CN1088341C - Process for preparing haw products - Google Patents
Process for preparing haw products Download PDFInfo
- Publication number
- CN1088341C CN1088341C CN98114134A CN98114134A CN1088341C CN 1088341 C CN1088341 C CN 1088341C CN 98114134 A CN98114134 A CN 98114134A CN 98114134 A CN98114134 A CN 98114134A CN 1088341 C CN1088341 C CN 1088341C
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- CN
- China
- Prior art keywords
- hawthorn
- kilograms
- oven dry
- seed
- pasty state
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Jellies, Jams, And Syrups (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Confectionery (AREA)
Abstract
The present invention relates to a processing technology of a further processed product of hawthorns. The technology comprises the steps of sorting, washing, impurity removal, sterilization, proportioning, tablet preparation; cutting, test, packaging, and warehousing, and a set of production line is formed by machines. The product processed by the technology is good in mouth feel and is easy to sell. The present invention saves manpower, improves production rate and ensures product quality. The present invention can process serial products of hawthorn jelly, bars, cakes, rolls, sauce, sugar, etc.
Description
What the present invention relates to is a kind of process for preparing haw products.
Hawthorn in the past, the process majority of its deep processed product are manual operationss, particularly squeeze seed, remove the peel, go navel, and mix the batching back and the operation of machine-shaping process is waste of manpower by manual operation one, and labor productivity is extremely low; The 2nd, do not guarantee product quality, influence applying of production marketing and product.Chinese patent specification CH1125519A discloses a kind of preparation method of multi-taste haw slices, with hawthorn peeling, clean, flesh fruit that stoning obtains, go into and be ground into the thick slurry of hawthorn after steamer is warmed to 120-150 ℃ of sterilization treatment; Stir into the dough shape after in the thick slurry of hawthorn, adding the thick slurry of fresh ginger, ripe starch, granulated sugar, refined salt, pollen, honey, go into the roller head machine roll extrusion and be shaped into haw flakes.Though some operations of this preparation method particularly roll extrusion shaping process have been used machine, but the condition that this operation is implemented is to add a certain amount of ripe starch in the batching of haw flakes, otherwise can not roll extrusion finalize haw flakes, and the starch adding has reduced distinctive acidity of hawthorn and sugariness, the mouthfeel and the quality of haw products have been influenced, restrict the popularization of product, influenced the mountain area economy development.
The purpose of this invention is to provide a kind of hawthorn processing technology,, guarantee product quality to improve the mouthfeel of product.
The objective of the invention is to realize: select the high-quality hawthorn and be put in the cleaning machine and rinse well with circulating water by following proposal; Put into then and carry the seed skinning machine seed, skin, navel and muscle are separated with FRUCTUS CRATAEGI, put into sterilization tank and carry out sterilization treatment obtaining pure congee shape FRUCTUS CRATAEGI.Get 50 kilograms of FRUCTUS CRATAEGIs and 50 kilograms of white sugar are put into mixer, add again and fully stir into pasty state behind 0.5 gram pigment, the 0.5 gram essence and put into groove; Lean on mechanical scraper plate to scrape and put into the drying chamber oven dry after slice is evenly divided on the plate glass on the pasty state surface.The oven dry back is risen and is tested after the sheet shaping cuts into required shape, qualified back packing warehouse-in.Form the complete production line of a cover.
Haw products mouthfeel by processes of the present invention is good, has both saved the labour, raises labour productivity again, has also guaranteed product quality.This processing technology can be processed series of products such as haw jelly, hawthorn bar, haw flakes, hawthorn volume, haw pulp, hawthorn sugar, and the product mouthfeel that processes is good, is easy to sell.
Elaborate below in conjunction with drawings and Examples.
Fig. 1 is a process chart of the present invention.
In Fig. 1, the hawthorn of buying is removed to be had worm, mashed and wound is arranged, and stays finishing of the high-quality operation 1 of selecting materials.The hawthorn of selecting put into cleaning machine with circulating water rinse well finish the flushing operation 2.The hawthorn of rinsing well is put into and carries the seed skinning machine seed, skin, navel and muscle are separated with FRUCTUS CRATAEGI, obtains pure congee shape FRUCTUS CRATAEGI, finishes impurity elimination operation 3.Again FRUCTUS CRATAEGI being put into sterilization tank carries out sterilization treatment and finishes sterilization process 4.Measure 50 kilograms of FRUCTUS CRATAEGIs and 50 kilograms of white sugar are put into mixer, add 0.5 gram pigment again and 0.5 gram essence is put into groove through fully stirring into pasty state, finish operation 5 blending processes.Utilize mechanical scraper plate that the pasty state hawthorn mix surface in the groove is scraped slice and evenly divide and put into drying chamber oven dry on the plate glass, finish film-making operation 6.Sheet is played in the oven dry back, shaping cuts into required shape and finishes cutting action 7.Through inspection process 8 after the assay was approved, pack warehouse-in and finish operation 9.
Claims (1)
1, a kind of process for preparing haw products, this technology is at first to select the high-quality hawthorn to be put in the cleaning machine and to rinse well with circulating water, put into then and carry the seed skinning machine seed, skin, navel and muscle are separated with FRUCTUS CRATAEGI, put into sterilization tank and carry out sterilization treatment obtaining pure congee shape FRUCTUS CRATAEGI; It is characterized in that getting 50 kilograms of FRUCTUS CRATAEGIs and 50 kilograms of white sugar are put into mixer, add pigment of each 0.5 gram again and put into groove after essence stirs into pasty state; Lean on mechanical scraper plate to scrape and put into the drying chamber oven dry after slice is evenly divided on the plate glass on the pasty state surface; The oven dry back is played the sheet shaping and is cut into required shape.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98114134A CN1088341C (en) | 1998-07-04 | 1998-07-04 | Process for preparing haw products |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98114134A CN1088341C (en) | 1998-07-04 | 1998-07-04 | Process for preparing haw products |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1240604A CN1240604A (en) | 2000-01-12 |
| CN1088341C true CN1088341C (en) | 2002-07-31 |
Family
ID=5223810
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN98114134A Expired - Fee Related CN1088341C (en) | 1998-07-04 | 1998-07-04 | Process for preparing haw products |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1088341C (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102599491B (en) * | 2011-01-24 | 2015-07-01 | 大山合集团有限公司 | Hawthorn roll |
| CN105707770A (en) * | 2016-03-09 | 2016-06-29 | 天津市野森果树种植专业合作社 | Preparation technology of dried hawthorn |
| CN107549426A (en) * | 2017-09-28 | 2018-01-09 | 广西靖西梁鹏食品有限公司 | A kind of preparation method of haw flakes |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1092259A (en) * | 1993-12-27 | 1994-09-21 | 晋海燕 | Haw pulp flaky foodstuff and processing method |
| CN1125519A (en) * | 1995-08-08 | 1996-07-03 | 董兆雄 | Multi-taste haw slices and its preparation method |
-
1998
- 1998-07-04 CN CN98114134A patent/CN1088341C/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1092259A (en) * | 1993-12-27 | 1994-09-21 | 晋海燕 | Haw pulp flaky foodstuff and processing method |
| CN1125519A (en) * | 1995-08-08 | 1996-07-03 | 董兆雄 | Multi-taste haw slices and its preparation method |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1240604A (en) | 2000-01-12 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |