CN210902658U - Food baking appliance convenient for food forming - Google Patents
Food baking appliance convenient for food forming Download PDFInfo
- Publication number
- CN210902658U CN210902658U CN201921142628.XU CN201921142628U CN210902658U CN 210902658 U CN210902658 U CN 210902658U CN 201921142628 U CN201921142628 U CN 201921142628U CN 210902658 U CN210902658 U CN 210902658U
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- CN
- China
- Prior art keywords
- food
- shell
- ceramic plate
- casing
- plate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 44
- 239000000463 material Substances 0.000 claims abstract description 24
- 239000000919 ceramic Substances 0.000 claims abstract description 23
- 239000004677 Nylon Substances 0.000 claims abstract description 13
- 229920001778 nylon Polymers 0.000 claims abstract description 13
- 239000007787 solid Substances 0.000 claims abstract description 4
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 10
- 239000000741 silica gel Substances 0.000 claims description 10
- 229910002027 silica gel Inorganic materials 0.000 claims description 10
- 230000015572 biosynthetic process Effects 0.000 claims description 7
- 229920001296 polysiloxane Polymers 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 7
- 238000007493 shaping process Methods 0.000 abstract description 7
- 230000003712 anti-aging effect Effects 0.000 abstract description 6
- 238000003466 welding Methods 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 description 5
- 230000002093 peripheral effect Effects 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000005253 cladding Methods 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Images
Landscapes
- Cookers (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
The utility model discloses a food cures utensil convenient to food shaping, which comprises a housin, seted up logical chamber between the front and back surface bottom position of casing, and the lower surface edge position all around of casing all is provided with the fixed column, the guide slot has all been seted up at the top edge position all around of casing, guide slot parallel arrangement is adjacent the top of fixed column, and guide slot and fixed column phase-match, the flourishing material chamber has been seted up to the inside of casing, and the top of fixed column is the solid core structure, the perpendicular welding has the flitch that connects between the both sides inner wall bottom position in flourishing material chamber, and the internal fixed surface of casing installs the ceramic plate, the ceramic plate keeps away from the outer fixed surface in flourishing material chamber and installs the nylon plate. The utility model discloses in, thereby it can heat conduction rapidly to cure the utensil and be convenient for food shaping and anti-aging performance obtain improving, and antiseized effect is excellent to make the quality of curing obtain improving, simultaneously, can make things convenient for curing of multiunit utensil to use.
Description
Technical Field
The utility model relates to a cure the utensil field, especially relate to a utensil is cured to food convenient to food shaping.
Background
The baked food is prepared by taking flour, yeast, salt, granulated sugar and water as basic raw materials, adding a proper amount of grease, dairy products, eggs, additives and the like, placing the baked food in a baking appliance, and baking the baked food by utilizing the residual heat in a furnace, wherein the baking appliance is commonly used in the baking process of the food.
Traditional baking device is when using, can not conduct heat rapidly and bring inconvenience for the food shaping, and the ageing resistance of utensil is not good and antiseized effect is poor, has influenced and has baked the quality, and simultaneously, the baking of multiunit utensil is used inconveniently, has influenced the use of baking the utensil.
SUMMERY OF THE UTILITY MODEL
The utility model aims at solving the defects existing in the prior art and providing a food baking appliance convenient for food forming.
In order to achieve the above purpose, the utility model adopts the following technical scheme:
the utility model provides a food baking appliance convenient to food shaping, includes the casing, seted up logical chamber between the front and back surface bottom position of casing, and the lower surface of casing all is provided with the fixed column all around along the border position, the guide slot has all been seted up all around along the border position at the top of casing, and the internal surface cladding of guide slot has the cushion, guide slot parallel arrangement is adjacent the top of fixed column, and guide slot and fixed column phase-match, the flourishing material chamber has been seted up to the inside of casing, and the top of fixed column is the solid core structure, the vertical welding has the flitch that connects between the both sides inner wall bottom position in flourishing material chamber, and the internal fixed surface of casing installs the ceramic plate, the ceramic plate is kept away from the outer fixed surface in flourishing material chamber and is installed the nylon plate, and the inner wall of casing has.
Preferably, the middle positions of the front surface and the rear surface of the shell are respectively provided with a pull handle, and the pull handles are transversely installed.
Preferably, the through cavity is formed among the four groups of fixing columns, and the upper ends of the fixing columns are perpendicular to the lower surface of the shell.
Preferably, the cross section of the rubber pad is circular ring-shaped, and the inner surface of the rubber pad is provided with a convex pattern.
Preferably, the ceramic plate is coated on the outer surface of the material containing cavity, and the outer surface of the material receiving plate is in contact with the inner surface of the ceramic plate.
Preferably, the silica gel piece is fixedly installed on the outer surface of the nylon plate far away from the ceramic plate.
Compared with the prior art, the beneficial effects of the utility model are that:
1. in the utility model, the silica gel sheet in the heat transfer cavity is arranged as the inner layer structure of the shell, heat is rapidly convected into the storage structure under the heat conduction of the silica gel sheet, so that food can be conveniently molded, the inner wall structure is formed by combining the ceramic plate and the nylon plate, appliances are protected under the anti-aging performance of the nylon plate, the ceramic plate is contacted with the baking raw material, the anti-sticking effect is excellent, so that the baking finished product can be conveniently taken out, and the baking quality is improved;
2. in the utility model, the fixed columns and the guide grooves are matched, so that the shell can be spliced, the baking of a plurality of sets of appliances is convenient, and the heat circulation space is reserved through the through cavity to realize the normal operation of the baking operation;
in conclusion, the baking device can conduct heat rapidly, so that food forming is facilitated, the anti-aging performance is improved, the anti-sticking effect is excellent, the baking quality is improved, and meanwhile, the baking of multiple groups of devices can be facilitated.
Drawings
Fig. 1 is a schematic structural view of a food baking apparatus for facilitating food molding according to the present invention;
FIG. 2 is a top view of a food baking apparatus for facilitating the formation of food items in accordance with the present invention;
fig. 3 is a cross-sectional view of the casing of the food baking apparatus for facilitating food formation according to the present invention.
In the figure: the device comprises a shell 1, a through cavity 2, a fixed column 3, a pull handle 4, a guide groove 5, a material containing cavity 6, a material receiving plate 7, a ceramic plate 8, a nylon plate 9, a heat transfer cavity 10, a silica gel sheet 11 and a rubber cushion 12.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments.
Referring to fig. 1-3, a food baking appliance convenient for food forming comprises a shell 1, a through cavity 2 is arranged between the bottom positions of the front and back surfaces of the shell 1, the peripheral edge of the lower surface of the shell 1 is provided with a fixed column 3, the peripheral edge of the top of the shell 1 is provided with a guide groove 5, the inner surface of the guide groove 5 is coated with a rubber cushion 12, the guide groove 5 is arranged above the adjacent fixed column 3 in parallel, the guide groove 5 is matched with the fixed column 3, the shell 1 is internally provided with a material containing cavity 6, the top of the fixed column 3 is of a solid structure, a material receiving plate 7 is vertically welded between the bottom positions of the inner walls at the two sides of the material containing cavity 6, and the inner surface of the shell 1 is fixedly provided with a ceramic plate 8, the outer surface of the ceramic plate 8 far away from the material containing cavity 6 is fixedly provided with a nylon plate 9, and the inner wall of the shell 1 is provided with a heat transfer cavity 10, and a silica gel sheet 11 is arranged inside the heat transfer cavity 10.
The middle positions of the front surface and the rear surface of the shell 1 are respectively provided with a pulling handle 4, the pulling handles 4 are transversely installed, the through cavity 2 is arranged among the four groups of fixed columns 3, the upper ends of the fixed columns 3 are perpendicular to the lower surface of the shell 1, the fixed columns 3 are matched with the guide grooves 5, the shell 1 can be spliced, the baking operation of a plurality of groups of appliances is facilitated, the heat circulation space is reserved through the through cavity 2 to realize the normal operation of the baking operation, the cross section of the rubber mat 12 is in a circular ring shape, the inner surface of the rubber mat 12 is provided with convex patterns, the rubber mat 12 increases the friction force, the splicing structure is connected stably, the ceramic plate 8 covers the outer surface of the material containing cavity 6, the outer surface of the material receiving plate 7 is in contact with the inner surface of the ceramic plate 8, the silica gel piece 11 is fixedly installed at the position, far away from the outer, make the heat to flow to storage structure rapidly under the heat conduction of silica gel piece 11 in to the food shaping of being convenient for, and make up into inner wall structure through ceramic plate 8 and nylon plate 9, protect the utensil under the anti-aging property of nylon plate 9, ceramic plate 8 with cure the raw materials contact, antiseized effect is excellent, thereby is convenient for cure off-the-shelf taking out, improves and cures the quality.
The working principle is as follows: the shell 1 is used as an outer frame structure of a food baking appliance, baking raw materials are contained in a storage structure formed by combining a material containing cavity 6 and a material receiving plate 7, a silica gel sheet 11 in a heat transfer cavity 10 is used as an inner layer structure of the shell 1, heat is rapidly convected into the storage structure under the heat conduction of the silica gel sheet 11, so that food forming is facilitated, an inner wall structure is formed by combining a ceramic plate 8 and a nylon plate 9, the appliance is protected under the anti-aging performance of the nylon plate 9, the ceramic plate 8 is in contact with the baking raw materials, the anti-sticking effect is excellent, taking out of a baked finished product is facilitated, the baking quality is improved, a handle 4 is convenient to take and place the baking appliance, a fixed column 3 is matched with a guide groove 5, the shell 1 can be spliced, so that baking use of multiple groups of appliances is facilitated, normal operation of baking operation is realized by reserving a heat circulation space through a through cavity, make the mosaic structure connect firmly, the utility model discloses in, thereby it can heat conduction rapidly to cure the utensil and be convenient for food shaping and anti-aging performance obtains improving, and antiseized effect is excellent to make and to cure the quality and obtain improving, simultaneously, can make things convenient for curing of multiunit utensil and use.
The above, only be the concrete implementation of the preferred embodiment of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art is in the technical scope of the present invention, according to the technical solution of the present invention and the utility model, the concept of which is equivalent to replace or change, should be covered within the protection scope of the present invention.
Claims (6)
1. A food baking appliance convenient for food forming comprises a shell (1) and is characterized in that a through cavity (2) is formed between the bottom positions of the front surface and the rear surface of the shell (1), fixing columns (3) are arranged at the edge positions of the periphery of the lower surface of the shell (1), guide grooves (5) are formed at the edge positions of the periphery of the top of the shell (1), rubber mats (12) are wrapped on the inner surface of the guide grooves (5), the guide grooves (5) are arranged above the adjacent fixing columns (3) in parallel, the guide grooves (5) are matched with the fixing columns (3), a material containing cavity (6) is formed in the shell (1), the top of each fixing column (3) is of a solid core structure, a material plate (7) is perpendicularly welded between the bottom positions of the inner walls of the two sides of the material containing cavity (6), and a ceramic plate (8) is fixedly mounted on the inner surface of the shell (1, the ceramic plate (8) is far away from the outer surface fixed mounting of containing material chamber (6) and is provided with nylon plate (9), and the inner wall of casing (1) has seted up heat transfer chamber (10), the inside in heat transfer chamber (10) is provided with silica gel piece (11).
2. A food baking apparatus for facilitating food formation according to claim 1, wherein a pull handle (4) is provided at a position intermediate the front and rear surfaces of the housing (1), and the pull handle (4) is installed transversely.
3. The food baking apparatus for facilitating food formation according to claim 1, wherein the through cavity (2) is disposed between four sets of the fixing posts (3), and the upper ends of the fixing posts (3) are perpendicular to the lower surface of the housing (1).
4. A food baking apparatus for facilitating the formation of a food product according to claim 1, wherein the cross-sectional shape of the rubber pad (12) is circular and the inner surface of the rubber pad (12) is provided with ribs.
5. A food baking apparatus for facilitating food formation according to claim 1, wherein the ceramic plate (8) covers the outer surface of the material containing cavity (6), and the outer surface of the material receiving plate (7) contacts with the inner surface of the ceramic plate (8).
6. The food baking apparatus for facilitating food formation according to claim 1, wherein the silicone sheet (11) is fixedly installed on the outer surface of the nylon plate (9) away from the ceramic plate (8).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921142628.XU CN210902658U (en) | 2019-07-20 | 2019-07-20 | Food baking appliance convenient for food forming |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921142628.XU CN210902658U (en) | 2019-07-20 | 2019-07-20 | Food baking appliance convenient for food forming |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN210902658U true CN210902658U (en) | 2020-07-03 |
Family
ID=71357674
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201921142628.XU Expired - Fee Related CN210902658U (en) | 2019-07-20 | 2019-07-20 | Food baking appliance convenient for food forming |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN210902658U (en) |
-
2019
- 2019-07-20 CN CN201921142628.XU patent/CN210902658U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20200703 |