CN219844464U - Cheese squeezer - Google Patents
Cheese squeezer Download PDFInfo
- Publication number
- CN219844464U CN219844464U CN202321274476.5U CN202321274476U CN219844464U CN 219844464 U CN219844464 U CN 219844464U CN 202321274476 U CN202321274476 U CN 202321274476U CN 219844464 U CN219844464 U CN 219844464U
- Authority
- CN
- China
- Prior art keywords
- frame
- cheese
- die
- mould
- connecting rod
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000013351 cheese Nutrition 0.000 title claims abstract description 42
- 238000003825 pressing Methods 0.000 claims abstract description 26
- 239000007788 liquid Substances 0.000 claims abstract description 15
- 238000001914 filtration Methods 0.000 claims abstract description 12
- 239000011148 porous material Substances 0.000 claims description 6
- 239000005862 Whey Substances 0.000 abstract description 5
- 102000007544 Whey Proteins Human genes 0.000 abstract description 5
- 108010046377 Whey Proteins Proteins 0.000 abstract description 5
- 238000004519 manufacturing process Methods 0.000 abstract description 5
- 238000000034 method Methods 0.000 abstract description 3
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 235000013618 yogurt Nutrition 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 108090000746 Chymosin Proteins 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000001465 calcium Nutrition 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 229940080701 chymosin Drugs 0.000 description 1
- 235000014048 cultured milk product Nutrition 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- GNOLWGAJQVLBSM-UHFFFAOYSA-N n,n,5,7-tetramethyl-1,2,3,4-tetrahydronaphthalen-1-amine Chemical compound C1=C(C)C=C2C(N(C)C)CCCC2=C1C GNOLWGAJQVLBSM-UHFFFAOYSA-N 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 235000014786 phosphorus Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000021055 solid food Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
Landscapes
- Dairy Products (AREA)
Abstract
The utility model discloses a cheese squeezer, in particular to the technical field of cheese production and processing, which comprises a frame, wherein a support frame is arranged on the frame, a first die is arranged on the support frame, a plurality of first filtering holes are uniformly formed in the side end and the bottom end of the first die, a second die is arranged above the first die, a plurality of second filtering holes are uniformly formed in the side end and the bottom end of the second die, a first connecting rod is arranged at the bottom end of the second die, a first pressing plate is arranged at the lower end of the first connecting rod, an electric telescopic rod is arranged at the top end of the frame, a fixing plate is arranged at the bottom end of the electric telescopic rod, a second connecting rod is arranged at the bottom end of the fixing plate, and a second pressing plate is arranged at the bottom end of the second connecting rod. The utility model has simple operation, simplifies the whole working process, can realize that a plurality of dies squeeze and squeeze the whey liquid in cheese clot at the same time, and improves the production efficiency of cheese.
Description
Technical Field
The utility model relates to the technical field of cheese production and processing, in particular to a cheese squeezer.
Background
Cheese, also known as cheese, is a fermented milk product, which has properties similar to those of common yogurt, is produced by a fermentation process, and contains lactic acid bacteria which can be used for health care, but the concentration of cheese is higher than that of yogurt, is similar to that of solid food, and has a more abundant nutritive value. Each kilogram of cheese products is prepared by concentrating 10 kilograms of milk, contains rich nutritional ingredients such as protein, calcium, fat, phosphorus, vitamins and the like, and is a purely natural food. During the preparation process, chymosin is added to coagulate casein, acidify milk product, separate solid and press into product. The existing cheese squeezing device is complex in operation steps, a plurality of workers are required to spend a great deal of time to match, the whole process is high in cost consumption, and cheese production efficiency is low.
Disclosure of Invention
In order to overcome the above-mentioned drawbacks of the prior art, embodiments of the present utility model provide a cheese press to solve the problems set forth in the background art described above.
In order to achieve the above purpose, the present utility model provides the following technical solutions: the utility model provides a cheese squeezer, includes the frame, install braced frame in the frame, just install first mould on the braced frame, a plurality of first filtration pore has evenly been seted up to the side and the bottom of first mould, just the top of first mould is equipped with the second mould, a plurality of second filtration pore has evenly been seted up to the side and the bottom of second mould, just the head rod is installed to the bottom of second mould, the lower extreme of head rod is equipped with first clamp plate, just electric telescopic handle is installed on the top of frame, the fixed plate is installed to electric telescopic handle's bottom, the second connecting rod is installed to the bottom of fixed plate, the second clamp plate is installed to the bottom of second connecting rod.
In a preferred embodiment, the top end of the fixing plate is provided with a guide rod, the top end of the guide rod penetrates through the stand and extends to the upper side of the stand, and the top end of the stand is provided with a through hole matched with the guide rod.
In a preferred embodiment, the frame is provided with a sump, which is provided below the support frame.
In a preferred embodiment, the second molds are provided in a plurality, each of the second molds is vertically arranged in sequence, the first pressing plate is matched with the first mold, and the second pressing plate is matched with the second mold.
Compared with the prior art, the utility model has the technical effects and advantages that:
according to the utility model, cheese curds are placed in a first die and a second die, a first connecting rod is installed at the bottom end of the second die, a first pressing plate is arranged at the lower end of the first connecting rod, the first pressing plate is placed on the cheese curds in the first die, the rest second dies are sequentially and vertically placed, then an electric telescopic rod is started, the electric telescopic rod stretches upwards to drive a fixed plate, a second connecting rod and the second pressing plate to move downwards, the second pressing plate moves downwards to squeeze the cheese curds in the second die, meanwhile, the second die is driven to move downwards, the second die moves downwards to drive the first connecting rod and the first pressing plate to move downwards, the cheese curds in the second die below the first pressing plate are squeezed by the first pressing plate above the first pressing plate, a plurality of second filtering holes are uniformly formed in the side end and the bottom end of the second die, a plurality of first filtering holes are uniformly formed in the side end and the bottom end of the first die, the cheese clear liquid in the first die can flow out of the second filtering holes conveniently, the cheese clear liquid in the cheese curds can be squeezed out of the first filtering holes simply, the whole operation is simplified, and the clear liquid in the cheese clear liquid can be squeezed out of the cheese curds can be produced simultaneously, and the clear liquid can be squeezed out of the cheese curds easily.
Drawings
FIG. 1 is a schematic diagram of the overall structure of the present utility model;
fig. 2 is a schematic structural view of a second mold according to the present utility model.
The reference numerals are: 1. a frame; 2. a support frame; 3. a first mold; 4. a first filter hole; 5. a second mold; 6. a second filter hole; 7. a first connecting rod; 8. a first platen; 9. an electric telescopic rod; 10. a fixing plate; 11. a second connecting rod; 12. a second pressing plate; 13. a through hole; 14. a guide rod; 15. a liquid collecting tank.
Detailed Description
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
According to a cheese squeezer shown in fig. 1-2, comprising a frame 1, install braced frame 2 on the frame 1, just install first mould 3 on the braced frame 2, a plurality of first filtration pore 4 have evenly been seted up to the side and the bottom of first mould 3, just the top of first mould 3 is equipped with second mould 5, a plurality of second filtration pore 6 have evenly been seted up to the side and the bottom of second mould 5, just first connecting rod 7 is installed to the bottom of second mould 5, the lower extreme of first connecting rod 7 is equipped with first clamp plate 8, just electric telescopic handle 9 is installed on the top of frame 1, fixed plate 10 is installed to electric telescopic handle 9's bottom, second connecting rod 11 is installed to the bottom of fixed plate 10, second clamp plate 12 is installed to the bottom of second connecting rod 11.
In a preferred embodiment, the top end of the fixing plate 10 is provided with a guide rod 14, the top end of the guide rod 14 extends to the upper part of the frame 1 through the frame 1, a through hole 13 matched with the guide rod 14 is formed in the top end of the frame 1, and the electric telescopic rod 9 moves downwards to drive the fixing plate 10, the second connecting rod 11 and the second pressing plate 12 to move downwards, so that the guide rod 14 is driven to slide in the through hole 13, and the stability of the second pressing plate 12 during pressing downwards is conveniently improved, so that the quality of cheese is improved.
In a preferred embodiment, the frame 1 is provided with a liquid collecting tank 15, and the liquid collecting tank 15 is arranged below the supporting frame 2, so as to collect the squeezed and discharged whey liquid.
In a preferred embodiment, the second dies 5 are provided with a plurality of second dies 5, each second die 5 is vertically arranged in sequence, the first pressing plate 8 is matched with the first die 3, the second pressing plate 12 is matched with the second dies 5, so that the first die 3 and a plurality of second dies 5 can be pressed conveniently at the same time, and the pressing efficiency is improved.
In summary, the present utility model provides a cheese press, when in use, cheese curds are placed into a first mold 3 and a second mold 5, a first connecting rod 7 is installed at the bottom end of the second mold 5, a first pressing plate 8 is arranged at the lower end of the first connecting rod 7, the first pressing plate 8 is placed on the cheese curds in the first mold 3, the rest of the second molds 5 are placed vertically in sequence, then an electric telescopic rod 9 is started, the electric telescopic rod 9 stretches upwards to drive a fixing plate 10, a second connecting rod 11 and a second pressing plate 12 to move downwards, the second pressing plate 12 moves downwards to press the cheese curds in the second mold 5, meanwhile, the second mold 5 is driven to move downwards, the second mold 5 moves downwards to drive the first connecting rod 7 and the first pressing plate 8 to move downwards, the cheese curds in the second mould 5 below are extruded to first clamp plate 8, the cheese curds in the first mould 3 are extruded to first clamp plate 8 of first mould 3 top, a plurality of second filter holes 6 have evenly been seted up to side and bottom of second mould 5, the whey liquid in the cheese curds in the second mould 5 of being convenient for flows out from second filter holes 6, a plurality of first filter holes 4 have evenly been seted up to side and bottom of first mould 3, the whey liquid in the cheese curds in the first mould 3 of being convenient for flows out from first filter holes 4, easy operation simplifies whole working process, can realize that a plurality of moulds squeeze the whey liquid in the cheese curds simultaneously, the production efficiency of cheese has been improved.
The last points to be described are: first, in the description of the present utility model, it should be noted that, unless otherwise specified and defined, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be mechanical or electrical, or may be a direct connection between two elements, and "upper," "lower," "left," "right," etc. are merely used to indicate relative positional relationships, which may be changed when the absolute position of the object being described is changed;
secondly: in the drawings of the disclosed embodiments, only the structures related to the embodiments of the present disclosure are referred to, and other structures can refer to the common design, so that the same embodiment and different embodiments of the present disclosure can be combined with each other under the condition of no conflict;
finally: the foregoing description of the preferred embodiments of the utility model is not intended to limit the utility model to the precise form disclosed, and any such modifications, equivalents, and alternatives falling within the spirit and principles of the utility model are intended to be included within the scope of the utility model.
Claims (4)
1. Cheese squeezer, including frame (1), its characterized in that: install braced frame (2) on frame (1), just install first mould (3) on braced frame (2), a plurality of first filtration pore (4) have evenly been seted up to the side and the bottom of first mould (3), just the top of first mould (3) is equipped with second mould (5), a plurality of second filtration pore (6) have evenly been seted up to the side and the bottom of second mould (5), just head rod (7) are installed to the bottom of second mould (5), the lower extreme of head rod (7) is equipped with first clamp plate (8), just electric telescopic handle (9) are installed on the top of frame (1), fixed plate (10) are installed to the bottom of electric telescopic handle (9), second connecting rod (11) are installed to the bottom of fixed plate (10), second clamp plate (12) are installed to the bottom of second connecting rod (11).
2. The cheese press according to claim 1, characterized in that: the guide rod (14) is installed at the top of fixed plate (10), the top of guide rod (14) runs through frame (1) and extends to the top of frame (1), through-hole (13) with guide rod (14) assorted are seted up at the top of frame (1).
3. The cheese press according to claim 1, characterized in that: the machine frame (1) is provided with a liquid collecting tank (15), and the liquid collecting tank (15) is arranged below the supporting frame (2).
4. The cheese press according to claim 1, characterized in that: the second dies (5) are provided with a plurality of second dies (5), each second die (5) is vertically arranged in sequence, the first pressing plate (8) is matched with the first die (3), and the second pressing plate (12) is matched with the second die (5).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202321274476.5U CN219844464U (en) | 2023-05-24 | 2023-05-24 | Cheese squeezer |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202321274476.5U CN219844464U (en) | 2023-05-24 | 2023-05-24 | Cheese squeezer |
Publications (1)
Publication Number | Publication Date |
---|---|
CN219844464U true CN219844464U (en) | 2023-10-20 |
Family
ID=88319241
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202321274476.5U Active CN219844464U (en) | 2023-05-24 | 2023-05-24 | Cheese squeezer |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN219844464U (en) |
-
2023
- 2023-05-24 CN CN202321274476.5U patent/CN219844464U/en active Active
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GR01 | Patent grant |