CN210747152U - Frying pan of oil-electricity heated air circulation fluidized bed - Google Patents
Frying pan of oil-electricity heated air circulation fluidized bed Download PDFInfo
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- CN210747152U CN210747152U CN201920487349.0U CN201920487349U CN210747152U CN 210747152 U CN210747152 U CN 210747152U CN 201920487349 U CN201920487349 U CN 201920487349U CN 210747152 U CN210747152 U CN 210747152U
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Abstract
The utility model provides an oil-electricity hot air circulating fluidized bed frying pan, wherein a hopper is arranged at the top of one end of a shell, a uniform feeder is arranged below the hopper, and a discharge port is arranged at the other end of the shell; an exhaust port is arranged at the position of the uniform-speed feeder, which is close to the frying pan; a hot air chamber is obliquely arranged between the feeding part and the discharging hole, and a fan is arranged at the discharging hole of the hot air chamber; the joints of the hot air chamber and the feeding part and the discharge hole are respectively provided with a frying pan wheel, a supporting wheel is connected below the frying pan wheel, the supporting wheel extends to the bottom of the frying pan through a connecting rod, and the bottom end of the connecting rod is provided with a walking wheel. The connecting rod is provided with a motor, and the motor is connected with the hot air boiler chamber through a chain wheel and a chain; an electric control cabinet is arranged outside the circulating fluidized bed frying pan. The utility model discloses equipment structure is simple, and it is convenient to use, and the suitability is strong, is applicable to the crops product of different particle diameters and dead weight, guarantees to turn over the maturity of stir-fry and the effect of stir-fry.
Description
Technical Field
The utility model relates to agricultural machinery, concretely relates to oil-electricity hot air circulating fluidized bed frying pan.
Background
According to the needs of the current agricultural development, the mechanization degree is continuously improved. With the continuous expansion of agricultural and sideline product markets, agricultural products need to be processed in different modes and degrees. At present to agricultural product processing's frying pan to the control by temperature change of material with turn over stir-fry even degree control limited, generally can cause to turn over to fry unevenly, explode the fragrant smell not enough problem of stir-fry, greatly restricted agricultural product processing material's popularization.
SUMMERY OF THE UTILITY MODEL
In view of the above situation, an object of the utility model is to provide an oily electric hot air circulating fluidized bed frying pan, it can realize turning over the segmentation heating of frying to crops, can effective control crops turn over the heating temperature of stir-fry in-process and turn over the speed of frying, has improved crops and has turned over the efficiency of stir-fry.
In order to achieve the above purpose, the utility model adopts the following technical scheme: provides an oil-electric hot air circulating fluidized bed frying pan, the structure of which comprises: the device comprises a hopper, a constant-speed feeder, a hot air boiler chamber, an electric heater, a boiler chamber scraper, a fan, a supporting wheel, a frying boiler wheel, a shell and an electric control cabinet; the shell is of a rectangular frame structure, the top of one end of the shell is provided with a hopper, a constant-speed feeder is arranged below the hopper, and a discharge hole is arranged below the corresponding surface of the shell; an exhaust port is arranged at the position of the uniform-speed feeder, which is close to the frying pan; a hot air chamber is obliquely arranged between the feeding part and the discharging hole, and a fan is arranged at the discharging hole of the hot air chamber and used for blowing hot air; the joints of the hot air chamber and the feeding part and the discharge hole are respectively provided with a frying pan wheel, a supporting wheel is connected below the frying pan wheel, the supporting wheel extends to the bottom of the frying pan through a connecting rod, and the bottom end of the connecting rod is provided with a walking wheel. The connecting rod is provided with a motor, and the motor is connected with the hot air chamber through a chain wheel and a chain and is used for driving the frying pan wheel to rotate; an electric control cabinet is arranged outside the circulating fluidized bed frying pan and is used for providing all power supplies and automatic control for the pan body.
The hot-blast pot chamber is tubular structure, and the part of two-thirds is the stir-fry part in the hot-blast furnace chamber in the back, and the hot-blast pot chamber of stir-fry part is from inside to outside in proper order: the boiler comprises a dry heating cylinder, a scraper support, a boiler chamber pipe, an oil tank and a heat insulation layer, wherein the inner wall of the dry heating cylinder is provided with a dry heating pipe to form a heating air duct; a scraper support is arranged on the outer side of the dry heating cylinder, pot chamber scrapers are arranged on the scraper supports in an upward direction, a pot chamber pipe is arranged on the outer side of the pot chamber scrapers, an oil tank is arranged on the outer side of the pot chamber pipe, and an oil tank heating pipe is arranged in the oil tank; and a heat-insulating layer is arranged on the outer side of the oil tank.
The hot air chamber is obliquely arranged between the feeding part and the discharging hole, and the inclination angle is 10-40 degrees; the diameter is set to be 22 cm-90 cm, and the length is set to be 3 m-9 m.
The scraper structure in the boiler chamber can be any one of a straight scraper and a spiral scraper.
The front and the back of the supporting wheel are provided with 4 wheels which support the frying pan wheel to roll; the frying pan wheel is a main driving wheel for driving the hot air chamber and is placed on the supporting wheel for driving; the walking wheels are convenient for the whole frying pan to move.
The shell consists of an inner framework and a stainless steel outer skin.
The oil-electric heated air circulation fluidized bed frying pan provided by the utility model adopts the principle that hot air and mechanical energy are used for drying in space by hot air; the material storage is realized through the hopper, and the flow of the hopper is adjusted through controlling the elevator; the hot air boiler chamber is a boiler chamber which is determined by the thickness and the length, is a main body for stir-frying crop products, simultaneously comprises an electric hot air adding device, a material up-and-down circulating device and a heat preservation and constant temperature device, has a rotating function, and is used for heating uniformly; the used electric heater can convert electric energy into heat energy to heat wind to the required temperature; the pot chamber scraper controls the crop product to move up and down, so that the crop product is mixed with hot air to realize stir-frying; the frying pan sends natural air into the pan chamber through a fan and is matched with electric heating to form hot air for baking and stir-frying; and the exhaust port is used for exhausting waste gas generated by drying and preheating materials by using waste heat exhausted in the baking and stir-frying processes.
The baking and frying principle is as follows: dividing the rotating hot air boiler chamber into three areas, wherein the first area preheats the wet hulless oat by the hot air in a drying area, the second area performs drying and exhausting by using the hot air in the third area, the third area is divided into two stages, and the first stage is used for frying; second-stage stir-frying, wherein the stir-frying is carried out by hot air, and the mechanical energy and the temperature of the hot air are mixed together and fried in space; the stir-frying is carried out by heat transfer, and the flavor of hulless oat is obtained by stir-frying. The inclination of the hot air boiler chamber is adjusted, so that the hot air boiler chamber is suitable for different types of crop products, and when the crop products are easy to slide down, a smaller inclination is selected; when the crop products are not easy to slip off, a larger gradient is selected. Meanwhile, when the falling time of crops is long, the hot air at a lower temperature can be controlled; when the falling time of the crops is short, the hot air with higher temperature can be controlled and used for ensuring the maturity of the stir-fried crops.
The utility model has the advantages that: the frying pan equipment has simple structure and convenient application; the applicability of equipment is strong, wherein all adjustable to the inclination of hot-blast boiler chamber and hot-blast air inlet speed, is applicable to the crops product of different particle diameters and dead weight, guarantees to turn over the maturity of stir-fry and the effect of stir-fry with exploding.
Drawings
FIG. 1 is a structure of a frying pan of an oil-electric hot air circulating fluidized bed;
FIG. 2 is a schematic sectional view of a hot air chamber of a fluidized bed frying pan;
in the figure: 1. a hopper; 2. a uniform feeder; 3. a hot air chamber; 31. dry heating the cartridge; 32. a heating air duct; 4. an electric heating tube; 41. an oil tank heating pipe; 42. dry heating the tube; 5. a hearth scraper; 51. a squeegee blade support; 52. a pot bore tube; 6. a fan; 7. a discharge port; 8. an exhaust port; 9. an electric motor; 10. a sprocket chain; 11. an oil tank; 12. a thrust wheel; 13. frying pan wheels; 14. a traveling wheel; 15. a housing; 16. an electric control cabinet; 17. and (7) an insulating layer.
Detailed Description
The present application is illustrated by the following embodiments, and as shown in fig. 1 and 2, the present application provides an oil-electric hot air circulating fluidized bed frying pan, which structurally comprises: the device comprises a hopper 1, a constant-speed feeder 2, a hot air boiler chamber 3, an electric heating pipe 4, a boiler chamber scraper 5, a fan 6, a motor 9, an oil tank 11, a shell 15 and an electric control cabinet 16; the shell 15 is of a rectangular frame structure, the top of one end of the shell 15 is provided with a hopper 1, a constant-speed feeder 2 is arranged below the hopper 1, and a discharge hole 7 is arranged below the other end of the shell 15; a hot air chamber 3 is obliquely arranged between the feeding position and the discharge hole 7; the rear two thirds of the hot air hearth 3 are stir-frying parts. An exhaust port 8 is arranged at the position of the uniform feeder 2 close to the frying pan; the joints of the hot air chamber 3 and the feeding part and the discharging hole are respectively provided with a frying pan wheel 13, a supporting wheel 12 is connected below the frying pan wheel 13, the supporting wheel 12 extends to the bottom of the frying pan through a connecting rod, and the bottom end of the connecting rod is provided with a walking wheel 14. The connecting rod is provided with a motor 9, the motor 9 is connected with the hot air boiler chamber 3 through a chain wheel chain 10 and is used for driving the frying boiler wheel 13 to rotate; an electric control cabinet 16 is arranged outside the circulating fluidized bed frying pan and is used for providing all power supplies and automatic control for the pan body.
As shown in fig. 2, the hot air chamber 3 is a tubular structure, and the stir-frying part of the hot air chamber sequentially comprises from inside to outside: the dry heating cylinder 31, the scraper support 51, the hearth pipe 52, the oil tank 11 and the heat insulation layer 17, wherein the dry heating pipe 42 is arranged on the inner wall of the dry heating cylinder 31 to form a heating air duct 32; a scraper support 51 is arranged on the outer side of the dry heating cylinder 31, boiler chamber scrapers 5 are arranged on the scraper supports 51 in an upward direction, a boiler chamber pipe 52 is arranged on the outer side of each boiler chamber scraper 5, an oil tank 11 is arranged on the outer side of each boiler chamber pipe 52, and an oil tank heating pipe 41 is arranged in each oil tank 11; the outer side of the oil tank 1 is provided with a heat preservation layer 17.
In the production process, the moistened material is conveyed to a hopper by a lifter, enters a hot air chamber by a uniform-speed feeder, is heated to a certain temperature, and is heated while rolling and air is supplied; the interior of the chamber is divided into three regions: preheating exhaust gas in a first zone; drying and exhausting in the second area; parching and stir-frying in the third area; after baking and stir-frying, the materials are discharged from the discharge port, and the heat carried out by the discharged materials is supplied to the inlet of the fan, so that the temperature discharged by the hulless oat is reduced, and the effects of heat recovery and energy conservation are achieved.
Claims (6)
1. An oil-electric hot air circulating fluidized bed frying pan, the structure comprises: the device comprises a hopper, a constant-speed feeder, a hot air boiler chamber, an electric heater, a boiler chamber scraper, a fan, a supporting wheel, a frying boiler wheel, a shell and an electric control cabinet; the method is characterized in that: the shell is of a rectangular frame structure, a hopper is arranged at the top of one end of the shell, a constant-speed feeder is arranged below the hopper, and a discharge hole is formed below the corresponding surface of the shell; an exhaust port is arranged at the position of the uniform-speed feeder, which is close to the frying pan; a hot air chamber is obliquely arranged between the feeding part and the discharging hole, and a fan is arranged at the discharging hole of the hot air chamber; the connection parts of the hot air chamber and the feeding part and the discharge hole are respectively provided with a frying pan wheel, a supporting wheel is connected below the frying pan wheel, the supporting wheel extends to the bottom of the frying pan through a connecting rod, and the bottom end of the connecting rod is provided with a travelling wheel; the connecting rod is provided with a motor, and the motor is connected with the hot air boiler chamber through a chain wheel and a chain; an electric control cabinet is arranged outside the circulating fluidized bed frying pan and provides all power supply and automatic control for the pan body.
2. The oil-electric hot air circulating fluidized bed frying pan of claim 1, which is characterized in that: the hot-blast pot chamber is tubular structure, and the part of two-thirds is the stir-fry part in the hot-blast furnace chamber in the back, and the hot-blast pot chamber of stir-fry part is from inside to outside in proper order: the boiler comprises a dry heating cylinder, a scraper support, a boiler chamber pipe, an oil tank and a heat insulation layer, wherein the inner wall of the dry heating cylinder is provided with a dry heating pipe to form a heating air duct; a scraper support is arranged on the outer side of the dry heating cylinder, pot chamber scrapers are arranged on the scraper supports in an upward direction, a pot chamber pipe is arranged on the outer side of the pot chamber scrapers, an oil tank is arranged on the outer side of the pot chamber pipe, and an oil tank heating pipe is arranged in the oil tank; and a heat-insulating layer is arranged on the outer side of the oil tank.
3. The oil-electric hot air circulating fluidized bed frying pan of claim 1, which is characterized in that: the hot air chamber is obliquely arranged between the feeding part and the discharging hole, and the inclination angle is 10-40 degrees; the diameter is set to be 22 cm-90 cm, and the length is set to be 3 m-9 m.
4. The oil-electric hot air circulating fluidized bed frying pan of claim 1, which is characterized in that: the scraper structure in the boiler chamber can be any one of a straight scraper and a spiral scraper.
5. The oil-electric hot air circulating fluidized bed frying pan of claim 1, which is characterized in that: the number of the supporting wheels is 4 in the front and the back, and the supporting wheels support the frying pan wheels to roll; the frying pan wheel is a main driving wheel for driving the hot air chamber and is placed on the supporting wheel for driving.
6. The oil-electric hot air circulating fluidized bed frying pan of claim 1, which is characterized in that: the shell consists of an inner framework and a stainless steel outer skin.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920487349.0U CN210747152U (en) | 2019-04-11 | 2019-04-11 | Frying pan of oil-electricity heated air circulation fluidized bed |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920487349.0U CN210747152U (en) | 2019-04-11 | 2019-04-11 | Frying pan of oil-electricity heated air circulation fluidized bed |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN210747152U true CN210747152U (en) | 2020-06-16 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201920487349.0U Expired - Fee Related CN210747152U (en) | 2019-04-11 | 2019-04-11 | Frying pan of oil-electricity heated air circulation fluidized bed |
Country Status (1)
| Country | Link |
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| CN (1) | CN210747152U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109998137A (en) * | 2019-04-11 | 2019-07-12 | 李效清 | A kind of oil electric-heat-air circulated fluidized bed frying pan |
-
2019
- 2019-04-11 CN CN201920487349.0U patent/CN210747152U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109998137A (en) * | 2019-04-11 | 2019-07-12 | 李效清 | A kind of oil electric-heat-air circulated fluidized bed frying pan |
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| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20200616 |