CN210580784U - Vacuum marinating machine for dried tofu - Google Patents
Vacuum marinating machine for dried tofu Download PDFInfo
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- CN210580784U CN210580784U CN201921398764.5U CN201921398764U CN210580784U CN 210580784 U CN210580784 U CN 210580784U CN 201921398764 U CN201921398764 U CN 201921398764U CN 210580784 U CN210580784 U CN 210580784U
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- soy sauce
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Abstract
The utility model discloses a dried tofu vacuum marinating machine, including the stew in soy sauce staving, the upper end of stew in soy sauce staving is equipped with the bung, be equipped with sealing connection mechanism between bung and the stew in soy sauce staving, wind four fixed blocks of its equidistant fixedly connected with of circumference, four on the inner wall of stew in soy sauce staving be equipped with interior bucket jointly on the fixed block, be equipped with the electric heating board in the bottom lateral wall of stew in soy sauce staving, wind four locking universal wheels of its equidistant fixedly connected with of circumference on the lower extreme lateral wall of stew in soy sauce staving, fixedly connected with vacuum pump on the upper end lateral wall of bung, the input of vacuum pump runs through the lateral wall of. The utility model discloses place the dried tofu in the interior bucket of stew in soy sauce staving, bleed to stew in soy sauce staving through the vacuum pump to through the thick gravy in the electrical heating board heating stew in soy sauce staving, build out vacuum stew in soy sauce environment, can promote the dried tofu to go into flavor with higher speed, and need not artifically salvage the dried tofu that stew in soy sauce is good, labour saving and time saving has improved efficiency.
Description
Technical Field
The utility model relates to an equipment technical field is used in the dried tofu production, especially relates to a dried tofu vacuum marinating machine.
Background
The dried bean curd is a short name of dried bean curd, one of the traditional Chinese bean products, is a reprocessed product of bean curd, is salty, fragrant and tasty, tough in the middle and can not be damaged after being stored for a long time, is a delicious food in various Chinese vegetable systems, and is prepared by taking the dried bean curd as a raw material and adding seasonings for marinating.
The traditional dried tofu marinating mode is to heat marinating juice manually and directly put dried tofu into the marinating juice for marinating, the marinating time is usually long in order to enable the dried tofu to be tasty, the marinated dried tofu needs to be manually salvaged, time and labor are wasted, and efficiency is low.
SUMMERY OF THE UTILITY MODEL
The utility model aims at solving the shortcoming that exists among the prior art, and the steamed system machine of dried tofu vacuum that proposes, it places the dried tofu in the interior bucket of stew in soy sauce staving, bleeds to the stew in soy sauce staving through the vacuum pump to through the thick gravy in the electric heating board heating stew in soy sauce staving, build the vacuum stew in soy sauce environment, can promote the dried tofu to go into flavor with higher speed, and need not artifically salvage the dried tofu that stew in soy sauce, labour saving and time saving has improved efficiency.
In order to achieve the above purpose, the utility model adopts the following technical scheme:
the vacuum marinating machine for the dried tofu comprises a marinating barrel body, wherein a barrel cover is arranged at the upper end of the marinating barrel body, a sealing connection mechanism is arranged between the barrel cover and the marinating barrel body, four fixing blocks are fixedly connected to the inner wall of the marinating barrel body at equal intervals along the circumferential direction of the marinating barrel body, an inner barrel is jointly arranged on the four fixing blocks, an electric heating plate is arranged in the side wall of the bottom of the marinating barrel body, four locking universal wheels are fixedly connected to the side wall of the lower end of the marinating barrel body at equal intervals along the circumferential direction of the marinating barrel body, a vacuum pump is fixedly connected to the side wall of the upper end of the.
Preferably, the sealing connection mechanism comprises a fixing ring fixedly connected to the inner wall of the lower end of the barrel cover, a mounting groove is formed between the fixing ring and the circumferential inner wall of the barrel cover, a sealing ring is fixedly connected to the inner wall of the upper end of the mounting groove, the upper end of the marinating barrel body extends into the mounting groove and abuts against the side wall of the lower end of the sealing ring, and the side wall of the marinating barrel body located in the mounting groove is in threaded connection with the inner wall of the mounting groove.
Preferably, the fixing ring is arranged to be a ring shape coaxial with the barrel cover, and the fixing ring and the barrel cover are integrally formed.
Preferably, a pressure limiting valve and an exhaust valve penetrate through and are fixedly connected to the side wall of the upper end of the barrel cover, and two first handles which are symmetrical to each other are fixedly connected to the side wall of the upper end of the barrel cover.
Preferably, a drain valve penetrates through and is fixedly connected to the side wall of one side of the marinating barrel body.
Preferably, the inner barrel comprises a frame body, a placing barrel bottom, a filter screen and two second handles, the frame body is in a ring shape, the frame body is fixedly connected with the placing barrel bottom through the filter screen, the filter screen is a cylindrical stainless steel filter screen, the side wall of the lower end of the frame body is abutted against the side walls of the upper ends of the four fixing blocks, the side wall of the filter screen is slidably connected with the side walls, opposite to the four fixing blocks, of the four fixing blocks and is abutted against the side walls, and the two second handles are respectively and symmetrically and fixedly connected to the side wall of the upper end of the frame body.
The utility model discloses following beneficial effect has:
1. when the device is used, the device is convenient to move through the locking universal wheel, so that the device has portability, marinating juice is poured into the marinating barrel body, dried tofu to be marinated is placed in the inner barrel in the marinating barrel body, the marinating juice submerges the dried tofu, the first handle is held by hands and the barrel cover is covered, the marinating barrel body is pumped through the vacuum pump, the marinating juice in the marinating barrel body is heated through the electric heating plate, a vacuum marinating environment is created, the tasty of the dried tofu can be accelerated, the electric heating plate is closed after the marinating is finished, the temperature of the marinating juice is reduced, the pressure in the marinating barrel body is recovered to be normal, the barrel cover is opened, the inner barrel is taken out from the marinating barrel body, the dried tofu is not required to be manually fished, the time and labor are saved, and the efficiency is improved;
2. by arranging the sealing connection mechanism, when the barrel cover is sealed, the first handle is held by a hand to tightly screw the barrel cover on the marinating barrel body, so that the upper end of the marinating barrel body extends into the mounting groove and abuts against the side wall of the lower end of the sealing ring, the connection is stable, the sealing performance is good, the vacuum marinating environment can be favorably built, and otherwise, the barrel cover can be detached;
3. through setting up interior bucket, during the use, place the interior bucket in the stew in soy sauce staving earlier with the dried tofu of treating stew in soy sauce to in putting it into the stew in soy sauce staving, place through four fixed blocks, the thick gravy in the stew in soy sauce staving sees through filter screen submergence dried tofu this moment, stew in soy sauce back good, only need through the second handle with interior bucket from stew in soy sauce staving carry take out can, need not artifical salvage dried tofu, labour saving and time saving has improved efficiency.
To sum up, the utility model discloses place the dried tofu in the interior bucket of stew in soy sauce staving, bleed to stew in soy sauce staving through the vacuum pump to through the thick gravy of electric heating board heating stew in soy sauce staving, build out vacuum stew in soy sauce environment, can promote the dried tofu to go into flavor with higher speed, and need not artifically salvage the dried tofu that stew in soy sauce is good, labour saving and time saving has improved efficiency.
Drawings
Fig. 1 is a schematic structural view of a vacuum marinating machine for dried tofu according to the present invention;
fig. 2 is a schematic view of a top view structure of the vacuum marinating machine for dried tofu provided by the present invention with a barrel cover removed;
fig. 3 is a schematic view of the bottom view structure of the barrel cover of the vacuum marinating machine for dried tofu of the present invention.
In the figure: 1 marinating barrel body, 2 barrel cover, 3 fixing blocks, 4 inner barrels, 5 electric heating plates, 6 locking universal wheels, 7 vacuum pump, 8 fixing rings, 9 mounting grooves, 10 sealing rings, 11 pressure limiting valves, 12 exhaust valves, 13 first handle, 14 blow-off valves, 15 frame body, 16 placing barrel bottom, 17 filter screen and 18 second handle.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments.
In the description of the present invention, it is to be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention.
Referring to fig. 1-3, a vacuum marinating machine for dried tofu, comprising a marinating barrel 1, a barrel cover 2 arranged at the upper end of the marinating barrel 1, a sealing connection mechanism arranged between the barrel cover 2 and the marinating barrel 1, four fixing blocks 3 fixedly connected to the inner wall of the marinating barrel 1 at equal intervals around the circumference thereof, an inner barrel 4 commonly arranged on the four fixing blocks 3, an electric heating plate 5 arranged in the bottom side wall of the marinating barrel 1, four locking universal wheels 6 fixedly connected to the lower side wall of the marinating barrel 1 at equal intervals around the circumference thereof, a vacuum pump 7 fixedly connected to the upper side wall of the barrel cover 2, an input end of the vacuum pump 7 downwardly penetrating the side wall of the barrel cover 2, a pressure limiting valve 11 and an exhaust valve 12 fixedly connected to the upper side wall of the barrel cover 2, two first handles 13 which are symmetrical to each other fixedly connected to the upper side wall of the marinating barrel 1, a blowoff valve 14, by arranging the marinating barrel body 1, the barrel cover 2, the fixed block 3, the inner barrel 4, the electric heating plate 5, the locking universal wheel 6, the vacuum pump 7, the pressure limiting valve 11, the exhaust valve 12, the first handle 13 and the blow-off valve 14, when in use, the device is convenient to move through the locking universal wheel 6, so that the device has portability, marinating juice is poured into the marinating barrel body 1, dried beans to be marinated are placed in the inner barrel 4 in the marinating barrel body 1, the dried beans are immersed in the marinating juice, the first handle 13 is held by hand and the barrel cover 2 is covered, the marinating barrel body 1 is pumped by the vacuum pump 7, the marinating juice in the marinating barrel body 1 is heated through the electric heating plate 5, a vacuum marinating environment is created, the entrance of the dried beans can be accelerated, after marinating is finished, the electric heating plate 5 is closed, the temperature of the marinating juice is reduced, the pressure in the marinating barrel body 1 is recovered to be normal, the barrel cover, the marinade can be discharged through the drain valve 14, the dried tofu is not needed to be fished manually, time and labor are saved, and the efficiency is improved.
Wherein, the sealing connection mechanism comprises a fixing ring 8 fixedly connected on the inner wall of the lower end of the barrel cover 2, the fixing ring 8 is arranged in a ring shape with the same axle center as the barrel cover 2, the fixing ring 8 and the barrel cover 2 are integrally formed, a mounting groove 9 is arranged between the fixing ring 8 and the circumferential inner wall of the barrel cover 2, a sealing ring 10 is fixedly connected on the inner wall of the upper end of the mounting groove 9, the upper end of the marinating barrel body 1 extends into the mounting groove 9 and is abutted against the side wall of the lower end of the sealing ring 10, the side wall of the marinating barrel body 1 positioned in the mounting groove 9 is in threaded connection with the inner wall of the mounting groove 9, by arranging the sealing connection mechanism, when the barrel cover 2 is sealed, a first handle 13 is held to screw the barrel cover 2 and is mounted on the marinating barrel body 1, so that the upper end of the marinating barrel, otherwise, the barrel cover 2 can be detached.
Wherein, the inner barrel 4 comprises a frame body 15, a placing barrel bottom 16, a filter screen 17 and two second handles 18, the shape of the frame body 15 is arranged in a ring shape, the frame body 15 is fixedly connected with the placing barrel bottom 16 through the filter screen 17, the filter screen 17 is a cylindrical stainless steel filter screen, the side wall of the lower end of the frame body 15 is abutted against the side walls of the upper ends of the four fixing blocks 3, the side wall of the filter screen 17 is slidably connected with and abutted against the opposite side walls of the four fixing blocks 3, the two second handles 18 are respectively and symmetrically and fixedly connected with the side wall of the upper end of the frame body 15, through arranging the inner barrel 4, when in use, dried tofu to be marinated is firstly placed in the inner barrel 4 in the marinating barrel body 1 and is placed in the marinating barrel body 1 through the four fixing blocks 3, at the moment, marinating juice in the marinating barrel body 1 is immersed in the filter screen 17, after marinating, the inner barrel 4 is taken out of the marinating, do not need artifical salvage dried tofu, labour saving and time saving has improved efficiency.
In the utility model, when in use, the marinating juice is poured into the marinating barrel body 1, the dried tofu to be marinated is placed in the inner barrel 4 in the marinating barrel body 1, at the moment, the marinating juice in the marinating barrel body 1 submerges the dried tofu through the filter screen 17, the first handle 13 is held to screw the barrel cover 2 on the marinating barrel body 1, so that the upper end of the marinating barrel body 1 extends into the mounting groove 9 and is abutted against the lower end side wall of the sealing ring 10, the marinating barrel body 1 is pumped through the vacuum pump 7, the marinating juice in the marinating barrel body 1 is heated through the electric heating plate 5, a vacuum marinating environment is created, the tasty of the dried tofu can be accelerated, after the marinating is finished, the electric heating plate 5 is closed, the temperature of the marinating juice is reduced, the pressure in the marinating barrel body 1 is recovered to be normal, the barrel cover 2 is opened, the inner barrel 4 is only required to be lifted from the marinating barrel body 1 through the second handle, the efficiency is improved.
The above, only be the concrete implementation of the preferred embodiment of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art is in the technical scope of the present invention, according to the technical solution of the present invention and the utility model, the concept of which is equivalent to replace or change, should be covered within the protection scope of the present invention.
Claims (6)
1. The vacuum marinating machine for the dried tofu comprises a marinating barrel body (1) and is characterized in that a barrel cover (2) is arranged at the upper end of the marinating barrel body (1), a sealing connection mechanism is arranged between the barrel cover (2) and the marinating barrel body (1), four fixing blocks (3) are fixedly connected to the inner wall of the marinating barrel body (1) at equal intervals in the circumferential direction of the inner wall, an inner barrel (4) is jointly arranged on the four fixing blocks (3), an electric heating plate (5) is arranged in the side wall of the bottom of the marinating barrel body (1), four locking universal wheels (6) are fixedly connected to the side wall of the lower end of the marinating barrel body (1) at equal intervals in the circumferential direction of the lower end of the marinating barrel body, a vacuum pump (7) is fixedly connected to the side wall of the upper end of the barrel cover (2).
2. The vacuum marinating machine for dried tofu according to claim 1, wherein the sealing connection mechanism comprises a fixing ring (8) fixedly connected to the inner wall of the lower end of the barrel cover (2), a mounting groove (9) is arranged between the fixing ring (8) and the inner wall of the barrel cover (2), a sealing ring (10) is fixedly connected to the inner wall of the upper end of the mounting groove (9), the upper end of the marinating barrel body (1) extends into the mounting groove (9) and abuts against the side wall of the lower end of the sealing ring (10), and the side wall of the marinating barrel body (1) located in the mounting groove (9) is in threaded connection with the inner wall of the mounting groove (9).
3. The vacuum marinating machine for dried tofu according to claim 2, wherein the fixing ring (8) is arranged in a ring shape coaxial with the barrel cover (2), and the fixing ring (8) and the barrel cover (2) are integrally formed.
4. The vacuum marinating machine for dried tofu according to claim 1, characterized in that a pressure limiting valve (11) and an exhaust valve (12) are fixedly connected to the upper side wall of the barrel cover (2) in a penetrating manner, and two symmetrical first handles (13) are fixedly connected to the upper side wall of the barrel cover (2).
5. The vacuum marinating machine for dried tofu according to claim 1, wherein a blowoff valve (14) is fixedly connected to and penetrates through one side wall of the marinating tub (1).
6. The vacuum marinating machine for dried tofu according to claim 1, wherein the inner barrel (4) comprises a frame body (15), a placing barrel bottom (16), a filter screen (17) and two second handles (18), the frame body (15) is shaped like a circular ring, the frame body (15) and the placing barrel bottom (16) are fixedly connected through the filter screen (17), the filter screen (17) is a cylindrical stainless steel filter screen, the side wall of the lower end of the frame body (15) is in contact with the side walls of the upper ends of the four fixing blocks (3) in an abutting mode, the side walls of the filter screen (17) are in sliding connection with and abut against the opposite side walls of the four fixing blocks (3), and the two second handles (18) are respectively and symmetrically and fixedly connected to the side wall of the upper end of the frame body (15).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921398764.5U CN210580784U (en) | 2019-08-27 | 2019-08-27 | Vacuum marinating machine for dried tofu |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921398764.5U CN210580784U (en) | 2019-08-27 | 2019-08-27 | Vacuum marinating machine for dried tofu |
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| Publication Number | Publication Date |
|---|---|
| CN210580784U true CN210580784U (en) | 2020-05-22 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201921398764.5U Active CN210580784U (en) | 2019-08-27 | 2019-08-27 | Vacuum marinating machine for dried tofu |
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| CN (1) | CN210580784U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN117064076A (en) * | 2023-08-17 | 2023-11-17 | 浙江知丰食品有限公司 | Heating device for marinated food production and use method thereof |
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2019
- 2019-08-27 CN CN201921398764.5U patent/CN210580784U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN117064076A (en) * | 2023-08-17 | 2023-11-17 | 浙江知丰食品有限公司 | Heating device for marinated food production and use method thereof |
| CN117064076B (en) * | 2023-08-17 | 2024-04-12 | 浙江知丰食品有限公司 | Heating device for marinated food production and use method thereof |
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