CN210796446U - Rose sauce modulation fermentation equipment - Google Patents
Rose sauce modulation fermentation equipment Download PDFInfo
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- CN210796446U CN210796446U CN201921406623.3U CN201921406623U CN210796446U CN 210796446 U CN210796446 U CN 210796446U CN 201921406623 U CN201921406623 U CN 201921406623U CN 210796446 U CN210796446 U CN 210796446U
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Abstract
The utility model discloses a rose sauce modulation fermentation equipment, including a jar body and flexible fermentation bag, the laminating has the heating wire all around of jar body outer wall, and the laminating of heating wire outer wall one side has the shell, the shell outer wall is provided with the window, jar body inner wall middle part is provided with the ring carrier, and the laminating of ring carrier upper end has the fastener, the fastener other end is connected with flexible fermentation bag, and is provided with the handle on the fastener outer wall, jar body outer wall upper end one side swing joint has the rotation axis, and the rotation axis other end is connected with the top cap, top cap outer wall upper end middle part runs through there is the trompil, and the laminating of trompil. The rose sauce modulation fermentation equipment is provided with a telescopic fermentation bag and a buckle which are connected by gluing, carbon dioxide can be discharged from materials in the fermentation process to continuously expand the materials, and the materials can be changed according to the expansion volume of the materials through the telescopic fermentation bag, so that the materials are prevented from leaking out of the telescopic fermentation bag.
Description
Technical Field
The utility model relates to a rose sauce fermenting installation technical field specifically is a rose sauce modulation fermentation equipment.
Background
Fermentation refers to the process by which a person produces the microbial cells themselves, or direct or secondary metabolites, by virtue of the life activities of the microorganism under aerobic or anaerobic conditions. Fermentation is sometimes also referred to as fermentation filtration, the definition of which varies depending on the application. Generally, fermentation refers to a process of decomposing organic substances by organisms. In modern times of increasingly popular fermentation, people have higher and higher requirements on fermentation devices, and during the self-fermentation process of a home, materials leak or are not well sealed during fermentation due to insufficient experience.
Fermentation equipment on the market puts into too much at the material, and the material can constantly expand and lead to the material to leak, and it is comparatively troublesome to take out after the material fermentation is accomplished simultaneously, and the problem of the artifical inside clearance of fermenting installation that needs of fermentation at every turn has been accomplished, for this reason, we provide a rose sauce modulation fermentation equipment.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a rose sauce modulation fermentation equipment to solve the fermentation equipment that provides in the above-mentioned background art and put into too much at the material, the material can constantly expand and lead to the material to leak, takes out comparatively trouble after the material fermentation is accomplished simultaneously, has fermented at every turn and has needed the artifical problem of clearing up to fermenting installation inside.
In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides a rose sauce modulation fermentation equipment, includes a jar body and flexible fermentation bag, the laminating has the heating wire all around of jar body outer wall, and the laminating of heating wire outer wall one side has the shell, the shell outer wall is provided with the window, jar body inner wall middle part is provided with the ring carrier, and the laminating of ring carrier upper end has the fastener, the fastener other end is connected with flexible fermentation bag, and is provided with the handle on the fastener outer wall, jar body outer wall upper end one side swing joint has the rotation axis, and the rotation axis other end is connected with the top cap, top cap outer wall upper end middle part runs through there is the trompil, and the laminating of trompil inner wall has the stirring rod, the laminating of stirring rod.
Preferably, the tank body and the top cover form a rotating structure through a rotating shaft, and the top cover and the sealing ring are connected through gluing.
Preferably, the heating wires are uniformly distributed along the inner wall of the shell, and the window vertically penetrates through the tank body and the outer wall of the shell.
Preferably, the outer wall of the lower end of the buckle is matched with the outer wall of the upper end of the annular support, and the buckle and the handle are of a welding integrated structure.
Preferably, the telescopic fermentation bags are symmetrically distributed along the central line of the stirring rod, and the telescopic fermentation bags are connected with the buckle in a gluing mode.
Preferably, be welding integral structure between stopper and the stirring rod, and the trompil of stirring rod outer wall laminating presents the trapezoidal form.
Compared with the prior art, the beneficial effects of the utility model are that: the rose sauce modulation fermentation equipment is provided with the heating wire, so that the constant temperature state in the tank body can be continuously kept, the fermentation is prevented from being influenced by supercooling, the uniform distribution can ensure the uniform heating of the tank body, and meanwhile, a window can allow a user to observe the fermentation state, so that the user can be helped to judge whether the fermentation is finished;
the telescopic fermentation bag is connected with the buckle in a gluing mode, carbon dioxide is discharged from the materials in the fermentation process to enable the materials to expand continuously, so that the volume of the materials is increased, the telescopic fermentation bag can be changed according to the expansion volume of the materials, and the materials are prevented from leaking out of the telescopic fermentation bag;
the sealing washer is in order to prevent that the stirring rod from appearing the clearance at the in-process of stirring, leads to the jar body not sealed complete influence fermentation process, and after the user fermentation was accomplished, only need take out the stirring rod from jar internal portion, and the rethread rotating shaft is opened the top cap and is taken out the material.
Drawings
FIG. 1 is a schematic view of the internal structure of the present invention;
FIG. 2 is a schematic view of the structure of the present invention;
fig. 3 is an enlarged schematic view of a portion a in fig. 1 according to the present invention.
In the figure: 1. a tank body; 2. an electric heating wire; 3. a housing; 4. a window; 5. an annular support; 6. a fastener; 7. a telescopic fermentation bag; 8. a handle; 9. a rotating shaft; 10. a top cover; 11. opening a hole; 12. a stirring rod; 13. a limiting block; 14. and (5) sealing rings.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
Referring to fig. 1-3, the present invention provides a technical solution: a rose sauce modulation fermentation device comprises a tank body 1, heating wires 2, a shell 3, a window 4, an annular support 5, a buckle 6, a telescopic fermentation bag 7, a handle 8, a rotating shaft 9, a top cover 10, an opening 11, a stirring rod 12, a limiting block 13 and a sealing ring 14, wherein the heating wires 2 are attached to the periphery of the outer wall of the tank body 1, the shell 3 is attached to one side of the outer wall of the heating wires 2, the window 4 is arranged on the outer wall of the shell 3, the heating wires 2 are uniformly distributed along the inner wall of the shell 3, the window 4 vertically penetrates through the outer walls of the tank body 1 and the shell 3, the heating wires 2 can keep a constant temperature state in the tank body 1 continuously, the fermentation is prevented from being influenced by supercooling, the uniform distribution can ensure that the tank body 1 is uniformly heated;
an annular support 5 is arranged in the middle of the inner wall of the tank body 1, a buckle 6 is attached to the upper end of the annular support 5, the other end of the buckle 6 is connected with a telescopic fermentation bag 7, a handle 8 is arranged at the upper end of the outer wall of the buckle 6, the outer wall of the lower end of the buckle 6 is matched with the outer wall of the upper end of the annular support 5, and the buckle 6 and the handle 8 are of a welding integrated structure, so that a user can put the telescopic fermentation bag 7 filled with materials on the annular support 5 through the buckle 6, and after fermentation is completed, the user only needs to take out the telescopic fermentation bag 7 from the tank body 1 through the handle 8, and the installation and disassembly of;
the telescopic fermentation bags 7 are symmetrically distributed along the central line of the stirring rod 12, the telescopic fermentation bags 7 are connected with the buckle 6 in a gluing mode, carbon dioxide is discharged from materials in the fermentation process to enable the materials to expand continuously, the size of the materials is increased, the telescopic fermentation bags 7 can be changed according to the expansion size of the materials, and the materials are prevented from leaking out of the telescopic fermentation bags 7;
one side of the upper end of the outer wall of the tank body 1 is movably connected with a rotating shaft 9, the other end of the rotating shaft 9 is connected with a top cover 10, an opening 11 penetrates through the middle of the upper end of the outer wall of the top cover 10, a stirring rod 12 is attached to the inner wall of the opening 11, a limiting block 13 is attached to the outer wall of the stirring rod 12, a sealing ring 14 is arranged at the lower end of the limiting block 13 in parallel, a welding integrated structure is formed between the limiting block 13 and the stirring rod 12, the opening 11 attached to the outer wall of the stirring rod 12 is in a ladder shape, the limiting block 13 can prevent the stirring rod 12 from falling into the tank body 1, a user can stir materials through the stirring rod 12 after the materials are fermented for one end, and the opening 11 is in;
The working principle is as follows: for the rose sauce concocting fermentation equipment, firstly, a user can put a telescopic fermentation bag 7 filled with materials on an annular support 5 through a buckle 6, the materials can release carbon dioxide to be expanded continuously in the fermentation process to cause the volume to increase, the telescopic fermentation bag 7 can be changed according to the expanded volume of the materials to prevent the materials from leaking out of the telescopic fermentation bag 7, a top cover 10 is closed and then a stirring rod 12 is inserted, a limit block 13 can prevent the stirring rod 12 from falling into a tank body 1, the user can stir the materials through the stirring rod 12 after the materials are fermented for one end time, a ladder-shaped opening 11 is formed to facilitate the stirring rod 12 to stir at a larger angle in the stirring process, a sealing ring 14 is used for preventing the stirring rod 12 from generating gaps in the stirring process to cause the tank body 1 not to be sealed completely to influence the fermentation process, after the fermentation of the user is completed, the stirring rod 12 only needs to be pulled out from the interior of the tank body 1, the top cover 10 is opened through the rotating shaft 9, the handle 8 is pulled, the telescopic fermentation bag 7 is taken out from the tank body 1, and the user can conveniently install and detach the stirring rod, so that the using process of the whole rose sauce modulation fermentation equipment is completed.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. The utility model provides a rose sauce modulation fermentation equipment, includes a jar body (1) and flexible fermentation bag (7), its characterized in that, the laminating has heating wire (2) around jar body (1) outer wall, and the laminating of heating wire (2) outer wall one side has shell (3), the shell (3) outer wall is provided with window (4), jar body (1) inner wall middle part is provided with ring carrier (5), and the laminating of ring carrier (5) upper end has buckle (6), the buckle (6) other end is connected with flexible fermentation bag (7), and buckle (6) outer wall upper end is provided with handle (8), jar body (1) outer wall upper end one side swing joint has rotation axis (9), and the rotation axis (9) other end is connected with top cap (10), top cap (10) outer wall upper end middle part runs through has trompil (11), and trompil (11) inner wall laminating has stirring rod (12), the outer wall of the stirring rod (12) is attached with a limiting block (13), and a sealing ring (14) is arranged at the lower end of the limiting block (13) in parallel.
2. The rose jam brewing fermentation apparatus of claim 1, wherein: the tank body (1) and the top cover (10) form a rotating structure through the rotating shaft (9), and the top cover (10) is connected with the sealing ring (14) in a gluing mode.
3. The rose jam brewing fermentation apparatus of claim 1, wherein: the electric heating wires (2) are uniformly distributed along the inner wall of the shell (3), and the window (4) vertically penetrates through the outer walls of the tank body (1) and the shell (3).
4. The rose jam brewing fermentation apparatus of claim 1, wherein: the outer wall of the lower end of the buckle (6) is matched with the outer wall of the upper end of the annular support (5), and the buckle (6) and the handle (8) are of a welding integrated structure.
5. The rose jam brewing fermentation apparatus of claim 1, wherein: the telescopic fermentation bags (7) are symmetrically distributed along the central line of the stirring rod (12), and the telescopic fermentation bags (7) are connected with the buckle (6) in a gluing mode.
6. The rose jam brewing fermentation apparatus of claim 1, wherein: for welding integral structure between stopper (13) and stirring rod (12), and trompil (11) of stirring rod (12) outer wall laminating present the trapezoidal form.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921406623.3U CN210796446U (en) | 2019-08-28 | 2019-08-28 | Rose sauce modulation fermentation equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921406623.3U CN210796446U (en) | 2019-08-28 | 2019-08-28 | Rose sauce modulation fermentation equipment |
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| Publication Number | Publication Date |
|---|---|
| CN210796446U true CN210796446U (en) | 2020-06-19 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201921406623.3U Active CN210796446U (en) | 2019-08-28 | 2019-08-28 | Rose sauce modulation fermentation equipment |
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| CN (1) | CN210796446U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116333856A (en) * | 2023-04-03 | 2023-06-27 | 江苏奕农生物股份有限公司 | Microbial fermentation tank for preparing biological enzyme and fermentation method |
-
2019
- 2019-08-28 CN CN201921406623.3U patent/CN210796446U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116333856A (en) * | 2023-04-03 | 2023-06-27 | 江苏奕农生物股份有限公司 | Microbial fermentation tank for preparing biological enzyme and fermentation method |
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