CN210772350U - Double-end single-tail stir-fry dish cooked in a small wok, meaning food is prepared with special care kitchen - Google Patents

Abstract

The utility model relates to a single tail stir-fry dish cooked in a small wok of double-end relates to the kitchen equipment field, a single tail stir-fry dish cooked in a small wok of double-end, including the stabilizer blade of top of a kitchen range, top of a kitchen range bottom, two kitchen ranges and a waste heat pot on the top of a kitchen range, be fixed in the tap of waste heat pot top and be fixed in the kitchen range upper bracket, still including being fixed in the kitchen range side and can supporting the support limit of frying pan bottom cambered surface. When a cook needs to feed materials in the cooking process and pulls the frying pan out of the support by more than half, the part of the frying pan bottom, which pulls out of the support, can be stably supported on the supporting edge, so that the frying pan is not easy to overturn due to unstable support.

Description

Double-end single-tail stir-fry dish cooked in a small wok, meaning food is prepared with special care kitchen

Technical Field

The utility model belongs to the technical field of kitchen equipment's technique and specifically relates to a double-end single-tail stir-fry dish cooked in a small wok, meaning food is prepared with special care kitchen.

Background

Cooking refers to the art of meals. The food is processed, so that the food is more delicious, better seen and better smelled. The food has good cooking, good color, flavor and shape, and can not only meet the requirements of people during eating, but also ensure that the nutrition of food is easier to be absorbed by human bodies. For thousands of years, Chinese food has accumulated exquisite cooking skills and only cooking operations have been: the method comprises the following steps of burning, frying, roasting, braised frying, stewing, braising, exploding, stir-frying, fumigating, marinating, frying, quick-boiling, sticking, steaming, boiling and the like, thereby forming various different collection lines and varieties with various types, different varieties and different flavors.

Frying is a common cooking method, and a cook continuously turns over or overturns a pot when cooking to ensure that dishes are uniformly heated in the cooking process and have better mouthfeel. When the cooking stove is used for cooking, a cook can leave the cooking bench temporarily in the cooking process to take seasonings or prepare dishes and add the seasonings into the pot, before the cook leaves the cooking bench, the cook can pull out a part of the cooking pot from the supporting seat of the Chinese cooking stove to enable the part of the cooking pot to be supported on the supporting seat to continue heating, and the other part of the cooking pot leaves the cooking range, so that the phenomenon that the cooking pot is heated unevenly and the taste is influenced due to the fact that the cooking pot is placed on the cooking stove all the time is avoided.

However, when the frying pan is pulled out, if the force is not controlled well, the frying pan can be pulled out too much, so that the frying pan is unstable in support, and once the frying pan is touched, the frying pan is easy to turn over when a cook turns, so that the working efficiency is influenced and the cook is easy to scald.

SUMMERY OF THE UTILITY MODEL

The utility model aims at providing a double-end single-tail stir-fry dish cooked in a small wok kitchen range, this kind of chinese meal kitchen range can support the bottom of a boiler of frying pan in supporting the edge.

The above utility model discloses an above-mentioned utility model purpose can realize through following technical scheme:

the utility model provides a double-end single-tail stir-fry dish cooked in a small wok, includes the stabilizer blade of top of a kitchen range, two kitchen ranges and a waste heat pot on the top of a kitchen range, be fixed in the tap of waste heat pot top and be fixed in the kitchen range upper bracket, still including being fixed in the kitchen range side and can supporting the support limit of frying pan bottom cambered surface.

Through adopting above-mentioned technical scheme, when the cook in stir-fry in-process when reinforced more than half with the frying pan pull out the support because of needs, the support can be stable in the support edge to the part that the support was pulled out to the frying pan bottom, makes the frying pan be difficult to beat because of supporting the unstability and turn over.

The utility model discloses further set up to: the supporting edges are two, the upper edges of the two supporting edges and the upper edge of the support are located on the same horizontal plane, the two supporting edges are symmetrical to a symmetrical center line of the cooking range in the horizontal direction, and one end of each of the two supporting edges is fixed to the side face of the cooking range.

Through adopting above-mentioned technical scheme, two support limit symmetries set up and are close to each other to its upper edge sets up to level with the support, can be more stable support live the bottom of a boiler of frying pan.

The utility model discloses further set up to: the cooking range part between the two supporting edges is an arc not less than one third of a circle.

Through adopting above-mentioned technical scheme, when the frying pan pulled out the support half, the support that the bottom of frying pan can incline was on the circular arc part of support third, when the frying pan pulled out and surpassed the support half, the frying pan supported the unstability easily, should support the frying pan bottom in two support edges this moment, so make the support edge support in the circular arc department of the third circle of kitchen range at least, made two support edges support the frying pan that the limit is more stable easily.

The utility model discloses further set up to: the cooking range part between the two supporting edges is a semicircular arc.

The utility model discloses further set up to: the two supporting edges are of arc structures, and the convex sides of the two supporting edges deviate from each other.

By adopting the technical scheme, the support edges of the two arc-shaped structures can support the bottom of the frying pan more stably.

The utility model discloses further set up to: one end of each of the two supporting edges is welded on the cooking range.

By adopting the technical scheme, the cooking range is generally made of metal, so that the support edge and the cooking range are welded in a selective mode.

The utility model discloses further set up to: two the one end that the support limit was fixed with the kitchen range is provided with the link of laminating kitchen range side, the link passes through the fix with screw on the kitchen range.

Through adopting above-mentioned technical scheme, the link passes through the fix with screw on the kitchen range, makes the support limit can dismantle when not needing.

The utility model discloses further set up to: two support border top edge is provided with the arc turn-ups of laminating frying pan bottom shape.

By adopting the technical scheme, the turnup can enable the supporting edge to support the bottom of the frying pan more stably.

The utility model discloses further set up to: and a reinforcing cross beam is fixed between the two supporting edges and is perpendicular to the symmetrical center lines of the two supporting edges.

Through adopting above-mentioned technical scheme, the strengthening beam can increase the structural stability between two support limits, makes two support limits be difficult to by heavier frying pan pressure deformation.

To sum up, the utility model discloses a beneficial technological effect does:

1. when a cook needs to feed materials in the cooking process and pulls the frying pan out of the support by more than half, the part of the frying pan bottom, which is pulled out of the support, can be stably supported on the supporting edge, so that the frying pan is not easy to overturn due to unstable support;

2. when the frying pan pulls out one-half of support, the bottom of frying pan can be the support of slope on the circular arc part of support one-third, when the frying pan pulls out and surpasss one-half of support, the frying pan supports the unstability easily, should support the frying pan bottom in two support edges this moment, so make the support edge support in the circular arc department of the one-third circle of kitchen range at least, make two support edges support the frying pan that the limit is more stable easily.

Drawings

Fig. 1 is a schematic view of the overall structure of a double-ended single-tailed stir-frying pan in one embodiment.

FIG. 2 is a schematic view of an embodiment of a wok supported on a support rim.

Fig. 3 is a schematic view showing a structure in which a support rim is fixed to a cooking range in another embodiment.

Reference numerals: 1. a cooking bench; 11. a support leg; 2. A cooking range; 3. a support; 4. a support edge; 41. flanging; 42. reinforcing the cross beam; 43. a connecting end; 5. a frying pan; 6. a waste heat pot; 7. a faucet.

Detailed Description

The present invention will be described in further detail with reference to the accompanying drawings.

Referring to fig. 1, for the utility model discloses a double-end single-tail stir-fry kitchen range in a small margin of area support limit 4, including top of a kitchen range 1, 1 bottom mounting on top of a kitchen range has stabilizer blade 11, be fixed with two horizontally kitchen range 2 and a waste heat pot 6 on top of a kitchen range 1, top of a kitchen range 1 is fixed with a tap 7 in 6 tops of waste heat pot, be fixed with the support 3 that is used for supporting frying pan 5 on the kitchen range 2, two support limits of fixedly connected with 4 go back on the kitchen range 2, stir-fry the dish in-process, when the cook with frying pan 5 pull out base part put the batching in the pot, the part that frying pan 5 pulled out support 3 can be supported on two support limits 4, make the support that frying pan 5 can be stable.

Two support limit 4 are curved platelike structure, its respective one end is fixed in on the side of kitchen range 2 through the welded mode, the other end is kept away from kitchen range 2 and is relatively nearer apart from it, two support limit 4 symmetries in the symmetrical central line of the horizontal direction of kitchen range 2, and two evagination one sides of supporting limit 4 deviate from mutually, two support limit 4's lower limb supports respectively on top of a kitchen range 1, the upper limb is located same horizontal plane with the upper limb of support 3 respectively, be used for supporting the bottom of a boiler of frying pan 5.

Furthermore, the two supporting edges 4 are fixed on the arc of the cooking range 2 which is not less than one third of a circle, so that the supporting edges 4 can more stably support the frying pan 5.

Further, the two supporting edges 4 are used for supporting the upper edge of the pan bottom and extend upwards towards the two sides away from each other in an inclined manner, so that an arc-shaped flange 41 attached to the bottom of the pan 5 is formed, and the flange 41 enables the supporting edges 4 to support the pan bottom of the pan 5 more stably.

Furthermore, a reinforcing beam 42 in a horizontal posture is fixed between the two supporting edges 4, the reinforcing beam 42 is perpendicular to the symmetrical center line of the two supporting edges 4, and two ends of the reinforcing beam 42 are respectively fixed on the opposite side surfaces of the two supporting edges 4, so that the supporting force of the two supporting edges 4 is increased, the two supporting edges 4 are prevented from being deformed and separated towards two sides under the pressure of a heavier frying pan 5,

in another embodiment, different from the above-mentioned embodiments, two support rims 4 are horizontally extended along the side of the cooking top 2 with one end of the cooking top 2 fixed, respectively, and configured to form a connection end 43 attached to the side of the cooking top 2, and the connection end 43 is fixed to the cooking top 2 by a screw, and when the two support rims 4 are not needed, they can be removed from the cooking top 2.

The implementation principle of the embodiment is as follows: in the process of cooking by using the cooking stove, when a cook needs to stop the turning and frying action to take ingredients and place the ingredients into the frying pan 5, in order to avoid that the frying pan 5 is always placed on the cooking range 2 to be heated and the dishes in the pan are not heated, the pan bottom is pulled out by more than one half from the support 3 of the cooking range 2, and the pan bottom is stably supported on the two supporting edges 4 on the side surface of the cooking range 2.

The embodiment of this specific implementation mode is the preferred embodiment of the present invention, not limit according to this the utility model discloses a protection scope, so: all equivalent changes made according to the structure, shape and principle of the utility model are covered within the protection scope of the utility model.

Claims (8)

1. The utility model provides a single tail stir-fry dish cooked in a small wok, its characterized in that of double-end: including top of a kitchen range (1), stabilizer blade (11) of top of a kitchen range (1) bottom, two horizontally kitchen range (2) and one waste heat pot (6) on top of a kitchen range (1), be fixed in tap (7) of waste heat pot (6) top and be fixed in kitchen range (2) upper bracket (3), still including being fixed in kitchen range (2) side and can supporting support limit (4) of frying pan (5) bottom cambered surface.

2. The double-ended single-tail stir-frying pan as claimed in claim 1, wherein: the supporting edges (4) are arranged in two, the upper edges of the supporting edges (4) and the upper edge of the support (3) are located on the same horizontal plane, the two supporting edges (4) are symmetrical to the symmetrical center line of the cooking range (2) in the horizontal direction, and the respective ends of the two supporting edges (4) are fixed on the side face of the cooking range (2).

3. The double-ended single-tail stir-frying pan as claimed in claim 2, wherein: the cooking range (2) between the two supporting edges (4) is an arc not less than one third of a circle.

4. The double-ended single-tail stir-frying pan as claimed in claim 1, wherein: the two supporting edges (4) are of arc-shaped structures, and the convex sides of the two supporting edges (4) deviate from each other.

5. The double-ended single-tail stir-frying pan as claimed in claim 1, wherein: one end of each of the two supporting edges (4) is welded on the cooking range (2).

6. The double-ended single-tail stir-frying pan as claimed in claim 1, wherein: two the one end that support limit (4) and kitchen range (2) are fixed is provided with link (43) of laminating kitchen range (2) side, link (43) are fixed in on kitchen range (2) through the screw.

7. The double-ended single-tail stir-frying pan as claimed in claim 1, wherein: two support limit (4) are provided with arc turn-ups (41) of laminating frying pan (5) bottom shape along the top edge.

8. The double-ended single-tail stir-frying pan as claimed in claim 1, wherein: a reinforcing cross beam (42) is fixed between the two supporting edges (4), and the reinforcing cross beam (42) is perpendicular to the symmetrical center lines of the two supporting edges (4).

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