CN203058181U - Cake pan - Google Patents
Cake pan Download PDFInfo
- Publication number
- CN203058181U CN203058181U CN 201220593718 CN201220593718U CN203058181U CN 203058181 U CN203058181 U CN 203058181U CN 201220593718 CN201220593718 CN 201220593718 CN 201220593718 U CN201220593718 U CN 201220593718U CN 203058181 U CN203058181 U CN 203058181U
- Authority
- CN
- China
- Prior art keywords
- cake
- chassis
- baking
- oil
- base plate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
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- Baking, Grill, Roasting (AREA)
- Food-Manufacturing Devices (AREA)
Abstract
The utility model relates to a cake pan, and discloses the cake pan. The cake pan comprises a base plate. An upper cover is arranged on the base plate, buckles are symmetrically arranged at two ends of the upper cover, the upper cover is fixed on the base plate through the buckles, and oil grooves are formed around the base plate. During baking, the base plate is connected with the upper cover through the buckles to enable the temperature inside the pan not to lose, and baking time is shortened. During the baking, if oil brushed is too much, spare oil will flow into the oil grooves along the pan, and therefore oil content at the bottom of cake is guaranteed not to be too much.
Description
Technical field
The utility model relates to a kind of cake pan.
Background technology
Existing cake pan is in the majority to be the loam cake that does not have its cooperation, and in baking, heat runs off easily, and the cake color and luster that bakes lacks perfection.And the bottom surface of general cake disk all is plane, in baking, if the oil of bottom is brushed too much, will allow the oil content of cake bottom increase, and destroys the mouthfeel of cake.
Summary of the invention
The utility model provides a kind of novel dish that is used for the baking cake at deficiency of the prior art.
In order to solve the problems of the technologies described above, the utility model is solved by following technical proposals:
Cake disk comprises the chassis, and the chassis is provided with loam cake, and the two ends of loam cake are arranged with buckle, by buckle loam cake is fixed on the chassis, and the periphery on chassis also is provided with oil groove.In baking, the chassis couples together loam cake by buckle, makes the baking tray temperature inside can not run off, and the time of baking shortens.The oil groove of bottom, in baking, if the oil of brush is too many, unnecessary oil can flow into oil groove inside along baking tray, guarantees that the oil content of cake bottom can be not too much.
As preferably, the chassis is formed by aluminium or stainless steel compacting.By one-step die casting, make manufacturing cost reduce.
As preferably, the intersection of each face of chassis and loam cake is connected by circular arc or fillet.The setting of circular arc or fillet makes inner hot gas more even when flowing, and the cake of baking is more delicious.
According to the cake disk of the technical solution of the utility model, in baking, the chassis couples together loam cake by buckle, makes the baking tray temperature inside can not run off, and the time of baking shortens.The oil groove of bottom, in baking, if the oil of brush is too many, unnecessary oil can flow into oil groove inside along baking tray, guarantees that the oil content of cake bottom can be not too much.The setting of circular arc or fillet makes inner hot gas more even when flowing, and the cake of baking is more delicious.
Description of drawings
Fig. 1 is the structural representation of cake disk of the present utility model.
The specific embodiment
Below in conjunction with accompanying drawing 1 and the specific embodiment the utility model is described in further detail:
Cake disk comprises chassis 1, and chassis 1 is formed by aluminium or stainless steel compacting.Chassis 1 is provided with loam cake 2, and the two ends of loam cake 2 are arranged with buckle 3, by buckle 3 loam cake 2 is fixed on the chassis 1, and the periphery on chassis 1 also is provided with oil groove 4.The intersection of chassis 1 and each face of loam cake 2 is connected by circular arc or fillet.
When utilizing cake disk baking baking food, food is seated on the chassis 1, loam cake 2 links together by buckle 3 and chassis 1, in the middle of food is sealed in, be placed on the heating of firing equipment the inside, transfer heat on the food by chassis 1, the food in the confined space between chassis 1 and the loam cake 2 is baked along with the rising of temperature.
In a word, the above only is preferred embodiment of the present utility model, and all equalizations of doing according to the utility model claim change and modify, and all should belong to the covering scope of the utility model patent.
Claims (2)
1. cake disk, comprise chassis (1), it is characterized in that: chassis (1) is provided with loam cake (2), and the two ends of loam cake (2) are arranged with buckle (3), by buckle (3) loam cake (2) is fixed on the chassis (1), the periphery of chassis (1) also is provided with oil groove (4).
2. cake disk according to claim 1 is characterized in that: chassis (1) is formed by aluminium or stainless steel compacting.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220593718 CN203058181U (en) | 2012-11-12 | 2012-11-12 | Cake pan |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220593718 CN203058181U (en) | 2012-11-12 | 2012-11-12 | Cake pan |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203058181U true CN203058181U (en) | 2013-07-17 |
Family
ID=48757019
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201220593718 Expired - Fee Related CN203058181U (en) | 2012-11-12 | 2012-11-12 | Cake pan |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203058181U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103749574A (en) * | 2014-01-28 | 2014-04-30 | 常熟市鹰腾模具配件制造有限公司 | Multifunctional baking die |
| CN104248356A (en) * | 2014-09-19 | 2014-12-31 | 苏州市职业大学 | Cake baking tray with patterns formed on baking surface thereof |
-
2012
- 2012-11-12 CN CN 201220593718 patent/CN203058181U/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103749574A (en) * | 2014-01-28 | 2014-04-30 | 常熟市鹰腾模具配件制造有限公司 | Multifunctional baking die |
| WO2015113442A1 (en) * | 2014-01-28 | 2015-08-06 | 常熟市鹰腾模具配件制造有限公司 | Multifunctional baking mold |
| CN104248356A (en) * | 2014-09-19 | 2014-12-31 | 苏州市职业大学 | Cake baking tray with patterns formed on baking surface thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130717 Termination date: 20131112 |