CN214991445U - Japanese berry type cordial production equipment - Google Patents
Japanese berry type cordial production equipment Download PDFInfo
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- CN214991445U CN214991445U CN202121213799.4U CN202121213799U CN214991445U CN 214991445 U CN214991445 U CN 214991445U CN 202121213799 U CN202121213799 U CN 202121213799U CN 214991445 U CN214991445 U CN 214991445U
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Abstract
The utility model provides a Japanese berry type cordial production facility, it includes: the stirring tank is provided with a berry raw material inlet, a liquid material inlet and a powder material inlet; an inlet of the vibration wall-breaking filter is connected to an outlet of the stirring tank through a second flood dragon conveyor belt; the sedimentation fermentation tank is arranged at the outlet of the vibration wall-breaking filter and is provided with a clear wine outlet and a turbid wine outlet; a finished sake tank connected to the sake outlet; a finished wine holding tank connected to the wine outlet. The utility model provides a japanese berry type cordial production facility is provided with agitator tank, vibration broken wall filter and sedimentation fermentation jar, carries out the broken wall earlier and filters after raw materials such as berry type raw materials, wine base and yeast stir for fully fuse between each material, get into the interior fermentation of function sedimentation fermentation jar again after filtering, can make the fermentation abundant like this, and shorten fermentation time, the finished product taste that makes is also more strong.
Description
Technical Field
The utility model belongs to drinks preparation field especially involves a Japanese berry class liqueur production facility.
Background
The cordial is prepared by using fermented wine, distilled wine or edible alcohol as wine base, adding edible supplementary material and food additive, and blending, mixing or further processing. The types of fruit wine sold in the market are many, and the fruit wine comprises a plurality of varieties such as medlar fruit wine, mulberry wine, pomegranate wine, kiwi fruit wine, Chinese magnoliavine fruit wine and the like.
The traditional cordial is obtained by soaking fruit raw materials in a wine base for fermentation, and then carrying out distillation and filtration. Thus, the fruit raw material is not sufficiently fermented and the fermentation time is long.
Disclosure of Invention
An object of the present invention is to provide a japanese berry-type liqueur production apparatus and to provide at least the advantages which will be described later.
Another object of the utility model is to provide a japanese berry type cordial production facility is provided with agitator tank, vibration broken wall filter and sedimentation fermentation jar, carries out the broken wall after the raw materials such as pulp type raw materials, wine base and yeast stir earlier and filters for fully fuse between each material, get into the interior fermentation of function sedimentation fermentation jar again after filtering, can make the fermentation abundant like this, and shorten fermentation time, the finished product taste that makes is also more strong.
The technical scheme of the utility model as follows:
japanese berry type cordial production equipment comprises:
the stirring tank is provided with a berry raw material inlet, a liquid material inlet and a powder material inlet, the berry raw material inlet is connected to the output end of the first auger conveying belt, the liquid material inlet is connected to a liquid storage tank, and the powder material inlet is connected to the outlet of the powder weighing automatic batching machine;
an inlet of the vibration wall-breaking filter is connected to an outlet of the stirring tank through a second flood dragon conveyor belt;
the sedimentation fermentation tank is arranged at the outlet of the vibration wall-breaking filter and is provided with a clear wine outlet and a turbid wine outlet;
a finished sake tank connected to the sake outlet;
a finished wine holding tank connected to the wine outlet.
Preferably, in the japanese berry type liqueur production equipment, the two settling fermentors are arranged in parallel.
Preferably, in the Japanese berry type cordial production equipment, the powder weighing automatic batching machines are arranged in parallel.
Preferably, in the japanese berry type liqueur production facility, a refrigerating device is further included, which includes:
the cooling layer is arranged on the outer surfaces of the stirring tank, the liquid storage tank, the vibration wall-breaking filter, the sedimentation fermentation tank, the finished product sake storage tank and the finished product wine storage tank, and cooling liquid is arranged in the cooling layer;
the refrigerating machine is communicated to the cooling layer through a cooling liquid pipeline, and the cooling layer, the refrigerating machine and the cooling liquid pipeline form a cooling circulation pipeline.
Preferably, in the japanese berry type liqueur production equipment, the lower part of the vibration wall-breaking filter is provided with a filtering part, a plurality of filtering screens are arranged in the filtering part from top to bottom, and the mesh number of the filtering screens is gradually increased.
Preferably, in the Japanese berry type liqueur production equipment,
the side wall of the filtering part is provided with a cleaning opening corresponding to the filtering screen;
a scraping plate is arranged on one side surface above each filtering screen, a plugging plate is arranged on the other side surface, and the plugging plate is connected with the cleaning opening in a sealing manner;
the plugging plate is connected with the scraper through a connecting side plate, and the lower part of the scraper is in contact with the upper surface of the filtering screen.
Preferably, in the japanese berry type liqueur production facility, the side wall of the filtering part is further provided with a plurality of distilled water nozzles.
The utility model discloses following beneficial effect has:
the method is characterized by comprising a stirring tank, a vibration wall-breaking filter and a sedimentation fermentation tank, wherein pulp raw materials, wine bases, yeast and other raw materials are stirred and then subjected to wall-breaking filtration to fully fuse the materials, and the filtered pulp raw materials, wine bases, yeast and other raw materials are fermented in the sedimentation fermentation tank, so that the fermentation is full, the fermentation time is shortened, and the prepared finished product is more rich in taste;
the whole manufacturing process is a low-temperature anaerobic environment, and the activity of yeast and the flavor of wine can be intervened to the greatest extent.
Additional advantages, objects, and features of the invention will be set forth in part in the description which follows and in part will become apparent to those having ordinary skill in the art upon examination of the following or may be learned from practice of the invention.
Drawings
Fig. 1 is a schematic structural diagram of an embodiment of japanese berry type liqueur production equipment provided by the present invention.
Detailed Description
The present invention is further described in detail below with reference to the drawings so that those skilled in the art can implement the invention with reference to the description.
It will be understood that terms such as "having," "including," and "comprising," as used herein, do not preclude the presence or addition of one or more other elements or groups thereof.
As shown in fig. 1, the utility model provides a japanese berry type cordial production facility, it includes:
the stirring tank 1 is provided with a berry raw material inlet, a liquid material inlet and a powder material inlet, the berry raw material inlet is connected to the output end of the first flood dragon conveyor belt 2, the liquid material inlet is connected to a liquid storage tank 3, and the powder material inlet is connected to the outlet of the powder weighing automatic batching machine 4;
an inlet of the vibration wall-breaking filter 5 is connected to an outlet of the stirring tank 1 through a second flood dragon conveyor belt 6;
the sedimentation fermentation tank 7 is arranged at the outlet of the vibration wall-breaking filter 5, and the sedimentation fermentation tank 7 is provided with a clear wine outlet and a turbid wine outlet;
a finished sake tank 8 connected to said sake outlet;
a finished wine tank 9 connected to the wine outlet.
The method comprises the following steps that berry raw materials enter a stirring tank through a first dragon conveyor belt, dry powder materials such as yeast and the like are automatically weighed by a powder weighing automatic batching machine and then put into the stirring tank, and wine base solution in a liquid storage tank also enters the stirring tank;
the stirred mixture enters a vibration wall-breaking filter through a second flood dragon conveyor belt, and is filtered to remove impurities after wall breaking treatment;
and (3) feeding the filtered solution into a settling fermentation tank for low-temperature fermentation, simultaneously carrying out wine-liquid separation, feeding the upper part of clarified wine liquid into a finished product sake storage tank, and feeding the lower part of the heavier wine liquid into a corresponding finished product turbid wine storage tank for storage.
The utility model provides an embodiment of japanese berry type cordial production facility, sedimentation fermentation tank 7 is two parallelly connected settings, can improve the efficiency of fermentation, shortens the fermentation time.
The utility model provides an embodiment of japanese berry type cordial production facility, powder automatic blending machine 4 of weighing is two parallelly connected settings, can add the powder of two kinds of differences to make the finished product wine of different flavors and different fermentation degree.
In an embodiment of the japanese berry type liqueur production apparatus provided by the present invention, the apparatus further comprises a refrigerating device 10, which includes:
the cooling layer is arranged on the outer surfaces of the stirring tank, the liquid storage tank, the vibration wall-breaking filter, the sedimentation fermentation tank, the finished product sake storage tank and the finished product wine storage tank, and cooling liquid is arranged in the cooling layer;
the refrigerating machine is communicated to the cooling layer through a cooling liquid pipeline, and the cooling layer, the refrigerating machine and the cooling liquid pipeline form a cooling circulation pipeline.
In an embodiment of the japanese berry type cordial production equipment provided by the utility model, the lower part of the vibration wall-breaking filter 5 is provided with a filtering part 501, a plurality of filtering screens are arranged in the filtering part 501 from top to bottom, and the mesh number of the filtering screens is gradually increased;
therefore, the filtering screens with different numbers and different meshes can be selected and arranged according to different requirements so as to obtain products with different qualities and types.
In one embodiment of the japanese berry type liqueur production equipment provided by the utility model,
the side wall of the filtering part 501 is provided with a cleaning port corresponding to the filtering screen;
a scraping plate is arranged on one side surface above each filtering screen, a plugging plate is arranged on the other side surface, and the plugging plate is connected with the cleaning opening in a sealing manner;
the plugging plate is connected with the scraper through a connecting side plate to form a C-shaped structure, and the lower part of the scraper is in contact with the upper surface of the filtering screen;
when the filterable residue in filter screen top is more, pulling shutoff board can drive the scraper blade and hang to sweep the filter screen clean.
The utility model provides an in the embodiment of japanese berry type cordial production facility, still be provided with a plurality of distilled water shower nozzles on the lateral wall of filter part 501, can spray to filter screen and clean, avoid silting up because of the screen cloth and influencing whole manufacture process.
While the embodiments of the invention have been described above, it is not intended to be limited to the details shown, or described, but rather to cover all modifications, which would come within the scope of the appended claims, and all changes which come within the meaning and range of equivalency of the art are therefore intended to be embraced therein.
Claims (7)
1. Japanese berry type cordial production equipment is characterized by comprising:
the stirring tank is provided with a berry raw material inlet, a liquid material inlet and a powder material inlet, the berry raw material inlet is connected to the output end of the first auger conveying belt, the liquid material inlet is connected to a liquid storage tank, and the powder material inlet is connected to the outlet of the powder weighing automatic batching machine;
an inlet of the vibration wall-breaking filter is connected to an outlet of the stirring tank through a second flood dragon conveyor belt;
the sedimentation fermentation tank is arranged at the outlet of the vibration wall-breaking filter and is provided with a clear wine outlet and a turbid wine outlet;
a finished sake tank connected to the sake outlet;
a finished wine holding tank connected to the wine outlet.
2. The japanese berry-type liqueur production facility of claim 1, wherein the settling fermentors are two in parallel.
3. The japanese berry-type liqueur production facility of claim 1, wherein the powder weighing automatic dispensing machine is two parallel machines.
4. The japanese berry-type liqueur production facility of claim 1, further comprising a refrigeration device comprising:
the cooling layer is arranged on the outer surfaces of the stirring tank, the liquid storage tank, the vibration wall-breaking filter, the sedimentation fermentation tank, the finished product sake storage tank and the finished product wine storage tank, and cooling liquid is arranged in the cooling layer;
the refrigerating machine is communicated to the cooling layer through a cooling liquid pipeline, and the cooling layer, the refrigerating machine and the cooling liquid pipeline form a cooling circulation pipeline.
5. The apparatus of claim 1, wherein the lower portion of the vibrating and wall-breaking filter has a filtering portion, and a plurality of filtering screens are arranged in the filtering portion from top to bottom, and the mesh number of the filtering screens is gradually increased.
6. The Japanese berry type liqueur production facility as claimed in claim 5,
the side wall of the filtering part is provided with a cleaning opening corresponding to the filtering screen;
a scraping plate is arranged on one side surface above each filtering screen, a plugging plate is arranged on the other side surface, and the plugging plate is connected with the cleaning opening in a sealing manner;
the plugging plate is connected with the scraper through a connecting side plate, and the lower part of the scraper is in contact with the upper surface of the filtering screen.
7. The Japanese berry type liqueur production facility as claimed in claim 6 wherein the side wall of the filtering portion is further provided with a plurality of distilled water nozzles.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121213799.4U CN214991445U (en) | 2021-06-02 | 2021-06-02 | Japanese berry type cordial production equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121213799.4U CN214991445U (en) | 2021-06-02 | 2021-06-02 | Japanese berry type cordial production equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN214991445U true CN214991445U (en) | 2021-12-03 |
Family
ID=79085561
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202121213799.4U Active CN214991445U (en) | 2021-06-02 | 2021-06-02 | Japanese berry type cordial production equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN214991445U (en) |
-
2021
- 2021-06-02 CN CN202121213799.4U patent/CN214991445U/en active Active
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