CN210748859U

CN210748859U - Voltage-regulating type electric frying oven with uniform heating

Info

Publication number: CN210748859U
Application number: CN201921217382.8U
Authority: CN
Inventors: 李斌; 许霞
Original assignee: Shandong Erkeside Food Co ltd
Current assignee: Shandong Erkeside Food Co ltd
Priority date: 2019-07-26
Filing date: 2019-07-26
Publication date: 2020-06-16
Anticipated expiration: 2029-07-26

Abstract

The utility model relates to a kitchen utensils and appliances technical field, in particular to pressure regulating formula electricity that heats is even explodes stove, include: the pot body is internally provided with a cavity and is added with edible oil; the inner part of the pot body is coaxially provided with a stirring device. The utility model provides a pair of fry stove of voltage regulation formula electricity that heats is even stirs the internal edible oil of pot through agitating unit, makes the internal edible oil of pot can circulate when heating to make the internal edible oil temperature of pot more even, heat more evenly when frying to eat the material.

Description

Voltage-regulating type electric frying oven with uniform heating

Technical Field

The utility model relates to a kitchen utensils and appliances technical field, in particular to voltage regulation formula electricity that heats evenly explodes stove.

Background

Electric fryers, also known as deep fryers, and deep fryers, fry cooked food products by heating cooking oil in a furnace. The electric frying oven can be divided into a gas electric frying oven and an electric heating electric frying oven according to a heating mode, and can also be divided into a table type electric frying oven, a vertical type electric frying oven and the like according to shapes. At present, the electric frying oven is mainly applied to places with large passenger flow volume, such as hotels, guesthouses, supermarkets, restaurants, western-style restaurants, fast food restaurants, institutional institutions, mess halls of schools and the like.

However, in the current electric fryer, the upper temperature and the lower temperature of the edible oil in the fryer are uneven in the high-temperature frying process, so that the heating is uneven when the food is fried.

SUMMERY OF THE UTILITY MODEL

The utility model provides a voltage-regulating electric frying oven with uniform heating, which is used for solving the problem of uneven temperature of edible oil in a pot.

In order to solve the problem that the above-mentioned background art provided, the utility model provides an even voltage regulation formula electricity of heating explodes stove, include:

the pot body is internally provided with a cavity and is added with edible oil;

the inner part of the pot body is coaxially provided with a stirring device.

In order to make the edible oil in the pan body heated uniformly after being stirred, the preferred technical scheme is that the stirring device comprises:

the rotating disc is coaxially arranged below the inner part of the pot body;

the rotating motor is coaxially and fixedly arranged below the outer part of the pot body, an output shaft of the rotating motor penetrates through the bottom of the pot body and is fixedly connected with the rotating disc, and a high-temperature-resistant sealing ring is arranged between the output shaft of the rotating motor and the pot body;

and the stirring blades are fixedly arranged on the upper end surface of the rotating disk, and are uniformly distributed in the center of the rotating disk.

In order to make the upper and lower temperature of the edible oil in the pot body more uniform, the preferable technical scheme is that the upper end surface of the rotating disc is coaxially and fixedly provided with a rotating cylinder, the diameter of the rotating cylinder is smaller than the inner diameter of the pot body, the height of the rotating cylinder is smaller than the depth of the pot body, the outer side wall of the rotating cylinder is fixedly provided with spiral blades, and the rotating disc is provided with a plurality of through holes.

In order to prevent the edible oil from being thrown out of the pot body, the preferable technical scheme is that a check ring is fixedly arranged on the inner side wall of the pot body corresponding to the upper part of the rotating cylinder, and the inner diameter of the check ring is smaller than that of the rotating cylinder.

In order to seal the pot body when frying food, the preferable technical scheme is that a pot cover is arranged at the upper end of the pot body, the pot cover is hermetically covered on the pot body, and the pot cover and the pot body are locked through a locking device.

In order to prevent the pressure in the pot body from being too high, the preferred technical scheme is that an exhaust pipe is fixedly arranged on the side wall of the upper end of the pot body and communicated with the inside of the pot body, and the tail end of the exhaust pipe is connected with a safety valve.

The utility model has the advantages that:

the utility model provides a pair of fry stove of voltage regulation formula electricity that heats is even stirs the internal edible oil of pot through agitating unit, makes the internal edible oil of pot can circulate when heating to make the internal edible oil temperature of pot more even, heat more evenly when frying to eat the material.

Additional features and advantages of the invention will be set forth in the description which follows, and in part will be obvious from the description, or may be learned by the practice of the invention. The objectives and other advantages of the invention will be realized and attained by the structure particularly pointed out in the written description and claims hereof as well as the appended drawings.

The technical solution of the present invention is further described in detail by the accompanying drawings and examples.

Drawings

The accompanying drawings are included to provide a further understanding of the invention, and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention, and together with the description serve to explain the invention and not to limit the invention. In the drawings:

FIG. 1 is a side partial cross-sectional view of the present invention;

fig. 2 is a top view of the rotation disc of the present invention;

wherein, 10-the pan body; 11-a retainer ring; 12-pot cover; 121-opening; 13-an exhaust pipe; 14-a safety valve; 15-locking the disc; 16-a locking hole; 17-locking screw rod; 18-a handle; 19-a locking nut; 20-a stirring device; 21-a rotating disc; 22-a rotating electrical machine; 23-stirring blades; 24-a rotating drum; 25-helical blades; 26-through hole.

Detailed Description

The preferred embodiments of the present invention will be described in conjunction with the accompanying drawings, and it will be understood that they are presented herein only to illustrate and explain the present invention, and not to limit the present invention.

As shown in fig. 1, the utility model provides a voltage-regulating type electric frying oven with uniform heating, which comprises:

a pot body 10, the interior of which is a cavity and is added with edible oil;

the stirring device 20 is coaxially arranged inside the pot body 10.

The working principle and the technical effect of the technical scheme are as follows:

the utility model provides a pair of fry stove of voltage regulation formula electricity that heats is even stirs the edible oil in the pot body 10 through agitating unit 20, makes the edible oil in the pot body 10 can circulate when heating to make the edible oil temperature in the pot body 10 more even, heat more evenly when frying to eat the material.

In order to heat the edible oil in the pot body 10 uniformly after being stirred, a preferred technical solution is that the stirring device 20 includes:

a rotating disk 21 which is coaxially arranged below the inner part of the pot body 10;

the rotating motor 22 is coaxially and fixedly arranged below the outer part of the pot body 10, an output shaft of the rotating motor 22 penetrates through the bottom of the pot body 10 and is fixedly connected with the rotating disc 21, and a high-temperature-resistant sealing ring is arranged between the output shaft of the rotating motor 22 and the pot body 10;

the stirring blades 23 are fixedly arranged on the upper end face of the rotating disc 21, and the stirring blades 23 are uniformly distributed around the center of the rotating disc 21.

As shown in fig. 1 and 2, in order to make the temperature of the edible oil in the pot body 10 more uniform, the preferred technical scheme is that the upper end surface of the rotating disc 21 is coaxially and fixedly provided with a rotating cylinder 24, the diameter of the rotating cylinder 24 is smaller than the inner diameter of the pot body 10, the height of the rotating cylinder 24 is smaller than the depth of the pot body 10, the outer side wall of the rotating cylinder 24 is fixedly provided with a helical blade 25, and the rotating disc 21 is provided with a plurality of through holes 26.

In order to prevent the edible oil from being thrown out of the pot body 10, the preferable technical scheme is that a retaining ring 11 is fixedly arranged on the inner side wall of the pot body 10 corresponding to the upper part of the rotating cylinder 24, and the inner diameter of the retaining ring 11 is smaller than that of the rotating cylinder 24.

the rotating motor 22 drives the rotating disc 21 to rotate, so that the stirring blades 23 stir the edible oil in the pot body 10; meanwhile, the rotating disc 21 drives the rotating cylinder 24 and the spiral blades 25 to rotate together, the spiral blades 25 rotate between the rotating cylinder 24 and the inner wall of the pot body 10, the spiral blades 25 drive the edible oil to flow upwards, the edible oil in the pot body 10 flows into the space between the rotating cylinder 24 and the inner wall of the pot body 10 through the through hole 26, and in the rotating process of the rotating disc 21, the stirring blades prevent the food in the pot body 10 from blocking the through hole 26, so that the upper and lower circulation effects of the edible oil in the pot body 10 are better.

In order to seal the pot body 10 during frying food, the preferred technical scheme is that a pot cover 12 is arranged at the upper end of the pot body 10, the pot cover 12 is hermetically covered on the pot body 10, and the pot cover 12 and the pot body 10 are locked through a locking device. In this embodiment, the locking device is: the fixed locking dish 15 that sets up in the outside of the 10 tops of the pot body, evenly set up a plurality of locking holes 16 on the locking dish 15, all set up locking screw 17 in every locking hole 16, the fixed handle 18 that sets up in locking screw 17 top, locking screw 17 bottom threaded connection has lock nut 19, the pot cover 12 side corresponds every locking screw 17 department and all sets up opening 121, when pot cover 12 lid is on the pot body 10, locking screw 17 puts into opening 121, after the lock nut 19 of screwing, handle 18 and lock nut 19 compress tightly pot cover 12 and locking dish 15 respectively, thereby make pot cover 12 cover hermetically on the pot body 10. Various locking devices exist in the prior art for hermetically locking the pot cover 12 and the pot body 10, and are well-established and are not listed here.

In order to prevent the internal air pressure of the pot body 10 from being too high, the preferable technical scheme is that an exhaust pipe 13 is fixedly arranged on the side wall of the upper end of the pot body 10, the exhaust pipe 13 is communicated with the inside of the pot body 10, the tail end of the exhaust pipe 13 is connected with a safety valve 14, and the safety valve 14 is a spring micro-opening safety valve in the embodiment.

in the process of frying food, as the pot cover 12 and the pot body 10 are arranged in a sealing way, gas can be generated in the pot body 10 to cause the gas pressure in the pot body 10 to rise, and when the gas pressure in the pot body 10 rises to the set highest gas pressure, the safety valve 14 is opened, and the gas in the pot body 10 is discharged through the exhaust pipe 13, so that the gas pressure in the pot body 10 is constant, and the food in the pot body 10 is fried through high pressure, and the taste is more delicious.

It will be apparent to those skilled in the art that various changes and modifications may be made without departing from the spirit and scope of the invention. Thus, if such modifications and variations of the present invention fall within the scope of the claims and their equivalents, the present invention is also intended to include such modifications and variations.

Claims

1. The utility model provides a heat even pressure regulating formula electricity and fry stove which characterized in that includes:

the pot body (10) is internally provided with a cavity and is added with edible oil;

a stirring device (20) is coaxially arranged in the pot body (10);

the stirring device (20) comprises:

the rotating disc (21) is coaxially arranged below the inner part of the pot body (10);

the rotating motor (22) is coaxially and fixedly arranged below the outer part of the pot body (10), an output shaft of the rotating motor (22) penetrates through the bottom of the pot body (10) and is fixedly connected with the rotating disc (21), and a high-temperature-resistant sealing ring is arranged between the output shaft of the rotating motor (22) and the pot body (10);

and a plurality of stirring blades (23) which are fixedly arranged on the upper end surface of the rotating disk (21), wherein the stirring blades (23) are uniformly distributed around the center of the rotating disk (21).

2. The pressure-regulating electric fryer with uniform heating according to claim 1, wherein the upper end surface of the rotating disk (21) is coaxially and fixedly provided with a rotating cylinder (24), the diameter of the rotating cylinder (24) is smaller than the inner diameter of the pot body (10), the height of the rotating cylinder (24) is smaller than the depth of the pot body (10), the outer side wall of the rotating cylinder (24) is fixedly provided with spiral blades (25), and the rotating disk (21) is provided with a plurality of through holes (26).

3. The pressure-regulating type electric frying furnace with uniform heating as claimed in claim 2, wherein the inner side wall of the pot body (10) is fixedly provided with a retaining ring (11) corresponding to the upper part of the rotary cylinder (24), and the inner diameter of the retaining ring (11) is smaller than that of the rotary cylinder (24).

4. The pressure-regulating electric fryer with uniform heating according to claim 1, wherein the pot cover (12) is arranged at the upper end of the pot body (10), the pot cover (12) is hermetically covered on the pot body (10), and the pot cover (12) and the pot body (10) are locked by a locking device.

5. The pressure-regulating electric fryer with uniform heating according to claim 4, wherein the side wall of the upper end of the pot body (10) is fixedly provided with the exhaust pipe (13), the exhaust pipe (13) is communicated with the inside of the pot body (10), and the tail end of the exhaust pipe (13) is connected with the safety valve (14).