CN206333735U - Energy-saving steam cabinet - Google Patents

Energy-saving steam cabinet Download PDF

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Publication number
CN206333735U
CN206333735U CN201621152190.XU CN201621152190U CN206333735U CN 206333735 U CN206333735 U CN 206333735U CN 201621152190 U CN201621152190 U CN 201621152190U CN 206333735 U CN206333735 U CN 206333735U
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CN
China
Prior art keywords
steam
supply pipe
interlayer
energy
saving
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Active
Application number
CN201621152190.XU
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Chinese (zh)
Inventor
李伟
倪彪
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Zhejiang Hai Fu Kitchen Equipment Engineering Co., Ltd.
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Shaoxing Fu Hai Kitchen Equipment Engineering Co Ltd
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Priority to CN201621152190.XU priority Critical patent/CN206333735U/en
Application granted granted Critical
Publication of CN206333735U publication Critical patent/CN206333735U/en
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Abstract

The utility model discloses a kind of energy-saving steam cabinet, if including some water tanks and dry steam box, hollow interlayer is provided between two neighboring steam box, each water tank is respectively connected with steam transmitting pipe, the steam transmitting pipe extends in interlayer and slidably connects steam supply pipe along the depth direction of steam box, the steam supply pipe offers some through holes upward, the upper surface of the interlayer offers the steam vent passed through for steam, the steam supply pipe, which is connected with, makes it with respect to the pull bar that steam transmitting pipe is slided, and the utility model can adjust the steam position being input in steam box according to size of food.

Description

Energy-saving steam cabinet
Technical field
The utility model is related to food cooking apparatus field, refers in particular to a kind of energy-saving steam cabinet.
Background technology
In the more place of eater, such as(School, office, factory)Dining room, food and drink, food processing factory etc., to food The scale of culinary art is required, it is necessary to be cooked with than relatively large equipment, but how much progress of eater should be taken into account simultaneously Culinary art, in order to avoid cause the unnecessary waste of the energy.
Regarding to the issue above, Application No.:CN201620238605.9 Chinese patent discloses a kind of energy-conservation seafood and steamed Cabinet, including main body case, some water tanks, if the main body case includes dried layer steam box, interlayer, the steam box mutually completely cuts off, it is described every Layer is arranged on by steam box, through hole is offered between each layer of steam box and interlayer, every layer of steam box passes through independent through hole and one Water tank connection, water tank is arranged on the bottom of main body case, and each water tank is arranged with independent thermal source, each layer described logical Hole all corresponds to one piece of mobilizable baffle plate, and the baffle plate setting is in interlayer, and the end of the baffle plate is provided with handle, described Hand is located at outside interlayer.
Above-mentioned patent document, can be according to the quantity of food by setting some steam boxs mutually completely cut off, and selection is opened several Individual steam box is used, it is to avoid the waste of the energy.But it is located at the side of steam box for inputting the through hole of steam, high-temperature steam outflow is logical Kong Houhui is moved upwards, it is difficult to extend transversely through whole steam box, and the food away from through hole is difficult to cook;And if the quantity of food is very It is few, whole steam box is not enough such as paved with, then food would generally be placed on the position of the dodge gate close to steam box by user, and existing skill Art can not input the position of steam according to how much adjustment of food in each steam box.
Utility model content
In view of the shortcomings of the prior art, the utility model provides one kind can input steam position according to size of food adjustment The energy-saving steam cabinet put.
To achieve the above object, the utility model provides following technical scheme:A kind of energy-saving steam cabinet, including some water tanks If with dry steam box, hollow interlayer is provided between two neighboring steam box, each water tank is respectively connected with steam transmitting pipe, and the steam transmitting pipe prolongs Extend in interlayer and slidably connect steam supply pipe along the depth direction of steam box, the steam supply pipe offers some through holes, institute upward The upper surface for stating interlayer offers the steam vent passed through for steam, and the steam supply pipe, which is connected with, makes it with respect to the drawing that steam transmitting pipe is slided Bar.
Further, heat insulation layer is provided with the interlayer.
Further, the steam transmitting pipe includes defeated vapour house steward and is connected to some defeated vapour discriminations of defeated vapour house steward one end side by side Pipe, the other end of the defeated vapour house steward is connected with water tank, and the defeated vapour manifold is located in interlayer and is slidably connected with steam supply pipe.
Further, some sealing rings are provided between the defeated vapour manifold and steam supply pipe.
Further, the graduation mark for indicating steam supply pipe depth is carved with the pull bar.
In summary, in any one layer of steam box, if food is less, pull bar, the part retraction of steam supply pipe can be pulled out In steam transmitting pipe, only partial through holes can go out vapour upwards, and it is corresponding with food placement location to go out vapour position, thus can be according to food The adjustment of product quantity is input to the position of the steam of steam box, and for the food of diverse location in steam box, heats more uniform.
Brief description of the drawings
Fig. 1 is the schematic diagram of the utility model energy-saving steam cabinet;
Fig. 2 is the top view of interlayer in the utility model energy-saving steam cabinet;
Fig. 3 is the side view of interlayer in the utility model energy-saving steam cabinet;
Fig. 4 is the top view of steam transmitting pipe and steam supply pipe in the utility model energy-saving steam cabinet;
Fig. 5 is the upward view of steam transmitting pipe and steam supply pipe in the utility model energy-saving steam cabinet;
Fig. 6 is the three dimensional structure diagram of steam transmitting pipe and steam supply pipe in the utility model energy-saving steam cabinet;
Fig. 7 is upward view of the steam supply pipe in retraction steam transmitting pipe in the utility model energy-saving steam cabinet.
Brief description of the drawings:1st, water tank;2nd, steam box;3rd, interlayer;4th, steam transmitting pipe;5th, steam supply pipe;6th, through hole;7th, steam vent;8th, pull bar; 9th, defeated vapour house steward;10th, defeated vapour manifold;11st, graduation mark.
Embodiment
The embodiment of the utility model energy-saving steam cabinet is described further referring to figs. 1 to Fig. 7.
A kind of energy-saving steam cabinet, if including some water tanks 1 and dry steam box 2, be provided with hollow interlayer between two neighboring steam box 2 3, each water tank 1 is respectively connected with steam transmitting pipe 4, and the steam transmitting pipe 4 extends in interlayer 3 and slides company along the depth direction of steam box 2 Steam supply pipe 5 is connected to, the steam supply pipe 5 offers some through holes 6 upward, and the upper surface of the interlayer 3 is offered to be passed through for steam Steam vent 7, the steam supply pipe 5 be connected with make its with respect to steam transmitting pipe 4 slide pull bar 8.
By using above-mentioned technical proposal, in any one layer of steam box 2, if food is more, pull bar 8 can be pushed into, with drawing The steam supply pipe 5 that bar 8 is connected stretches out steam transmitting pipe 4, and as shown in Figures 2 to 6, most of through hole 6 of steam supply pipe 5 can go out vapour upwards, High-temperature steam moves upwardly through steam vent 7, then to being placed on supporting plate(Cell structure)On food heating, and go out vapour position with food Product placement location correspondence.
If food is less, pull bar 8 can be pulled out, in the part retraction steam transmitting pipe 4 for the steam supply pipe 5 being connected with pull bar 8, such as Shown in Fig. 7, only partial through holes 6 can go out vapour upwards, and it is corresponding with food placement location to go out vapour position, thus can be according to food The adjustment of product quantity is input to the position of the steam of steam box 2, and for the food of diverse location in steam box 2, heats more uniform.
In order to save space, steam supply pipe 5 can use the structure of telescoping tube, and telescoping tube is prior art, may refer to Shen Please number be:CN93215075.6 Chinese patent, it discloses a kind of expansion link, including two or more than two mutual fits Hollow bar, one end that each pole is stretched into inside another pole.Telescoping tube in the utility model can use its expansion link Structure, difference is that telescoping tube is hollow-core construction.
In order to more time saving, all steam supply pipes 5 of same layer can be linked together, as shown in figure 5, being drawn when pulling out or being pushed into During bar 8, all steam supply pipes 5 can be moved simultaneously.
The present embodiment is preferred, is provided with heat insulation layer in the interlayer 3.
Can be with heat-insulating materials such as filled glass fiber, asbestos in heat insulation layer.
By using above-mentioned technical proposal, heat insulation layer can prevent that the temperature in steam box 2 is scattered and disappeared and influences the efficiency of heating surface.
The present embodiment is preferred, if the steam transmitting pipe 4 includes defeated vapour house steward 9 and is connected to defeated one end of vapour house steward 9 side by side Do defeated vapour manifold 10, the other end of the defeated vapour house steward 9 is connected with water tank 1, the defeated vapour manifold 10 be located at interlayer 3 it is interior and with confession Steam pipe 5 is slidably connected.
By using above-mentioned technical proposal, some defeated vapour manifolds 10 are distributed in interlayer 3, can in steam box 2 everywhere Food is uniformly heated.
The present embodiment is preferred, is provided with some sealing rings between defeated the vapour manifold 10 and steam supply pipe 5.
By using above-mentioned technical proposal, the gap that sealing ring can be reduced between defeated vapour manifold 10 and steam supply pipe 5 is prevented Steam is lost in from gap and can not pointedly heat food.
The present embodiment is preferred, is carved with the graduation mark 11 for indicating the depth of steam supply pipe 5 on the pull bar 8.
By using above-mentioned technical proposal, as shown in figure 5 and figure 7, graduation mark 11 can indicate the pull-out length of pull bar 8, Reflect position of the steam supply pipe 5 with respect to steam transmitting pipe 4, the position that convenient use person places according to food is pulled out or push-in is suitable long Degree, makes the position that steam is input in steam box 2 corresponding with the placement location of food.
In summary, in any one layer of steam box 2, if food is more, pull bar 8 can be pushed into, the steam supply being connected with pull bar 8 Pipe 5 stretches out steam transmitting pipe 4, and as shown in Figures 2 to 6, most of through hole 6 of steam supply pipe 5 can go out vapour upwards, and high-temperature steam is transported upwards Move through steam vent 7, then to being placed on supporting plate(Cell structure)On food heating, and go out vapour position and food placement location pair Should.
If food is less, pull bar 8 can be pulled out, in the part retraction steam transmitting pipe 4 for the steam supply pipe 5 being connected with pull bar 8, such as Shown in Fig. 7, only partial through holes 6 can go out vapour upwards, and it is corresponding with food placement location to go out vapour position, thus can be according to food The adjustment of product quantity is input to the position of the steam of steam box 2, and for the food of diverse location in steam box 2, heats more uniform.
The above is only preferred embodiment of the present utility model, and protection domain of the present utility model is not limited merely to Above-described embodiment, all technical schemes belonged under the utility model thinking belong to protection domain of the present utility model.It should refer to Go out, for those skilled in the art, some improvement under the premise of the utility model principle is not departed from and Retouching, these improvements and modifications also should be regarded as protection domain of the present utility model.

Claims (5)

1. a kind of energy-saving steam cabinet, if including some water tanks and dry steam box, it is characterised in that provided with hollow between two neighboring steam box Interlayer, each water tank is respectively connected with steam transmitting pipe, and the steam transmitting pipe extends in interlayer and slides and connect along the depth direction of steam box Steam supply pipe is connected to, the steam supply pipe offers some through holes upward, and the upper surface of the interlayer offers the vapour passed through for steam Hole, the steam supply pipe, which is connected with, makes it with respect to the pull bar that steam transmitting pipe is slided.
2. energy-saving steam cabinet according to claim 1, it is characterised in that heat insulation layer is provided with the interlayer.
3. energy-saving steam cabinet according to claim 2, it is characterised in that the steam transmitting pipe includes defeated vapour house steward and side by side connection Some defeated vapour manifolds in defeated vapour house steward one end, the other end of the defeated vapour house steward is connected with water tank, and the defeated vapour manifold is located at It is slidably connected in interlayer and with steam supply pipe.
4. energy-saving steam cabinet according to claim 3, it is characterised in that provided with some between defeated the vapour manifold and steam supply pipe Sealing ring.
5. energy-saving steam cabinet according to claim 4, it is characterised in that the quarter for indicating steam supply pipe depth is carved with the pull bar Spend line.
CN201621152190.XU 2016-10-31 2016-10-31 Energy-saving steam cabinet Active CN206333735U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201621152190.XU CN206333735U (en) 2016-10-31 2016-10-31 Energy-saving steam cabinet

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201621152190.XU CN206333735U (en) 2016-10-31 2016-10-31 Energy-saving steam cabinet

Publications (1)

Publication Number Publication Date
CN206333735U true CN206333735U (en) 2017-07-18

Family

ID=59299928

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201621152190.XU Active CN206333735U (en) 2016-10-31 2016-10-31 Energy-saving steam cabinet

Country Status (1)

Country Link
CN (1) CN206333735U (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107898308A (en) * 2017-12-18 2018-04-13 合肥市脍炙人家家居用品有限责任公司 A kind of new steamed bread processing device
CN112244657A (en) * 2020-09-14 2021-01-22 华帝股份有限公司 Cooking equipment and control method thereof
CN113854859A (en) * 2021-11-22 2021-12-31 浙江健仕科技股份有限公司 Steam type air fryer

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107898308A (en) * 2017-12-18 2018-04-13 合肥市脍炙人家家居用品有限责任公司 A kind of new steamed bread processing device
CN112244657A (en) * 2020-09-14 2021-01-22 华帝股份有限公司 Cooking equipment and control method thereof
CN112244657B (en) * 2020-09-14 2022-04-05 华帝股份有限公司 Cooking equipment and control method thereof
CN113854859A (en) * 2021-11-22 2021-12-31 浙江健仕科技股份有限公司 Steam type air fryer
CN113854859B (en) * 2021-11-22 2023-09-01 浙江健仕科技股份有限公司 Steam type air fryer

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GR01 Patent grant
GR01 Patent grant
CP03 Change of name, title or address

Address after: 312071 1/F, No. 10 Kaiyuan Road, Mashan Town, Goujiang, Shaoxing City, Zhejiang Province

Patentee after: Zhejiang Hai Fu Kitchen Equipment Engineering Co., Ltd.

Address before: 312071 5 Blocks 101-105, 31 Yuedongnan Road, Doumen Town, Shaoxing City, Zhejiang Province

Patentee before: Shaoxing Fu Hai kitchen equipment Engineering Co., Ltd.

CP03 Change of name, title or address