CN107549426A - A kind of preparation method of haw flakes - Google Patents
A kind of preparation method of haw flakes Download PDFInfo
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- CN107549426A CN107549426A CN201710899214.0A CN201710899214A CN107549426A CN 107549426 A CN107549426 A CN 107549426A CN 201710899214 A CN201710899214 A CN 201710899214A CN 107549426 A CN107549426 A CN 107549426A
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- Prior art keywords
- hawthorn
- haw flakes
- powder
- slurry
- parts
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Abstract
The invention discloses a kind of preparation method of haw flakes,Fresh hawthorn is through over cleaning,Mashing,Homogeneous,Dry series of processes and hawthorn powder is made,Make fresh hawthorn cleaning cleaner using salt solution,Utilize the viscosity of starch increase hawthorn slurry,Utilize the mouthfeel of banana increase haw flakes,And make haw flakes that there are clearing away heat and moistening the bowels,The effect of promoting enterogastric peristalsis,Make hawthorn plate shape more stable using Gelatine powder,The uniformity of hawthorn slurry is ensure that using homogenization,The mouthfeel for making it is consistent,It ensure that the quality of haw flakes,It is hawthorn powder uniform drying using spray dryer,And it ensure that hawthorn powder characteristic,Utilize the mouthfeel of red bean increase haw flakes,And make haw flakes that there is invigorating the spleen to arrest diarrhea,The effect of inducing diuresis for removing edema,Production process of the present invention is simple,Add the nutritional ingredient in haw flakes,Improve the mouthfeel of haw flakes,Make its stable molding,And make haw flakes that there is good health maintenance effect.
Description
Technical field
The present invention relates to a kind of preparation field of haw flakes, specifically a kind of preparation method of haw flakes.
Background technology
Haw flakes are also known as haw flakes, be using high-quality hawthorn as main material, by sorting, clean, cook, be beaten, into
The multiple working procedures such as type, drying, packaging are refined to be formed.The most basic shape of haw flakes and be haw flakes.Spin-off has hawthorn bar, folder
Heart haw flakes, fruity haw flakes, iron hawthorn, haw sheet, snow mountain short, bristly hair or beard etc..Haw flakes and hawthorn haw sheet be it is most common, it is most popular
Kind.Product is thin rounded flakes, and bright in colour, thickness is uniform, the crisp appropriateness of matter.Sugar content is 85%, and content of reducing sugar is
9%, total acid 1.5%, also contain the nutritional ingredients such as abundant protein, fat, calcium, ferrophosphorus and vitamin C, have after food and promote the production of body fluid
Have the functions of stimulating appetite and helping digestion, lowering blood pressure and blood fat and other effects, can also be used as medicine, returns spleen of being used as medicine, stomach, Liver Channel, there is promoting digestion and removing indigestion, promoting blood circulation to remove blood stasis
Effect.
But the haw flakes mouthfeel sold on the market is relatively simple, and nutrient composition content is not high, without health maintenance effect.
The content of the invention
It is an object of the invention to provide a kind of preparation method of haw flakes, is asked with solve to propose in above-mentioned background technology
Topic.
To achieve the above object, the present invention provides following technical scheme：
A kind of preparation method of haw flakes, its specific make step are as follows：
(5) raw material proportioning：Fresh hawthorn 130-150 parts, rock sugar 30-50 parts, white granulated sugar 25-35 parts, starch 45-55 parts, perfume (or spice)
Any of several broadleaf plants 25-30 parts, Gelatine powder 16-20 parts, red bean 30-40 parts；
(6) hawthorn is handled：Fresh hawthorn is placed in clear water and cleaned one time, fresh hawthorn is washed by rubbing with the hands with salt grain after taking-up
1-2 minutes, afterwards salt grain is washed to place it in salt solution and soaked, soak time is 4-6 minutes, with clear after immersion is good
Water cleans 2-3 times, is then placed on immersion 5-6 minutes in warm water, takes out drying afterwards, then removes the core of hawthorn, by it
It is put into beater, appropriate cold water is added into beater, hawthorn is squeezed into hawthorn mud, then hawthorn mud is carried out
Homogenization, put it in spray dryer be dried to form hawthorn powder afterwards；
(7) auxiliary material is handled：Red bean is put into steamer and carries out boiling, is put it to after cooked in basin, then into basin
Add appropriate cold boiled water to be stirred, stir to slurry shape, will be rolled after banana peeling, form banana puree, afterwards
Banana puree is poured into basin and red bean slurry is stirred to form mixture slurry, while Gelatine powder is poured into bowl, Ran Houxiang
Addition cold water in bowl the inside is stirred, and heating water bath is carried out to it after the softening of Gelatine powder, when its thawing is to transparence
It is poured into inside mixture slurry and is stirred to form auxiliary material；
(8) prepare：Rock sugar is put into saucepan and is brewed into syrup, then pours into hawthorn powder, auxiliary material and starch in saucepan
It is stirred, hawthorn slurry is formed after stirring, hawthorn slurry is poured into hawthorn die, the mould that will be starched afterwards equipped with hawthorn
Tool, which is put into baking box, to be baked；
(9) it is molded：Haw flakes baked in step (4) are stripped, haw flakes periphery chip is cut off, then will be white
Granulated sugar is uniformly spread to haw flakes, can be stored after it naturally cools to room temperature.
As the further scheme of the present invention：Warm water temperature control is at 25-30 degrees Celsius in the step (2).
As the further scheme of the present invention：Hawthorn mud drying time is 15-20 minutes in the step (2).
As the further scheme of the present invention：The temperature control of cold water is at subzero 2-4 degrees Celsius in the step (3).
As the further scheme of the present invention：The ratio of cold water and Gelatine powder is 2 in the step (3)：1.
As the further scheme of the present invention：Gelatine powder soaks 1.5-2.5 minutes in cold water in the step (3).
As further scheme of the invention：Hawthorn die will enter before being put into baking box to it in the step (4)
Row is floating.
Compared with prior art, the beneficial effects of the invention are as follows：Fresh hawthorn is a series of through over cleaning, mashing, homogeneous, drying
Hawthorn powder is made in process, makes fresh hawthorn cleaning cleaner using salt solution, increases the viscosity of hawthorn slurry using starch, utilize banana
Increase the mouthfeel of haw flakes, and make haw flakes that there are clearing away heat and moistening the bowels, promote the effect of enterogastric peristalsis, make hawthorn using Gelatine powder
Plate shape is more stable, and the uniformity of hawthorn slurry is ensure that using homogenization, and the mouthfeel for making it is consistent, ensure that haw flakes
Quality, be hawthorn powder uniform drying using spray dryer, and ensure that hawthorn powder characteristic, utilize red bean increase haw flakes
Mouthfeel, and make haw flakes that there is the effect of invigorating the spleen to arrest diarrhea, inducing diuresis for removing edema, production process of the present invention is simple, adds in haw flakes
Nutritional ingredient, improve the mouthfeel of haw flakes, make its stable molding, and make haw flakes that there is good health maintenance effect.
Embodiment
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described,
Obviously, described embodiment is only part of the embodiment of the present invention, rather than whole embodiments.Based in the present invention
Embodiment, the every other embodiment that those of ordinary skill in the art are obtained under the premise of creative work is not made, all
Belong to the scope of protection of the invention.
Embodiment 1
A kind of preparation method of haw flakes, its specific make step are as follows：
(1) raw material proportioning：Fresh 130 parts of hawthorn, 30 parts of rock sugar, 25 parts of white granulated sugar, 45 parts of starch, 25 parts of banana, Gelatine
16 parts of powder, 30 parts of red bean；
(2) hawthorn is handled：Fresh hawthorn is placed in clear water and cleaned one time, fresh hawthorn is washed by rubbing with the hands with salt grain after taking-up
1 minute, afterwards salt grain is washed to place it in salt solution and soaked, soak time is 4 minutes, clear with clear water after immersion is good
Wash 2 times, be then placed in warm water and soak 5 minutes, warm water temperature is controlled at 25 degrees Celsius, drying is taken out afterwards, then by hawthorn
Core remove, put it into beater, appropriate cold water added into beater, hawthorn is squeezed into hawthorn mud, so
Homogenization is carried out to hawthorn mud afterwards, puts it to afterwards in spray dryer and is dried to form hawthorn powder, hawthorn mud
Drying time is 15 minutes；
(3) auxiliary material is handled：Red bean is put into steamer and carries out boiling, is put it to after cooked in basin, then into basin
Add appropriate cold boiled water to be stirred, stir to slurry shape, will be rolled after banana peeling, form banana puree, afterwards
Banana puree is poured into basin and red bean slurry is stirred to form mixture slurry, while Gelatine powder is poured into bowl, Ran Houxiang
Addition cold water in bowl the inside is stirred, and at subzero 2 degrees Celsius, the ratio of cold water and Gelatine powder is 2 for the temperature control of cold water：1,
Gelatine powder is soaked 1.5 minutes in cold water, and heating water bath is carried out to it after the softening of Gelatine powder, treats that it melts to transparent
It is poured into during shape inside mixture slurry and is stirred to form auxiliary material；
(4) prepare：Rock sugar is put into saucepan and is brewed into syrup, then pours into hawthorn powder, auxiliary material and starch in saucepan
Be stirred, stir after formed hawthorn slurry, by hawthorn slurry pour into hawthorn die, then it is carried out it is floating, it
It will be put into baking box and be baked equipped with the mould that hawthorn is starched afterwards；
(5) it is molded：Haw flakes baked in step (4) are stripped, haw flakes periphery chip is cut off, then will be white
Granulated sugar is uniformly spread to haw flakes, can be stored after it naturally cools to room temperature.
Embodiment 2
A kind of preparation method of haw flakes, its specific make step are as follows：
(1) raw material proportioning：Fresh 140 parts of hawthorn, 40 parts of rock sugar, 30 parts of white granulated sugar, 50 parts of starch, 28 parts of banana, Gelatine
18 parts of powder, 35 parts of red bean；
(2) hawthorn is handled：Fresh hawthorn is placed in clear water and cleaned one time, fresh hawthorn is washed by rubbing with the hands with salt grain after taking-up
1.5 minutes, afterwards salt grain is washed to place it in salt solution and soaked, soak time is 5 minutes, and clear water is used after immersion is good
Cleaning 2 times, is then placed in warm water and soaks 5 minutes, and warm water temperature is controlled at 28 degrees Celsius, drying is taken out afterwards, then by mountain
The core of short, bristly hair or beard removes, and puts it into beater, appropriate cold water is added into beater, hawthorn is squeezed into hawthorn mud,
Then homogenization is carried out to hawthorn mud, puts it to afterwards in spray dryer and be dried to form hawthorn powder, hawthorn
It is 18 minutes to starch drying time；
(3) auxiliary material is handled：Red bean is put into steamer and carries out boiling, is put it to after cooked in basin, then into basin
Add appropriate cold boiled water to be stirred, stir to slurry shape, will be rolled after banana peeling, form banana puree, afterwards
Banana puree is poured into basin and red bean slurry is stirred to form mixture slurry, while Gelatine powder is poured into bowl, Ran Houxiang
Addition cold water in bowl the inside is stirred, and at subzero 3 degrees Celsius, the ratio of cold water and Gelatine powder is 2 for the temperature control of cold water：1,
Gelatine powder is soaked 2 minutes in cold water, and heating water bath is carried out to it after the softening of Gelatine powder, treats that it melts to transparence
When be poured into inside mixture slurry and be stirred to form auxiliary material；
(4) prepare：Rock sugar is put into saucepan and is brewed into syrup, then pours into hawthorn powder, auxiliary material and starch in saucepan
Be stirred, stir after formed hawthorn slurry, by hawthorn slurry pour into hawthorn die, then it is carried out it is floating, it
It will be put into baking box and be baked equipped with the mould that hawthorn is starched afterwards；
(5) it is molded：Haw flakes baked in step (4) are stripped, haw flakes periphery chip is cut off, then will be white
Granulated sugar is uniformly spread to haw flakes, can be stored after it naturally cools to room temperature.
Embodiment 3
A kind of preparation method of haw flakes, its specific make step are as follows：
(1) raw material proportioning：Fresh 150 parts of hawthorn, 50 parts of rock sugar, 35 parts of white granulated sugar, 55 parts of starch, 30 parts of banana, Gelatine
20 parts of powder, 40 parts of red bean；
(2) hawthorn is handled：Fresh hawthorn is placed in clear water and cleaned one time, fresh hawthorn is washed by rubbing with the hands with salt grain after taking-up
2 minutes, afterwards salt grain is washed to place it in salt solution and soaked, soak time is 6 minutes, clear with clear water after immersion is good
Wash 3 times, be then placed in warm water and soak 6 minutes, warm water temperature is controlled at 30 degrees Celsius, drying is taken out afterwards, then by hawthorn
Core remove, put it into beater, appropriate cold water added into beater, hawthorn is squeezed into hawthorn mud, so
Homogenization is carried out to hawthorn mud afterwards, puts it to afterwards in spray dryer and is dried to form hawthorn powder, hawthorn mud
Drying time is 20 minutes；
(3) auxiliary material is handled：Red bean is put into steamer and carries out boiling, is put it to after cooked in basin, then into basin
Add appropriate cold boiled water to be stirred, stir to slurry shape, will be rolled after banana peeling, form banana puree, afterwards
Banana puree is poured into basin and red bean slurry is stirred to form mixture slurry, while Gelatine powder is poured into bowl, Ran Houxiang
Addition cold water in bowl the inside is stirred, and at subzero 4 degrees Celsius, the ratio of cold water and Gelatine powder is 2 for the temperature control of cold water：1,
Gelatine powder is soaked 2.5 minutes in cold water, and heating water bath is carried out to it after the softening of Gelatine powder, treats that it melts to transparent
It is poured into during shape inside mixture slurry and is stirred to form auxiliary material；
(4) prepare：Rock sugar is put into saucepan and is brewed into syrup, then pours into hawthorn powder, auxiliary material and starch in saucepan
Be stirred, stir after formed hawthorn slurry, by hawthorn slurry pour into hawthorn die, then it is carried out it is floating, it
It will be put into baking box and be baked equipped with the mould that hawthorn is starched afterwards；
(5) it is molded：Haw flakes baked in step (4) are stripped, haw flakes periphery chip is cut off, then will be white
Granulated sugar is uniformly spread to haw flakes, can be stored after it naturally cools to room temperature.
The present invention operation principle be：Hawthorn powder is made through over cleaning, mashing, homogeneous, dry series of processes in fresh hawthorn,
Make fresh hawthorn cleaning cleaner using salt solution, increase the viscosity of hawthorn slurry using starch, increase the mouth of haw flakes using banana
Sense, and make haw flakes that there are clearing away heat and moistening the bowels, promote the effect of enterogastric peristalsis, make hawthorn plate shape more stable using Gelatine powder,
The uniformity of hawthorn slurry is ensure that using homogenization, the mouthfeel for making it is consistent, ensure that the quality of haw flakes, utilizes spray
Mist drying machine is hawthorn powder uniform drying, and ensure that hawthorn powder characteristic, increases the mouthfeel of haw flakes using red bean, and makes hawthorn
Piece has the effect of invigorating the spleen to arrest diarrhea, inducing diuresis for removing edema, and production process of the present invention is simple, adds the nutritional ingredient in haw flakes, carries
The mouthfeel of high haw flakes, make its stable molding, and make haw flakes that there is good health maintenance effect.
It is obvious to a person skilled in the art that the invention is not restricted to the details of above-mentioned one exemplary embodiment, Er Qie
In the case of without departing substantially from spirit or essential attributes of the invention, the present invention can be realized in other specific forms.Therefore, no matter
From the point of view of which point, embodiment all should be regarded as exemplary, and be nonrestrictive, the scope of the present invention is by appended power
Profit requires rather than described above limits, it is intended that all in the implication and scope of the equivalency of claim by falling
Change is included in the present invention.
Moreover, it will be appreciated that although the present specification is described in terms of embodiments, not each embodiment is only wrapped
Containing an independent technical scheme, this narrating mode of specification is only that those skilled in the art should for clarity
Using specification as an entirety, the technical solutions in the various embodiments may also be suitably combined, forms those skilled in the art
It is appreciated that other embodiment.
Claims (7)
1. a kind of preparation method of haw flakes, it is characterised in that its specific make step is as follows：
(1) raw material proportioning：Fresh hawthorn 130-150 parts, rock sugar 30-50 parts, white granulated sugar 25-35 parts, starch 45-55 parts, banana 25-
30 parts, Gelatine powder 16-20 parts, red bean 30-40 parts；
(2) hawthorn is handled：Fresh hawthorn is placed in clear water and cleaned one time, with salt grain fresh hawthorn is carried out washing 1-2 by rubbing with the hands after taking-up
Minute, afterwards salt grain is washed to place it in salt solution and soaked, soak time is 4-6 minutes, and clear water is used after immersion is good
Cleaning 2-3 times, immersion 5-6 minutes in warm water are then placed on, take out drying afterwards, then the core of hawthorn is removed, put
Enter in beater, appropriate cold water is added into beater, hawthorn is squeezed into hawthorn mud, then hawthorn mud is carried out equal
Matter processing, puts it in spray dryer be dried to form hawthorn powder afterwards；
(3) auxiliary material is handled：Red bean is put into steamer and carries out boiling, puts it in basin after cooked, is then added into basin
Appropriate cold boiled water is stirred, and is stirred to slurry shape, will be rolled after banana peeling, banana puree is formed, afterwards by perfume (or spice)
Any of several broadleaf plants mud is poured into basin and red bean slurry is stirred to form mixture slurry, while Gelatine powder is poured into bowl, then in bowl
Face addition cold water is stirred, and heating water bath is carried out to it after the softening of Gelatine powder, by it when its thawing is to transparence
Pour into inside mixture slurry and be stirred to form auxiliary material；
(4) prepare：Rock sugar is put into saucepan and is brewed into syrup, then hawthorn powder, auxiliary material and starch are poured into saucepan and carried out
Stirring, hawthorn slurry is formed after stirring, hawthorn slurry is poured into hawthorn die, will be put afterwards equipped with the mould that hawthorn is starched
Enter in baking box and be baked；
(5) it is molded：Haw flakes baked in step (4) are stripped, haw flakes periphery chip cut off, then by white granulated sugar
Uniformly spread to haw flakes, can be stored after it naturally cools to room temperature.
A kind of 2. preparation method of haw flakes according to claim 1, it is characterised in that step (2) the medium temperature water temperature
Degree control is at 25-30 degrees Celsius.
A kind of 3. preparation method of haw flakes according to claim 1, it is characterised in that hawthorn in the step (2)
Slurry drying time is 15-20 minutes.
A kind of 4. preparation method of haw flakes according to claim 1, it is characterised in that cold water in the step (3)
Temperature control is at subzero 2-4 degrees Celsius.
A kind of 5. preparation method of haw flakes according to claim 1, it is characterised in that in the step (3) cold water and
The ratio of Gelatine powder is 2：1.
A kind of 6. preparation method of haw flakes according to claim 1, it is characterised in that Gelatine in the step (3)
Powder soaks 1.5-2.5 minutes in cold water.
A kind of 7. preparation method of haw flakes according to claim 1, it is characterised in that haw flakes in the step (4)
Mould will carry out floating to it before being put into baking box.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710899214.0A CN107549426A (en) | 2017-09-28 | 2017-09-28 | A kind of preparation method of haw flakes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710899214.0A CN107549426A (en) | 2017-09-28 | 2017-09-28 | A kind of preparation method of haw flakes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107549426A true CN107549426A (en) | 2018-01-09 |
Family
ID=60983329
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710899214.0A Pending CN107549426A (en) | 2017-09-28 | 2017-09-28 | A kind of preparation method of haw flakes |
Country Status (1)
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Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1092259A (en) * | 1993-12-27 | 1994-09-21 | 晋海燕 | Haw pulp flaky foodstuff and processing method |
| CN1240604A (en) * | 1998-07-04 | 2000-01-12 | 孙鹏 | Process for preparing haw products |
| CN102987287A (en) * | 2012-12-05 | 2013-03-27 | 袁辉 | Technology for processing hawthorn-banana dried fruit |
| CN103637039A (en) * | 2013-11-25 | 2014-03-19 | 张俊辉 | Haw and red bean thick soup and processing method thereof |
| CN103859318A (en) * | 2014-03-24 | 2014-06-18 | 天津农学院 | Sugar-reduced red jujube haw slices |
| CN105166758A (en) * | 2015-09-25 | 2015-12-23 | 张美丽 | Haw slices |
| CN105310027A (en) * | 2015-11-18 | 2016-02-10 | 河北科技师范学院 | Hawthorn and Chinese-chestnut hamburger cake and processing method thereof |
| CN105558922A (en) * | 2015-12-24 | 2016-05-11 | 塔里木大学 | Haw, bergamot pear and orange compound fruity fruit rolls and preparation method thereof |
| CN105767834A (en) * | 2014-12-18 | 2016-07-20 | 周淑娟 | Preparation method of instant celery tablets |
-
2017
- 2017-09-28 CN CN201710899214.0A patent/CN107549426A/en active Pending
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1092259A (en) * | 1993-12-27 | 1994-09-21 | 晋海燕 | Haw pulp flaky foodstuff and processing method |
| CN1240604A (en) * | 1998-07-04 | 2000-01-12 | 孙鹏 | Process for preparing haw products |
| CN102987287A (en) * | 2012-12-05 | 2013-03-27 | 袁辉 | Technology for processing hawthorn-banana dried fruit |
| CN103637039A (en) * | 2013-11-25 | 2014-03-19 | 张俊辉 | Haw and red bean thick soup and processing method thereof |
| CN103859318A (en) * | 2014-03-24 | 2014-06-18 | 天津农学院 | Sugar-reduced red jujube haw slices |
| CN105767834A (en) * | 2014-12-18 | 2016-07-20 | 周淑娟 | Preparation method of instant celery tablets |
| CN105166758A (en) * | 2015-09-25 | 2015-12-23 | 张美丽 | Haw slices |
| CN105310027A (en) * | 2015-11-18 | 2016-02-10 | 河北科技师范学院 | Hawthorn and Chinese-chestnut hamburger cake and processing method thereof |
| CN105558922A (en) * | 2015-12-24 | 2016-05-11 | 塔里木大学 | Haw, bergamot pear and orange compound fruity fruit rolls and preparation method thereof |
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Application publication date: 20180109 |
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