CN211048315U

CN211048315U - Sugaring equipment of Yunnan olive preserved fruit

Info

Publication number: CN211048315U
Application number: CN201921654661.0U
Authority: CN
Inventors: 梁志
Original assignee: Yuanmou Juyuan Food Co ltd
Current assignee: Yuanmou Juyuan Food Co ltd
Priority date: 2019-09-30
Filing date: 2019-09-30
Publication date: 2020-07-21
Anticipated expiration: 2029-09-30

Abstract

The utility model discloses a Yunnan olive preserved fruit sugaring equipment, which comprises a base, the base top is equipped with sugaring pond, the bottom four corners of sugaring pond is equipped with the support column, the both sides upper end of sugaring pond all is equipped with the backup pad, the top of backup pad all is fixed with the hydraulic stem, the top of hydraulic stem is connected with same roof, the top central authorities of roof are equipped with first motor, the output shaft of first motor runs through the roof and is connected with the pivot, the bottom of pivot is fixed with the carousel, evenly inlay on the carousel and be equipped with a plurality of netted section of thick bamboo, the inboard of sugaring pond is equipped with the filter screen, the bottom of sugaring pond is equipped with the second motor, the output shaft of second motor runs through sugaring pond bottom and is connected with the (mixing) shaft, the upper end symmetry of (mixing) shaft installs stirring vane, the utility model discloses a (mixing) shaft is driven and stirring vane stirs the sugar solution through the, and moreover, the sugar solution can be recycled, so that the production cost is saved.

Description

Sugaring equipment of Yunnan olive preserved fruit

Technical Field

The utility model relates to a preserved fruit processing equipment technical field, in particular to Yunnan olive preserved fruit sugaring equipment.

Background

The Yunnan olive is also called phyllanthus emblica, and the name of the traditional Chinese medicine is. Belongs to the genus Phyllanthus of the family Euphorbiaceae, and its fresh food is sour, sweet, crisp, slightly astringent, sweet in aftertaste, so it is called Yuganzi, Houganzi, etc. The product is spherical or oblate spherical, and has a diameter of 1.2-2 cm. The surface is dark brown to dark green, and has light yellow granular protrusions, wrinkles and unobvious 6 edges, and fruit stalks are about 1 mm. The phyllanthus emblica trees are drought-tolerant and barren-tolerant, have very strong adaptability and are pleased with light and warm. The growth period is 1-3 years. Sweet, sour, astringent and cool. It enters lung and stomach meridians. Has the effects of clearing heat, cooling blood, promoting digestion, invigorating stomach, promoting fluid production and relieving cough.

The preserved fruit is a food made up by using fresh fruit through the main processes of peeling, taking kernel, boiling in sugar water, soaking, drying, finishing and packaging, etc., and is bright and transparent, its surface is dry, and its water content is below 20%. The preserved fruits are various in types, and the famous traditional products comprise preserved apples, preserved tamarinds, preserved apricots, preserved pears, preserved peaches, greenplums, hawthorn slices, preserved fruit rolls, preserved olives and the like. The preserved fruit has the efficacies of promoting appetite, building body, nourishing yin, tonifying deficiency and the like. It is suitable for both young and old, and has a dose of about 20 g. The preserved fruit is usually required to be subjected to a sugar curing process in the production process, and the existing olive sugar curing technology mainly comprises the steps of putting the preserved fruit into sugar liquid, stirring and pressurizing to perform sugar curing, so that the sugar curing is slow, and the preserved fruit is very troublesome to collect. Therefore, the technical personnel in the field provide a Yunnan olive preserved fruit sugaring equipment to solve the problems in the background art.

SUMMERY OF THE UTILITY MODEL

The utility model discloses a main aim at provides a yunnan olive preserved fruit sugaring equipment can effectively solve the problem in the background art.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

a preserved fructus phyllanthi sugaring equipment comprises a base, wherein a sugaring pool is arranged above the base, support columns are arranged at four corners of the bottom of the sugaring pool, support plates are arranged at the upper ends of two sides of the sugaring pool, hydraulic rods are fixed at the tops of the support plates, the top of each hydraulic rod is connected with a same top plate, a first motor is arranged in the center of the top of each top plate, an output shaft of the first motor penetrates through the top plate and is connected with a rotating shaft, a rotating disc is fixed at the bottom of the rotating shaft, a plurality of net-shaped cylinders are uniformly embedded on the rotating disc, a feed inlet is formed in the top of each net-shaped cylinder, a cylinder cover is arranged at the position of the feed inlet in a matching manner, a plurality of feed inlet holes are formed in the surface of each net-shaped cylinder, a discharge hole is formed in the bottom of each net-shaped cylinder, a filter screen is arranged on the inner side of the sugaring pool, and the upper end of the stirring shaft is symmetrically provided with stirring blades.

Preferably, the bottom of one side of sugaring pond is connected with the drain pipe, be equipped with the valve on the drain pipe.

Preferably, an electric heating plate is embedded in the inner wall of the sugar soaking pool.

Preferably, a sealing plug is arranged at the discharge port in a matching manner.

Preferably, a bearing matched with the stirring shaft is embedded at the bottom of the sugar soaking pool.

Preferably, the horizontal height of the filter screen is higher than that of the liquid outlet pipe.

Compared with the prior art, the utility model discloses following beneficial effect has: according to the Yunnan olive preserved fruit sugaring equipment, a hydraulic rod is started to drive a top plate to lift upwards, then a cylinder cover is opened, Yunnan olives are put into a net-shaped cylinder, then the top plate moves downwards again through the hydraulic rod, then a first motor and a second motor are started, the first motor drives a rotary table to rotate through a rotary shaft, and further drives the net-shaped cylinder to rotate, so that sugar liquid fully enters the net-shaped cylinder from a liquid inlet hole to be contacted with the Yunnan olives, the Yunnan olives cannot interfere with each other in the net-shaped cylinder, the sugar liquid is fully contacted, the second motor is started to drive a stirring shaft and stirring blades to stir the sugar liquid, and meanwhile, an electric heating plate heats the sugar liquid to keep the liquid in a flowing state, so that the sugaring effect is improved; the fructus phyllanthi is positioned in the reticular cylinder in the sugaring process, and can be taken out only by opening the sealing plug after the sugaring process is finished, so that the operation is simple and convenient; after the sugaring, promote netted section of thick bamboo once more through the hydraulic stem and carry out the drop sugar, make the sugar solution return sugaring pond, then open the valve, discharge the liquid sugar from the drain pipe through the filter screen after, saved manufacturing cost.

Drawings

Fig. 1 is the utility model discloses a Yunnan olive preserved fruit sugaring equipment's overall structure schematic diagram.

Fig. 2 is a first structural schematic diagram of a netted cylinder of the preserved fructus phyllanthi sugaring equipment.

Fig. 3 is a second structural schematic diagram of a netted cylinder of the fructus phyllanthi preserved fruit sugaring equipment of the utility model.

In the figure: 1. a base; 2. a sugar soaking pool; 3. a support pillar; 4. a support plate; 5. a hydraulic lever; 6. a top plate; 7. a first motor; 8. a rotating shaft; 9. a turntable; 10. a mesh cylinder; 11. a feed inlet; 12. a cylinder cover; 13. a liquid inlet hole; 14. a discharge port; 15. a filter screen; 16. a second motor; 17. a stirring shaft; 18. a stirring blade; 19. a liquid outlet pipe; 20. the plate is electrically heated.

Detailed Description

In order to make the technical means, creation features, achievement purposes and functions of the present invention easy to understand, the present invention is further described below with reference to the following embodiments.

As shown in fig. 1-3, a Yunnan olive preserved fruit sugaring device comprises a base 1, a sugaring pool 2 is arranged above the base 1, support columns 3 are arranged at four corners of the bottom of the sugaring pool 2, support plates 4 are arranged at upper ends of two sides of the sugaring pool 2, hydraulic rods 5 are fixed at the tops of the support plates 4, the top of each hydraulic rod 5 is connected with a same top plate 6, a first motor 7 is arranged in the center of the top of each top plate 6, an output shaft of the first motor 7 penetrates through the top plates 6 and is connected with a rotating shaft 8, a rotary table 9 is fixed at the bottom of the rotating shaft 8, a plurality of reticular cylinders 10 are uniformly embedded on the rotary table 9, a feed inlet 11 is arranged at the top of each reticular cylinder 10, a cylinder cover 12 is arranged at the position of the feed inlet 11 in a matching manner, a plurality of liquid inlet holes 13 are formed in the surface of each reticular cylinder 10, the inboard in sugaring pond 2 is equipped with filter screen 15, the bottom in sugaring pond 2 is equipped with second motor 16, the output shaft of second motor 16 runs through 2 bottoms in sugaring pond are connected with (mixing) shaft 17, stirring vane 18 is installed to (mixing) shaft 17's upper end symmetry.

In this embodiment, it is preferred, one side bottom in sugaring pond 2 is connected with drain pipe 19, be equipped with the valve on the drain pipe 19.

In this embodiment, preferably, an electric heating plate 20 is embedded in the inner wall of the sugar soaking pool 2.

In this embodiment, preferably, a sealing plug is disposed at the discharge port 14 in a matching manner.

In this embodiment, preferably, a bearing matched with the stirring shaft 17 is embedded in the bottom of the sugar soaking pool 2.

In this embodiment, it is preferable that the filter screen 15 has a higher level than the liquid outlet pipe 19.

It should be noted that, the utility model relates to a yunnan olive preserved fruit sugaring equipment, when using, start hydraulic stem 5 and drive the roof and upwards rise, then open cover 12, drop into yunnan olive in netted section of thick bamboo 10, then through hydraulic stem 5 with roof 6 downstream once more, then start first motor 7 and second motor 16, first motor 7 drives carousel 9 through pivot 8 and rotates, and then drive netted section of thick bamboo 10 and rotate, make the sugar solution fully get into netted section of thick bamboo 10 from feed liquor hole 13 and contact with yunnan olive, and yunnan olive can not mutual interference in netted section of thick bamboo 10, the contact sugar solution is abundant, start second motor 16 simultaneously and drive (mixing) shaft 17 and stirring vane 18 and stir the sugar solution, electric heating plate 20 heats the sugar solution simultaneously, thereby make it keep the mobile state to improve the sugaring effect; the fructus phyllanthi is positioned in the reticular cylinder 10 in the sugaring process, and can be taken out only by opening the sealing plug after the sugaring process is finished, so that the operation is simple and convenient; after the sugaring, promote netted section of thick bamboo 10 once more through hydraulic stem 5 and drip the sugar, make the sugar solution return sugaring pond 2, then open the valve, discharge the liquid glucose from drain pipe 19 through filter screen 15 after and retrieve, saved manufacturing cost.

The basic principles and the main features of the invention and the advantages of the invention have been shown and described above. It will be understood by those skilled in the art that the present invention is not limited to the above embodiments, and that the foregoing embodiments and descriptions are provided only to illustrate the principles of the present invention without departing from the spirit and scope of the present invention. The scope of the invention is defined by the appended claims and equivalents thereof.

Claims

1. The utility model provides a yunnan olive preserved fruit sugaring equipment, includes base (1), its characterized in that: the sugar soaking device is characterized in that a sugar soaking pool (2) is arranged above the base (1), support columns (3) are arranged at four corners of the bottom of the sugar soaking pool (2), support plates (4) are arranged at the upper ends of two sides of the sugar soaking pool (2), hydraulic rods (5) are fixed at the top of each support plate (4), the top of each hydraulic rod (5) is connected with one top plate (6), a first motor (7) is arranged at the center of the top of each top plate (6), an output shaft of each first motor (7) penetrates through the corresponding top plate (6) and is connected with a rotating shaft (8), a rotating disc (9) is fixed at the bottom of each rotating shaft (8), a plurality of meshed cylinders (10) are uniformly embedded on the rotating disc (9), a feed inlet (11) is arranged at the top of each meshed cylinder (10), a cylinder cover (12) is arranged at the position of each feed inlet (11), a plurality of liquid inlet holes (, a discharge hole (14) is formed in the bottom of the meshed cylinder (10), a filter screen (15) is arranged on the inner side of the sugar soaking pool (2), a second motor (16) is arranged at the bottom of the sugar soaking pool (2), an output shaft of the second motor (16) penetrates through the bottom of the sugar soaking pool (2) and is connected with a stirring shaft (17), and stirring blades (18) are symmetrically arranged at the upper end of the stirring shaft (17); an electric heating plate (20) is embedded in the inner wall of the sugaring pool (2).

2. The Yunnan olive preserved fruit sugaring equipment of claim 1, characterized in that: the sugar soaking pool is characterized in that a liquid outlet pipe (19) is connected to the bottom of one side of the sugar soaking pool (2), and a valve is arranged on the liquid outlet pipe (19).

3. The Yunnan olive preserved fruit sugaring equipment of claim 1, characterized in that: a sealing plug is arranged at the discharge hole (14) in a matching way.

4. The Yunnan olive preserved fruit sugaring equipment of claim 1, characterized in that: the bottom of the sugaring pool (2) is embedded with a bearing matched with the stirring shaft (17).

5. The Yunnan olive preserved fruit sugaring equipment of claim 2, characterized in that: the horizontal height of the filter screen (15) is higher than that of the liquid outlet pipe (19).