CN211064894U - Preparation device of fresh cheese - Google Patents
Preparation device of fresh cheese Download PDFInfo
- Publication number
- CN211064894U CN211064894U CN201922157179.2U CN201922157179U CN211064894U CN 211064894 U CN211064894 U CN 211064894U CN 201922157179 U CN201922157179 U CN 201922157179U CN 211064894 U CN211064894 U CN 211064894U
- Authority
- CN
- China
- Prior art keywords
- bump
- cavity
- fresh cheese
- fixedly connected
- plate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013351 cheese Nutrition 0.000 title claims abstract description 29
- 238000002360 preparation method Methods 0.000 title claims abstract description 17
- 238000009413 insulation Methods 0.000 claims description 5
- 238000007789 sealing Methods 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 abstract description 8
- 230000001629 suppression Effects 0.000 abstract description 7
- 239000005862 Whey Substances 0.000 abstract description 6
- 102000007544 Whey Proteins Human genes 0.000 abstract description 6
- 108010046377 Whey Proteins Proteins 0.000 abstract description 6
- 238000000034 method Methods 0.000 abstract description 6
- 235000013365 dairy product Nutrition 0.000 abstract description 4
- 235000013336 milk Nutrition 0.000 abstract description 4
- 239000008267 milk Substances 0.000 abstract description 4
- 210000004080 milk Anatomy 0.000 abstract description 4
- 238000003825 pressing Methods 0.000 description 9
- 239000002253 acid Substances 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000020477 pH reduction Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 229940108461 rennet Drugs 0.000 description 1
- 108010058314 rennet Proteins 0.000 description 1
- 235000008983 soft cheese Nutrition 0.000 description 1
Images
Landscapes
- Dairy Products (AREA)
Abstract
The utility model discloses a preparation facilities of fresh cheese belongs to dairy products processing technology field, and it includes the apron, the equal joint of the left and right sides face of apron has the sliding sleeve, the slide bar has been cup jointed in the sliding sleeve, the first lug of left end fixedly connected with of slide bar, the left surface fixed connection of spring and sliding sleeve is passed through to the right flank of first lug, the spring cup joints outside the slide bar, first lug overlap joint is at the lower surface of second lug, second lug fixed connection is at the right flank of cavity. This preparation facilities of fresh cheese through mutually supporting between handle, rotor plate, spiral line, fixture block, sealed pad, electric putter and the clamp plate to do not need the operation of the manual suppression curdled of staff, the thoroughness of getting rid of the whey in the curdled milk can be ensured to this device moreover, and has guaranteed the good appearance of curdled, and this device can realize heating and the integrative process of suppression simultaneously, thereby has brought the convenience for people to the preparation of cheese.
Description
Technical Field
The utility model belongs to the technical field of the dairy products processing, specifically be the preparation facilities of fresh cheese.
Background
The cheese is mainly composed of protein and fat, and is a dairy product with extremely high nutritional value called as 'milk gold', natural cheese is divided into fresh cheese and mature cheese, wherein the fresh cheese is fresh soft cheese which is not fermented to maturity, and has the advantages of sufficient moisture, fresh and mild flavor, tender and smooth mouthfeel, the preparation process is usually to coagulate casein after rennet is added through pre-acidification (lactic acid bacteria fermentation for acid production or acid adjustment), whey and the dairy product formed by pressing are removed, in the household method, people are required to be heated, taken out, pressed and the like, which is inconvenient, in the pressing process, formed curd is usually wrapped in gauze to be directly screwed and pressed, whey in the milk is discharged, and the milk is formed, but the shape, the water content and the like of the product prepared by the method are not uniform, so that great trouble and trouble are brought to the preparation of the fresh cheese by people, therefore, there is a need for a fresh cheese making apparatus suitable for home use to address the above problems.
SUMMERY OF THE UTILITY MODEL
Technical problem to be solved
In order to overcome prior art's above-mentioned defect, the utility model provides a preparation facilities of fresh cheese has solved and often needs people through processes such as heating, taking out, suppression in the manufacturing process of fresh cheese, and is comparatively inconvenient to the cheese product shape, the water content etc. that suppress out are not unified, thereby have brought very big trouble and the problem of puzzlement for the preparation of fresh cheese for people.
(II) technical scheme
In order to achieve the above object, the utility model provides a following technical scheme: the preparation facilities of fresh cheese, including the apron, the equal joint of the left and right sides face of apron has the sliding sleeve, the sliding sleeve endotheca has connect the slide bar, the left end fixedly connected with first lug of slide bar, the right flank of first lug passes through the left surface fixed connection of spring and sliding sleeve, the spring cup joints outside the slide bar, first lug overlap joint is at the lower surface of second lug, second lug fixed connection is at the right flank of cavity, the cavity overlap joint is at the lower surface of apron, the lower surface of apron passes through the last fixed surface of electric putter and insulating layer and is connected.
The lower fixed surface of insulating layer is connected with the clamp plate, clamp plate and insulating layer all set up in the cavity, the surface joint of cavity has the bearing, the bearing overcoat has cup jointed the rotor plate, the lower fixed surface of rotor plate is connected with the spiral line, be provided with a plurality of fixture block in the spiral line, the right side is two the equal fixed connection of fixture block is at the upper surface of connecting plate, connecting plate fixed connection is at the sealed right flank that fills up, the right flank of the overlap joint at the cavity that fills up, the surface joint of cavity has a plurality of filter screen.
As a further aspect of the present invention: the right end of the sliding rod is fixedly connected with a pull handle, and anti-skid grains are arranged on the outer surface of the pull handle.
As a further aspect of the present invention: the shape of rotor plate sets up to the ring shape, the surface of rotor plate is provided with a plurality of handle.
As a further aspect of the present invention: the shape of the first bump is set to be triangular, and the shape of the second bump is matched with that of the first bump.
As a further aspect of the present invention: the left side face of the connecting plate is fixedly connected with a telescopic rod, and the telescopic rod is fixedly connected to the right side face of the cavity.
As a further aspect of the present invention: the position of the sealing gasket corresponds to the position of the filter screen.
(III) advantageous effects
Compared with the prior art, the beneficial effects of the utility model reside in that:
1. this preparation facilities of fresh cheese, through the handle, the rotor plate, the spiral line, the fixture block, sealed the pad, mutually support between electric putter and the clamp plate, use this device heating to accomplish the back, rotate the rotor plate through the handle, make the spiral line drive a plurality of fixture blocks and keep away from each other, make sealed the pad keep away from the cavity, then control electric putter promotes the clamp plate downstream, make the clamp plate extrude the curd, whey after the extrusion is discharged from the filter screen, thereby do not need the operation of staff's manual suppression curd, and this device can ensure the thoroughness to the whey suppression in the curd, and guaranteed the good appearance of curd, this device can realize heating and the integrative process of suppression simultaneously, thereby brought the convenience for people to the preparation of cheese.
2. This preparation facilities of fresh cheese, through setting up the spring, and the spring can utilize below the elasticity promotion first fixture block of self and the second fixture block contact to can carry on spacingly to the apron, ensured the stability of apron, thereby be favorable to electric putter's steady operation.
3. This preparation facilities of fresh cheese, through setting up the insulating layer, when curding the suppression, the heat of insulating layer can completely cut off the cavity bottom avoids the heat to get into the apron, influences electric putter's normal use, through setting up sealed the pad, and sealed the pad can seal the cavity, avoids pouring the problem that the liquid in the cavity flowed before the heating was flowed.
Drawings
Fig. 1 is a schematic front view of a cross-sectional structure of the present invention;
fig. 2 is an enlarged schematic structural view at a position a of the present invention;
FIG. 3 is an enlarged schematic view of the structure of the utility model at B;
fig. 4 is a schematic sectional view of the present invention viewed from the bottom;
in the figure: the device comprises a cover plate 1, a sliding sleeve 2, a sliding rod 3, a pull handle 4, a handle 5, a first bump 6, a second bump 7, a cavity 8, a spring 9, an electric push rod 10, a heat insulation layer 11, a pressing plate 12, a bearing 13, a rotating plate 14, a spiral thread 15, a clamping block 16, a connecting plate 17, an expansion rod 18, a sealing gasket 19 and a filter screen 20.
Detailed Description
The technical solution of the present patent will be described in further detail with reference to the following embodiments.
As shown in fig. 1-4, the utility model provides a technical solution: the preparation device of fresh cheese comprises a cover plate 1, wherein the left side surface and the right side surface of the cover plate 1 are respectively connected with a sliding sleeve 2 in a clamping manner, the sliding sleeve 2 is arranged, so that the stable sliding work of a sliding rod 3 can be ensured, the sliding rod 3 is sleeved in the sliding sleeve 2, the left end of the sliding rod 3 is fixedly connected with a first lug 6, the right side surface of the first lug 6 is fixedly connected with the left side surface of the sliding sleeve 2 through a spring 9, the spring 9 is arranged, the spring 9 can push a first clamping block 16 to contact with the lower surface of a second clamping block 16 by utilizing the elasticity of the spring 9, so that the cover plate 1 can be limited, the stability of the cover plate 1 is ensured, the stable work of an electric push rod 10 is facilitated, the spring 9 is sleeved outside the sliding rod 3, the right end of the sliding rod 3 is fixedly connected with a pull handle 4, the outer surface of the pull handle 4 is provided with anti-skid grains, the, therefore, a person can conveniently take the cover plate 1 down from the upper part of the cavity 8, the first bump 6 is lapped on the lower surface of the second bump 7, the shape of the first bump 6 is triangular, the shape of the second bump 7 is matched with the shape of the first bump 6, the first bump 6 and the second bump 7 are arranged, the shapes of the first bump 6 and the second bump 7 are both triangular, so that the second bump 7 can extrude the first bump 6 by utilizing the self inclined surface, the first bump 6 is deviated, when the person presses the cover plate 1 to be placed at a proper position on the upper part of the cavity 8, the second bump 7 can move to the lower surface of the second bump 7 by utilizing the elastic force of the spring 9, thereby ensuring the placing stability of the cover plate 1, the second bump 7 is fixedly connected on the right side surface of the cavity 8, the cavity 8 is lapped on the lower surface of the cover plate 1, the lower surface of the cover plate 1 is fixedly connected with the upper surface of the heat insulation layer 11 by the electric push rod 10, through setting up insulating layer 11, when pressing the curd, insulating layer 11 can completely cut off the heat of 8 bottoms in cavity, avoids the heat to get into apron 1, influences electric putter 10's normal use.
The lower surface of the heat insulation layer 11 is fixedly connected with a pressing plate 12, the pressing plate 12 and the heat insulation layer 11 are both arranged in the cavity 8, the bearing 13 is clamped on the outer surface of the cavity 8, the bearing 13 is arranged, so that the normal rotation of the rotating plate 14 can be ensured, the rotation of the spiral threads 15 is further ensured, the control of the clamping block 16 is facilitated, the rotating plate 14 is sleeved outside the bearing 13, the shape of the rotating plate 14 is set to be circular, the shape of the rotating plate 14 is matched with that of the bearing 13, so that the firmness of tight connection between the rotating plate and the bearing 13 can be ensured, the outer surface of the rotating plate 14 is provided with a plurality of handles 5, the handles 5 are arranged, force application points can be provided for personnel, so that the operation and use of the handles 5 are facilitated, the spiral threads 15 are fixedly connected to the lower surface, two equal fixed connection of fixture block 16 on right side are on the upper surface of connecting plate 17, the left surface fixedly connected with telescopic link 18 of connecting plate 17, through setting up telescopic link 18, thereby can ensure the stability that connecting plate 17 removed, further ensured the stability that sealed 19 of filling up removed, 18 fixed connection of telescopic link is at the right flank of cavity 8, connecting plate 17 fixed connection is at the right flank of sealed 19 of filling up, the position of sealed 19 of filling up is corresponding with filter screen 20's position, through setting up sealed 19, and sealed 19 of filling up can seal up cavity 8, avoid pouring the problem of the liquid outflow in cavity 8 before the heating, sealed 19 overlap joint is at the right flank of cavity 8, the surface joint of cavity 8 has a plurality of filter screen 20.
The utility model discloses a theory of operation does:
s1, when the device is used, the handle 5 is rotated to enable the handle 5 to drive the rotating plate 14 to rotate, the rotating plate 14 drives the spiral threads 15 to rotate, the spiral threads 15 drive the clamping blocks 16 to approach each other, the clamping blocks 16 drive the sealing gasket 19 to be in close contact with the cavity 8 through the connecting plate 17, then required materials are poured into the cavity 8, and the device is heated to a proper temperature through the external heating device;
s2, when the heating is finished, the cover plate 1 is covered on the upper part of the cavity 8, so that the second bump 7 extrudes the first bump 6, and the spring 9 is compressed, when the cover plate 1 is placed at a proper position, the spring 9 pushes the first bump 6 to contact with the lower surface of the second bump 7 through the sliding rod 3 by utilizing the self elasticity;
s3, finally, reversing the handle 5 again, enabling the handle 5 to drive the spiral threads 15 to reverse through the rotating plate 14, enabling the clamping blocks 16 to be far away from each other, enabling the sealing gasket 19 to be far away from the cavity 8, controlling the electric push rod 10 to work again, enabling the electric push rod 10 to push the pressing plate 12 to move downwards, enabling the pressing plate 12 to extrude the heated curd, and enabling whey in the pressing plate to flow out of the filter screen 20.
In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood by those of ordinary skill in the art through specific situations.
Although the preferred embodiments of the present patent have been described in detail, the present patent is not limited to the above embodiments, and various changes can be made without departing from the spirit of the present patent within the knowledge of those skilled in the art.
Claims (6)
1. Preparation facilities of fresh cheese, including apron (1), its characterized in that: the left side surface and the right side surface of the cover plate (1) are respectively clamped with a sliding sleeve (2), a sliding rod (3) is sleeved in the sliding sleeve (2), the left end of the sliding rod (3) is fixedly connected with a first bump (6), the right side surface of the first bump (6) is fixedly connected with the left side surface of the sliding sleeve (2) through a spring (9), the spring (9) is sleeved outside the sliding rod (3), the first bump (6) is overlapped on the lower surface of a second bump (7), the second bump (7) is fixedly connected with the right side surface of a cavity (8), the cavity (8) is overlapped on the lower surface of the cover plate (1), and the lower surface of the cover plate (1) is fixedly connected with the upper surface of a heat insulation layer (11) through an electric push rod (10);
the lower fixed surface of insulating layer (11) is connected with clamp plate (12), clamp plate (12) and insulating layer (11) all set up in cavity (8), the surface joint of cavity (8) has bearing (13), bearing (13) cup joints rotor plate (14), the lower fixed surface of rotor plate (14) is connected with spiral line (15), be provided with a plurality of fixture block (16) in spiral line (15), the right side is two the upper surface of fixture block (16) equal fixed connection in connecting plate (17), connecting plate (17) fixed connection is at the right flank of sealed pad (19), the right flank of sealed pad (19) overlap joint in cavity (8), the surface joint of cavity (8) has a plurality of filter screen (20).
2. A fresh cheese making apparatus according to claim 1, wherein: the right end of the sliding rod (3) is fixedly connected with a pull handle (4), and anti-skid grains are arranged on the outer surface of the pull handle (4).
3. A fresh cheese making apparatus according to claim 1, wherein: the shape of rotating plate (14) sets up to the ring shape, the surface of rotating plate (14) is provided with a plurality of handle (5).
4. A fresh cheese making apparatus according to claim 1, wherein: the shape of the first bump (6) is set to be triangular, and the shape of the second bump (7) is matched with the shape of the first bump (6).
5. A fresh cheese making apparatus according to claim 1, wherein: the left side face of connecting plate (17) fixedly connected with telescopic link (18), telescopic link (18) fixed connection is in the right flank of cavity (8).
6. A fresh cheese making apparatus according to claim 1, wherein: the position of the sealing gasket (19) corresponds to the position of the filter screen (20).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201922157179.2U CN211064894U (en) | 2019-12-05 | 2019-12-05 | Preparation device of fresh cheese |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201922157179.2U CN211064894U (en) | 2019-12-05 | 2019-12-05 | Preparation device of fresh cheese |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN211064894U true CN211064894U (en) | 2020-07-24 |
Family
ID=71638036
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201922157179.2U Expired - Fee Related CN211064894U (en) | 2019-12-05 | 2019-12-05 | Preparation device of fresh cheese |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN211064894U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110742127A (en) * | 2019-12-05 | 2020-02-04 | 临沂大学 | Preparation device of fresh cheese |
-
2019
- 2019-12-05 CN CN201922157179.2U patent/CN211064894U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110742127A (en) * | 2019-12-05 | 2020-02-04 | 临沂大学 | Preparation device of fresh cheese |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20200724 |