CN210901256U

CN210901256U - Multi-functional automatic red sour hot water fermenting installation

Info

Publication number: CN210901256U
Application number: CN201922001814.8U
Authority: CN
Inventors: 周艳; 周绍琴; 周罗雄; 杨卫灵
Original assignee: Guizhou Medical University
Current assignee: Guizhou Medical University
Priority date: 2019-11-19
Filing date: 2019-11-19
Publication date: 2020-07-03
Anticipated expiration: 2029-11-19

Abstract

The utility model belongs to the technical field of red sour soup fermentation, in particular to a multifunctional automatic red sour soup fermentation device, which comprises a support frame and a base, and a motor fixed on the upper surface of the support frame through bolts, a plurality of resistance wires are fixed inside the base through screws, a heating plate is integrally formed on the upper surface of the base, the upper surface of the heating plate is connected with a plurality of fermentation tanks in a sliding way, a plurality of connecting shafts are rotatably connected inside the support frame, the support frame is rotatably connected with a plurality of stirring frames through a plurality of connecting shafts, a lifting platform is fixed on the upper surface of the base through bolts, the support frame and the base are arranged, and a plurality of resistance wires are arranged inside the base, so that the resistance wires can heat a plurality of fermentation tanks on the upper surface of the heating plate at the same time, thereby the soup can be boiled efficiently for a plurality of fermentation tanks, the stirring frame is convenient for stirring the red sour soup in the fermentation tank.

Description

Multi-functional automatic red sour hot water fermenting installation

Technical Field

The utility model belongs to the technical field of red sour hot water fermentation, concretely relates to red sour hot water fermenting installation of multi-functional automatic.

Background

The Kaili red sour soup is a traditional food for Miao people in Kaili areas, has a history for thousands of years so far, has unique characteristics of color (bright red), fragrance (faint scent), taste (alcohol acid, sweet) and the like, has an appetizing effect, can open the appetite of patients with dyspepsia, anorexia and the like after being eaten, has folk custom language of 'no sour eating for three days and elegant walking', and can be seen as the important position of the red sour soup on the Kaili dietary chain, the Kaili red sour soup is prepared by pickling and fermenting fresh red peppers, tomatoes, table salt, cooking wine and the like, has bright red color or white and yellow particles in the middle, and has good glossiness; the tissue state is in a semi-solid state, the fineness is uniform and consistent, the phenomenon of mold floating is avoided, the viscosity is moderate, and no layering is caused; the spicy and hot rice has mellow, exquisite and soft mouthfeel, pure sour taste, thick spicy taste and moderate salty taste, has unique effects of stimulating appetite, strengthening spleen, enhancing appetite, reducing fat and losing weight, and has delicious taste.

In the process of making red sour soup, need boil out step such as soup and fermentation to red sour soup, could make red sour more delicious, but there are certain limitation and inconvenience in the preparation facilities of original red sour soup, in the process of making red sour soup, when boiling out the soup to red sour soup, original soup boiling device efficiency is comparatively low, simultaneously in the process of making red sour soup, need stir red sour soup, current stirring step is mostly manual stirring, not only the churning time is longer, and efficiency is also comparatively low, and in the process of making red sour soup, it separately goes on to boil out soup and fermentation step, original soup boiling is divided into two devices with fermenting installation and is gone on, thereby make the preparation step become complicated, thereby make preparation duration lengthen.

SUMMERY OF THE UTILITY MODEL

For solving the above-mentioned problem that exists among the prior art, the utility model provides a red sour hot water fermenting installation of multi-functional automation has high-efficient preparation and the characteristics of the fermentation of being convenient for.

In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides a multi-functional automatic red sour hot water fermenting installation, including support frame and base, and through the motor of bolt fastening at the support frame upper surface, the inside of base is passed through the screw fixation and is had a plurality of resistance wire, the upper surface integrated into one piece of base has the hot plate, the last sliding surface of hot plate is connected with a plurality of fermentation cylinder, the inside rotation of support frame is connected with a plurality of connecting axle, the support frame rotates through a plurality of connecting axle and is connected with a plurality of stirring frame, the upper surface of base has the elevating platform through the bolt fastening, the one end of support frame has the support column through the bolt fastening, the lower surface rotation of.

As the utility model discloses a red sour hot water fermenting installation of multi-functional automation is preferred technical scheme, the upper surface of hot plate has a plurality of support through the bolt fastening, and the inner wall integrated into one piece of support has the mounting groove, and the surface of fermentation cylinder rotates and is connected with a plurality of gyro wheel, and the fermentation cylinder carries out sliding connection through gyro wheel and mounting groove and support.

As the utility model discloses a preferred technical scheme of red sour hot water fermenting installation of multi-functional automation, the upper surface of a plurality of connecting axle all rotates and is connected with a plurality of axis of rotation, rotates through the connecting band between a plurality of axis of rotation and connects.

As the utility model discloses a preferred technical scheme of red sour hot water fermenting installation of multi-functional automation, a plurality of block groove has been seted up to the upper surface of hot plate, and the block groove that the fermentation cylinder was seted up through the upper surface of hot plate carries out sliding connection with the hot plate.

As the utility model discloses a red sour hot water fermenting installation of multi-functional automation is preferred technical scheme, stirring frame and fermentation cylinder all are provided with threely altogether, and the lower surface of three stirring frame is corresponding with the upper surface of fermentation cylinder.

As the utility model discloses a preferred technical scheme of multi-functional automatic red sour hot water fermenting installation, the lower surface integrated into one piece of connecting axle has the screwed pipe, and the stirring frame closes with the connecting axle soon through the screw thread mouth of connecting axle lower surface and is connected.

As the utility model discloses a red sour hot water fermenting installation of multi-functional automation is preferred technical scheme, the inside of base is fixed with the PLC controller through the screw, and the upper surface of fermentation cylinder closes the cover soon.

As the utility model discloses a preferred technical scheme of multi-functional automatic red sour hot water fermenting installation, the sample groove has been seted up to the surface of fermentation cylinder, and the sampler has been placed to the inside in sample groove, and the surface in sample groove rotates and is connected with the iron chain, and the sample groove passes through the iron chain rotates and is connected with sealed lid.

Compared with the prior art, the beneficial effects of the utility model are that: through the arrangement of the support frame and the base, the resistance wires are arranged inside the base, so that the resistance wires can heat a plurality of fermentation tanks on the upper surface of the heating plate at the same time, thereby efficiently boiling soup in the plurality of fermentation tanks, meanwhile, the lower surface of the support frame is rotatably connected with a plurality of stirring frames, and the upper surface of the base is provided with the lifting platform, so that the lifting platform can drive the plurality of stirring frames to lift, thereby being convenient for the stirring frames to stir the red sour soup in the fermentation tanks, further leading the stirring step to be easy and efficient, and being provided with the rotating frame on the lower surface of the support column, leading the rotating frame to drive the support frame to rotate, further leading the stirring frames to be convenient to move away from the fermentation tanks for fermentation step, being convenient for the stirring frames to be cleaned and replaced, and being provided with a plurality of support frames on the upper surface of the base, and be provided with a plurality of mounting groove in the inner wall of support frame, be provided with a plurality of gyro wheel simultaneously at the surface of fermentation cylinder for the fermentation cylinder can carry out sliding connection through gyro wheel and mounting groove, thereby makes the fermentation cylinder be convenient for take off from the upper surface of hot plate and carry out the fermentation step, and then the fermentation cylinder of next batch of being convenient for stirs the step, makes the whole preparation step of red sour hot water become high-efficient swift.

Drawings

The accompanying drawings are included to provide a further understanding of the invention, and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention, and together with the description serve to explain the invention and not to limit the invention. In the drawings:

fig. 1 is a schematic structural view of the present invention;

FIG. 2 is a schematic view of the stirring structure of the present invention;

FIG. 3 is a schematic view of a mounting structure of a fermentation tank according to the present invention;

FIG. 4 is a schematic structural view of a sampling slot according to the present invention;

in the figure: 1. a motor; 2. a connecting belt; 3. a rotating shaft; 4. a connecting shaft; 5. a stirring frame; 6. a fermentation tank; 7. a resistance wire; 8. heating plates; 9. a support frame; 10. a support pillar; 11. a rotating frame; 12. a lifting platform; 13. a base; 14. a support frame; 15. a roller; 16. mounting grooves; 17. a PLC controller; 18. a sampler; 19. an iron chain; 20. a sealing cover; 21. a sampling groove; 22. the can lid.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Examples

Referring to fig. 1-4, the present invention provides the following technical solutions: a multifunctional automatic red sour soup fermentation device comprises a support frame 9, a base 13 and a motor 1 fixed on the upper surface of the support frame 9 through bolts, wherein a plurality of resistance wires 7 are fixed inside the base 13 through screws, a heating plate 8 is integrally formed on the upper surface of the base 13, a plurality of fermentation tanks 6 are slidably connected on the upper surface of the heating plate 8, a plurality of connecting shafts 4 are rotatably connected inside the support frame 9, the support frame 9 is rotatably connected with a plurality of stirring frames 5 through the connecting shafts 4, a lifting platform 12 is fixed on the upper surface of the base 13 through bolts, a support column 10 is fixed at one end of the support frame 9 through bolts, a rotating frame 11 is rotatably connected on the lower surface of the support column 10, the support frame 9 and the base 13 are arranged in the embodiment, and a plurality of resistance wires 7 are arranged inside the base 13, so that the resistance wires 7 can heat the plurality of fermentation tanks 6 on the, thereby make and to boil out the hot water to a plurality of fermentation cylinder 6 high-efficiently, lower surface at support frame 9 rotates simultaneously and is connected with a plurality of stirring frame 5, and upper surface at base 13 is provided with elevating platform 12, make elevating platform 12 can drive a plurality of stirring frame 5 and go up and down, thereby be convenient for stirring frame 5 stirs the red sour hot water of fermentation cylinder 6 inside, and then make the stirring step become light high-efficient, and be provided with rotating turret 11 at the lower surface of support column 10, make rotating turret 11 can drive support frame 9 and rotate, thereby make stirring frame 5 be convenient for remove from the top of fermentation cylinder 6, and then be convenient for fermentation cylinder 6 to move away and carry out the fermentation step, the stirring frame 5 of also being convenient for simultaneously washs and changes.

Specifically, there is a plurality of support frame 14 on the upper surface of hot plate 8 through the bolt fastening, the inner wall integrated into one piece of support frame 14 has mounting groove 16, the surface of fermentation cylinder 6 rotates and is connected with a plurality of gyro wheel 15, fermentation cylinder 6 carries out sliding connection with support frame 14 through gyro wheel 15 and mounting groove 16, be provided with a plurality of support frame 14 through the upper surface at base 13 in this embodiment, and be provided with a plurality of mounting groove 16 in support frame 14's inner wall, be provided with a plurality of gyro wheel 15 simultaneously at fermentation cylinder 6's surface, make fermentation cylinder 6 can carry out sliding connection through gyro wheel 15 and mounting groove 16, thereby make fermentation cylinder 6 be convenient for take off from the upper surface of hot plate 8 and carry out the fermentation step, and then be convenient for next batch of fermentation cylinder 6 stir the step, make the whole preparation step of red sour hot water become high-efficient.

It is specific, the upper surface of a plurality of connecting axle 4 all rotates and is connected with a plurality of axis of rotation 3, rotate through connecting band 2 between a plurality of axis of rotation 3 and connect, be connected with a plurality of connecting axle 4 through the inside rotation at support frame 9 in this embodiment, and the upper surface at connecting axle 4 rotates and is connected with axis of rotation 3, rotate a plurality of axis of rotation 3 through connecting band 2 simultaneously and connect, thereby make motor 1's output drive a plurality of axis of rotation 3 simultaneously and rotate simultaneously, and then make motor 1 can drive a plurality of stirring frame 5 simultaneously and stir the step, make the efficiency of stirring operation become more high-efficient.

Specifically, a plurality of block groove has been seted up to hot plate 8's upper surface, the block groove that fermentation cylinder 6 was seted up through hot plate 8's upper surface carries out sliding connection with hot plate 8, block groove has been seted up through the upper surface at hot plate 8 in this embodiment, and make fermentation cylinder 6 carry out sliding connection through the block groove of hot plate 8 upper surface and hot plate 8, thereby make fermentation cylinder 6 be convenient for place and heat at the upper surface of hot plate 8, also be convenient for simultaneously take off from hot plate 8's upper surface and carry out the fermentation step.

Specifically, the stirring frames 5 and the fermentation tank 6 are all provided with three stirring frames, and the lower surfaces of the three stirring frames 5 correspond to the upper surface of the fermentation tank 6.

Specifically, the lower surface integrated into one piece of connecting axle 4 has the screwed pipe, and stirring frame 5 closes with connecting axle 4 soon through the screw thread mouth of connecting axle 4 lower surface and is connected, is provided with the screw thread mouth through the lower surface at connecting axle 4 in this embodiment to make stirring frame 5 close with connecting axle 4 soon through the screw thread mouth of connecting axle 4 lower surface and be connected, thereby make stirring frame 5 after long-time the use, be convenient for maintain and change stirring frame 5.

Specifically, the inside of base 13 is fixed with PLC controller 17 through the screw, and the upper surface of fermentation cylinder 6 closes soon cover 22, and through being provided with PLC controller 17 in the inside of base 13 in this embodiment for can be through the temperature of a plurality of resistance wire 7 in base 13 by PLC controller 17.

Specifically, sampling groove 21 has been seted up to fermentation cylinder 6's surface, sampler 18 has been placed to sampling groove 21's inside, and sampling groove 21's surface rotates and is connected with iron chain 19, and sampling groove 21 passes through iron chain 19 rotates and is connected with sealed lid 20, is provided with sampling groove 21 through the surface at fermentation cylinder 6 in this embodiment to be provided with iron chain 19 at sampling groove 21's surface and be connected with sealed lid 20, make and seal sampling groove 21 through sealed lid 20, be provided with sampler 18 simultaneously, make sampler 18 can place and take a sample the red sour hot water in sampling groove 21's inside.

The motor 1 in the embodiment is a known technology which is disclosed as YE-2 and widely applied to daily life; the resistance wire 7 in the embodiment is a known technology which is widely applied to daily life and has been disclosed as Cr20Ni 80; the PLC controller 17 in the embodiment is a known technology which is widely applied to daily life and is disclosed as ES-0808 MR.

The utility model discloses a theory of operation and use flow: in the use process of the utility model, the support frame 9 and the base 13 are arranged, and the resistance wires 7 are arranged in the base 13, so that the resistance wires 7 can heat a plurality of fermentation tanks 6 on the upper surface of the heating plate 8 at the same time, thereby boiling soup of a plurality of fermentation tanks 6 can be efficiently carried out, a plurality of stirring frames 5 are rotatably connected on the lower surface of the support frame 9, the lifting platform 12 is arranged on the upper surface of the base 13, the lifting platform 12 can drive a plurality of stirring frames 5 to lift, thereby the stirring frames 5 can stir the red sour soup in the fermentation tanks 6, further the stirring step becomes easy and efficient, the rotating frame 11 is arranged on the lower surface of the support column 10, the rotating frame 11 can drive the support frame 9 to rotate, thereby the stirring frames 5 can be conveniently moved away from the upper part of the fermentation tanks 6, further the fermentation tanks 6 can be conveniently moved away to carry out the fermentation step, meanwhile, the stirring frame 5 is convenient to clean and replace, a plurality of supporting frames 14 are arranged on the upper surface of the base 13, a plurality of mounting grooves 16 are formed in the inner walls of the supporting frames 14, a plurality of rollers 15 are arranged on the outer surface of the fermentation tank 6, so that the fermentation tank 6 can be slidably connected with the mounting grooves 16 through the rollers 15, the fermentation tank 6 can be conveniently taken down from the upper surface of the heating plate 8 for fermentation, the next batch of fermentation tank 6 is convenient to stir, the whole preparation step of the red sour soup is efficient and rapid, a plurality of connecting shafts 4 are rotatably connected inside the supporting frame 9, rotating shafts 3 are rotatably connected to the upper surfaces of the connecting shafts 4, and a plurality of rotating shafts 3 are rotatably connected through the connecting belt 2, so that the output end of the motor 1 can simultaneously drive a plurality of rotating shafts 3 to rotate simultaneously, and then make motor 1 can drive a plurality of stirring frame 5 simultaneously and stir the step, make the efficiency of stirring operation become more high-efficient, through the upper surface at hot plate 8 seted up the block groove, and make fermentation cylinder 6 carry out sliding connection through the block groove of hot plate 8 upper surface and hot plate 8, thereby make fermentation cylinder 6 be convenient for place the upper surface at hot plate 8 and heat, also be convenient for simultaneously take off from the upper surface of hot plate 8 and carry out the fermentation step, be provided with the screw thread mouth through the lower surface at connecting axle 4, and make stirring frame 5 close with connecting axle 4 soon through the screw thread mouth of connecting axle 4 lower surface and be connected, thereby make stirring frame 5 after long-time the use, be convenient for maintain and change stirring frame 5.

Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments described in the foregoing embodiments, or equivalents may be substituted for elements thereof. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims

1. The utility model provides a red sour hot water fermenting installation of multi-functional automation which characterized in that: including support frame (9) and base (13), and motor (1) through the bolt fastening at support frame (9) upper surface, the inside of base (13) is fixed with a plurality of resistance wire (7) through the screw, the upper surface integrated into one piece of base (13) has hot plate (8), the last sliding surface of hot plate (8) is connected with a plurality of fermentation cylinder (6), support frame (9) internal rotation is connected with a plurality of connecting axle (4), support frame (9) rotate through a plurality of connecting axle (4) and are connected with a plurality of stirring frame (5), the upper surface of base (13) has elevating platform (12) through the bolt fastening, the one end of support frame (9) has support column (10) through the bolt fastening, the lower surface of support column (10) rotates and is connected with rotating turret (11).

2. The multifunctional automatic red sour soup fermentation device of claim 1, wherein: the upper surface of hot plate (8) is fixed with a plurality of support frame (14) through the bolt, and the inner wall integrated into one piece of support frame (14) has mounting groove (16), and the surface of fermentation cylinder (6) rotates and is connected with a plurality of gyro wheel (15), and fermentation cylinder (6) carry out sliding connection through gyro wheel (15) and mounting groove (16) and support frame (14).

3. The multifunctional automatic red sour soup fermentation device of claim 1, wherein: the upper surfaces of the connecting shafts (4) are rotatably connected with a plurality of rotating shafts (3), and the rotating shafts (3) are rotatably connected through connecting belts (2).

4. The multifunctional automatic red sour soup fermentation device of claim 1, wherein: a plurality of clamping grooves are formed in the upper surface of the heating plate (8), and the fermentation tank (6) is connected with the heating plate (8) in a sliding mode through the clamping grooves formed in the upper surface of the heating plate (8).

5. The multifunctional automatic red sour soup fermentation device of claim 1, wherein: the stirring frames (5) and the fermentation tank (6) are all provided with three stirring frames, and the lower surfaces of the three stirring frames (5) correspond to the upper surface of the fermentation tank (6).

6. The multifunctional automatic red sour soup fermentation device of claim 1, wherein: the lower surface of the connecting shaft (4) is integrally formed with a threaded pipe, and the stirring frame (5) is connected with the connecting shaft (4) in a screwing manner through a threaded opening on the lower surface of the connecting shaft (4).

7. The multifunctional automatic red sour soup fermentation device of claim 1, wherein: a PLC (programmable logic controller) controller (17) is fixed in the base (13) through screws, and a tank cover (22) is screwed on the upper surface of the fermentation tank (6).

8. The multifunctional automatic red sour soup fermentation device of claim 1, wherein: sampling groove (21) have been seted up to the surface of fermentation cylinder (6), and sampler (18) have been placed to the inside of sampling groove (21), and the surface of sampling groove (21) rotates and is connected with iron chain (19), and sampling groove (21) pass through iron chain (19) rotate and are connected with sealed lid (20).