CN210809182U - Processing equipment of high-fiber purple sweet potato crisp cakes - Google Patents
Processing equipment of high-fiber purple sweet potato crisp cakes Download PDFInfo
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- CN210809182U CN210809182U CN201921725123.6U CN201921725123U CN210809182U CN 210809182 U CN210809182 U CN 210809182U CN 201921725123 U CN201921725123 U CN 201921725123U CN 210809182 U CN210809182 U CN 210809182U
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- 238000002360 preparation method Methods 0.000 claims abstract description 28
- 238000004519 manufacturing process Methods 0.000 claims abstract description 15
- 238000004140 cleaning Methods 0.000 claims abstract description 14
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- 239000004382 Amylase Substances 0.000 claims abstract description 9
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- 102000013142 Amylases Human genes 0.000 claims abstract description 8
- 108010065511 Amylases Proteins 0.000 claims abstract description 8
- 235000019418 amylase Nutrition 0.000 claims abstract description 8
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 7
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- 241000196324 Embryophyta Species 0.000 abstract description 3
- 238000004806 packaging method and process Methods 0.000 abstract description 3
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- 239000000796 flavoring agent Substances 0.000 description 2
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- 230000006872 improvement Effects 0.000 description 2
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- 102000004139 alpha-Amylases Human genes 0.000 description 1
- 108090000637 alpha-Amylases Proteins 0.000 description 1
- 229940024171 alpha-amylase Drugs 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
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- 235000020971 citrus fruits Nutrition 0.000 description 1
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Abstract
The utility model provides a processing equipment of high-fiber purple sweet potato crisp cake, which comprises a purple sweet potato paste preparation system, a sweet potato fiber preparation system and a high-fiber purple sweet potato crisp cake production system, wherein the purple sweet potato paste preparation system and the sweet potato fiber preparation system are respectively connected with the high-fiber purple sweet potato crisp cake production system; the cleaning machine, the peeling machine, the potato steaming machine and the crusher of the mashed purple potato preparation system are sequentially connected; the rinsing machine, the stone removing machine, the filter press, the enzymolysis tank and the dehydrator of the sweet potato fiber preparation system are sequentially connected, and the amylase storage tank is connected with the enzymolysis tank; the batching machine, the cake baking machine and the packaging machine of the high-fiber purple sweet potato crisp cake are sequentially connected. Solves the problems that the prior art uses the mashed sweet potatoes as raw materials to produce the crisp cakes, and the processed crisp cake products are difficult to demould and have poor formability due to the high viscosity of the mashed sweet potatoes. The utility model discloses add sweet potato fibre, plant essential oil raw and auxiliary materials and can show and change material rheological property, better solved the technological problem that the cracknel product demoulding is difficult, formability is poor.
Description
Technical Field
The utility model relates to a processing equipment of high fibre purple sweet potato cracknel belongs to sweet potato food processing equipment technical field.
Background
At present, sweet potato crisp cake series products in the market are secondary forming products, not only are the nutrient contents of the sweet potatoes destroyed, but also additives such as coloring agents, essences, swelling agents and the like are contained. The crisp cakes produced by directly utilizing the mashed sweet potatoes not only keep the original flavor of the sweet potatoes, but also have small loss of nutrient components, but due to the high viscosity of the mashed sweet potatoes, the processed crisp cake products are difficult to demould and have poor formability, so that the production of the crisp cakes by taking the mashed sweet potatoes as the raw materials faces a great technical bottleneck.
SUMMERY OF THE UTILITY MODEL
The utility model provides a to the above-mentioned technical problem of prior art, provide a processing equipment of high fine purple sweet potato cracknel, provide the complete sets processing equipment of production high fine purple sweet potato cracknel.
The utility model provides a processing equipment of high-fiber purple sweet potato crisp cake, which comprises a purple sweet potato paste preparation system, a sweet potato fiber preparation system and a high-fiber purple sweet potato crisp cake production system, wherein the purple sweet potato paste preparation system and the sweet potato fiber preparation system are respectively connected with the high-fiber purple sweet potato crisp cake production system; the mashed purple sweet potato preparation system comprises a cleaning machine, a peeling machine, a potato steaming machine and a crusher, wherein the cleaning machine, the peeling machine, the potato steaming machine and the crusher are sequentially connected; the sweet potato fiber preparation system comprises a rinsing machine, a stoning machine, a filter press, an enzymolysis tank, a dehydrator and an amylase storage tank, wherein the rinsing machine, the stoning machine, the filter press, the enzymolysis tank and the dehydrator are sequentially connected, and the amylase storage tank is connected with the enzymolysis tank; high fine purple sweet potato cracknel includes proportioning machine, griddle cake machine and packagine machine, breaker and hydroextractor all are connected with the proportioning machine, griddle cake machine and packagine machine connect gradually.
Preferably, the cleaning machine, the rinsing machine and the dosing machine are all provided with a feeding hole and a material conveyor.
Preferably, the crusher is a centrifugal extrusion crusher, and the rotating speed is 600-1200 rpm.
Preferably, the rinsing machine is an agitation type rinsing machine, and the rotating speed is 150-.
Preferably, the filter press is a plate-and-frame filter press, and the filtering area is 800-2The filtering pressure is 0.5-0.8 MPa.
Preferably, the enzymolysis tank is provided with an ultrasonic generator, a stirrer, a temperature sensor, a heating device and a detection port.
Preferably, the cake baking machine is provided with a material distribution device, a cake unloading device and 8 electric heating disks with the diameter of 10cm, the cake baking machine is an electric heating cake baking machine, a double-layer heating mode is adopted, and the heating temperature of the upper layer and the lower layer is 180-220 ℃.
Compared with the prior art, the processing equipment of high fine purple sweet potato crisp cake beneficial effect do:
1. the high-fiber purple sweet potato crisp cake processed by the utility model contains 15-20% of active dietary fiber, no additive, and the components such as the dietary fiber and plant essential oil have the efficacies of resisting cancer, losing weight, adjusting intestinal flora, improving cardiovascular diseases, resisting oxidation, resisting aging and the like. Therefore, the high-fiber purple sweet potato crisp cake produced by the utility model has good health care effect.
2. The utility model discloses in add sweet potato fibre, plant essential oil auxiliary material and can show and change material rheological property, better solved the technological problem that the cracknel product demoulding is difficult, formability is poor.
3. The utility model discloses adopt double-deck electric heating disc type cake baking machine to equip production high fine purple sweet potato cracknel for the first time, this high fine purple sweet potato cracknel diameter is 10cm, thickness is 1-2mm, and the surface is smooth and level, has full-bodied purple sweet potato flavor, and is fragrant crisp delicious, and suitable all ages are suitable, suitable industrial production, reduction enterprise manufacturing cost, improvement production efficiency etc..
Drawings
FIG. 1 is an overall schematic view of the processing equipment of the high-fiber purple sweet potato crisp cake of the utility model;
in the figure: 1-a cleaning machine; 2-a peeling machine; 3-steaming the potatoes; 4-a crusher; 5-a rinsing machine; 6-a stone remover; 7-a filter press; 8-an enzymolysis tank; 9-a dehydrator; 10-amylase storage tank; 11-a dosing machine; 12-a cake baking machine; 13-packaging machine.
Detailed Description
The following detailed description of the embodiments of the present invention is provided with reference to the accompanying drawings:
the first embodiment is as follows: the present embodiment is explained with reference to fig. 1. The processing equipment of the high-fiber purple sweet potato crisp cake comprises a purple sweet potato paste preparation system, a sweet potato fiber preparation system and a high-fiber purple sweet potato crisp cake production system, wherein the purple sweet potato paste preparation system and the sweet potato fiber preparation system are respectively connected with the high-fiber purple sweet potato crisp cake production system; the mashed purple sweet potato preparation system comprises a cleaning machine 1, a peeling machine 2, a sweet potato steaming machine 3 and a crusher 4, wherein the cleaning machine 1, the peeling machine 2, the sweet potato steaming machine 3 and the crusher 4 are sequentially connected; the sweet potato fiber preparation system comprises a rinsing machine 5, a stone removing machine 6, a filter press 7, an enzymolysis tank 8, a dehydrator 9 and an amylase storage tank 10, wherein the rinsing machine 5, the stone removing machine 6, the filter press 7, the enzymolysis tank 8 and the dehydrator 9 are sequentially connected, and the amylase storage tank 10 is connected with the enzymolysis tank 8; high fine purple sweet potato cracknel includes proportioning machine 11, griddle cake machine 12 and packagine machine 13, breaker 4 and hydroextractor 9 all are connected with proportioning machine 11, griddle cake machine 12 and packagine machine 13 connect gradually.
The cleaning machine 1, the rinsing machine 5 and the dosing machine 11 are all provided with a feeding hole and a material conveyor.
The crusher 4 is a centrifugal extrusion crusher with the rotation speed of 600-1200 rpm.
The rinsing machine 5 is a stirring type rinsing machine, and the rotating speed is 150-300 rpm.
The filter press 7 is a plate-and-frame filter press with a filtering area of 800 and 1000m2The filtering pressure is 0.5-0.8 MPa.
The enzymolysis tank 8 is provided with an ultrasonic generator, a stirrer, a temperature sensor, a heating device and a detection port.
The cake baking machine 12 is provided with a material distribution device, a cake unloading device and 8 electric heating disks with the diameter of 10cm, the cake baking machine 12 is an electric heating cake baking machine and adopts a double-layer heating mode, and the heating temperature of the upper layer and the lower layer is 180-220 ℃.
The cleaning machine 1 is used for cleaning purple sweet potatoes, and the rinsing machine 5 is used for rinsing sweet potato residues.
The specific operation process and the working principle of the processing equipment of the high-fiber purple sweet potato crisp cake are as follows:
the utility model discloses constitute by purple sweet potato mud preparation system, sweet potato fibre preparation system and high fine purple sweet potato crisp cake production system triplex.
The purple sweet potato paste preparation system cleans purple sweet potatoes through a cleaning machine 1, then enters a peeling machine 2 for peeling through a material conveying belt, and finally enters a crusher 4 for crushing after being steamed by a potato steaming machine 3 to obtain purple sweet potato paste;
the sweet potato fiber preparation system rinses sweet potato residues through a rinsing machine 5, removes impurities through a stone remover 6, enters a filter press 7 to obtain pure sweet potato residues, then enters an enzymolysis tank 8, simultaneously injects high-temperature α amylase from an amylase storage tank 10, enters the enzymolysis tank 8 and is uniformly stirred, starts an ultrasonic device in the enzymolysis tank 8 to carry out enzymolysis treatment, and finally enters a dehydrator 9 to carry out dehydration treatment, so that active sweet potato fibers are obtained;
in the production system of the high-fiber purple sweet potato crisp cakes, the purple sweet potato paste and the sweet potato fibers respectively enter a batching machine 11 through a crusher 4 and a dehydrator 9, auxiliary materials such as okra essential oil and citrus essential oil are added, then the mixture enters a cake baking machine 12 to be baked and made into cakes, and finally the cakes are packaged by a packaging machine 13 to obtain the high-fiber purple sweet potato crisp cake products.
The above-mentioned embodiments further explain the objects, technical solutions and advantages of the present invention in detail. It should be understood that the above description is only exemplary of the present invention, and is not intended to limit the present invention, and that any modifications, equivalent substitutions, improvements, etc. made within the spirit and principle of the present invention may be made without departing from the scope of the present invention.
Claims (7)
1. The processing equipment for the high-fiber purple sweet potato crisp cakes is characterized by comprising a purple sweet potato paste preparation system, a sweet potato fiber preparation system and a high-fiber purple sweet potato crisp cake production system, wherein the purple sweet potato paste preparation system and the sweet potato fiber preparation system are respectively connected with the high-fiber purple sweet potato crisp cake production system;
the purple sweet potato paste preparation system comprises a cleaning machine (1), a peeling machine (2), a potato steaming machine (3) and a crusher (4), wherein the cleaning machine (1), the peeling machine (2), the potato steaming machine (3) and the crusher (4) are sequentially connected;
the sweet potato fiber preparation system comprises a rinsing machine (5), a stone remover (6), a filter press (7), an enzymolysis tank (8), a dehydrator (9) and an amylase storage tank (10), wherein the rinsing machine (5), the stone remover (6), the filter press (7), the enzymolysis tank (8) and the dehydrator (9) are sequentially connected, and the amylase storage tank (10) is connected with the enzymolysis tank (8);
high fine purple sweet potato cracknel includes proportioning machine (11), griddle cake machine (12) and packagine machine (13), breaker (4) and hydroextractor (9) all are connected with proportioning machine (11), griddle cake machine (12) and packagine machine (13) connect gradually.
2. The processing equipment of the high-fiber purple sweet potato crisp cakes according to claim 1, wherein the cleaning machine (1), the rinsing machine (5) and the dosing machine (11) are provided with a feeding hole and a material conveyor.
3. The processing equipment of high-fiber purple sweet potato crisp cakes according to claim 1, wherein the crusher (4) is a centrifugal extrusion crusher with the rotation speed of 600-1200 rpm.
4. The processing equipment of high fiber purple sweet potato crisp cakes according to claim 1, wherein the rinsing machine (5) is an agitation type rinsing machine with the rotation speed of 150-300 rpm.
5. The processing equipment of high-fiber purple sweet potato crisp cakes according to claim 1, wherein the filter press (7) is a plate and frame filter press, and the filtering area is 800-1000m2The filtering pressure is 0.5-0.8 MPa.
6. The processing equipment of the high-fiber purple sweet potato crisp cakes according to claim 1, wherein the enzymolysis tank (8) is provided with an ultrasonic generator, a stirrer, a temperature sensor, a heating device and a detection port.
7. The processing equipment of the high-fiber purple sweet potato crisp cakes according to claim 1, wherein the cake baking machine (12) is provided with a material distribution device, a cake unloading device and 8 electric heating disks with the diameter of 10cm, the cake baking machine (12) is an electric heating cake baking machine and adopts a double-layer heating mode, and the heating temperature of the upper layer and the lower layer is 180-220 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921725123.6U CN210809182U (en) | 2019-10-15 | 2019-10-15 | Processing equipment of high-fiber purple sweet potato crisp cakes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921725123.6U CN210809182U (en) | 2019-10-15 | 2019-10-15 | Processing equipment of high-fiber purple sweet potato crisp cakes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN210809182U true CN210809182U (en) | 2020-06-23 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201921725123.6U Active CN210809182U (en) | 2019-10-15 | 2019-10-15 | Processing equipment of high-fiber purple sweet potato crisp cakes |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN210809182U (en) |
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2019
- 2019-10-15 CN CN201921725123.6U patent/CN210809182U/en active Active
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| EE01 | Entry into force of recordation of patent licensing contract |
Assignee: XUZHOU HUIERKANG FOOD CO.,LTD. Assignor: JIANGSU XUHUAI DISTRICT XUZHOU AGRICULTURAL Research Institute (JIANGSU XUZHOU SWEET POTATO RESEARCH CENTER) Contract record no.: X2023980049642 Denomination of utility model: A Processing Equipment for High Fiber Purple Sweet Potato Crispy Cake Granted publication date: 20200623 License type: Common License Record date: 20231205 |
|
| EE01 | Entry into force of recordation of patent licensing contract |