CN211066162U

CN211066162U - Thermal cycle type cooking machine

Info

Publication number: CN211066162U
Application number: CN201921487074.7U
Authority: CN
Inventors: 钱瑞芳; 何朝晖; 王谋中; 王锦斌
Original assignee: Huian Ruifang Food Co ltd
Current assignee: Huian Ruifang Food Co ltd
Priority date: 2019-09-09
Filing date: 2019-09-09
Publication date: 2020-07-24
Anticipated expiration: 2029-09-09

Abstract

The utility model discloses a thermal cycle formula cooking machine in cooking machine field, including the supporting baseplate, the top central authorities of supporting baseplate are provided with the cooking box, the top central authorities of cooking box are provided with accepts the bulge loop, the top of accepting the bulge loop is provided with the case lid, the top of case lid is provided with the handle, the inner chamber middle part of cooking box is provided with the food steamer, the upper end of food steamer carries out the location setting through accepting the bulge loop, through the heating rod, heats the water of cooking box inner chamber, produces steam, and steam moves upwards, cooks food, and steam reaches the upper end of cooking box inner chamber, through the air inlet at both ends, gets into the inner chamber of insulating tube, becomes a insulating layer to the cooking box, effectively slows down heat loss, because the internal pressure of cooking box at last, steam receives the extrusion and discharges from the gas vent, effectively provides certain pressure to the cooking process, so that the cooking is more thorough and is beneficial to the popularization of the utility model.

Description

Thermal cycle type cooking machine

Technical Field

The utility model relates to a machine technical field of cooking specifically is a thermal cycle formula machine of cooking.

Background

In the food processing industry or the aquatic product processing industry, a plurality of food products are produced by steaming and boiling the products by using steam, for example, a small amount of grain products or a small amount of aquatic products such as fishes, shrimps and the like can be directly steamed and boiled by using a common food steamer or a household iron can or an iron pan, because the volume of the food steamer or the iron can or the iron pan is small, the steam can be directly obtained by heating, so that the temperature in the steam is relatively higher, the steam distribution is relatively uniform, the cooked products are quickly cooked, but because the food steamer, the iron pot or the iron pan has small volume and small capacity, and the number of products which can be steamed and processed at one time is limited, the food steamer is only suitable for being operated and processed in families or workshops, and the industrial large-scale processing enterprises can not produce the fish, so that the development of mechanical cooking processing equipment is a necessary way for various aquatic product processing enterprises or grain processing enterprises in China and even the world.

Present machine of cooking is in the use, it produces steam to the boiling to burn water mostly, carry out steam heating through steam to food and cook, steam after the effect directly discharges, thermal quick loss has been caused, and the lateral wall of machine of cooking is great with external difference in temperature, the heat is very easy to be lost, the machine of cooking needs quick heating to produce the temperature that steam kept the machine of cooking, the waste of resource has been caused, and the process demand that the process of cooking has more different food, the temperature that the difficult control was cooked, and the machine of cooking is difficult clean.

Based on this, the utility model designs a thermal cycle formula machine of cooking to solve above-mentioned problem.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a thermal cycle formula machine of cooking, in order to solve the current machine of cooking that proposes in the above-mentioned background art in the use, mostly burn to the boiling and produce steam, carry out steam heating cooking to food through steam, steam after the effect directly discharges, thermal quick loss has been caused, and the lateral wall of machine of cooking is great with external difference in temperature, the heat runs off very easily, the machine of cooking needs quick heating to produce the temperature that steam kept the machine of cooking, the waste of resource has been caused, and the process demand of cooking process has more different food, the temperature that is cooked by hard control, and the difficult clear problem of machine of cooking.

In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides a thermal cycle formula cooking machine, includes supporting baseplate, supporting baseplate's top central authorities are provided with the cooking box, the top central authorities of cooking box are provided with accepts the bulge loop, the top of accepting the bulge loop is provided with the case lid, the top of case lid is provided with the handle, the inner chamber middle part of cooking box is provided with the food steamer, the upper end of food steamer fixes a position the setting through accepting the bulge loop, the bottom of the inside cavity of cooking box is provided with the hot plate, the bottom of hot plate is provided with the heating rod piece, the both ends lateral wall upper end level of cooking box all is provided with the air inlet, and is two sets of the lower extreme of air inlet all communicates and is provided with the insulating tube, and is two sets of the lower extreme level.

Preferably, the food steamer includes fixed plate, handle, steaming bucket, fixed block and steaming plate, the top both ends of fixed plate all are provided with the handle, the vertical intercommunication in bottom central authorities of fixed plate is provided with the steaming bucket, the lateral wall and the bottom plate of steaming bucket evenly are provided with the hole of ventilating, the equidistant level of inner chamber lateral wall of steaming bucket is provided with three groups of fixed blocks, and every group fixed block is by four same horizontally fixed blocks around the equidistant setting in centre of a circle, and same horizontally fixed block surface all is provided with steaming plate.

Preferably, the cavity of the inner cavity of the cooking box is of a vertical cylinder structure.

Preferably, four groups of sliding grooves are formed in the side wall of the steaming plate at equal intervals around the circle center, and ventilation holes are uniformly distributed in the surface of the steaming plate.

Preferably, the insulating tube comprises the pipeline of three annular intercommunications of group, communicates each other through vertical pipeline between three annular pipelines of group, the air inlet communicates the setting with the gas vent is perpendicular with the insulating tube, the inner chamber lateral wall of insulating tube is provided with high temperature waterproof coating.

Compared with the prior art, the beneficial effects of the utility model are that: the utility model pours water into the middle part of the inner cavity of the cooking box, then the food steamer is placed in the middle part of the inner cavity of the cooking box, the middle part of the inner cavity of the cooking box is limited and fixed through the bearing convex ring, the food to be cooked is conveniently taken after the processing of the cooked food, the food is put into the inner cavity of the food steamer, the food is cooked through the separation of the steam plate, at the moment, the box cover and the bearing convex ring are closed, the water in the inner cavity of the cooking box is heated through the heating rod to generate steam, the steam moves upwards to cook the food, the steam reaches the upper end of the inner cavity of the cooking box, the steam enters the inner cavity of the heat-insulating pipe through the air inlets at both ends to form a heat-insulating layer for the cooking box, the heat loss is effectively slowed down, the heat lost is recycled, finally, the steam is extruded to be discharged from the air outlet, certain pressure is effectively provided for the cooking process, is favorable for the popularization of the utility model.

Drawings

In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings used in the description of the embodiments will be briefly introduced below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art that other drawings can be obtained according to these drawings without creative efforts.

FIG. 1 is a schematic view of the internal structure of the present invention;

FIG. 2 is a schematic view of the structure of the food steamer of the present invention;

FIG. 3 is a schematic view of the steaming plate of the present invention;

fig. 4 is the schematic view of the connection structure of the heat preservation pipe of the present invention.

In the drawings, the components represented by the respective reference numerals are listed below:

1-supporting bottom plate, 2-cooking box, 3-bearing convex ring, 4-box cover, 5-handle, 6-steamer, 601-fixing plate, 602-handle, 603-steaming barrel, 604-fixing block, 605-steaming plate, 606-chute, 7-heating plate, 8-heating rod, 9-air inlet, 10-insulating tube and 11-air outlet.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by a person of ordinary skill in the art without creative efforts belong to the protection scope of the present invention.

Referring to fig. 1-4, the present invention provides a technical solution: the utility model provides a thermal cycle formula machine of cooking, including supporting baseplate 1, supporting baseplate 1's top central authorities are provided with cooking box 2, cooking box 2's top central authorities are provided with accepts bulge loop 3, the top of accepting bulge loop 3 is provided with case lid 4, the top of case lid 4 is provided with handle 5, cooking box 2's inner chamber middle part is provided with food steamer 6, food steamer 6's upper end is fixed a position the setting through accepting bulge loop 3, cooking box 2's inside cavity's bottom is provided with hot plate 7, hot plate 7's bottom is provided with heating rod 8, cooking box 2's both ends lateral wall upper end level all is provided with air inlet 9, the lower extreme of two sets of air inlet 9 all communicates and is provided with insulating tube 10, the lower extreme level intercommunication of two sets of.

Wherein, food steamer 6 includes fixed plate 601, handle 602, steaming barrel 603, fixed block 604 and steaming plate 605, the top both ends of fixed plate 601 all are provided with handle 602, the vertical intercommunication in bottom central authorities of fixed plate 601 is provided with steaming barrel 603, steaming barrel 603's lateral wall and bottom plate evenly are provided with the hole of ventilating, steaming barrel 603's inner chamber lateral wall equidistant level is provided with three groups of fixed block 604, every group fixed block 604 is by four same horizontally fixed block 604 around the equidistant setting of centre of a circle, same horizontal fixed block 604 surface all is provided with steaming plate 605. Secondly, the cavity of the inner cavity of the cooking box 2 is of a vertical cylinder structure. Furthermore, four groups of sliding grooves 606 are arranged on the side wall of the steaming plate 605 at equal intervals around the circle center, and ventilation holes are uniformly distributed on the surface of the steaming plate 605. Finally, the heat preservation pipe 10 is composed of three groups of pipelines communicated in an annular mode, the three groups of pipelines are communicated with one another through a vertical pipeline, the air inlet 9 and the air outlet 11 are vertically communicated with the heat preservation pipe 10, and a high-temperature waterproof coating is arranged on the side wall of the inner cavity of the heat preservation pipe 10.

One specific application of this embodiment is: pouring water into the middle of the inner cavity of the cooking box 2, placing the food steamer 6 in the middle of the inner cavity of the cooking box 2, performing limit fixing through the bearing convex ring 3, placing food to be cooked into the inner cavity of the food steamer 6, aligning the sliding groove 606 of the steaming plate 605 with the fixed block 604 on the side wall of the inner cavity of the food steamer 6 when the first layer is full, rotating the steaming plate 605 when the steaming plate 605 reaches the position to be placed, enabling the sliding groove 606 of the steaming plate 605 to be staggered with the fixed block 604, enabling the sliding groove to be fixed above the corresponding fixed block 604, performing interlayer separation cooking on the food, closing the box cover 4 and the bearing convex ring 3, switching on an external power supply through a control switch, enabling the heating rod 8 to be electrically heated, enabling the heating plate 7 to generate heat by heating the heating rod 8, heating the water in the inner cavity of the cooking box 2 to generate steam, enabling the steam to move upwards, cooking the food, enabling the steam to reach the upper end of the inner cavity, enters the inner cavity of the heat preservation pipe 10 through the air inlets 9 at the two ends and is finally discharged from the air outlet 11.

In the description herein, references to the description of "one embodiment," "an example," "a specific example," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

The preferred embodiments of the present invention disclosed above are intended only to help illustrate the present invention. The preferred embodiments are not intended to be exhaustive or to limit the invention to the precise embodiments disclosed. Obviously, many modifications and variations are possible in light of the above teaching. The embodiments were chosen and described in order to best explain the principles of the invention and its practical applications, to thereby enable others skilled in the art to best understand the invention for and utilize the invention. The present invention is limited only by the claims and their full scope and equivalents.

Claims

1. A thermal cycle formula cooking machine, includes supporting baseplate (1), its characterized in that: a cooking box (2) is arranged in the center of the top of the supporting bottom plate (1), a bearing convex ring (3) is arranged in the center of the top of the cooking box (2), a box cover (4) is arranged at the top of the bearing convex ring (3), a handle (5) is arranged at the top of the box cover (4), a food steamer (6) is arranged in the middle of the inner cavity of the cooking box (2), the upper end of the food steamer (6) is positioned by a bearing convex ring (3), a heating plate (7) is arranged at the bottom of the inner cavity of the cooking box (2), the bottom of hot plate (7) is provided with heating rod (8), the both ends lateral wall upper end water average of cooking case (2) is provided with air inlet (9), and is two sets of the lower extreme of air inlet (9) all communicates and is provided with insulating tube (10), and is two sets of the lower extreme level intercommunication of insulating tube (10) is provided with gas vent (11).

2. A thermal cycle cooking machine according to claim 1, characterized in that: the food steamer (6) comprises a fixing plate (601), handles (602), a steaming barrel (603), fixing blocks (604) and a steaming plate (605), wherein the handles (602) are arranged at two ends of the top of the fixing plate (601), the steaming barrel (603) is vertically communicated with the center of the bottom of the fixing plate (601), ventilating holes are uniformly formed in the side wall and the bottom plate of the steaming barrel (603), three groups of fixing blocks (604) are horizontally arranged on the side wall of an inner cavity of the steaming barrel (603) at equal intervals, each group of fixing blocks (604) is arranged around the circle center at equal intervals by four fixing blocks (604) at the same level, and the steaming plate (605) is arranged on the surface of each fixing block (604) at the same.

3. A thermal cycle cooking machine according to claim 1, characterized in that: the cavity of the inner cavity of the cooking box (2) is of a vertical cylinder structure.

4. A thermal cycle cooking machine according to claim 2, characterized in that: four groups of sliding grooves (606) are formed in the side wall of the steaming plate (605) at equal intervals around the circle center, and ventilation holes are uniformly distributed in the surface of the steaming plate (605).

5. A thermal cycle cooking machine according to claim 1, characterized in that: insulating tube (10) comprise the pipeline of three annular intercommunications of group, communicate each other through vertical pipeline between three annular pipelines of group, air inlet (9) and gas vent (11) set up with insulating tube (10) perpendicular intercommunication, the inner chamber lateral wall of insulating tube (10) is provided with high temperature waterproof coating.