CN210747103U - Lobster fish roll - Google Patents

Abstract

The utility model relates to a lobster fish roll, locate this external protective sheath of fish roll including fish roll body and cover, the fish roll body includes cavity, meat layer, the edible glue film that sets gradually by interior and outside, evenly distributed ground is equipped with the connecting hole of intercommunication cavity on the fish roll body, and each connecting hole runs through meat layer and edible glue film, and each connecting hole is the arc, there is the clearance between protective sheath and the fish roll body, the protective sheath intussuseption is filled with nitrogen gas. It has solved current fish roll and can't realize maturity and remind, and lead to the taste poor can't obtain the technical problem who effectively guarantees.

Description

Lobster fish roll

Technical Field

The utility model relates to a lobster fish book especially relates to a lobster fish book.

Background

The applicant has found that the method has the following advantages in Chinese patent numbers: CN201721845673.2 discloses a roll fish roll from rolling, including first fish roll and second fish roll, first fish roll is cylindricly, first fish roll surface is equipped with the design cover of making by edible starch, the surface of design cover is equipped with the recess of a plurality of water droplet forms uniformly, the recess includes pointed end and circle end, each the pointed end and the circle end of recess set up along the circumference of design cover, the second fish roll is cylindricly, first fish roll and design cover are established in the second fish roll, the second fish roll is followed its radially and is equipped with a plurality of bleeder vents. The utility model discloses enable the fish roll and from rolling when cooking, make the inside quick heat of cooking of fish roll simultaneously, make the inside and the outside of fish roll reach the effect of cooking thoroughly simultaneously. Is widely accepted after marketing. Based on this, the applicant continues to make improvements to this type of fish roll.

Aiming at some customer groups with special requirements, the applicant develops rare series of fish rolls, such as lobster fish rolls, crab meat fish rolls, abalone fish rolls and the like. The lobster fish rolls are expensive, so that the good taste of the lobster fish rolls needs to be ensured in order to improve the recognition degree of consumers, but the fire is difficult to be effectively controlled and the taste is also difficult to be effectively ensured because the fish rolls are usually cooked by the consumers. How to develop a fish roll capable of reminding a user of maturity becomes the object of the applicant.

SUMMERY OF THE UTILITY MODEL

Therefore, to foretell problem, the utility model provides a lobster fish book, it has solved the unable maturity of realizing of current fish book and has reminded, and leads to the poor technical problem who can't obtain effective assurance of taste.

In order to achieve the above purpose, the utility model adopts the following technical scheme: the utility model provides a lobster fish roll, locates this external protective sheath of fish roll including fish roll body and cover, the fish roll body includes by interior and cavity, meat layer, the edible glue film that sets gradually outward, evenly distributed ground is equipped with the connecting hole of intercommunication cavity on the fish roll body, and each connecting hole runs through meat layer and edible glue film, and each connecting hole is the arc, there is the clearance between protective sheath and the fish roll body, the protective sheath intussuseption is filled with nitrogen gas.

Furthermore, a groove extending along the axial direction is formed between every two adjacent connecting holes on the outer side of the circumference of the meat layer, and protrusions matched with the grooves are arranged on the edible glue layer.

Further, the dissolution temperature of the edible glue layer is less than 80 ℃.

Further, the edible glue layer is fish glue or pectin or gelatin or whey protein isolate.

By adopting the technical scheme, the beneficial effects of the utility model are that: this lobster fish roll through the setting of protective sheath to fill into nitrogen gas, can realize the effective fresh-keeping to food in the protective sheath, improve its shelf life, this protective sheath can adopt food level film, like food level PE film, PP film, EVA film etc.. In addition, the fish roll body is provided with the hollow cavity and the connecting hole, so that nitrogen can enter the hollow cavity and the connecting hole, and the fresh-keeping effect is improved. In addition, due to the arrangement of the edible gel layer, the edible gel can be dissolved due to temperature rise during cooking, so that a user is reminded of the maturity of the edible gel. Because the connecting hole becomes the arc again, when cooking, steam can be via the connecting hole discharge to the drive fish roll body rolls, forms the form of rolling certainly, is favorable to the uniformity of maturity, also is favorable to inside and outside ripe uniformity, thereby can be favorable to the taste of lobster fish roll after the culinary art to keep greatly, improves user's edible impression. Furthermore, the arrangement of the groove and the protrusion can prevent the edible gel from delaminating related to the meat layer, so that the edible gel layer blocks the connecting hole after the edible gel layer rotates.

Drawings

Fig. 1 is a schematic sectional structure of the present invention;

fig. 2 is a schematic diagram of the external structure of the present invention.

Detailed Description

The present invention will now be further described with reference to the accompanying drawings and detailed description.

Referring to fig. 1 and fig. 2, this embodiment provides a lobster fish roll, locate this external protective sheath 1 of fish roll including fish roll body and cover, the fish roll body includes cavity 21, meat layer 22, the edible glue film 23 that sets gradually from inside to outside, evenly distributed ground is equipped with the connecting hole 3 of intercommunication cavity on the fish roll body, and each connecting hole 3 runs through meat layer 22 and edible glue film 23, and each connecting hole 3 is the arc, there is clearance 4 between protective sheath 2 and the fish roll body, and this clearance 4's size can be the numerical value between 1-5mm, and this numerical value is the preferred scope, also can get other scopes, does not have special restriction. The protective sleeve 2 is filled with nitrogen, and the nitrogen fills the gap 4, the connecting hole 3 and the hollow cavity 21. The outer side of the circumference of the meat layer 22 between two adjacent connecting holes is provided with a groove 221 extending along the axial direction, and the edible glue layer 23 is provided with a protrusion 231 matched with each groove 221. The dissolution temperature of the edible glue layer 23 is less than 80 ℃. The edible glue layer 23 is fish glue.

The edible gelatin layer may also be pectin, gelatin or whey protein isolate. The meat layer is a mixture of lobster meat, other fish meat, flour and the like, and belongs to a conventional proportion in the field of fish rolls, and the weight ratio of the lobster meat, the fish meat and the flour is 1:1: 2.

Because the fish roll is usually a long strip-shaped article, the fish roll is shown in fig. 2 as an external structural schematic diagram of the fish roll body, the connecting holes are arranged at intervals along the length direction, and the intervals can be adjusted according to actual needs.

This lobster fish roll through the setting of protective sheath to fill into nitrogen gas, can realize the effective fresh-keeping to food in the protective sheath, improve its shelf life, this protective sheath can adopt food level film, like food level PE film, PP film, EVA film etc.. In addition, the fish roll body is provided with the hollow cavity and the connecting hole, so that nitrogen can enter the hollow cavity and the connecting hole, and the fresh-keeping effect is improved. In addition, due to the arrangement of the edible gel layer, the edible gel can be dissolved due to temperature rise during cooking, so that a user is reminded of the maturity of the edible gel. Because the connecting hole becomes the arc again, when cooking, steam can be via the connecting hole discharge to the drive fish roll body rolls, forms the form of rolling certainly, is favorable to the uniformity of maturity, also is favorable to inside and outside ripe uniformity, thereby can be favorable to the taste of lobster fish roll after the culinary art to keep greatly, improves user's edible impression. Furthermore, the arrangement of the groove and the protrusion can prevent the edible gel from delaminating related to the meat layer, so that the edible gel layer blocks the connecting hole after the edible gel layer rotates.

Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless specifically defined otherwise.

In the present invention, unless otherwise expressly stated or limited, the terms "mounted," "connected," "secured," and the like are to be construed broadly and can, for example, be fixedly connected, detachably connected, or integrally formed; either directly or indirectly through intervening media, either internally or in any other relationship. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.

In the present invention, unless otherwise expressly stated or limited, the first feature "on" or "under" the second feature may be directly contacting the first and second features or indirectly contacting the first and second features through an intermediate. Also, a first feature "on," "over," and "above" a second feature may be directly or diagonally above the second feature, or may simply indicate that the first feature is at a higher level than the second feature. A first feature being "under," "below," and "beneath" a second feature may be directly under or obliquely under the first feature, or may simply mean that the first feature is at a lesser elevation than the second feature.

In the description herein, references to the description of the term "one embodiment," "some embodiments," "an example," "a specific example," or "some examples," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above are not necessarily intended to refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples. Furthermore, various embodiments or examples and features of different embodiments or examples described in this specification can be combined and combined by one skilled in the art without contradiction.

While the invention has been particularly shown and described with reference to a preferred embodiment, it will be understood by those skilled in the art that various changes in form and detail may be made therein without departing from the spirit and scope of the invention as defined by the appended claims.

Claims (4)

1. The lobster fish roll is characterized in that: this external protective sheath of fish roll is located to body and cover including the fish roll, the fish roll body includes by interior and cavity, meat layer, the edible glue film that sets gradually outward, evenly distributed ground is equipped with the connecting hole of intercommunication cavity on the fish roll body, and each connecting hole runs through meat layer and edible glue film, and each connecting hole is the arc, there is the clearance between protective sheath and the fish roll body, the protective sheath intussuseption is filled with nitrogen gas.

2. The lobster fish roll as claimed in claim 1, wherein: the meat layer is characterized in that a groove extending along the axial direction is formed between every two adjacent connecting holes on the outer side of the circumference of the meat layer, and protrusions matched with the grooves are arranged on the edible glue layer.

3. The lobster fish roll as claimed in claim 1, wherein: the dissolution temperature of the edible glue layer is less than 80 ℃.

4. The lobster fish roll as claimed in claim 3, wherein: the edible glue layer is fish glue or pectin or gelatin or whey protein isolate.

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