CN210671889U - Lead to back shaping mold processing - Google Patents

Abstract

The utility model discloses a lead to back shaping mold processing, its technical scheme main points are: including first semicircle pipe and with the mutual articulated second semicircle pipe of first semicircle pipe, be provided with the hasp of a plurality of with the mutual lock of first semicircle pipe and second semicircle pipe on the border of first semicircle pipe, first semicircle intraductal wall is provided with two shroudings to the both ends mouth shutoff when first semicircle pipe and second semicircle pipe are closed, and two shrouding rigid couplings are on the inner wall at first semicircle pipe both ends. The utility model has the advantages that: the meat is convenient to be taken out of the mould.

Description

Lead to back shaping mold processing

Technical Field

The utility model relates to a food processing equipment field, concretely relates to lead to back meat shaping mold processing.

Background

Western food, as the name implies, is a meal in western countries. The western countries, which are the white world culture circles in europe relative to east asia, call for the exact name of western cuisine to european gourmet, or european catering. The dish type cooking is different from Chinese dishes, and some directly purchased finished meat and some finished meat are processed into round slices in western food cooking.

In a meat processing factory, some meat needs to be cut into sheets with a specified size, before the meat needs to be subjected to partial process treatment, the meat is placed in a specified mold to be compacted, and then the mold is placed in a steam box to be steamed, so that the meat is subjected to a solid-shaped effect. A current meat mold processing includes the blowing bucket, and the one end of blowing bucket is the opening, and the hole that a plurality of and the inside intercommunication each other of blowing bucket is seted up to the other end of blowing bucket. The staff stacks the meat that is treated to the blowing bucket, puts the blowing bucket into the steam ager again.

After cooking, the staff need take out meat from the blowing bucket, because the blowing bucket only has a port, when empting meat again, causes the pine of meat easily, can't reach appointed requirement to the fashioned success rate of meat has been reduced.

SUMMERY OF THE UTILITY MODEL

The utility model aims at providing a lead to back shaping mold processing, its advantage is convenient for take out the meat from the mould.

The above technical purpose of the present invention can be achieved by the following technical solutions:

the utility model provides a lead to spine meat contour machining mould, includes first semicircle pipe and the second semicircle pipe of mutual articulated with first semicircle pipe, is provided with the hasp of a plurality of with the mutual lock of first semicircle pipe and second semicircle pipe on the border of first semicircle pipe, first semicircle intraductal wall is provided with two shroudings to the both ends mouth shutoff when first semicircle pipe and second semicircle pipe are closed, and two shrouding rigid couplings are on the inner wall at first semicircle pipe both ends.

Through the technical scheme, when the staff is stereotyped leading to the backbone, spread first semicircle pipe and second semicircle pipe through articulated department, then will lead to the backbone to press and fill in first semicircle pipe and second semicircle pipe, then with first semicircle pipe and second semicircle pipe closed each other, locking through the hasp, will lead to the backbone and stereotype, place the mould in the steam ager and cook after that, make lead to the backbone and glue into the cylindricality each other when cooking, last staff takes out in with the mould steam ager, expand first semicircle pipe and second semicircle pipe through the hasp, thereby be convenient for take out fashioned meat column from the mould, the fashioned integrality of meat column has been improved, subsequent processing operation of being convenient for.

The utility model discloses further set up to: a plurality of first heating holes penetrating through the first semicircular pipe are uniformly formed in the outer side wall of the first semicircular pipe.

Through above-mentioned technical scheme, seting up of first heating hole, with the inside and outside intercommunication each other of first semicircle, after the steam ager was put into to the mould, seting up of first heating hole has improved the heating efficiency to the meat in the mould, and the produced unnecessary oil stain of process of cooking moreover also can flow through first heating hole to the taste of meat has been improved. And the second heating hole is arranged, so that the overall weight of the die is reduced, and the operation of workers is facilitated.

The utility model discloses further set up to: and a plurality of second heating holes penetrating through the second semicircular pipe are uniformly formed in the outer side wall of the second semicircular pipe.

Through above-mentioned technical scheme, seting up of second heating hole, with the inside and outside intercommunication each other of second semicircle pipe, after the steam ager was put into to the mould, seting up of second heating hole has improved the heating efficiency to the meat in the mould, and the produced unnecessary oil stain of process of cooking moreover also can flow through first heating hole to the taste of meat has been improved. And the second heating hole is arranged, so that the overall weight of the die is reduced, and the operation of workers is facilitated.

The utility model discloses further set up to: each sealing plate is provided with a plurality of communicating holes.

Through the technical scheme, the intercommunicating holes are formed, so that the contact area of the end parts of the meat and hot air is increased, and the cooking efficiency is improved.

The utility model discloses further set up to: and a layer of isolating film is paved on the inner walls of the first semicircular plate and the second semicircular plate.

Through above-mentioned technical scheme, the setting of barrier film for meat spreads back in the barrier film, makes meat paste the design more easily, makes the extruded inseparabler of meat, can not influence thermal conduction in addition.

The utility model discloses further set up to: and the position of the isolating membrane corresponding to the first heating hole or the second heating hole is provided with an exhaust hole in a binding mode.

Through above-mentioned technical scheme, when first semicircle pipe and second semicircle pipe were closed each other, because the barrier film is airtight, the shaping of meat is influenced to the unable discharge of gas in the meat, so clapping in the hole, not only can not make the meat foam of fine crushing spill, also can in time discharge the air in the meat space.

The utility model discloses further set up to: the hasp is including articulating the buckle at first semicircle pipe border, the lantern ring of rotating connection on the buckle, the rigid coupling in second semicircle pipe edge and lantern ring complex hook plate.

Through above-mentioned technical scheme, after first semicircle pipe and the mutual closure of second semicircle pipe, rotate the buckle, overlap the lantern ring on the hook plate, then the lock buckle for the lantern ring tightly draws with the hook plate and holds, makes first semicircle pipe and the closure of second semicircle pipe inseparabler.

To sum up, the utility model discloses following beneficial effect has:

firstly, the integrity of the meat column forming is improved. The first semicircular pipe and the second semicircular pipe are unfolded through the lock catch, so that the formed meat column can be conveniently taken out of the die, the integrity of the meat column forming is improved, and the subsequent processing operation is facilitated;

and secondly, the cooking efficiency of the meat is improved. The first heating hole and the second heating hole are formed, so that the inside and the outside of the die are communicated with each other, hot air can enter the die conveniently, and the cooking efficiency is improved.

Drawings

FIG. 1 is a schematic view of the overall structure of a mold;

FIG. 2 is an enlarged view of detail A of FIG. 1;

FIG. 3 is a schematic view showing the mold in an open-closed state;

fig. 4 is a schematic view showing a state where the separator pad is set in the mold.

In the figure, 1, a first semicircular tube; 11. a first heating hole; 2. a second semi-circular tube; 21. a second heating hole; 3. locking; 31. buckling the plate; 32. a collar; 33. a hook plate; 4. closing the plate; 41. a communicating hole; 5. an isolation film; 51. and (4) exhausting holes.

Detailed Description

The utility model provides a lead to flesh shaping mold processing, as shown in figure 1, includes first semicircle pipe 1 and with the mutual articulated second semicircle pipe 2 of first semicircle pipe 1, the border of first semicircle pipe 1 and second semicircle pipe 2 is provided with four hasps 3 with the mutual switching of first semicircle pipe 1 and second semicircle pipe 2.

As shown in fig. 1 and 2, the latch 3 includes a buckle plate 31 hinged to the edge of the first semicircular tube 1, a rectangular collar 32 is rotatably connected to the buckle plate 31, the hinge shaft of the buckle plate 31 and the first semicircular tube 1 is parallel to the axial direction of the first semicircular tube 1, and the rotation shaft of the collar 32 and the buckle plate 31 is parallel to the hinge shaft of the buckle plate 31 and the first semicircular tube 1. A hook plate 33 matched with the lantern ring 32 is fixedly connected at the position of the edge of the second semi-circular pipe 2 corresponding to the pinch plate 31. After the first semicircular pipe 1 and the second semicircular pipe 2 are hinged and closed, the lantern ring 32 is sleeved on the hook plate 33, and then the buckle plate 31 is buckled, so that the lantern ring 32 is stably matched on the hook plate 33, and the buckling stability of the first semicircular pipe 1 and the second semicircular pipe 2 is improved.

As shown in fig. 3 and 4, a plurality of first heating holes 11 have been uniformly opened on the first semicircular tube 1, a plurality of second heating holes 21 have been uniformly opened on the second semicircular tube 2, and two circular sealing plates 4 have been fixedly connected to the inner wall of the first semicircular tube 1, and the two sealing plates 4 are coaxially disposed with the first semicircular tube 1 and located at the two ends of the first semicircular tube 1. And respectively fill up on the inside wall of first semicircle pipe 1 and second semicircle pipe 2 and be equipped with one deck barrier film 5, the staff of being convenient for will cut the meat piece put to first semicircle pipe 1 and second semicircle intraductal 2. The staff fills up the back with meat in first semicircle pipe 1 and second semicircle pipe 2, with first semicircle pipe 1 and second semicircle pipe 2 closed each other, make the meat piece of both sides gather together each other under the spacing of both sides barrier film 5 and form the meat column, in order to make the meat column inseparabler each other by, the staff can follow first heating hole 11 and second heating hole 21 department and prick barrier film 5 and be equipped with a plurality of exhaust hole 51, be convenient for discharge the air that persists between the meat piece, make between the meat piece by more compact. Then the staff fixes the first semicircle pipe 1 and the second semicircle pipe 2 to each other through the hasp 3 to place the mould in the steam ager and cook the meat in the mould. The first heating hole 11 and the second heating hole 21 are arranged to communicate the inside and the outside of the mold with each other, so that hot air can enter the inside of the mold conveniently, and the cooking efficiency of the meat cubes is improved. The excess meat juice during cooking is also discharged through the vent holes 51, reducing the fat content in the meat.

As shown in fig. 3, each sealing plate 4 is provided with a plurality of communication holes 41. When the meat column is cooked, the communication holes 41 are formed, so that the contact area of hot air and the central area of the meat column is increased, heat is conveniently conducted into the meat column through two ends of the meat column, and the cooking efficiency of the meat column is improved. After the meat column finishes cooking, the worker takes out the mold from the steam box, and opens and closes the first semicircular pipe 1 and the second semicircular pipe 2 through the lock catch 3, so that the meat column is supported in the first semicircular pipe 1, the forming efficiency of the meat column is improved, and the convenience for taking the meat column is also improved.

The working process is as follows: the staff opens first semicircle pipe 1 and second semicircle pipe 2 each other at first, fills up in first semicircle pipe 1 and second semicircle pipe 2 and establishes barrier film 5, then puts the meat piece to first semicircle pipe 1 and second semicircle pipe 2 in, with first semicircle pipe 1 and second semicircle pipe 2 mutual lock and through hasp 3 reciprocal anchorage, then pricks on barrier film 5 and is equipped with a plurality of exhaust hole 51 to place the mould and cook in the steam ager. After the cooking contact, the meat blocks are formed into meat columns, the first semicircular pipe 1 and the second semicircular pipe 2 are opened, and the meat columns are taken out.

The present embodiment is only for explaining the present invention, and it is not limited to the present invention, and those skilled in the art can make modifications to the present embodiment without inventive contribution as required after reading the present specification, but all of them are protected by patent laws within the scope of the claims of the present invention.

Claims (7)

1. The utility model provides a lead to spine meat shaping mold processing which characterized by: including first semicircle pipe (1) and with first semicircle pipe (1) mutual articulated second semicircle pipe (2), be provided with hasp (3) of a plurality of with first semicircle pipe (1) and second semicircle pipe (2) mutual lock on the border of first semicircle pipe (1), first semicircle pipe (1) inner wall is provided with two shroudings (4) to both ends mouth shutoff when first semicircle pipe (1) and second semicircle pipe (2) are closed, and two shroudings (4) rigid couplings are on the inner wall at first semicircle pipe (1) both ends.

2. The mold for molding and processing bacon as claimed in claim 1, wherein: a plurality of first heating holes (11) which penetrate through the first semicircular pipe (1) are uniformly formed in the outer side wall of the first semicircular pipe (1).

3. The mold for molding and processing bacon as claimed in claim 1, wherein: and a plurality of second heating holes (21) penetrating through the second semicircular pipe (2) are uniformly formed in the outer side wall of the second semicircular pipe (2).

4. The mold for molding and processing bacon as claimed in claim 1, wherein: each sealing plate (4) is provided with a plurality of communicating holes (41).

5. The mold for molding and processing bacon as claimed in claim 1, wherein: and a layer of isolating film (5) is paved on the inner walls of the first semicircular plate and the second semicircular plate.

6. The mold for molding and processing bacon as claimed in claim 5, wherein: and an exhaust hole (51) is arranged at the position of the isolation film (5) corresponding to the first heating hole (11) or the second heating hole (21) in a binding mode.

7. The mold for molding and processing bacon as claimed in claim 1, wherein: hasp (3) are including articulating buckle (31) at first semicircle pipe (1) border, rotate lantern ring (32) of connecting on buckle (31), rigid coupling in second semicircle pipe (2) edge with lantern ring (32) complex hook plate (33).

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