CN210736720U

CN210736720U - Green plum pulp fermentation device

Info

Publication number: CN210736720U
Application number: CN201920174052.9U
Authority: CN
Inventors: 早振华; 李双英; 刘彤辉; 早慧
Original assignee: Dali Diaomeijiu Wine Co ltd
Current assignee: Dali Diaoyei Wine Co ltd
Priority date: 2019-01-31
Filing date: 2019-01-31
Publication date: 2020-06-12
Anticipated expiration: 2029-01-31

Abstract

The utility model discloses a green plum pulp fermentation device, which comprises a fermentation tank body and a stirring device, wherein the fermentation tank body is provided with a feed inlet and a cover; the irrigation cover is provided with a stirring device; the stirring device comprises a driving motor, a stirring shaft and a speed reducer; the driving motor is connected with the stirring shaft through a speed reducer; the stirring shaft extends into the fermentation tank body, and a cutting blade and a stirring blade are symmetrically and sequentially arranged on the stirring shaft; the outer wall of the fermentation tank body is provided with a water cooling cavity, the top of the water cooling cavity is provided with an annular pipe, the annular pipe is provided with a plurality of nozzles, and the annular pipe is connected with a cooling water tank through a water inlet pipe; the fermentation tank body bottom is through arranging material union coupling filter equipment, and filter equipment is equipped with the slope filter screen including filtering the cavity in, filtering the cavity, and the sediment pipe is connected to the lower extreme of slope filter screen, filters the cavity other end and connects the fluid-discharge tube, the entrance connection cartridge filter of fluid-discharge tube. The utility model discloses can stir and smash the fruit pulp at fermentation in-process, be convenient for cool down, avoid fermentation process to produce high temperature, do benefit to the green plum and just wine outflow.

Description

Green plum pulp fermentation device

Technical Field

The utility model relates to a fermentation equipment, specifically speaking relate to a green plum fruit thick liquid fermenting installation.

Background

The green plum is a common fruit, contains a plurality of substances beneficial to human bodies, and is rich in organic acid, more than ten beneficial elements such as vitamin A, vitamin C and the like. The mume fructus has effects of clearing away food toxin, blood toxin and water toxin, resisting bacteria, killing bacteria, removing toxic substance, regulating gastrointestinal function, promoting metabolism, promoting blood circulation, strengthening liver and kidney function, discharging in vivo lactic acid, and relieving fatigue.

Fermentation is an important link in the green plum wine manufacturing process, fermentation tank or fermentation cylinder are often adopted to ferment at present, an important link is exactly accuse temperature among the making wine fermentation process, if temperature variation range is too big, be unfavorable for going on of fermentation, finally be unfavorable for the quality of wine, need after the fermentation to go out the wine with fruit thick liquid and green plum after the fermentation and discharge, because current fermentation cylinder is not provided with filter equipment, the flowing back process is slow, block up the pipeline even, consequently, need improve current fermentation equipment.

SUMMERY OF THE UTILITY MODEL

The to-be-solved technical problem of the utility model is to provide a can stir and smash the fruit pulp at fermentation in-process, the cooling of being convenient for avoids fermentation process to produce high temperature, does benefit to the green plum fruit pulp fermenting installation that the green plum just wine flows.

In order to solve the technical problem, the utility model discloses a technical scheme does: a green plum pulp fermentation device comprises a fermentation tank body and a stirring device, wherein the fermentation tank body is provided with a feeding hole and a pouring cover; the pouring cover is detachably connected with the fermentation tank body through threads; the irrigation cover is provided with the stirring device; the stirring device comprises a driving motor, a stirring shaft and a speed reducer; the driving motor is connected with the stirring shaft through the speed reducer; the stirring shaft extends into the fermentation tank body, and a cutting blade and a stirring blade are symmetrically and sequentially arranged on the stirring shaft; the outer wall of the fermentation tank body is provided with a water-cooling cavity, the top of the water-cooling cavity is provided with an annular pipe, the annular pipe is provided with a plurality of nozzles, the annular pipe is connected with a cooling water tank through a water inlet pipe, and the water inlet pipe is provided with an electromagnetic valve; the fermentation tank body bottom is through arranging material union coupling filter equipment, filter equipment is including filtering the cavity, be equipped with the slope filter screen in the filtration cavity, the sediment pipe is connected to the lower extreme of slope filter screen, filter the cavity other end and connect the fluid-discharge tube, the entrance connection cartridge filter of fluid-discharge tube, be equipped with the transfer pump on the fluid-discharge tube.

Preferably, a temperature sensor is arranged in the fermentation tank body, and the output end of the temperature sensor is electrically connected with the controller; and the output end of the controller is electrically connected with the electromagnetic valve.

Preferably, a pressure relief valve and a pressure gauge are further arranged on the fermentation tank body.

Preferably, the bottom of the fermentation tank body is provided with a supporting leg; and the supporting legs are provided with anti-slip pads.

Preferably, the nozzle of the spray head faces the outer wall of the fermentation tank body.

Preferably, the inclined filter screen forms an angle of 10-30 degrees with the horizontal plane.

Preferably, still include belt cleaning device, belt cleaning device includes ring pipe and shower nozzle, the ring pipe is fixed fermentation tank body top inner wall, be equipped with a plurality of shower nozzles on the ring pipe, the ring pipe is through advancing water piping connection high pressure water tank.

The utility model has the advantages that: the utility model is provided with the stirring device, the stirring shaft of the stirring device is symmetrically and sequentially provided with the cutting blade and the stirring blade, the stirring blade can turn and stir the fruit pulp in the fermentation tank body, and the cutting blade can further smash the fruit pulp, so that the fermentation is more thorough; the outer wall of the fermentation tank body is provided with a water cooling cavity, the top of the water cooling cavity is provided with an annular pipe, when the temperature in the fermentation tank body rises and needs to be cooled, water is sprayed out through a plurality of spray heads on the annular pipe, and cooling water flows downwards through the outer wall of the fermentation tank body so as to be rapidly cooled, so that the temperature in the fermentation tank body is prevented from rising; connect filter equipment through arranging the material pipe in fermenter body bottom, filter equipment can further filter the fermentation consequence thick liquid residue, does benefit to the discharge of green plum wine just.

Drawings

FIG. 1 is a schematic structural view of a fermented green plum pulp device of the present invention;

fig. 2 is a schematic structural diagram of the cleaning device of the green plum pulp fermentation device of the present invention.

Detailed Description

The following describes the present invention with reference to the accompanying drawings. It should be noted that the description of the embodiments is provided to help understanding of the present invention, but the present invention is not limited thereto. In addition, the technical features related to the embodiments of the present invention described below may be combined with each other as long as they do not conflict with each other.

As shown in fig. 1 to 2, the utility model relates to a green plum pulp fermentation device, which comprises a fermentation tank body 1 and a stirring device 2, specifically, the fermentation tank body 1 is provided with a feeding port 11 and a cover 12; the pouring cover 12 is detachably connected with the fermentation tank body 1 through threads; the irrigation cover 12 is provided with a stirring device 2; the stirring device 2 comprises a driving motor 21, a stirring shaft 22 and a speed reducer 23; the driving motor 21 is connected with the stirring shaft 22 through a speed reducer 23; the stirring shaft 22 extends into the fermentation tank body 1, and a cutting blade 24 and a stirring blade 25 are symmetrically and sequentially arranged on the stirring shaft 22; the outer wall of the fermentation tank body 1 is provided with a water-cooling cavity 3, the top of the water-cooling cavity 3 is provided with an annular pipe 31, the annular pipe 31 is provided with a plurality of nozzles 32, the annular pipe 31 is connected with a cooling water tank 5 through a water inlet pipe 4, and the water inlet pipe 4 is provided with an electromagnetic valve; the bottom of the fermentation tank body 1 is connected with a filtering device 7 through a discharging pipe 6, the filtering device 7 comprises a filtering cavity 71, an inclined filtering net 72 is arranged in the filtering cavity 71, the inclined filtering net 72 and the horizontal plane form an included angle of 10-30 degrees, so that the space can be reduced, the lowest end of the inclined filtering net 72 is connected with a slag discharging pipe 73, the other end of the filtering cavity 71 is connected with a liquid discharging pipe 74, the inlet end of the liquid discharging pipe 74 is connected with a filtering cylinder 75, and the liquid discharging pipe 74 is provided with an infusion.

The utility model is provided with the stirring device 2, the cutting blade 24 and the stirring blade 25 are symmetrically and sequentially arranged on the stirring shaft of the stirring device 2, the stirring blade 25 can turn and stir the fruit pulp in the fermentation tank body 1, and the cutting blade 24 can further smash the fruit pulp, so that the fermentation is more thorough; the outer wall of the fermentation tank body 1 is provided with a water cooling cavity 3, the top of the water cooling cavity 3 is provided with an annular pipe 31, when the temperature in the fermentation tank body 1 rises and needs to be cooled, a plurality of nozzles 32 on the annular pipe 31 spray water, and cooling water flows downwards through the outer wall of the fermentation tank body 1 to be rapidly cooled, so that the temperature in the fermentation tank body 1 is prevented from rising; connect filter equipment 7 through arranging material pipe 6 in fermentation tank body 1 bottom, filter equipment 7 can further filter the fermentation consequence thick liquid residue, does benefit to the discharge of green plum wine just. In order to facilitate automatic cooling, a temperature sensor 8 is arranged in the fermentation tank body 1, and the output end of the temperature sensor 8 is electrically connected with a controller 9; the output end of the controller 9 is electrically connected with the electromagnetic valve. When the temperature sensor 8 detects that the temperature in the fermentation tank body 1 is higher than a set value, a signal is transmitted to the controller, and the controller transmits an instruction to the electromagnetic valve to enable cooling water to be sprayed out from the nozzle 32, so that the fermentation tank body 1 is rapidly cooled.

As carbon dioxide is generated in the fermentation process, the air pressure in the fermentation tank body 1 rises, and the fermentation tank body 1 is also provided with a pressure release valve 13 and a pressure gauge 14.

In order to support the whole device conveniently, the bottom of the fermentation tank body 1 is provided with support legs 10; to avoid slipping, a non-slip mat 101 is provided on the support leg 10. In order to facilitate the water sprayed from the nozzle 32 to face the outer wall of the fermenter 1, the nozzle of the nozzle 32 faces the outer wall of the fermenter 1.

As the inside of the fermentation tank body 1 needs to be cleaned after fermentation is finished, a cleaning device 15 is further arranged, as shown in figure 2, the cleaning device 15 comprises an annular spray pipe 16 and spray heads 17, the annular spray pipe 16 is fixed on the inner wall of the top of the fermentation tank body 11, the annular spray pipe 16 is provided with a plurality of spray heads 17, and the annular spray pipe 16 is connected with a high-pressure water tank through a water inlet pipe. High-pressure water with a certain pressure is input into the annular nozzle 16, and the water is sprayed out through the spray nozzle 17 to clean the fermentation tank body 1.

The embodiments of the present invention have been described in detail with reference to the accompanying drawings, but the present invention is not limited to the described embodiments. It will be apparent to those skilled in the art that various changes, modifications, substitutions and alterations can be made in the embodiments without departing from the principles and spirit of the invention, and the scope of the invention is to be accorded the full scope of the claims.

Claims

1. A green plum pulp fermentation device comprises a fermentation tank body (1) and a stirring device (2), and is characterized in that the fermentation tank body (1) is provided with a feeding hole (11) and a tank cover (12); the tank cover (12) is detachably connected with the fermentation tank body (1) through threads; the tank cover (12) is provided with the stirring device (2); the stirring device (2) comprises a driving motor (21), a stirring shaft (22) and a speed reducer (23); the driving motor (21) is connected with a stirring shaft (22) through the speed reducer (23); the stirring shaft (22) extends into the fermentation tank body (1), and a cutting blade (24) and a stirring blade (25) are symmetrically and sequentially arranged on the stirring shaft (22); the fermentation tank is characterized in that a water-cooling cavity (3) is formed in the outer wall of the fermentation tank body (1), an annular pipe (31) is arranged at the top of the water-cooling cavity (3), a plurality of nozzles (32) are arranged on the annular pipe (31), the annular pipe (31) is connected with a cooling water tank (5) through a water inlet pipe (4), and an electromagnetic valve is arranged on the water inlet pipe (4); the fermentation tank body (1) bottom is through arranging material pipe (6) and connecting filter equipment (7), filter equipment (7) are including filtering cavity (71), be equipped with slope filter screen (72) in filtering cavity (71), slag pipe (73) are connected to the lower extreme of slope filter screen (72), it connects fluid-discharge tube (74) to filter the cavity (71) other end, entrance connection cartridge filter (75) of fluid-discharge tube (74), be equipped with the transfer pump on fluid-discharge tube (74).

2. The green plum pulp fermentation device according to claim 1, wherein a temperature sensor (8) is arranged in the fermentation tank body (1), and the output end of the temperature sensor (8) is electrically connected with a controller (9); the output end of the controller (9) is electrically connected with the electromagnetic valve.

3. The green plum pulp fermentation device according to claim 1, wherein a pressure release valve (13) and a pressure gauge (14) are further arranged on the fermentation tank body (1).

4. The green plum pulp fermentation apparatus according to claim 1, wherein the bottom of the fermentation tank body (1) is provided with support legs (10); and the supporting legs (10) are provided with anti-slip pads (101).

5. The fermented green plum pulp device according to claim 1, wherein the nozzle of the nozzle (32) faces the outer wall of the fermentation tank (1).

6. The fermented green plum pulp device according to claim 1, wherein the inclined filtering net (72) has an angle of 10-30 degrees with the horizontal plane.

7. The fermented green plum pulp device according to any one of claims 1 to 6, further comprising a cleaning device (15), wherein the cleaning device (15) comprises an annular nozzle (16) and spray nozzles (17), the annular nozzle (16) is fixed on the inner wall of the top of the fermentation tank body (1), the annular nozzle (16) is provided with a plurality of spray nozzles (17), and the annular nozzle (16) is connected with a high-pressure water tank through a water inlet pipe.