan Inventor after: Zhou Mingyin Inventor after: Song Mingwei Inventor after: Wang Gang Inventor after: Ping Yan Inventor before: Song Minghan Inventor before: Zhou Mingyin Inventor before: Song Mingwei Inventor before: Wang Gang Inventor before: Ping Yu |
|
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20230310 Address after: 133000 Jincheng Village, Dongguang Town, Wangqing County, Yanbian Korean Autonomous Prefecture, Jilin Province Patentee after: Haoji Jilin Seasoning Industrial Park Co.,Ltd. Address before: 133000 Industrial Concentration Area, Wangqing Town, Wangqing County, Yanbian Prefecture, Jilin Province Patentee before: Good Memory Food Brewing Co.,Ltd. |
|
CP03 | Change of name, title or address | ||
CP03 | Change of name, title or address |
Address after: 133000 Xiaowangqing Village, Dongguang Town, Wangqing County, Yanbian Korean Autonomous Prefecture, Jilin Province Patentee after: Haoji Craftsmanship Brewing Food Co.,Ltd. Country or region after: China Address before: 133000 Jincheng Village, Dongguang Town, Wangqing County, Yanbian Korean Autonomous Prefecture, Jilin Province Patentee before: Haoji Jilin Seasoning Industrial Park Co.,Ltd. Country or region before: China |