CN205635545U - A fruit wine fruit vinegar fermentation jar for experiment - Google Patents
A fruit wine fruit vinegar fermentation jar for experiment Download PDFInfo
- Publication number
- CN205635545U CN205635545U CN201620461175.7U CN201620461175U CN205635545U CN 205635545 U CN205635545 U CN 205635545U CN 201620461175 U CN201620461175 U CN 201620461175U CN 205635545 U CN205635545 U CN 205635545U
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- CN
- China
- Prior art keywords
- experiment
- barrel
- fruit
- fruit wine
- vinegar fermentation
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Apparatus Associated With Microorganisms And Enzymes (AREA)
Abstract
The utility model provides a fruit wine fruit vinegar fermentation jar for experiment, includes casing and feed cylinder, the casing is interior, the outer lower part of feed cylinder is equipped with the heating pipe, be close to the lateral wall in the feed cylinder around having cooling tube, middle part to be equipped with the stirring frame, the feed cylinder upper end is equipped with breather pipe and blast pipe, and feed cylinder one side lower extreme is equipped with the waste residue delivery pipe, the opposite side is equipped with the liquid delivery pipe. The utility model provides a pair of a fruit wine fruit vinegar fermentation jar for experiment through setting up the inside gaseous adjustment mechanism of thermoregulation mechanism and feed cylinder, can guarantee fermentation process constant temperature and isopiestic pressure, and through the stirring misce bene, shorten the fermentation time, improves production efficiency.
Description
Technical field
This utility model relates to fermentation arts, a kind of fruit wine fruit vinegar fermentation tank for experiment.
Background technology
Fruit vinegar and fruit wine are all the products by fruit fermentation, how to produce high-quality fruit vinegar and fruit wine, need
Constantly to test.In doing fruit vinegar and wine fermentation process of the test, there is many problems: 1), artificial uncontrollable fermentation
Temperature, or temperature control is unbalanced；2), fruit vinegar and fruit wine are respectively aerobic fermentation and anaerobic fermentation, existing equipment function singleness, it is impossible to
Dual-use material；3), conventional single blade stirring is used, it is impossible to make stirring the most uniform.
Summary of the invention
Technical problem to be solved in the utility model is to provide a kind of fruit wine fruit vinegar fermentation tank for experiment, it is possible to from
The dynamic fruit wine fruit vinegar sweat that controls, reduction labor intensity, and lay the first stone for obtaining high-quality fruit wine or fruit vinegar.
For solving above-mentioned technical problem, this utility model be the technical scheme is that
A kind of fruit wine fruit vinegar fermentation tank for experiment, including housing and barrel, described housing is interior, the outer bottom of barrel is provided with
Add heat pipe, near side wall ring is wound with cooling tube, middle part is provided with puddle support in described barrel, described barrel upper end be provided with breather and
Exhaustor, lower end, barrel side is provided with waste sludge discharge pipe, opposite side is provided with liquid discharge pipe.
The described heat pipe that adds is to be formed by connecting before and after multistage U-tube.
Described puddle support includes that rotating shaft, rotating shaft upper end are connected with servomotor, and rotating shaft lower end is provided with fork and stirring vane.
Described fork is provided with two.
Described barrel is provided with Pressure gauge and temperature sensor.
Described housing sidewall two ends are provided with handle, bottom is provided with pulley.
Described housing upper is provided with inspection hole, and inspection hole side is provided with illuminating lamp.
Described breather lower end is positioned at barrel bottom, and exhaustor lower end is positioned at barrel top.
A kind of fruit wine fruit vinegar fermentation tank for experiment of this utility model, has following technical effect that
1), by setting add heat pipe, cooling tube, make the temperature in barrel control at 18 DEG C ~ 20 DEG C, it is ensured that fruit wine or fruit vinegar
The optimum temperature of fermentation, shortens fermentation time, improves fermented quality
2) breather and the exhaustor on barrel top of barrel bottom, it are extend into by setting, it is ensured that in fruit wine mistake processed
Journey completely cuts off outside air, it is ensured that constant voltage anaerobic fermentation；During fruit vinegar processed, outside air is continually entered in a steady stream, and fully
Dissolve, it is ensured that aerobic fermentation.
3), strain and fermentation raw material mix homogeneously fully can be connect by arranging the puddle support of band fork and stirring vane
Touch, shorten fermentation time, reduce peel simultaneously and float.
Accompanying drawing explanation
The utility model is described in further detail with embodiment below in conjunction with the accompanying drawings:
Fig. 1 is schematic internal view of the present utility model.
Fig. 2 is outside schematic diagram of the present utility model.
In figure: housing 1, barrel 2, add heat pipe 3, cooling tube 4, puddle support 5, breather 6, exhaustor 7, waste sludge discharge pipe 8,
Liquid discharge pipe 9, rotating shaft 10, fork 11, stirring vane 12, Pressure gauge 13, handle 14, pulley 15, inspection hole 16, illuminating lamp
17, control panel 18.
Detailed description of the invention
As shown in Figure 1-2, a kind of fruit wine fruit vinegar fermentation tank for experiment, including housing 1 and barrel 2, described housing 1
Interior, the outer bottom of barrel 2 is provided with and adds heat pipe 3, is wound with cooling tube 4, cooling tube 4 entrance point and water near side wall ring in described barrel 2
Pump connects, and the port of export is connected with holding tank, and holding tank and unit fixed on water pump suction, by hose connection, thus constitute cooling water circulation system
System.Being provided with puddle support 5 in the middle part of described barrel 2, described barrel 2 upper end is provided with breather 6 and exhaustor 7, breather 6 and exhaustor
It is equipped with pneumatic control valve on 7, controls gas flow by pneumatic control valve.Lower end, barrel 2 side is provided with waste sludge discharge pipe 8,
Waste sludge discharge pipe 8 is provided with blowoff valve, and barrel 2 opposite side is provided with liquid discharge pipe 9, is provided with drainage screen at liquid discharge pipe 9, when
Fruit wine or fruit vinegar brew good after, can by liquid discharge pipe 9 will make liquid discharge, waste residue is then from waste sludge discharge bank of tubes
Go out.
The described heat pipe 3 that adds is formed by connecting for before and after multistage U-tube.Thereby guarantee that homogeneous heating.
Described puddle support 5 includes that rotating shaft 10, rotating shaft 10 upper end are connected with servomotor, and rotating shaft 10 lower end is provided with fork 11 He
Stirring vane 12.By arranging fork and stirring vane, can periodically be stirred, the speed of stirring and time all pass through controller
Control servomotor to realize.Thus structure, makes strain and fermentation raw material mix homogeneously, is fully contacted, and shortens fermentation time.
Described fork 11 is provided with two.Two forks all include that transverse bar and vertical bar and transverse bar are provided with and are tilted towards
Under arc.Thus can by the peel produced in sweat because of the generation of carbon dioxide float to be difficult on fermentation liquid by
The problem decomposed.
Described barrel 2 is provided with Pressure gauge 13 and temperature sensor.Owing in manufacturing process, fruit vinegar fruit wine needs to control temperature
Degree, at 18 DEG C ~ 20 DEG C, can pass through control panel 18 set temperature value in advance, by arranging temperature sensor, can control heating pipe
3, cooling tube 4 carries out temperature regulation.When actual temperature is less than set temperature value, controller controls to add heat pipe and heats, when
When actual temperature is higher than set temperature value, controller controls the gate valve on water pipe, and cooled pipe 4 is passed through cold water, in making barrel 2
Temperature reaches designated value.It addition, control ventilation and capacity by Pressure gauge, it is ensured that the moderate pressure in barrel 2.
Described housing 1 sidewall two ends are provided with handle 14, bottom is provided with pulley 15.Thus convenient transfer or carrying.
Described housing 1 top is provided with inspection hole 16, and inspection hole 16 side is provided with illuminating lamp 17.Thus in convenient observation barrel
Portion's situation.
Described breather 6 lower end is positioned at barrel 2 bottom, and exhaustor 7 lower end is positioned at barrel 2 top.When fruit wine processed, by
Can progressively flow up after barrel 2 bottom enters less than fluid density, gas in gas density.
When making fruit wine, in barrel 2, it is passed through nitrogen by breather 6, by exhaustor 7 by the dioxy in barrel 2
Change carbon and other gas is discharged, make fermentation be in pressure constant state；Meanwhile, by control panel 18 set temperature value, for reality
Temperature, to adding heat pipe energising or cooling tube injecting cooling water, makes fermentation ensure at constant temperature and appropriate state.
When making fruit vinegar, in barrel 2, it is passed through oxygen by breather 6, by exhaustor 7 by the dioxy in barrel 2
Change carbon and other gas is discharged, and keep fermentation to be in pressure constant state；Needed for setting fermentation on control panel 18 simultaneously
Preference temperature, sets the rotating speed of servomotor, makes fermentation be in temperature constant state by adding the mutually regulation of heat pipe and cooling tube；
By making strain and fermentation raw material mix homogeneously, shorten fermentation time.
Claims (8)
1. the fruit wine fruit vinegar fermentation tank for experiment, it is characterised in that: include housing (1) and barrel (2), described housing
(1) interior, barrel (2) outer bottom is provided with and adds heat pipe (3), near side wall ring is wound with cooling tube (4), middle part sets in described barrel (2)
Having puddle support (5), described barrel (2) upper end to be provided with breather (6) and exhaustor (7), barrel (2) lower end, side is provided with waste residue row
Put pipe (8), opposite side is provided with liquid discharge pipe (9).
A kind of fruit wine fruit vinegar fermentation tank for experiment the most according to claim 1, it is characterised in that add heat pipe described in:
(3) it is to be formed by connecting before and after multistage U-tube.
A kind of fruit wine fruit vinegar fermentation tank for experiment the most according to claim 1, it is characterised in that: described puddle support
(5) including that rotating shaft (10), rotating shaft (10) upper end are connected with servomotor, rotating shaft (10) lower end is provided with fork (11) and stirring vane
(12).
A kind of fruit wine fruit vinegar fermentation tank for experiment the most according to claim 3, it is characterised in that: described fork (11)
It is provided with two.
A kind of fruit wine fruit vinegar fermentation tank for experiment the most according to claim 1, it is characterised in that: described barrel (2)
It is provided with Pressure gauge (13) and temperature sensor.
A kind of fruit wine fruit vinegar fermentation tank for experiment the most according to claim 1, it is characterised in that: described housing (1)
Sidewall two ends are provided with handle (14), bottom is provided with pulley (15).
A kind of fruit wine fruit vinegar fermentation tank for experiment the most according to claim 1, it is characterised in that: described housing (1)
Top is provided with inspection hole (16), and inspection hole (16) side is provided with illuminating lamp (17).
A kind of fruit wine fruit vinegar fermentation tank for experiment the most according to claim 1, it is characterised in that: described breather
(6) lower end is positioned at barrel (2) bottom, and exhaustor (7) lower end is positioned at barrel (2) top.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620461175.7U CN205635545U (en) | 2016-05-19 | 2016-05-19 | A fruit wine fruit vinegar fermentation jar for experiment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620461175.7U CN205635545U (en) | 2016-05-19 | 2016-05-19 | A fruit wine fruit vinegar fermentation jar for experiment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205635545U true CN205635545U (en) | 2016-10-12 |
Family
ID=57053991
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620461175.7U Expired - Fee Related CN205635545U (en) | 2016-05-19 | 2016-05-19 | A fruit wine fruit vinegar fermentation jar for experiment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205635545U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106647883A (en) * | 2016-10-31 | 2017-05-10 | 深圳市太赫兹科技创新研究院 | Terahertz test environment monitoring system |
| CN106978302A (en) * | 2017-05-19 | 2017-07-25 | 贵州省仁怀市茅台镇郑氏酒业有限公司 | White wine cold fermentation equipment |
-
2016
- 2016-05-19 CN CN201620461175.7U patent/CN205635545U/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106647883A (en) * | 2016-10-31 | 2017-05-10 | 深圳市太赫兹科技创新研究院 | Terahertz test environment monitoring system |
| CN106978302A (en) * | 2017-05-19 | 2017-07-25 | 贵州省仁怀市茅台镇郑氏酒业有限公司 | White wine cold fermentation equipment |
| CN106978302B (en) * | 2017-05-19 | 2023-05-19 | 贵州省仁怀市茅台镇郑氏酒业有限公司 | Low-temperature fermentation equipment for white spirit |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20161012 Termination date: 20170519 |