CN201770694U - Dual-purpose brewing equipment for raw materials and cooked materials - Google Patents
Dual-purpose brewing equipment for raw materials and cooked materials Download PDFInfo
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- CN201770694U CN201770694U CN2010202240045U CN201020224004U CN201770694U CN 201770694 U CN201770694 U CN 201770694U CN 2010202240045 U CN2010202240045 U CN 2010202240045U CN 201020224004 U CN201020224004 U CN 201020224004U CN 201770694 U CN201770694 U CN 201770694U
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Abstract
The utility model discloses dual-purpose brewing equipment for raw materials and cooked materials, which consists of a steamer barrel, an air conveying pipe and a cooling barrel, wherein the steamer barrel is used for steaming wine to convert brewing raw materials into wine steam which is introduced into the cooling barrel through the air conveying pipe to be cooled into wine. The dual-purpose brewing equipment is characterized in that the steamer barrel is internally provided with a cylindrical cavity with a wide opening, and a detachable tray, and the tray is provided with a plurality of air holes. The dual-purpose brewing equipment for the raw materials and the cooked materials can use the raw materials and the cooked materials as brewing raw materials, is high in wine output speed, saves energy and venues, reduces labor costs, and improves wine output rate of the raw materials.
Description
Technical field
The utility model relates to a kind of Brewing equipment, especially a kind ofly both has been applicable to solid-state material, is applicable to liquid material again, can be used for raw material, can be used for again grog the ripe dual-purpose Brewing equipment of life.
Background technology
Brewing technology can be divided into grog brewing technology and brewing wine with raw materials technology according to the raw material difference, and grog is made wine at first after material cooking, the saccharification, and the alcoholic content in the raw material that will ferment by the distillatory mode is separated output finished wine after overcooling again.The grog brewing method can be divided into solid-state or liquid excise law again according to its wine brewing material, the solid-state excise law of grog its to have water consumption few, easy to operate, the investment little, be fermented into the power height, characteristics such as quality better are easily handled, made wine to vinasse.But solid-state excise law consumption energy consumption grain height, liquor ratio of raw material is low, and labour intensity is big, so the production cost height; And the liquid excise law of grog compares with solid-state excise law and has with short production cyclely, and the mechanization degree height, labour intensity is little, production cost is low, the liquor ratio of raw material advantages of higher, but the quality of its wine is poorer slightly than the vinosity of solid-state excise law.
The brewing wine with raw materials technology also is to adopt liquid process, but compared fundamental difference with the liquid excise law of grog, the raw material of the liquid excise law of grog must pass through boiling and saccharification, just can enter fermentation, and the raw material of brewing wine with raw materials need not pass through boiling, saccharification, just can directly enter zymotechnique; Brewing wine with raw materials is compared with the grog wine brewing, steps such as boiling, saccharification have been reduced, reduced cost of investment, and technology is simple, its basic technical process is exactly three roads so, raw material-fermentation-distillation, an equipment almost can be finished All Jobs, not only greatly reduces labour intensity, and reduces artificial more than 50% at least, and liquor ratio of raw material can improve more than the 30%-40%, but the wine mouthfeel that directly spawns with raw material also has certain gap with comparing of grog.
Present Brewing equipment all is to need and the specific equipment of specialized designs manufacturing at solid-state or liquid two kinds of brewing technologies, can not exchange use between the two, yet in a tunner, both needed to adopt solid-state brewing technology often, need liquid brewing technology again, so all can in the workshop, be equipped with two cover Brewing equipments, strengthened the producer's cost of investment like this, can not make full use of equipment and place again.
Summary of the invention
To be solved in the utility model is exactly that present solid-state Brewing equipment and liquid Brewing equipment is not integral, need the problem of use respectively, a kind of solid-state material that both had been applicable to is provided, be applicable to liquid material again, raw material can be used for, the ripe dual-purpose Brewing equipment of life of grog can be used for again.
A kind of raw material of the present utility model and the dual-purpose Brewing equipment of grog, constitute by rice steamer bucket, mistake tracheae and cooling tank, the rice steamer bucket is used to steam wine, make liquor-making raw material become wine steam, wine steam is incorporated into by the mistake tracheae and is cooled to wine in the cooling tank, it is characterized in that rice steamer bucket inside is the open cylindrical cavity of opening; Rice steamer bucket inside is provided with the pallet that can dismantle, and some cores are set on the pallet.
Described rice steamer bucket bottom outer periphery is equipped with the platform that is filled with water that produces steam, and the height of this platform that is filled with water is at least less than 1/2 of rice steamer bucket height.
At least draw two inlet pipe in the described platform that is filled with water, and it is deep into rice steamer bucket inside from rice steamer bucket upper side, pallet is stuck on the inlet pipe and fixes.
Described rice steamer bucket inner bottom part is provided with vinasse outlet, and when being used for liquid the wine brewing, fume steams the discharge of the remaining waste liquid in back that finishes.
Cooler core bottom at described cooling tank is provided with a vapor pipe, and this vapor pipe air outlet is concordant with the cooling tank height at least.Vapor pipe is discharged the air in the wine steam bucket, helps accelerating wine speed.
One air pressure vacuum breaker is set on the described platform that is filled with water, and this vacuum breaker makes the air pressure of be filled with water platform and outside air keep balance.
The ripe dual-purpose Brewing equipment of life of the present utility model, raw material is put into the rice steamer bucket, in the platform that is filled with water, inject the water of capacity, to the platform heating that is filled with water, make the water in the platform that is filled with water become water vapor then, water vapor enters rice steamer bucket bottom by inlet pipe, with the raw material direct heating, because the gasification temperature of water and wine is different, wine is gasificated into earlier behind the fume by crossing tracheae and is incorporated into and is cooled to wine liquid in the cooling tank, thereby finishes the wine brewing process.When liquor-making raw material is the solid grog, pallet is put into the rice steamer bucket, then raw material is placed on the pallet, when raw material is liquid, the pallet in the rice steamer bucket is taken out, directly raw material is poured into the rice steamer bucket, when water vapor enters the rice steamer bucket, can also the stirred liq raw material, it is more even to make it be heated.
The platform height that is filled with water of the present utility model is lower, has reduced volume, when producing water vapor, gaseous tension is bigger, and it is very fast that water vapor enters the speed of rice steamer bucket, and the unit time can be increased by quantity of steam relatively, produce fume speed and amount increasing thereby make, can improve rate of energy.
The ripe dual-purpose Brewing equipment of life of the present utility model can use raw material, grog to be the wine brewing material, and it is fast to go out wine speed, and save energy is saved the place, reduces labour cost, improves the yield of liquor of raw material.
The accompanying drawing condition is bright
Fig. 1 is the utility model structural representation
Fig. 2 is the utility model boat barrel structure synoptic diagram
Wherein, rice steamer bucket 1, cooling tank 2, cooler core 3 is crossed tracheae 4, rice steamer lid 5, vacuum breaker 6, the platform 7 that is filled with water, inlet pipe 8, water-in 9 at the bottom of the rice steamer, water level pipe 10, vapor pipe 11, vinasse outlet 12, pallet 13, unnecessary hot water outlet 14, circulating hot water outlet 15, cooling water inlet 16, wine outlet 17
Embodiment
Embodiment 1: the Brewing equipment that a kind of raw material and grog are dual-purpose, constitute by rice steamer bucket 1, mistake tracheae 4 and cooling tank 2, and rice steamer bucket 1 inside is the open cylindrical cavity of opening, makes that interpolation raw material or cleaning vinasse are convenient; Rice steamer lid 5 is set on the rice steamer bucket 1, crosses tracheae 4 and rice steamer and cover 5 and closely be connected with cooling tank 2.Rice steamer bucket 1 inside is provided with the pallet 13 that can dismantle, and some cores are set on the pallet 13, and solid-state grog can be put in grog on the pallet 13 when making wine.Rice steamer bucket 1 bottom outer periphery is equipped with the platform 7 that is filled with water, and the height of the platform 7 that is filled with water is 1/3 of rice steamer bucket 1 height.Its stage body that is filled with water amasss to have had significantly and reduces compared with original rice steamer bucket, makes that gaseous tension is bigger when producing water vapor, it is faster that water vapor enters the speed of rice steamer bucket 1, interior quantity of steam of unit time is increased relatively, produce fume speed and amount increasing, raising rate of energy thereby make.Being filled with water has water-in 9 and water level pipe 10 at the bottom of the rice steamer on the platform 7, water by rice steamer at the bottom of water-in 9 inject the platform 7 that is filled with water, observe elevation of water surface in the platform 7 that is filled with water by water level pipe 10.Being filled with water also has three inlet pipe 8 on the platform 7, and inlet pipe 8 is deep into rice steamer bucket 1 inside from rice steamer bucket 1 upper side, and inlet pipe is positioned at rice steamer bucket 1 bottom for 8 mouthfuls, and pallet 13 is stuck on the inlet pipe 8 and fixes.Rice steamer bucket 1 inner bottom part is provided with a liquid vinasse outlet 12, and when liquid state was made wine, fume steams successively went out remaining waste liquid.A cooler core 3 is set in the cooling tank 2, and cooler core 3 bottoms are provided with vapor pipe 11, and the air outlet of vapor pipe 11 is a little more than cooling tank 2 height, and cooler core vapor pipe 11 is used for the air in the cooler core 3 is discharged, and helps accelerating wine speed.Cooler core 3 bottoms also are provided with wine outlet 17, and cooled wine liquid flows out from wine outlet 17.Water coolant in the cooling tank 2 16 is introduced from cooling water inlet, cooling tank 2 bottom, and derive from circulating hot water outlet 15 the water coolant back that is heated, and introduces the platform 7 that is filled with water from resistance end water-in 9 then, realizes the recycling of waste heat.Unnecessary hot water is then discharged by unnecessary hot water outlet 14.
When carrying out the liquid state wine brewing, liquor-making raw material is put into rice steamer bucket 1, to platform 7 heating that are filled with water, make the water in the platform 7 that is filled with water become water vapor, water vapor enters rice steamer bucket 1 bottom by inlet pipe 8, with the raw material direct heating, because the gasification temperature of water and wine is different, wine is gasificated into the cooler core 3 that is incorporated in the cooling tank 2 by mistake tracheae 4 behind the fume earlier and is cooled to wine liquid, thereby finishes the wine brewing process.When using the wine brewing of solid grog, pallet 13 is fixed on the inlet pipe 8 in the rice steamer bucket 1, the solid thermal material is placed on the pallet 13 steams wine then.The fume that steams is drawn by wine outlet 17 after cooling off.
Claims (6)
1. raw material and the dual-purpose Brewing equipment of grog, constitute by rice steamer bucket (1), mistake tracheae (4) and cooling tank (2), rice steamer bucket (1) is used to steam wine, make liquor-making raw material become wine steam, wine steam passed through tracheae (4) and is incorporated in the cooling tank (2) and is cooled to wine, it is characterized in that rice steamer bucket (1) is inner to be the open cylindrical cavity of opening; Rice steamer bucket (1) inside is provided with the pallet (13) that can dismantle, and pallet is provided with some cores on (13).
2. a kind of raw material as claimed in claim 1 and the dual-purpose Brewing equipment of grog is characterized in that described rice steamer bucket (1) bottom outer periphery is equipped with the platform that is filled with water (7) that produces steam, and the height of this platform that is filled with water (7) is at least less than 1/2 of rice steamer bucket (1) height.
3. a kind of raw material as claimed in claim 2 and the dual-purpose Brewing equipment of grog, it is characterized in that drawing at least in the described platform that is filled with water (7) two inlet pipe (8), and it is deep into rice steamer bucket (1) inside from rice steamer bucket (1) upper side, pallet (13) is stuck on the inlet pipe (8) and fixes.
4. a kind of raw material as claimed in claim 1 and the dual-purpose Brewing equipment of grog is characterized in that described rice steamer bucket (1) inner bottom part is provided with vinasse outlets (12).
5. a kind of raw material as claimed in claim 1 and the dual-purpose Brewing equipment of grog is characterized in that cooler core (3) bottom of described cooling tank (2) is provided with a vapor pipe (11), and this vapor pipe (11) air outlet is highly concordant with cooling tank (2) at least.
6. a kind of raw material as claimed in claim 1 and the dual-purpose Brewing equipment of grog is characterized in that being provided with on the described platform that is filled with water (7) an air pressure vacuum breaker (6).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010202240045U CN201770694U (en) | 2010-06-12 | 2010-06-12 | Dual-purpose brewing equipment for raw materials and cooked materials |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010202240045U CN201770694U (en) | 2010-06-12 | 2010-06-12 | Dual-purpose brewing equipment for raw materials and cooked materials |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201770694U true CN201770694U (en) | 2011-03-23 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010202240045U Expired - Fee Related CN201770694U (en) | 2010-06-12 | 2010-06-12 | Dual-purpose brewing equipment for raw materials and cooked materials |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201770694U (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103642659A (en) * | 2013-11-11 | 2014-03-19 | 宁波市鄞州云帆工程咨询有限公司 | Circulating centrifugal heat dissipation-type cooler |
| CN104974875A (en) * | 2015-07-21 | 2015-10-14 | 傅达奇 | Automatic domestic fruit wine making machine and method for making wine using same |
| CN106591073A (en) * | 2017-02-24 | 2017-04-26 | 付树革 | Rapid wine brewing equipment and use method thereof |
| CN106635709A (en) * | 2017-03-17 | 2017-05-10 | 四川理工学院 | Brewing distillation device |
-
2010
- 2010-06-12 CN CN2010202240045U patent/CN201770694U/en not_active Expired - Fee Related
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103642659A (en) * | 2013-11-11 | 2014-03-19 | 宁波市鄞州云帆工程咨询有限公司 | Circulating centrifugal heat dissipation-type cooler |
| CN103642659B (en) * | 2013-11-11 | 2015-02-18 | 宁波市鄞州云帆工程咨询有限公司 | Circulating centrifugal heat dissipation-type cooler |
| CN104974875A (en) * | 2015-07-21 | 2015-10-14 | 傅达奇 | Automatic domestic fruit wine making machine and method for making wine using same |
| CN104974875B (en) * | 2015-07-21 | 2017-06-06 | 傅达奇 | Domestic automatic brewing fruit wine machine and the method made grape wine using the machine |
| CN106591073A (en) * | 2017-02-24 | 2017-04-26 | 付树革 | Rapid wine brewing equipment and use method thereof |
| CN106635709A (en) * | 2017-03-17 | 2017-05-10 | 四川理工学院 | Brewing distillation device |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20110323 Termination date: 20110612 |