CN210961628U - Food processor with good use experience - Google Patents

Abstract

The utility model relates to a use food preparation machine who experiences well. The existing food processor does not have a steaming structure, and the use experience is influenced. The utility model discloses a frame and cooking cup establish the cooking chamber in the cooking cup, establish crushing sword in the cooking chamber, and first motor shaft orders about crushing sword through the shaft coupling and rotates, and cooking cup top portion is established and is evaporated the structure, evaporates the structure including evaporating frame and blanking subassembly, and blanking subassembly guide is evaporated the edible material of eating and is fallen to the cooking intracavity. Set up the steaming structure of taking blanking subassembly structurally at original food preparation machine for food preparation machine has the effect of steaming and cutting concurrently, has both guaranteed through steaming that edible material nutrition can not run off, ensures to eat the material quality, still ensures to eat the material and directly utilizes self gravity to drop into the cooking chamber after accomplishing the steaming process, and convenient operation prevents to eat the material and is infected with bacterium or foreign matter, promotes to use and experiences.

Description

Food processor with good use experience

Technical Field

The utility model relates to a food processing field, concretely design food preparation machine.

Background

Food processors have been widely used by people. Current cooking machine includes built-in motor's frame and locates the cooking cup of frame top, is equipped with crushing sword in the cooking cup, is equipped with heating member on the food preparation machine, when using, puts into the cooking cup with eating the material, and food preparation machine cuts crushing operation through crushing sword to eating the material, still heats the culinary art through eating the material with heating member, and the food preparation machine of this kind of structure has following defect: because the food processing machine only has the functions of cooking and cutting, the food materials are easy to lose nutrient components due to the soaking in boiling water in the cooking process, the quality of the food materials is further influenced, and if the food materials are firstly steamed by external independent equipment and then transferred to the mode of cutting in the food processing machine, the food processing machine has the defect of troublesome operation and influences the use experience.

SUMMERY OF THE UTILITY MODEL

In order to solve the not enough of prior art, the utility model provides a use food preparation machine who experiences through set up the steaming structure of taking the blanking subassembly on cooking cup for food preparation machine has the effect of steaming and cutting concurrently, both convenient operation, and it also effectively promotes the culinary art taste, promotes to use and experiences.

The utility model discloses a following mode realizes: the utility model provides an use food preparation machine who experiences, includes the frame of built-in first motor and locates the cooking cup of frame top, be equipped with the cooking chamber that the gas outlet was taken at the top in the cooking cup, the cooking intracavity is equipped with crushing sword, and first motor shaft orders about crushing sword through the shaft coupling and rotates, cooking cupular part is equipped with evaporates the system structure, evaporate the system structure including evaporating the frame and locating the blanking subassembly that evaporates the frame bottom, blanking subassembly guide is evaporated edible material and is fallen to the cooking intracavity. Structural the steaming structure of taking the blanking subassembly of addding at original food preparation machine, steam the structure and utilize the steam that cooking cup produced to steam the edible material operation, rethread blanking subassembly guide edible material falls into the cooking intracavity and cuts, make food preparation machine have the effect of steaming and cutting concurrently, both guarantee through steaming that edible material nutrition can not run off, guarantee to eat the material quality, still guarantee to eat the material and directly utilize self gravity to drop into the cooking chamber after accomplishing the steaming process, convenient operation, prevent to eat the material and be infected with bacterium or foreign matter, promote and use experience.

As preferred, the blanking subassembly is including seting up the blanking hole of evaporating the frame bottom surface and the baffle in shutoff blanking hole, when the baffle was opened, the edible material that is located the frame that evaporates falls extremely through the blanking hole the cooking intracavity. The steaming rack plays a role in loading food materials and gathering together steam, ensures that steam and food materials are in full contact, improves steaming efficiency, blanking hole forms a blanking channel through which the food materials fall into a cooking cavity, the baffle plays a role in opening and closing the blanking channel, when the baffle blocks the blanking hole, the food materials in the steaming rack can not fall into the cooking cavity, the food materials can be steamed in the steaming rack, when the baffle is opened, the blanking channel is vertical and smooth, and the food materials in the steaming rack can fall into the cooking cavity through the blanking channel and are subjected to cutting operation.

Preferably, the baffle is connected in the blanking hole through a rotating shaft, so that the baffle can swing and switch between a horizontal posture which is coincided with the vertical projection of the blanking hole and an inclined posture which is partially coincided with the vertical projection of the blanking hole, the periphery of the blanking hole is provided with a fixing piece, and the baffle is positioned in the horizontal posture through the fixing piece. The baffle is rotationally connected in the blanking hole by taking the rotating shaft as the center, so that the baffle can be switched between a horizontal posture and an inclined posture through swinging, and the opening and closing state of the blanking channel is further controlled. The fixing piece plays a positioning role in the baffle, the baffle for supporting food materials cannot swing due to uneven stress on two sides of the rotating shaft, the blanking channel is ensured to be always in a closed state, and the food materials are prevented from falling into the cooking cavity in the steaming process.

Preferably, the rotating shaft is disposed at a middle portion of the barrier in a horizontal posture, and the fixing member is disposed at a side portion of the barrier. The baffle uses the pivot to swing as the center for the blanking hole uses the pivot to form two blanking passageways as the boundary, plays the screening effect to eating the material size. The fixing piece is arranged on the side of the baffle, and the positioning stability of the fixing piece is improved by the length of the baffle.

Preferably, the rotating shaft is arranged on one side of the baffle in a horizontal posture, and the fixing piece is arranged on the other side of the baffle. The baffle uses the pivot to swing as the center for the blanking hole forms a holistic blanking passageway, makes things convenient for the bold to eat the material and falls into the cooking chamber. The fixing piece and the rotating shaft are arranged on two sides of the baffle respectively, the stress strength of the fixing piece is reduced by the length of the baffle, the positioning stability of the fixing piece on the baffle is further improved, and the baffle is ensured to have larger load-carrying performance when being in a horizontal posture.

Preferably, the fixing member is a magnet. The mounting has utilized the suction between the magnet to realize the baffle location including the magnet of branch putting on cooking hole and baffle, ensures that the baffle can keep at the horizontal attitude when the atress is uneven, ensures to evaporate the structure normal operating.

Preferably, the blanking assembly comprises a second motor, and the second motor drives the baffle to swing. The baffle uses the second motor shaft to swing as the center, orders about the baffle through the second motor shaft and switches between horizontal gesture and slope gesture, and when the second motor stop work, the baffle is positioned at horizontal gesture or slope gesture, ensures that blanking subassembly realizes that the bearing eats the material or guides eats the purpose that the material falls.

Preferably, the air inlet is seted up to the steam rack bottom, food preparation machine is last to be equipped with heat-insulating material, and the water source forms steam through the heating of heat-insulating material in the cooking cup, and steam gets into the steam rack through the air inlet and eats the material in order to steam. Steam generated in the cooking cup rises upwards and enters the steaming rack through the air inlet so as to steam food materials in the steaming rack.

Preferably, the steaming structure comprises a handle, the connecting end of the handle is connected with the outer side wall of the steaming rack, and the outer extending end of the handle forms the gripping part. The user carries out the dismouting to steaming rack through grasping the portion, prevents that the user from taking place the condition of scalding because of steaming rack contact with the temperature is higher. The grasping part and the connecting end are arranged at two ends of the handle, and the distance between the grasping part and the connecting end is increased to reduce heat transfer, so that the temperature rising amplitude of the grasping part is effectively controlled.

Preferably, the connecting end of the handle is swingably connected to the top edge of the outer side wall of the steam rack, and the handle is swung to hide the grip portion into the steam rack. The handle can use the link to carry out vertical swing as the center for the handle can swing between gripping station and hiding the station and switch. When the handle is in the gripping station, the vertical projection of gripping portion and the vertical projection dislocation set of steaming rack, the person of facilitating the use evaporates the frame through the dismouting of gripping portion, and when the handle was in hidden the station, the vertical projection of gripping portion fell into in steaming rack's the vertical projection, and the volume through reducing the steaming structure conveniently accomodates.

Preferably, the outer side wall of the steaming rack is provided with a buckling hole, and the connecting end of the handle is inserted and clamped with the buckling hole so as to expose the gripping part. The handle is put in the knot hole that corresponds through the link card, and both the person's of facilitating the use dismouting evaporates the frame, can also reduce food preparation machine's volume through dismantling the handle, convenient storage.

As preferred, the cooking cup includes cup and bowl cover, the uplift forms the boss on the bowl cover top, blanking hole periphery downwardly extending forms annular location bone, installs the back in place, the location bone cover is put on the boss to make formation diffusion chamber between cooking cup and the steam rack, the cooking chamber leads to through the diffusion chamber between the inner chamber of frame with steaming. The location bone cover is put on the boss, and the boss lateral wall contacts with location bone inside wall, plays the level to the positioning action to steaming frame, and location bone base edge overlap joint plays the supporting role on the top surface of bowl cover to steaming frame, ensures the diffusion chamber volume. The diffusion chamber receives the steam that comes from cooking chamber and transports to steaming rack's inner chamber after the misce bene in, ensures that each regional interior edible material of inner chamber has balanced steaming efficiency.

Preferably, the air outlet is vertically arranged on the cup cover in a penetrating way, and the diffusion cavity is communicated with the cooking cavity through the air outlet. The gas outlet is vertically arranged on the boss in a penetrating manner, after assembly is completed, the upper port of the gas outlet is communicated with the diffusion cavity, and the lower port of the gas outlet is communicated with the cooking cavity, so that the steam flowing efficiency is improved.

The utility model has the advantages that: structural steaming structure of taking blanking subassembly of addding at original food preparation machine for food preparation machine has the effect of steaming and cutting concurrently, both eat the material through the baffle bearing, guarantee to eat the material and can evaporate the operation in steaming rack, guarantee to eat the material nutrition, still guarantee to eat the material and directly utilize self gravity to drop into the cooking chamber and carry out the cutting operation after accomplishing the process of evaporating, promote the linking efficiency between different operation processes, convenient operation, prevent to eat the material and be infected with bacterium or foreign matter, promote to use and experience.

Drawings

FIG. 1 is a schematic cross-sectional view of a food processor according to an embodiment;

FIG. 2 is a partial schematic sectional view of a food processor according to a second embodiment of the present invention;

FIG. 3 is a schematic view of an assembly structure of the handle according to the second embodiment;

FIG. 4 is a schematic cross-sectional structural view of the blanking assembly in the third embodiment;

FIG. 5 is a schematic view of an assembly structure of the handle according to the fourth embodiment;

in the figure: 1. the food processing device comprises a base, 11, a first motor, 2, a food processing cup, 21, a smashing knife, 22, a cup cover, 221, a boss, 222, an air outlet, 23, a cup body, 3, a steaming structure, 31, a steaming frame, 311, an air inlet, 312, a buckle hole, 32, a blanking component, 321, a blanking hole, 3211, a positioning bone, 322, a baffle, 3221, a rotating shaft, 323, a fixing piece, 324, a second motor, 33, a handle, 331, a grasping part, 4 and a diffusion cavity.

Detailed Description

The essential features of the invention will be further explained below with reference to the drawings and the detailed description of the invention.

The first embodiment is as follows:

the present embodiment provides a food processor with a good use experience.

As shown in fig. 1, a food processor is by the frame 1 of built-in first motor 11 and locate the cooking cup 2 of frame 1 top is constituteed, be equipped with the cooking chamber of top area gas outlet 222 in the cooking cup 2, the cooking intracavity is equipped with crushing sword 21, and first motor shaft orders about crushing sword 21 through the shaft coupling and rotates, cooking cup 2 top is equipped with evaporates system structure 3, evaporate system structure 3 and include steaming rack 31 and locate the blanking subassembly 32 of steaming rack 31 bottom, blanking subassembly 32 guides the edible material of being evaporated and falls to the cooking intracavity.

In this embodiment, arrange cup 2 detachably and install on frame 1, both made things convenient for crushing sword 21 to carry out the cutting operation to eating the material under the first motor shaft orders about, still conveniently washs arrange cup 2 alone, promotes to use and experiences. In order to facilitate the quick assembly and disassembly of the cooking cup 2 and the base 1, the first motor shaft drives the crushing knife 21 to rotate through the coupler, and the coupler comprises a lower linkage part fixedly connected and linked with the first motor shaft and an upper linkage part fixedly connected and linked with the crushing knife 21. When the crushing knife 21 is installed, the cooking cup 2 is installed on the machine base 1 from top to bottom, so that the bottom end of the upper linkage part is vertically inserted into the top end of the lower linkage part and is in circumferential linkage, and the first motor shaft is ensured to stably drive the crushing knife 21 to rotate.

The existing food processor can only perform cooking and cutting operations in the cooking cavity, so that the food material is easy to lose nutrients due to contact with water, and the cooking quality of the food material is influenced. For this reason, cooking cup 2 tops are equipped with evaporates system 3, and it is ripe through steaming the mode system to eat the material, effectively remains the nutritive cost who eats the material, and then promotes and eat the material quality, promotes to use and experiences.

For convenient edible material transport between steaming structure 3 and cooking cup 2, steaming structure 3 includes steaming rack 31 and locates the blanking subassembly 32 of steaming rack 31 bottom, blanking subassembly 32 guide is steamed edible material and is fallen to the cooking intracavity. Eat the edible material in the steam rack 31 and utilize self gravity to fall to arranging the intracavity under the guide of blanking subassembly 32, both ensure to eat the material by quick transit, and then shorten and eat material culinary art process time, effectively avoid eating material and external environment contact in addition, prevent bacterium, foreign matter and eat the material contact, ensure to eat the clean health of material processing, promote to use and experience.

When the food processing cup is installed, firstly, the food processing cup 2 is installed on the machine base 1, so that the crushing knife 21 is linked with the first motor shaft through the coupler; then, the steaming rack 31 is structurally installed above the cooking cup 2.

After the installation is completed, the food processor can perform cooking processing of steaming the food material first and then cutting the food material, specifically, firstly, placing the food material in the steaming rack 31; then, steam generated by the cooking cup is conveyed upwards into the steaming rack 31, and the food materials are steamed; then, the food material in the steaming rack 31 falls into the food processing cup 2 under the guidance of the blanking component 32; finally, the food material in the cooking cup 2 is cut by the crushing knife 21. Through the steps, the food materials are cooked, and the use experience is improved.

In this embodiment, food processor steams operation and cutting operation to eating the material through steaming structure 3 and cooking cup 2 respectively to realize eating the material through blanking subassembly 32 and transport. In the process of steaming food materials by the steaming structure 3, the cooking cup 2 is used for generating steam for steaming, so that the water source is ensured to be separated from the food materials.

In this embodiment, steaming structure 3 is located cooking cup 2 top, both made things convenient for steam to utilize self buoyancy to rise to steaming rack 31 in, still through steaming rack 31 gathering steam, promotes and steams efficiency.

Example two:

in contrast to the first embodiment, the present embodiment provides a specific structure of a food processor.

As shown in fig. 2, the blanking assembly 32 includes a blanking hole 321 formed in the bottom surface of the steaming rack 31 and a baffle 322 capable of blocking the blanking hole 321, and when the baffle 322 is opened, the food material in the steaming rack 31 falls into the food processing cavity through the blanking hole 321.

In this embodiment, in order to ensure that the food material can fall from the steaming rack 31 to the food processing cavity by using the self gravity, the bottom of the steaming rack 31 is provided with the blanking hole 321, the food material in the inner cavity of the steaming rack 31 can fall into the food processing cup 2 below through the blanking hole 321, the food material is ensured to be smoothly guided and transferred to the food processing cavity by the inner cavity of the steaming rack 31, and the food material is ensured to be cut after being steamed. Specifically, blanking hole 321, diffusion chamber 4 and gas outlet 222 set up and the vertical blanking passageway that link up of amalgamation for vertical alignment, fall to the cooking intracavity after being located the edible material of steaming rack 31 and passing through blanking hole 321, diffusion chamber 4 and gas outlet 222 downwards in proper order, ensure that crushing sword 21 can carry out cutting operation to edible material.

In this embodiment, air inlet 311 has all been seted up in baffle 322 and the region of steaming rack bottom surface and the vertical correspondence of diffusion chamber, air outlet 222 has been seted up on the bowl cover 22, be equipped with heating member on the food preparation machine, arrange the interior water source of cup 2 and pass through heating member heating formation steam, steam gets into through air inlet 311 and steams frame 31 and eat the material in order to steam. The heating member is the dish that generates heat that sets up at the frame top surface, and the heat that generates heat the dish and produce transfers to the cooking chamber in through cooking cup bottom surface.

When in use, firstly, a water source is filled into the cooking cup 2, and the steaming rack 31 is arranged above the cooking cup 2 through the handle 33; then, the food material is put into the steaming rack 31, at this time, the baffle 322 is positioned in a horizontal posture by the fixing member 323; then, the food processing machine heats the water source through the heating element, the water source is vaporized to form steam, the steam sequentially passes through the air outlet 222, the diffusion cavity 4 and the air inlet 311 upwards and then enters the inner cavity of the steaming rack 31, and the food materials are steamed; then, the baffle 322 is driven to swing from the horizontal posture to the inclined posture, and the food material slides into the blanking channel along the baffle 322 and falls into the food processing cavity; finally, the food material in the cooking cavity is cut and crushed by the crushing knife 21.

Through the steps, the operation that the food materials are steamed firstly and then cut is realized, the food material processing efficiency is ensured, and the excessive loss of the nutritional ingredients of the food materials is effectively prevented.

In this embodiment, in order to conveniently control the posture of the baffle 322, the baffle 322 is connected in the blanking hole 321 through a rotating shaft 3221, so that the baffle 322 swings and switches between a horizontal posture coinciding with the vertical projection of the blanking hole 321 and an inclined posture partially coinciding with the vertical projection of the blanking hole 321, a fixing member 323 is arranged on the periphery of the blanking hole 321, and the baffle 322 is positioned in the horizontal posture through the fixing member 323. The rotating shaft 3221 not only guides the rotation of the baffle 322, but also supports the baffle 322, so that the baffle 322 in the horizontal posture can effectively support food materials, and the baffle 322 in the inclined posture is firmly connected to the blanking hole 321.

In this embodiment, the rotation shaft 3221 is disposed at the middle of the blocking plate 322 in a horizontal posture, and the fixing member 323 is disposed at the side of the blocking plate 322. The axis of the rotating shaft 3221 is horizontally disposed, and the baffle 322 can swing around the rotating shaft 3221. When the baffle 322 is in a horizontal posture, the top surface of the baffle 322 is arranged horizontally, the periphery of the baffle 322 is matched and attached with the periphery of the inner side wall of the blanking hole 321, the food material is effectively prevented from falling through a gap between the baffle 322 and the blanking hole 321, and the food material supporting effect is ensured. When the baffle 322 is in an inclined posture, an upper port of the blanking channel is formed between the periphery of the baffle 322 and the inner side wall of the blanking hole 321, and the food material slides into the blanking channel along the top surface of the baffle 322 and vertically falls into the cooking cavity along the blanking channel.

In this embodiment, when the baffle 322 is in the inclined posture, the larger the included angle between the baffle 322 and the horizontal plane is, the larger the size of the upper port of the blanking channel is, and the better the guiding effect on the food material is.

In this embodiment, the baffle 322 is provided with a plurality of air inlets 311, and the size of the air inlets 311 is smaller than that of the food material, so that steam can enter the inner cavity of the steaming rack 31 through the air inlets 311, and the food material can be effectively prevented from falling into the diffusion cavity 4 through the air inlets 311. Be equipped with vertical logical gas outlet 222 on the boss 221, both ensure that steam can get into diffusion chamber 4 through gas outlet 222, can also ensure to eat the material and fall into the cuisine chamber downwards through gas outlet 222. The gas inlet 311 is communicated with the gas outlet 222 through the diffusion chamber 4, and the diffusion chamber 4 plays a role in conveying steam upwards and also plays a role in conveying food materials downwards. When the steam is conveyed, the diffusion cavity 4 plays a role in gathering the steam and uniformly conveying the steam upwards, so that the food materials in the steaming rack 31 are uniformly steamed.

In this embodiment, cooking cup 2 includes cup 23 and bowl cover 22, the uplift forms boss 221 on the bowl cover 22 top, blanking hole 321 periphery downwardly extending forms annular location bone 3211, installs the back in place, location bone 3211 cover is put on boss 221, and location bone 3211's bottom edge overlap joint is on bowl cover 22 top surface periphery to make cooking cup 2 and steam rack 31 between form diffusion chamber 4, through diffusing chamber 4 intercommunication between cooking chamber and steam rack 31's the inner chamber. Location bone 3211 and steaming rack 31 formula structure as an organic whole, the cross-sectional profile of location bone 3211 inside wall matches with the cross-sectional profile of boss 221 lateral wall, both ensure that both can vertically overlap and put the connection, the convenient assembly of dismantling still plays the level to limiting displacement to steaming rack 31, prevents that steam from taking place through the condition that the seam outwards revealed between location bone 3211 and the boss 221, ensures heat utilization efficiency.

In this embodiment, the positioning rib 3211 is annular, and the boss 221 is cylindrical, so as to ensure that the steaming rack 31 can be mounted on the cup cover 22 in any orientation. The cup cover 22 and the boss 221 are of an integrated structure, and processing is facilitated.

In this embodiment, the fixing element 323 is a magnet. The fixing part 323 comprises magnets which are respectively arranged on the baffle 322 and the blanking hole 321, when the baffle 322 is in a horizontal posture, the two magnets are close to and matched for attraction, so that the baffle 322 is positioned in the horizontal posture, and the stability of the baffle 322 for supporting food materials is ensured by utilizing the attraction between the magnets.

In this embodiment, the steaming structure 3 includes a handle 33 (shown in fig. 3), the connecting end of the handle 33 is connected to the outer sidewall of the steaming rack 31, and the outer extending end forms a grip 331. The connecting end of the handle 33 is swingably connected to the top edge of the outer side wall of the steam rack 31, and the handle 33 is swung so that the grip 331 is hidden in the steam rack 31. The apical margin and the steam rack 31 lateral wall apical margin of link rotate to be connected, and the bottom edge can contradict on steam rack 31's lateral wall, and when the user got through grasping portion 331 and put steam rack 31, the bottom edge of link contradicted on steam rack 31 lateral wall, and effective restriction grasping portion 331 uses the link apical margin to swing downwards as the center, and then effective control grasping portion 331 and the distance between steam rack 31 lateral wall, the condition of preventing to take place the scald. When the food processor needs to be stored, the gripping part 331 swings upwards with the top edge of the connecting end as the center and is hidden in the steaming rack 31 after being overturned over the outer side wall of the steaming rack 31, so that the volume of the steaming rack 31 is effectively reduced, and the food processor is convenient to store.

In this embodiment, the blanking assembly 32 includes a second motor 324, which drives the baffle 322 to swing. The second motor 324 is a stepping motor, and the baffle 322 is switched between a horizontal posture and an inclined posture in a reciprocating manner through forward and reverse rotation.

It can be understood that the baffle 322 can also swing to the vertical position, as long as the requirement of forming the upper port of the blanking channel between the baffle 322 and the inner side wall of the blanking hole 321 is ensured.

It will be appreciated that the stop 322 may also be manually operated, and one end of the shaft 3221 extends outwardly along its axis to form a driving force section for being exposed and grasped by a user.

The rest of the structure and effects of the food processor of this embodiment are consistent with those of the embodiment, and are not described herein again.

EXAMPLE III

As shown in fig. 4, the rotation shaft 3221 is disposed at one side of the blocking plate 322 in a horizontal posture, and the fixing member 323 is disposed at the other side of the blocking plate 322. The baffle 322 can swing around a rotation shaft 3221.

In this embodiment, when the baffle 322 swings from the horizontal posture to the inclined posture, the baffle 322 has the fixing member 323 swinging downward and enclosing with the inner sidewall of the blanking hole 321 to form the upper port of the blanking channel, so that the food material can slide into the blanking channel along the top surface of the baffle 322.

The remaining structure and effects of the food processor of this embodiment are the same as those of the second embodiment, and are not described herein again.

Example four

As shown in fig. 5, the outer sidewall of the steaming rack 31 is provided with a fastening hole 312, and the connecting end of the handle 33 is inserted into and fastened with the fastening hole 312, so that the grip 331 is exposed. The handle 33 is removably mounted to the steam rack 31 through a connection end. The handle 33 can be mounted on the steaming rack 31 when in use, and can also be detached from the steaming rack 31 when in storage, thereby being convenient for storage.

The remaining structure and effects of the food processor of this embodiment are the same as those of the second embodiment, and are not described herein again.

Claims (10)

1. The utility model provides an use food preparation machine who experiences, includes the frame of built-in first motor and locates the cooking cup of frame top, be equipped with the cooking chamber that the gas outlet was taken at the top in the cooking cup, the cooking intracavity is equipped with crushing sword, and first motor shaft orders about crushing sword through the shaft coupling and rotates, its characterized in that, cooking cup top is equipped with evaporates the system structure, evaporate the system structure including evaporate the frame and locate the blanking subassembly that evaporates the frame bottom, blanking subassembly guide is evaporated edible material and is fallen to the cooking intracavity.

2. The food processor with good use experience according to claim 1, wherein the blanking assembly comprises a blanking hole formed in the bottom surface of the steaming rack and a baffle capable of blocking the blanking hole, and when the baffle is opened, food materials in the steaming rack fall into the cooking cavity through the blanking hole.

3. The food processor as claimed in claim 2, wherein the baffle is connected in the blanking hole through a rotating shaft so as to enable the baffle to swing and switch between a horizontal posture which is coincident with a vertical projection of the blanking hole and an inclined posture which is partially coincident with the vertical projection of the blanking hole, the periphery of the blanking hole is provided with a fixing member, and the baffle is positioned in the horizontal posture through the fixing member.

4. A use-experienced food processor as defined in claim 3, wherein the rotation shaft is disposed in a horizontal posture at a center portion of the baffle plate, and the fixing member is disposed at a side portion of the baffle plate; or the rotating shaft is arranged on one side of the baffle in a horizontal posture, and the fixing piece is arranged on the other side of the baffle; or, the fixing piece is a magnet.

5. The experienced food processor as recited in claim 2 wherein the blanking assembly includes a second motor, the second motor shaft driving the baffle plate to oscillate.

6. The food processor with good use experience according to claim 1, wherein an air inlet is formed in the bottom of the steaming rack, a heating element is arranged on the food processor, a water source in the cooking cup is heated by the heating element to form steam, and the steam enters the steaming rack through the air inlet to steam food materials.

7. A user-experienced food processor as defined in claim 1 wherein the steaming structure includes a handle, the connecting end of the handle being connected to an outer side wall of the steaming rack, the outer extending end forming the gripping portion.

8. The experienced food processor of claim 7 wherein the connecting end of the handle is pivotally attached to a top edge of an outer side wall of the steam rack, the handle being swung to hide the grip within the steam rack; or the outer side wall of the steaming rack is provided with a buckling hole, and the connecting end of the handle is inserted and clamped with the buckling hole so as to expose the gripping part.

9. A food processor with good use experience according to any one of claims 2-5, wherein the cooking cup comprises a cup body and a cup cover, the top of the cup cover is provided with a boss, the periphery of the blanking hole extends downwards to form an annular positioning bone, and after the cooking cup is installed in place, the positioning bone is sleeved on the boss, so that a diffusion cavity is formed between the cooking cup and the steaming rack, and the cooking cavity is communicated with the inner cavity of the steaming rack through the diffusion cavity.

10. A user-experienced food processor as defined in claim 9, wherein the air outlet is provided in the lid in a vertically through-going manner, and the diffusion chamber is connected to the cooking chamber via the air outlet.

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