CN210960128U - Direct-fired low-temperature intelligent oven for fruit and vegetable cake production - Google Patents
Direct-fired low-temperature intelligent oven for fruit and vegetable cake production Download PDFInfo
- Publication number
- CN210960128U CN210960128U CN201921091585.7U CN201921091585U CN210960128U CN 210960128 U CN210960128 U CN 210960128U CN 201921091585 U CN201921091585 U CN 201921091585U CN 210960128 U CN210960128 U CN 210960128U
- Authority
- CN
- China
- Prior art keywords
- oven
- end surface
- fruit
- block
- overware
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Images
Landscapes
- Food-Manufacturing Devices (AREA)
Abstract
The utility model discloses a fruit vegetables cake production is with direct combustion low temperature type intelligence oven, including oven main part, closed door, supporting shoe, overware and lug, the right-hand member basal surface of oven main part is connected with closed door, and the front end surface of closed door sets up flutedly to the internal connection of recess has the connecting rod, the front end surface of connecting rod is connected with the bracing piece, and the end-to-end connection of bracing piece has the guide bar, guide bar through connection piece, and the connecting block is fixed on the right-hand member surface of fixed block to the left end surface mounting of fixed block is on the right-hand member surface of oven main part. This fruit vegetables cake production is with direct combustion low temperature type intelligent oven, after the fruit vegetables cake in the oven toasts, when needing to take out the fruit vegetables cake from the oven, can directly make the connecting rod drive the bracing piece and rotate through opening the closed door to accomplish a series of structure motion backs, make the overware roll-off in the oven main part, conveniently take the fruit vegetables cake in the overware.
Description
Technical Field
The utility model relates to a fruit vegetables cake correlation technique field specifically is a fruit vegetables cake production is with direct combustion low temperature type intelligence oven.
Background
The fruit and vegetable cake is a cake made by stirring fruits, vegetables and the like and a series of processes, the vegetables and the fruits have a large amount of vitamins and various nutrients, so that the fruit and vegetable cake is a food deeply favored by the masses in life and is a common leisure type green food in life, an oven is required to be used when the fruit and vegetable cake is produced, the fruit and vegetable cake is baked, the cake can be formed, the next process is carried out, but the oven common in the market has some defects:
firstly, when a plurality of fruit and vegetable cakes are placed in a common oven for baking, the baked fruit and vegetable cakes are troublesome to take out, and the baked fruit and vegetable cakes are hot, so that the fruit and vegetable cakes in the oven are particularly difficult to take out;
secondly, when the oven is used for a long time, when needing to clear up the overware, because of the inside of oven is darker, be difficult for wasing the overware depths, and general oven when dismantling the overware and get off the washing, it is also comparatively troublesome to dismantle the step.
SUMMERY OF THE UTILITY MODEL
The utility model aims to provide a direct-fired low-temperature intelligent oven for producing fruit and vegetable cakes, which aims to solve the problem that manual cleaning in the background art consumes a large amount of manpower and financial resources; the problem that the water for cleaning the bearing seat can not be recycled.
In order to achieve the above object, the utility model provides a following technical scheme: a direct-fired low-temperature intelligent oven for producing fruit and vegetable cakes comprises an oven main body, a sealing door, a supporting block, an ovenware and a convex block, wherein the bottom surface of the right end of the oven main body is connected with the sealing door, the front end surface of the sealing door is provided with a groove, the inside of the groove is connected with a connecting rod, the front end surface of the connecting rod is connected with a supporting rod, the tail end of the supporting rod is connected with a guide rod, the guide rod penetrates through the connecting block, the connecting block is fixed on the right end surface of the fixing block, the left end surface of the fixing block is fixed on the right end surface of the oven main body, the tail end of the guide rod is connected with a telescopic rod, the tail end of the telescopic rod is connected on the right surface of the top end of the supporting block, the front end surface of the oven main body is provided with an, and the surface of the tail end of the button is fixedly connected with a partition plate, the surface of the rear end of the partition plate is fixedly connected with a spring, the tail end of the spring is fixedly connected to the rear surface of the inner part of the baking tray, a convex block is fixedly arranged on the front surface of the right end of the partition plate, and the top end of the convex block penetrates through the front surface of the baking tray.
Preferably, the closed door and the oven main body form a rotating structure, the closed door is connected with the square block through the groove to form a clamping groove, and the square block and the connecting rod form an integrated structure.
Preferably, the guide rod forms a rotating structure with the support rod and the telescopic rod respectively, and the guide rod and the connecting block form a sliding structure.
Preferably, the supporting blocks are symmetrically distributed on the rear end surface of the baking tray relative to the longitudinal center line of the baking tray, and the supporting blocks and the baking tray form a detachable installation structure.
Preferably, the supporting blocks and the inner grooves are in sliding connection through clamping grooves, and the supporting blocks and the inner grooves are distributed on the inner surface of the oven body at equal intervals.
Preferably, the button, the partition plate and the protruding block form a sliding structure with the baking tray, and the protruding block is connected with the supporting block in a clamping manner.
Compared with the prior art, the beneficial effects of the utility model are that: the direct-fired low-temperature intelligent oven for producing the fruit and vegetable cake,
1. after the fruit and vegetable cake in the oven is baked, when the fruit and vegetable cake needs to be taken out of the oven, the connecting rod can directly drive the supporting rod to rotate by opening the sealing door, so that the baking tray slides out of the oven main body after a series of structural movements are completed, and the fruit and vegetable cake in the baking tray is convenient to take;
2. when this oven uses for a long time, when needing to clear up the inside of oven, can directly clear up it, because of the lug block lives the inside groove, prevent that the overware from producing the removal, more convenient effectual clearing up the overware, when inconvenient clearance overware inside, the accessible is pressed the button, takes out the overware from the oven main part, conveniently clears up the overware.
Drawings
FIG. 1 is a schematic view of the overall top-view cross-sectional structure of the present invention;
FIG. 2 is a schematic view of the overall front view cross-sectional structure of the present invention;
FIG. 3 is an enlarged schematic view of the area A in FIG. 2 according to the present invention;
FIG. 4 is an enlarged schematic view of the area B in FIG. 2 according to the present invention;
fig. 5 is a schematic view of the overall overlooking closed section structure of the present invention.
In the figure: 1. a main body of the oven; 2. a closing door; 3. a groove; 4. a square block; 5. a connecting rod; 6. a support bar; 7. a guide bar; 8. connecting blocks; 9. a fixed block; 10. a telescopic rod; 11. a support block; 12. an inner tank; 13. baking trays; 14. a button; 15. a partition plate; 16. a spring; 17. and (4) a bump.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
Referring to fig. 1-5, the present invention provides a technical solution: a direct-fired low-temperature intelligent oven for producing fruit and vegetable cakes comprises an oven body 1, a sealing door 2, a groove 3, a square block 4, a connecting rod 5, a supporting rod 6, a guide rod 7, a connecting block 8, a fixing block 9, a telescopic rod 10, a supporting block 11, an inner groove 12, a baking tray 13, a button 14, a partition plate 15, a spring 16 and a convex block 17, wherein the sealing door 2 is connected to the bottom surface of the right end of the oven body 1, the groove 3 is formed in the front end surface of the sealing door 2, the connecting rod 5 is connected to the inside of the groove 3, the supporting rod 6 is connected to the front end surface of the connecting rod 5, the guide rod 7 is connected to the tail end of the supporting rod 6, the guide rod 7 penetrates through the connecting block 8, the connecting block 8 is fixed to the surface of the right end of the fixing block 9, the left end surface of the fixing block 9 is fixed to the right, inner groove 12 has been seted up to the front end surface of oven main part 1, and the inside surface of inner groove 12 and supporting shoe 11 interconnect, and the front end surface of supporting shoe 11 is connected with overware 13, the front end surface of overware 13 has run through button 14, and the terminal fixed surface of button 14 is connected with baffle 15, the rear end fixed surface of baffle 15 is connected with spring 16, and the terminal fixed connection of spring 16 is at the inside rear surface of overware 13, the right-hand member front surface of baffle 15 is fixed and is equipped with lug 17, and the top of lug 17 runs through the front surface of overware 13.
Sealing door 2 constitutes revolution mechanic with oven main part 1, and sealing door 2 is connected for the draw-in groove through recess 3 and square piece 4 to square piece 4 constitutes the integral structure with connecting rod 5, and accessible upset sealing door 2 makes square piece 4 drive connecting rod 5 through recess 3 and rotates.
The supporting blocks 11 are symmetrically distributed on the rear end surface of the baking tray 13 about the longitudinal center line of the baking tray 13, and the supporting blocks 11 and the baking tray 13 form a detachable installation structure, so that the baking tray 13 can be detached from the supporting blocks 11 by pressing the button 14 when the baking tray 13 needs to be cleaned.
Supporting shoe 11 and inside groove 12 are draw-in groove sliding connection, and supporting shoe 11 and inside groove 12 equidistant distribution are at the internal surface of oven main part 1, when opening closed door 2, through a series of link structure motion for supporting shoe 11 slides in inside groove 12, reach the effect of conveniently getting the thing of baking.
The working principle is as follows: when the direct-fired low-temperature intelligent oven for producing the fruit and vegetable cakes is used, an external power supply is connected to the direct-fired low-temperature intelligent oven, the fruit and vegetable cakes are placed in the direct-fired low-temperature intelligent oven and are baked, and when the fruit and vegetable cakes need to be taken out, according to the figures 4 and 5, the sealing door 2 is rotated, the groove 3 rotates along with the rotation, the square block 4 drives the connecting rod 5 to move, the supporting rod 6 rotates to drive the guide rod 7 to move, the guide rod 7 can only horizontally slide due to the fact that the guide rod 7 is arranged in the connecting block 8 supported by the fixing block 9, the telescopic rod 10 is driven to rotate and move, the supporting block 11 is pushed out of the inner groove 12 through the telescopic rod 10, the baking tray 13 is pushed out of the oven main body 1 to form the figure 1, and the effect of conveniently taking the;
after the oven is used for a long time, the baking tray 13 is inevitably stained with some seasonings or raw materials of fruit and vegetable cakes and the like, and when the baking tray 13 needs to be cleaned, according to the figures 2 and 3, the partition plate 15 descends in the baking tray 13 by pressing the button 14, so that the lug 17 descends, namely, the lug 17 cannot be clamped with the inner groove 12 under the condition of the spring 16, the baking tray 13 can be drawn out from the supporting block 11, the effect of conveniently disassembling and cleaning the baking tray 13 is achieved, and the overall practicability is increased.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. The utility model provides a fruit vegetables cake production is with direct-fired low temperature type intelligence oven, includes oven main part (1), closed door (2), supporting shoe (11), overware (13) and lug (17), its characterized in that: the oven is characterized in that a closed door (2) is connected to the bottom surface of the right end of the oven main body (1), a groove (3) is formed in the front end surface of the closed door (2), a connecting rod (5) is connected to the inside of the groove (3), a supporting rod (6) is connected to the front end surface of the connecting rod (5), a guide rod (7) is connected to the tail end of the supporting rod (6), the guide rod (7) penetrates through a connecting block (8), the connecting block (8) is fixed to the right end surface of the fixing block (9), the left end surface of the fixing block (9) is fixed to the right end surface of the oven main body (1), a telescopic rod (10) is connected to the tail end of the guide rod (7), the tail end of the telescopic rod (10) is connected to the right top end surface of the supporting block (11), an inner groove (12) is formed in the front end surface of the oven, and the front end surface of supporting shoe (11) is connected with overware (13), button (14) have been run through to the front end surface of overware (13), and the terminal fixed surface of button (14) is connected with baffle (15), the rear end fixed surface of baffle (15) is connected with spring (16), and the terminal fixed connection of spring (16) is at the inside rear surface of overware (13), the right-hand member front surface of baffle (15) is fixed and is equipped with lug (17), and the top of lug (17) runs through the front surface of overware (13).
2. The direct-fired low-temperature intelligent oven for producing the fruit and vegetable cakes according to claim 1, which is characterized in that: the sealing door (2) and the oven body (1) form a rotating structure, the sealing door (2) is connected with the square block (4) through the groove (3) to form an integrated structure, and the square block (4) and the connecting rod (5) form an integrated structure.
3. The direct-fired low-temperature intelligent oven for producing the fruit and vegetable cakes according to claim 1, which is characterized in that: the guide rod (7) forms a rotating structure with the support rod (6) and the telescopic rod (10) respectively, and the guide rod (7) and the connecting block (8) form a sliding structure.
4. The direct-fired low-temperature intelligent oven for producing the fruit and vegetable cakes according to claim 1, which is characterized in that: the supporting blocks (11) are symmetrically distributed on the rear end surface of the baking tray (13) relative to the longitudinal central line of the baking tray (13), and the supporting blocks (11) and the baking tray (13) form a detachable mounting structure.
5. The direct-fired low-temperature intelligent oven for producing the fruit and vegetable cakes according to claim 1, which is characterized in that: the supporting blocks (11) are in sliding connection with the inner grooves (12) through clamping grooves, and the supporting blocks (11) and the inner grooves (12) are distributed on the inner surface of the oven body (1) at equal intervals.
6. The direct-fired low-temperature intelligent oven for producing the fruit and vegetable cakes according to claim 1, which is characterized in that: the button (14), the partition plate (15) and the convex block (17) form a sliding structure with the baking tray (13), and the convex block (17) is connected with the supporting block (11) in a clamping manner.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921091585.7U CN210960128U (en) | 2019-07-12 | 2019-07-12 | Direct-fired low-temperature intelligent oven for fruit and vegetable cake production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921091585.7U CN210960128U (en) | 2019-07-12 | 2019-07-12 | Direct-fired low-temperature intelligent oven for fruit and vegetable cake production |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN210960128U true CN210960128U (en) | 2020-07-10 |
Family
ID=71441785
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201921091585.7U Active CN210960128U (en) | 2019-07-12 | 2019-07-12 | Direct-fired low-temperature intelligent oven for fruit and vegetable cake production |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN210960128U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112931543A (en) * | 2021-03-30 | 2021-06-11 | 浙江阿兴食品有限公司 | Dough forming, dividing, fermenting, cooling and packaging production line |
-
2019
- 2019-07-12 CN CN201921091585.7U patent/CN210960128U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112931543A (en) * | 2021-03-30 | 2021-06-11 | 浙江阿兴食品有限公司 | Dough forming, dividing, fermenting, cooling and packaging production line |
| CN112931543B (en) * | 2021-03-30 | 2022-05-24 | 浙江阿兴食品有限公司 | Dough forming, dividing, fermenting, cooling and packaging production line |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN210960128U (en) | Direct-fired low-temperature intelligent oven for fruit and vegetable cake production | |
| CN105029136B (en) | Noodle basket assembly and continuous noodle cooking machine using same | |
| CN110742101B (en) | Dough kneading mixer capable of automatically removing stirring residues | |
| CN204860816U (en) | Automatic face of doing boils face dress bowl machine | |
| CN205624162U (en) | Device that adhesion noodless were broken up in rolling into a ball noodless | |
| CN217065331U (en) | New litchi fruit wash stoving integration equipment with screening mechanism | |
| CN208987626U (en) | A kind of energy-efficient food baking furnace | |
| CN204014885U (en) | Chain-plate type baking continuous tunnel furnace | |
| CN109892352A (en) | Baking machine is used in a kind of processing of biscuit | |
| CN208908964U (en) | A kind of automatic thin-pancake maker is with scraping paste device and pancake-baking machine | |
| CN205124855U (en) | Cake pans that link more with bleeder vent | |
| CN210275666U (en) | Moon cake baking device of moon cake production line | |
| CN212422268U (en) | Food processing is with device of squeezing juice | |
| CN220545738U (en) | Bread baking device convenient to clean | |
| CN205912843U (en) | Millet protein powder washing device | |
| CN217137609U (en) | Multi-connected baking tray capable of being assembled for multiple purposes | |
| CN219288568U (en) | Full-automatic shaddock crisp cake baking device | |
| CN213045057U (en) | Electric heating constant temperature smoking furnace | |
| CN208406705U (en) | A kind of pickles agitating device improving stirring efficiency | |
| CN217402634U (en) | Novel split type integrated kitchen convenient to maintain | |
| CN220441768U (en) | Water-saving type goose liver cleaning device | |
| CN201919625U (en) | Polishing device of roasting machine | |
| CN203314029U (en) | Domestic steamed bread dough kneading forming machine | |
| CN216363404U (en) | Tunnel type naan cake oven | |
| CN220771679U (en) | Dry rice noodle drying rack |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of utility model: A direct-fired low-temperature intelligent oven for fruit and vegetable cake production Effective date of registration: 20220819 Granted publication date: 20200710 Pledgee: Agricultural Bank of China Limited Wanzai County Sub-branch Pledgor: JIANGXI WANZAI QIANNIAN FOOD Co.,Ltd. Registration number: Y2022980013054 |