CN211049075U

CN211049075U - Portable kitchen ware for travel

Info

Publication number: CN211049075U
Application number: CN201920984419.3U
Authority: CN
Inventors: 莫祖健
Original assignee: Individual
Current assignee: Individual
Priority date: 2019-06-27
Filing date: 2019-06-27
Publication date: 2020-07-21
Anticipated expiration: 2029-06-27

Abstract

The utility model belongs to the technical field of cooking utensils, in particular to a portable travel kitchen ware, which comprises an electric cooker and an electromagnetic oven, wherein the electromagnetic oven is accommodated at the bottom of a cooker body of the electric cooker through a sliding component; a temperature controller is arranged in the pot body corresponding to the electromagnetic oven, one end of a heat conducting rod is arranged below the temperature controller, and the other end of the heat conducting rod is spirally wound on the side wall of the inner container hole in the pot body; and a microcomputer control element arranged at the top of the front end of the pan body; the microcomputer control element is respectively connected with the temperature controller, the temperature sensor arranged on the cooker cover and the induction cooker. The utility model has the advantages of capability of stewing, soup stewing and frying, relatively small volume, relatively light weight, portability and the like.

Description

Portable kitchen ware for travel

Technical Field

The utility model relates to a cooking utensil's technical field, concretely relates to portable kitchen utensils and appliances of travel with can cook, a kind of deep pot hot water, fry.

Background

The kitchen utensils are classified into commercial kitchen utensils and household kitchen utensils according to the use situation. For example, household kitchenware such as an electric cooker, an induction cooker and the like.

The electric cooker is a modern cooker capable of being subjected to various processing such as steaming, boiling, stewing and the like.

The induction cooker is also called as an induction cooker, is a product of modern kitchen revolution, and directly generates heat at the bottom of a pot without open fire or conduction heating, so that the heat efficiency is greatly improved. Is a high-efficiency energy-saving kitchen ware and is completely different from all the traditional kitchen wares which are heated by conduction with fire or without fire. The electromagnetic oven is an electric cooking appliance made by utilizing the electromagnetic induction heating principle.

Therefore, when the user wants to do a delicious dish-treating food by himself or herself and does not work himself or herself when the user leaves home for traveling, the user needs more kitchenware, and the user is not convenient. If the electric cooker is only carried, the fun of cooking can not be realized; if only the induction cooker is provided, the rice cooked by the common iron pan is not delicious. In order to solve the problem, related kitchen utensils are disclosed in the prior art, such as a portable mini kitchen disclosed in chinese patent CN106264086A, which discloses a main body integrated electric cooker, an induction cooker frying pan, a storage area of a seasoning pot, a smoke exhaust area, a cooking utensil and food utensil storage area and a heat dissipation area. Although a multifunctional kitchen ware is disclosed, the volume of the whole kitchen ware becomes large, the weight is increased, the kitchen ware is not easy to move when a person cooks rice once, and the heat sources of an electric cooker and an induction cooker in the kitchen ware are separated. In view of the above, it is desirable to develop a portable kitchen tool for travel.

SUMMERY OF THE UTILITY MODEL

The utility model aims at the defects of the prior art, and provides a portable travel kitchen ware which can be used for cooking soup, frying and has the advantages of relatively small volume, relatively light weight and heat supply of an electromagnetic oven for an electric cooker.

In order to achieve the purpose of the invention, the technical scheme adopted by the utility model is as follows:

a portable kitchen ware for travel, which comprises an electric cooker and an induction cooker,

the induction cooker is accommodated at the bottom of the electric cooker body through a sliding component;

a temperature controller is arranged in the pot body corresponding to the electromagnetic oven, one end of a heat conducting rod is arranged below the temperature controller, and the other end of the heat conducting rod is spirally wound on the side wall of the inner container hole in the pot body; and a microcomputer control element arranged at the top of the front end of the pan body;

the microcomputer control element is respectively connected with the temperature controller, the temperature sensor arranged on the cooker cover and the induction cooker.

As a further improvement of the utility model, the induction cooker is connected with the sliding component through the pull rod.

As a further improvement, the sliding member includes a first slide rail and a second slide rail, the second slide rail is connected with the first slide rail in a sliding manner, and the first slide rail is fixed at the corresponding position of the bottom of the pot body.

As a further improvement, a separation-preventing part is arranged between the first slide rail and the second slide rail. The anti-separation piece comprises a vertical rod and a clamping groove, wherein the vertical rod is arranged at one end of the second sliding rail, the clamping groove is arranged at one end of the first sliding rail, and the end of the clamping groove is opposite to the moving direction of the vertical rod.

As a further improvement, the first slide rail and the second slide rail are respectively provided with a sliding groove and a sliding groove for sliding the pull rod, and the sliding groove are overlapped and arranged side by side. The sliding groove is located on the vertical side face of the first sliding rail. In order to enable the second slide rail to move relative to the first slide rail, the second slide rail can realize reciprocating movement in the horizontal direction only under the action of the pull rod; thereby realizing the extension and the contraction of the second slide rail. Therefore, in order to realize the extension and contraction functions of the second slide rail, a slide groove corresponding to the slide groove of the first slide rail is also arranged on the second slide rail.

As a further improvement, the side of the connection of the induction cooker and the sliding component is provided with a locating part, and the locating part is connected with a corresponding limiting fixing part arranged at the bottom of the cooker body in a matching way. The limiting piece can realize the pushing effect on the second slide rail in the process that the induction cooker is stored at the bottom of the pot body, namely, the limiting piece pushes the second slide rail to retract into the pot body; when the limiting fixing piece moves to the bottom of the pot body, the limiting piece is supported by the limiting fixing piece, the limiting piece is prevented from moving inwards, the limiting effect is achieved on the induction cooker, and the vertical center line of the induction cooker is enabled to coincide with the vertical center line of the inner container hole in the pot body.

As a further improvement of the utility model, the temperature controller is fixed in inner bag hole central point through the support frame and puts, the support frame is fixed in the pot body.

As a further improvement, the support frame is connected with the temperature controller in a heat insulation way. The heat insulation connection can prevent heat on the support frame from being transferred to the temperature controller, so that the temperature controller can normally work, and the electric cooker can realize the corresponding function.

As a further improvement of the utility model, the supporting frame has certain elasticity. Can make inner bag and temperature controller contact well, can make again to coil the heat conduction stick and the electromagnetism stove contact well of support frame below for it is balanced to be heated.

As a further improvement of the utility model, the heat-conducting medium in the heat-conducting rod is superconducting liquid. The superconducting liquid is the superconducting liquid disclosed in the 'multi-pipe temperature control device', and the multi-pipe temperature control device is a superconducting liquid disclosed in the Chinese patent < application No >201220583877.4, publication No.: CN 202927996U.

The utility model discloses a theory of operation:

the induction cooker realizes cooking such as cooking: the electromagnetic oven is pulled out from the bottom of the pan body, the frying pan is prepared in advance, the frying pan is placed on the electromagnetic oven, the power supply is switched on, and the key with the corresponding function is pressed on the microcomputer control piece, so that the function of frying can be realized.

The electric cooker realizes the cooking function: the induction cooker is accommodated in the corresponding position of the bottom of the cooker body, food to be cooked is prepared in the inner container in advance, the inner container is placed in an inner container hole of the cooker body, the cooker cover is covered, the power supply is switched on, and the keys with the corresponding functions are pressed on the microcomputer control piece, so that the cooking function can be realized.

Compared with the prior art, the utility model, the progress that gains:

1. the utility model integrates the electric cooker and the electromagnetic oven into a whole, and has the functions of stewing, soup cooking, frying and the like; the induction cooker is accommodated at the bottom of the electric cooker body, so that the three-dimensional space can be reduced, the induction cooker is convenient to carry, and the weight is relatively light; the induction cooker can supply heat for the electric cooker and is used as a heat source of the electric cooker; and the inner bag hole of rice cooker is equipped with the heat conduction stick, is equipped with superconductive liquid in the heat conduction stick, and superconductive liquid has the thermal function of instantaneous transmission, and the heat conduction stick begins to coil to its lateral wall from inner bag hole bottom, and then makes the downthehole inner bag that is heated evenly, just also makes the inner bag that is located the inner bag downthehole be heated evenly for the food that boils out is fragrant and sweet delicious.

2. In the utility model, the electromagnetic oven is connected with the bottom of the pan body by adopting the sliding component, and the electromagnetic oven can realize the function of being stored at the bottom of the pan body by the sliding component; the sliding component comprises a first sliding rail and a second sliding rail, the first sliding rail is fixed at the bottom of the pot body, and the second sliding rail is arranged on the first sliding rail and can realize reciprocating movement in the horizontal direction relative to the first sliding rail; so that the second slide rail has the functions of extending and contracting relative to the pan body; when the second slide rail is extended, the electromagnetic oven and the outer wall of the pot body can have a certain distance, the wok can be favorably placed on the electromagnetic oven, and the electromagnetic oven positioned outside the pot body can normally work.

3. The first slide rail and the second slide rail of the utility model are provided with corresponding limiting articles, namely a clamping groove of the first slide rail and a vertical bar of the second slide rail, and the vertical bar and the clamping groove form a separation-preventing part; the purpose is in order to prevent that the second slide rail breaks away from the second slide rail in the extension removal process.

4. The utility model discloses an electromagnetic oven is equipped with the locating part, and this locating part corresponds with the spacing mounting that sets up in pot body bottom, through the matching connection of locating part and spacing mounting, can accomodate in pot body bottom to the electromagnetic oven and play good limiting displacement; and, accomodate the removal in pot body bottom at the electromagnetism stove in-process, the locating part can play the pushing action to the second slide rail for the second slide rail is to the internal contraction of pot.

5. The utility model realizes the control of the temperature controller, the temperature sensor arranged on the pot cover, the induction cooker and other elements through the microcomputer control; intelligent control is realized, and convenience is provided for cooking.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the embodiments or the technical solutions in the prior art will be briefly described below. Throughout the drawings, like elements or portions are generally identified by like reference numerals. In the drawings, elements or portions are not necessarily drawn to scale.

FIG. 1 is a schematic structural view of a portable travel kitchen tool of the present invention;

fig. 2 is a schematic structural view of the sliding member of the present invention;

fig. 3 is a schematic structural view of a slot of the first slide rail in fig. 2;

fig. 4 is an enlarged schematic structural view of the limiting member of the present invention;

FIG. 5 is an enlarged schematic view of A in FIG. 1;

fig. 6 is a schematic view of the assembled structure of the present invention;

FIG. 7 is a schematic structural view of the electromagnetic oven of the present invention when the pan bottom is pulled out;

fig. 8 is a schematic diagram of the structure of the present invention;

element names and serial numbers in the drawings: the cooker comprises a cooker body-1, a microcomputer control part-2, an inner container-3, a cooker cover-4, a handle-5, a sliding component-6, a first sliding rail-61, a second sliding rail-62, a vertical rod-63, a clamping groove-64, a sliding groove-65, a sliding groove-66, an induction cooker-7, a supporting leg-8, a limiting part-9, a pull rod-10, a temperature controller-11, a heat conducting protective plate-12, a heat conducting rod-13, a limiting fixing part-14, a handle-15 and a supporting frame-16.

Detailed Description

Embodiments of the present invention will be described in detail below with reference to the accompanying drawings. The following examples are only for illustrating the technical solutions of the present invention more clearly, and therefore are only examples, and the protection scope of the present invention is not limited thereby.

Referring to fig. 1 to 7, the portable travel kitchen ware comprises an electric cooker and an induction cooker 7, wherein the electric cooker comprises a cooker body 1 and a cooker cover 4, and a liner hole for placing a liner 3 is formed in the cooker body 1; two parallel supporting legs 8 are arranged at the outer side end of the induction cooker 7, and the supporting legs 8 are shared by the induction cooker and the electric cooker; the induction cooker 7 is accommodated at the bottom of the pot body 1 of the electric cooker through a sliding component 6; a temperature controller 11 is arranged in the pot body 1 corresponding to the electromagnetic oven 7, one end of a heat conducting rod 13 is arranged below the temperature controller 11, and the other end of the heat conducting rod 13 is spirally wound on the side wall of the inner container hole in the pot body 1; and a microcomputer control element 2 arranged on the top of the front end of the pot body 1; the microcomputer control element 2 is respectively connected with the temperature controller 11, the temperature sensor arranged on the cooker cover 4 and the induction cooker 7.

As shown in fig. 5 to 7, the microcomputer control 2 is provided with a plurality of keys with a plurality of functions, and each key corresponds to a corresponding setting function; and a display for displaying working conditions, a heating indicator light and a heat preservation indicator light. The microcomputer control part 2 realizes effective control on the induction cooker 7.

When the induction cooker 7 is stored at the bottom of the cooker body 1, the supporting legs 8 are also stored at the bottom of the cooker body 1, so that the supporting effect on the electric cooker is realized; in order to balance the stress of the electric cooker, two supporting legs 8 which are aligned in parallel are arranged on the other side of the bottom of the cooker body 1.

The sliding member 6 comprises a first sliding rail 61 and a second sliding rail 62, the second sliding rail 62 is connected with the first sliding rail 61 in a sliding manner, and the first sliding rail 61 is fixed at the corresponding position of the bottom of the pot body 1. The second slide rail 62 can reciprocate in the horizontal direction with respect to the second slide rail 61, and the telescopic function can be achieved.

As shown in fig. 2, in order to prevent the second slide rail 62 from being separated from the first slide rail 61 during the sliding process, a separation preventing member is disposed between the first slide rail 61 and the second slide rail 62. The anti-separation part comprises a vertical rod 63 and a clamping groove 64, wherein the vertical rod 63 is arranged at the inner end of the second slide rail 62, and the end is always positioned in the bottom plate of the pot body 1 in the sliding process of the second slide rail 62 relative to the first slide rail 61; the catching groove 64 is provided at an outer end of the first slide rail 61, which is disposed with respect to an extending direction of the second slide rail 62; the matched connection of the clamping groove 64 and the vertical rod 63 can limit the second slide rail 62 in the extending process and prevent the second slide rail 62 from separating from the first slide rail 61; and the extended second slide rail 62 can support the induction cooker.

As shown in fig. 1 and 2, the induction cooker 7 is connected with the sliding member 6 through a pull rod 10, the pull rod 10 is specifically connected to penetrate through a sliding groove 65 of the first sliding rail 61 and then inserted into a sliding groove 66 of the second sliding groove 62, and the pull rod can freely slide in the horizontal direction in both the sliding groove 65 and the sliding groove 66; it can be seen that the pull rod 10 drives the second slide rail 62 to move reciprocally in the horizontal direction relative to the first slide rail 61, i.e. the second slide rail 62 can extend and retract relative to the pot 1. And then can drive electromagnetism stove 7 and realize reciprocating motion in the horizontal direction, can do benefit to electromagnetism stove 7 and accomodate in the bottom of pot body 1.

As shown in fig. 3, the limit fixing member 14 is connected to the limit member 9 in a matching manner, and a gap is set in the middle of the limit fixing member 14 in order to avoid obstructing the movement of the pull rod 10 and the second slide rail 62; the electromagnetic oven 7 is positioned in the liner hole of the pot body 1 by matching and connecting the limiting fixing piece 14 and the limiting piece 9. The limiting part 9 is arranged on the side edge of the electromagnetic oven 7 connected with the sliding component 6, and the limiting part 9 corresponds to the limiting fixing part 14 arranged at the bottom of the pot body 1, so that the limiting part 9 and the limiting fixing part 14 are connected in a matching manner.

As shown in fig. 1, the temperature controller 11 is fixed at the center of the inner container hole through the support frame 16, so that the temperature controller 11 is aligned with the center of the inner container 3 placed in the inner container hole, and the temperature of the inner container 3 measured by the temperature controller 11 can be accurately measured in real time. And the support frame 16 is fixed on the pan body 1.

In order to avoid the temperature on the support frame 16 from affecting the thermostat 11, the support frame 16 and the thermostat 11 are connected in a heat insulation manner. Effectively preventing heat on the supporting frame 16 from transferring to the thermostat 11. In order to fix the pot body 1 for safe use, the support frame 16 is also in heat insulation connection with the pot body 1.

The bottom of the inner container 3 is in good contact with the heat conducting rod 13, and the heat conducting rod 13 is in good contact with the induction cooker 7, so that a stable heat source can be provided for the inner container 3, and the inner container 3 is favorably heated uniformly. Therefore, the supporting frame 16 has a certain elasticity, which is beneficial to the good contact among the inner container 3, the heat conducting rod 13 and the induction cooker 7.

The heat conducting medium in the heat conducting rod 13 is superconducting liquid. The superconducting fluid can realize the function of instantly transferring heat. And in order to protect the heat conducting rod 13 from being damaged by the inner container 3 when in use, the heat conducting rod 13 spirally wound on the side wall of the inner container hole is provided with a heat conducting protective plate 12, the inner container 3 and the heat conducting rod are separated by the heat conducting protective plate 12, and the other side surface of the heat conducting rod 13 corresponding to the heat conducting protective plate 12 is provided with a heat insulating plate, so that the heat can be prevented from being transferred to the pot body 1.

The specific implementation mode is as follows:

the electric cooker works: the induction cooker 7 is accommodated in a limited position in the pot body 1, the inner container 3 is prepared with food to be cooked in advance, and water on the outer wall of the inner container 3 is wiped dry; putting the pot body into an inner container hole of the pot body 1, covering a pot cover 4, switching on a power supply, pressing a corresponding key by a microcomputer control element 2 positioned at the top of the front end of the pot body 1, electrifying the induction cooker 7 for supplying heat, receiving the heat transferred by the induction cooker 7 by the heat conducting rod 13, instantly transferring the heat to the whole heat conducting rod 13 by superconducting liquid in the heat conducting rod 13, and supplying heat to the inner container 3 by the heat conducting rod 13; the temperature sensor arranged on the cooker cover 4 and the temperature controller 11 arranged at the bottom of the inner container 3 respectively monitor the temperature in the inner container 3 in real time and transmit related information to the microcomputer control element 2; when the temperature monitored by the temperature sensor and the temperature controller 11 reaches the temperature limited by the function, the food in the inner container 3 reaches the set requirement, the heat supply of the induction cooker 7 is immediately controlled through the microcomputer control part 2, the induction cooker 7 is controlled to adjust the heat required by heat preservation, and the heat preservation of the inner container 3 is realized.

The electromagnetic oven is positioned outside the boiler body to work: the induction cooker 7 is pulled out from the bottom of the pot body 1, and when the induction cooker 7 moves to a state that the vertical rod 63 on the second slide rail 62 is attached to the clamping groove 64 of the first slide rail 61, the induction cooker 7 moves to a preset position; the corresponding function of the induction cooker 7 is embodied on the microcomputer control part 2; a frying pan is arranged on the induction cooker 7, so that the function of frying can be realized; the function of heating and boiling water can be realized by placing the kettle on the induction cooker 7; namely, the induction cooker 7 is an open heat supply source.

It should be understood that the above examples are only for clarity of illustration and are not intended to limit the embodiments. Other variations and modifications will be apparent to persons skilled in the art in light of the above description. And are neither required nor exhaustive of all embodiments. And obvious variations or modifications can be made without departing from the scope of the invention.

Claims

1. The utility model provides a portable kitchen utensils and appliances of travel, includes rice cooker and electromagnetism stove (7), its characterized in that:

the induction cooker (7) is accommodated at the bottom of a pot body (1) of the electric cooker through a sliding component (6);

a temperature controller (11) is arranged in the pot body (1) corresponding to the induction cooker (7), one end of a heat conducting rod (13) is arranged below the temperature controller (11), and the other end of the heat conducting rod (13) is spirally wound on the side wall of a liner hole in the pot body (1); and a microcomputer control element (2) arranged at the top of the front end of the pan body (1);

the microcomputer control element (2) is respectively connected with the temperature controller (11), the temperature sensor arranged on the pot cover (4) and the induction cooker (7).

2. The travel portable cookware of claim 1, wherein: the induction cooker (7) is connected with the sliding component (6) through a pull rod (10).

3. The travel portable cookware according to claim 1 or 2, wherein: the sliding component (6) comprises a first sliding rail (61) and a second sliding rail (62), the second sliding rail (62) is connected with the first sliding rail (61) in a sliding mode in parallel, and the first sliding rail (61) is fixed at the corresponding position of the bottom of the pot body (1).

4. The travel portable cookware of claim 3, wherein: and a separation-preventing part is arranged between the first sliding rail (61) and the second sliding rail (62).

5. The travel portable cookware of claim 3, wherein: the first sliding rail (61) and the second sliding rail (62) are respectively and correspondingly provided with a sliding groove (65) and a sliding groove (66) for the pull rod (10) to slide, and the sliding groove (65) and the sliding groove (66) are overlapped and arranged side by side.

6. The travel portable cookware of claim 1, wherein: the side edge of the electromagnetic oven (7) connected with the sliding component (6) is provided with a limiting part (9), and the limiting part (9) is connected with a limiting fixing part (14) corresponding to the bottom of the pot body (1) in a matching manner.

7. The travel portable cookware of claim 1, wherein: the temperature controller (11) is fixed at the center of the inner container hole through a support frame (16), and the support frame (16) is fixed on the pot body (1).

8. The travel portable cookware of claim 7, wherein: the support frame (16) is connected with the temperature controller (11) in a heat insulation way.

9. The travel portable cookware according to claim 7 or 8, wherein: the support frame (16) has certain elasticity.

10. The travel portable cookware of claim 1, wherein: the heat conducting medium in the heat conducting rod (13) is superconducting liquid.